The Zhanchi family sat down, and poured Qiao Luyuan a cup of cold water without looking at the menu, and said, "One serving of haggis soup, with 40 yuan vegetables in the soup, one roast lamb chops, one roast lamb leg, It's all in the middle."

"Okay, please wait a moment, both of you." The waiter wrote down one by one, turned and left.

Qiao Luyuan took a look at the environment, it was not bad, "Do you often come to this place?"

The Zhanchi family shook his head, "It's too far away from me, so it's definitely not possible to come here often, maybe once every three or four months. I have a brother, nicknamed Gao Gao, he likes to eat mutton, our mutton shop in city b He has eaten it all over, this one is pretty good, and I am addicted to it after eating it once."

The mutton was served very quickly. The lamb chops were roasted early and cut into small ribs of moderate size. The haggis soup was eaten while cooking. As for the leg of lamb, it was roasted fresh. You can tell how good it tastes just by listening to it.

Although there was a mutton pot in front of them, and roasted lamb legs next to them, and the continuous heat slapped on the two of them, but the air conditioning here was sufficient, so they didn't feel hot.

Qiao Luyuan picked up a piece of mutton chop and ate it gracefully.Although the lamb chops are not big, the meat is very fragrant and strong, so it is not easy to bite.

The Zhanchi family quickly stopped it, and couldn't stand it anymore, "Boss, you really have no social experience. Lamb is not eaten like this. The first thing to do when eating roast lamb is to take off your coat, roll up your sleeves, and put your chopsticks on." It’s useless, it’s purely for display, get started directly, your hands are your best tool.”

With that said, the Zhanchi family made a demonstration, took a piece of lamb chops, took a big bite of the meat, and said vaguely, "One bite, with skin, oil, and meat, tsk tsk, life is almost complete."

Qiao Luyuan turned his head and smiled, there are really many things that can make him complete.Thinking of this, he let go of his arrogance, rolled up his sleeves to imitate him, and gorged on meat.Is this what he meant by "social experience"?These four words seem to be a little different from what he understands.

Seeing the boss like this, the Zhanchi family was suddenly moved by the feeling that the old father had finally taught his son to walk, and hurriedly served him a bowl of haggis soup. If you are tired, take a sip of the soup, and you will find that the feeling of tiredness has disappeared after drinking it, and the haggis soup here is not smelly, which is amazing."

The chef who roasted the leg of lamb beside him also smiled, and said to Zhanchi's family, "This little brother is an expert at first glance, and this one has never eaten such lamb."

The Zhanchi family shook their hands, swallowed a mouthful of meat, and said, "My brother is an expert, and I know a little bit by following him. But you are right, master, my boss always eats in star-rated hotels, and even if there is roast lamb, he will cut it well." Yes, the quantity is small, and you have to take your status and face into account when eating, I must have never eaten like this."

Qiao Luyuan still had a three-point smile on his face. This was a fact, and he didn't refute it.

He has never liked eating mutton very much, but this time, for the sake of Zhanchi's family, he will eat some with him.But the taste was really beyond his expectation, it was really good.

The chef roasting the leg of lamb cut open the sheepskin, and the roasted golden sheepskin made a crisp sound, and then translucent light yellow fat flowed out, overflowing with fragrance.

The Zhanchi family "licked" and "licked" their fingers, staring at the lamb leg intently, even the lamb chops were put aside, "Master, cut a piece first and let me taste it."

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