After wearing books, I rely on live broadcast to raise cubs

Fifteen days passed in a flash, and the [-]-to-[-] competition in the Chef Star Contest is also coming in everyone's anticipation.

The same studio, except that there are fewer players in the competition, other things remain the same, and the format of this round of competition is also different.

All the ingredients are determined by the program team. Everyone has the same ingredients and the same amount, because the dishes to be made today are the same dishes.

Today is also Song Zhao as the host, and it is still Song Zhao who opened the show.

"Good evening, everyone. This is the site of the eight-to-five contest of "Star Chef Contest". I am the host Song Zhao. Welcome to watch." As soon as Song Zhao's voice fell, applause rang out from the scene.

"I know that last time the game was like a fight between gods, everyone must not have watched enough, but today's game is not limited in length, so that everyone can feast their eyes. Of course, the audience friends in front of the screen can also order a takeaway, we eat Isn't it beautiful to watch?" Song Zhao said, making the audience laugh.

The audience in front of the screen can order takeaway, but they can only smell the fragrance from the stage and swallow their mouths, so angry.

Song Zhao waited for everyone to laugh and continued: "Today we will introduce to you the five judges and teachers of this year's "Star Chef Contest". The camera then pans to eight contestants standing in a row.

As Song Zhao shouted his name, the camera scanned someone, introduced them all, and went through the process, and came to the most exciting part of today, which was the start of the competition.

Song Zhao: "All the contestants have already stood in front of their own cooking tables. The ingredients of each contestant are the same. Everyone can check and supervise each other. The dish for today's competition is "fish". It's up to the contestants to decide whether to fry, fry, collapse, stick, or stew, and there is no time limit. The judges and teachers can taste the first-cooked works first. Can you hear the rules clearly? "

"Clear."

Song Zhao: "It's [-]:[-] p.m., and our game officially...starts."

Following Song Zhao's order, another timer appeared behind the big screen. Of course, this time it was not a countdown, so the pressure on the contestants was relieved to a large extent.

There are many ways to prepare fish, fried and fried are delicious, and everyone’s ingredients are the same, which is relatively fair. It only depends on the taste of fish that the contestants choose.

At the start of the competition, Song Jingluo was not in a hurry to deal with the ingredients, but counted all the ingredients, went through them in her head, and finally decided on her own dishes.

Song Jingluo skillfully handled a whole fish, opened the belly to clean out the internal organs of the fish, rinsed it quickly and began to fillet the fish, and sliced ​​the fish meat into pieces of the same size and thickness.

Zhuo Jingyan kept looking at Song Jingluo, watched her handle a fish without changing her expression, and then turned Fu Liheng with her hand: "Have you seen my sister's proficiency in disembowelling? Let me tell you, in the future If you are together, don't do anything to offend my sister, or else, I'm afraid that the end of this fish will be your end."

Zhuo Jingyan was joking, but Fu Liheng looked at the fish and felt a little excited.

Fu Liheng: "It's okay, I won't do anything to be sorry for your sister, the end of this fish will not be my end, so don't worry about it, think about yourself, we all have a date, where is your date ?”

Fu Liheng looked at Zhuo Jingyan as if he was looking at a single Wang.

Zhuo Jingyan: ...

Zhuo Jingyan: "Who are you dating? Don't forget, my sister hasn't promised you yet."

Although Fu Liheng didn't refute it, he didn't take it seriously either. Isn't it a matter of time?

As the host, Song Zhao did not limit his range of activities on stage, so he walked around this cooking table and stopped at that cooking table.

Eight people competed, and five of them chose to cook braised fish. Song Zhao shrugged.

After all, frying and cooking, you can say that the taste is different, but they are all braised fish. Whose taste is better, the judges will not be able to judge?

And the other three, one is Tang Mi, who makes squirrel mandarin fish, one is the No.1 contestant, who makes steamed fish, and Song Jingluo makes boiled fish fillets.

Song Zhao also didn't know, with so many methods, how did the five contestants unify their ideas to make braised fish.

As time passed, the entire recording and broadcasting hall began to emit a strong aroma of food, making everyone present salivate involuntarily.

The spectators who were drawn to arrive at the scene are even more painful and happy. The happy thing is that they can witness the success of the contestants on the spot. As for the pain, it is inappropriate to smell the delicious food that can be seen but not eaten. temptation?

Half an hour later, the first person who did it rang the bell, and Song Zhao immediately walked to his side. He was a contestant at cooking table No. [-], and he made braised fish.

Song Zhao: "Contestant No. [-] is already over, isn't it?"

Contestant No. [-]: "Yes, senior."

Song Zhao: "I saw that what you cook is braised fish. I don't know what is so special about the braised fish you cook this time?"

Contestant No. [-] smiled honestly: "It's nothing special, but I've never been very good at cooking fish, so I can only cook fish in braised sauce."

From the moment he saw the ingredients, he knew that he would definitely not be able to advance this time, so he didn't have any hope, he just wanted to finish his work seriously.

The other contestants were still nervous. After all, if you do well first, you will have the upper hand. After hearing what he said, some of them breathed a sigh of relief.

But this tone was not completely relieved. If the person said this on purpose to make them relax their vigilance, they would be fooled.

Song Zhao: "Then I wish you good grades. Come on, let our judges and teachers comment first."

The cameraman was asked to take a close-up of this work. After the photo was saved, the beauty in cheongsam brought it to the tasting table, and the judges and teachers were invited to taste it.

Because the time of completion is sequential, it is impossible to wait for everyone to finish before commenting together. This is not fair to those who finish first. Everyone knows that the freshly baked dish wins two points for the dish that has been cooked for a long time.

After the first contestant finished, many contestants began to speed up their speed, trying not to let themselves be the last to finish.

Although the competition stated that there is no time limit, finishing in the last place will not leave a good impression on the judges.

So within another hour and a half, contestants completed one after another.

At this moment, Tang Mi couldn't help feeling a little anxious. It's not that she didn't finish her dishes, but she was ready. It's just that if the squirrel mandarin fish doesn't look like it, it's a bit far-fetched to say it's squirrel mandarin fish.

Usually, I don’t say anything when I eat it by myself, the taste is the same, but this competition, of course, has to be perfect.

So this toss, although Tang Mi was no more than 3 minutes away from the previous player who completed it, he was the last one to finish it.

At this moment, Song Jingluo's boiled fish fillets had already been tasted by the judges, and it could be seen from the faces of the judges that they were quite satisfied.

Twenty minutes later, the judges tasted the finished products of each contestant one by one, and the final results came out. The steamed fish contestants, Song Jingluo and Tang Mi, all advanced smoothly, and the other two were stewed fish contestants.

As soon as the results came out, today's competition was over. Tang Mi and Song Jingluo were quite popular in the online polls.

Although this ranking has nothing to do with the popularity vote on the Internet, it has to be said that it has improved their reputation. At least after participating in the show, whether it is going to be a chef in other restaurants or opening their own shop, it will attract a lot of customers of.

There was only one day between the final match for the [-]st, [-]nd and [-]rd places. After everyone dispersed, Tang Mi hurried off to find her parents.

Tang Mi: "Dad, have you found the person I asked you to find?"

Tang's father: "Don't worry, everyone has been found, and I'm already waiting. As for the matter you said about finding the navy, I'll ask your cousin to help."

Tang Mi was not very happy: "Didn't you say that you can't let other people know about this?" My cousin knew what she was doing with Shui Jun, didn't he just catch her?

She has always been a beautiful and kind-hearted image in front of everyone, how can she do something like looking for a sailor to lead the rhythm?

Father Tang: "Don't be angry, Mi Baoer. Your cousin didn't know you were looking for it. I told him that I was looking for it, but I don't understand this, so I can only ask him to help. Don't worry, your cousin My brother is very tight-lipped and won’t spread the word.”

The father and daughter talked for a while, and Mother Tang knew what they were talking about, so she also said a few words to ease the emotions of the father and daughter.

The next day, the final round of the "Star Chef Contest" officially kicked off, and today's theme is fried rice.

That's right, fried rice.

And it is also specially stipulated that it is a "egg fried rice" that everyone knows.

Regardless of the simplicity of this topic, anyone can know how to fry rice, but it is not an easy task if you want to fry it deliciously, make it delicious, and win the competition.

First of all, the egg fried rice must be cooked with cold rice. After frying, the egg fried rice should be moist but not greasy, translucent but not oily, the eggs in the fried rice should be tender and tender, and the chopped green onion should be fried to remove the smell of raw onion①. This is a top bowl of fried rice.

Seeing this topic, Song Jingluo breathed a sigh of relief. When she first learned cooking from her master, Jing Yan was obsessed with eating all kinds of fried rice, such as sausage fried rice, Yangzhou fried rice, sauerkraut fried rice, egg fried rice, every day comer No rejection, the favorite is fried rice with eggs.

So she also studied with her master at that time. Even Jing Yan, who has no fingers in the spring water, has a deep attainment in fried rice with eggs.

Because he only knows how to cook fried rice with eggs. As for the other things, he hasn't learned any of them.

Oh, he also knows one, soy sauce lard bibimbap, this is also possible.

So, when the game started, Song Jingluo methodically handled her countertop, took out the eggs, beat them, seasoned with salt, and put them aside for later use.

Heat the oil in a pan, lower the heat, then pour the beaten egg liquid into the oil pan, and quickly use a spatula to scramble the eggs into broken eggs to prevent the eggs from congealing into large pieces in the pan.

Then add the rice to the pot, use a spatula to break up the lumps of rice, put salt and chives.

A fragrant and delicious egg fried rice is out of the pan.

Because it was fried rice, the end time was relatively early. Within half an hour, all five of them had finished their works.

The judges and teachers also began to score.

Just when Song Zhao got the list and was about to announce the results, Tang Mi raised her hand suddenly.

"Hi host, may I ask a question before the results are announced?" The attitude is sincere.

Song Zhao looked at the director and nodded with the director's approval: "Of course."

So the camera showed Tang Mi again.

Tang Mi: "Our games are definitely fair and just, right?"

Song Zhao raised his eyebrows: "Of course."

Tang Mi smiled, she seemed very shy, but what she said was not shy at all: "In this case, I am relieved, after all, Miss Song Jingluo, the second contestant, is your apprentice of the host, it seems that I am worried Some are redundant, thank you host."

As soon as Tang Mi's words fell, everyone was in an uproar...

The author says:

Note ①, from the comments in Baidu Encyclopedia "Egg Fried Rice". Don't look at this egg fried rice.

As for the constant debate on whether egg fried rice should be fried first, fried rice first, or fried separately, Ah Yu is only expressing himself here, I am a person who scrambled eggs first, hehe;