I do whatever I want in the entertainment industry

Bai Liang couldn't help feeling strange when he saw Shen Heng coming back from the direction of the abbot's master's residence. He didn't even know when Shen Heng left, so he didn't want to discuss with the brothers. Shen Heng ran over there.

When he got closer, he saw that there was still a box in Shen Heng's hand. He poked his head over it curiously, and asked, "What's in it?"

Shen Heng said: "I don't know either, let's take it back to the room and then open it to have a look."

Bai Liang followed Shen Heng step by step, like a little tail, and when they entered the door together, he kept urging: "Okay, okay, open it quickly and let me see, could this be hidden by the abbot master?" treasures?"

Shen Heng opened the box as he wished, Bai Liang couldn't wait to poke his head in to have a look, only to see a few impressive things inside.

Bai Liang took out the small sword carved in peach wood, suddenly remembered, slapped his head and said: "Isn't this something I carved when I was a child? How could it be at the abbot's place? I searched for a long time but couldn't find it."

Shen Heng smiled and said to him: "Look at the others."

Bai Liang continued to scroll down and found a few photos, he turned to the front with a whoosh, and saw a little boy wearing a yellow exercise suit, with a bare head, squatting on the ground crying loudly.

"Damn it!" Bai Liang recognized him at a glance, although he didn't remember why he cried, maybe it was because his senior brother snatched away the delicious food, or he was caught and taught by his master for wanting to be lazy and not practice.

There are many more of the same photos, even when he was two years old, he was also wearing exercise clothes, and he followed the monks coming and going step by step with his neck up, his two stubby arms raised, and his palms facing each other. is clapping hands.

Bai Liang didn't know who took these photos at all, but there should be no such thing as a camera in the monastery at that time, most likely tourists who came to visit the monastery took them and gave them to the abbot for collection.

After taking out all the photos, the bottom of the box was the cassock he wore when he was a child. He shook the cassock and unfolded it, muttering to himself: "So I can still wear such small clothes when I was a child."

After looking over everything in the box, Bai Liang put them back carefully, and asked Shen Heng, "The abbot gave these to you?"

Shen Heng replied: "He asked me to keep it safe."

So Bai Liang pushed the box to him and said: "Then you can keep it safe for me, this is the few childhood memories I have left."

There is still some time before dinner, Bai Liang has already taken Shen Heng around the monastery, and felt that no matter how much he walked around, he couldn't find any tricks, so he wanted to take Shen Heng to visit the vegetable gardens and forests in the back mountain .

When they walked to the back door, they happened to meet Master Dianzuo, who was carrying a vegetable basket that did not match his figure and image. When they saw them, they asked, "Of course, you are going to take Master Shen to the back mountain." Catch a monkey?"

Bai Liang became excited when he saw Master Dianzuo's attire, he smiled flatteringly, leaned over to Master Dianzuo, and asked with a smile: "Master Dianzuo, are you going to pick vegetables in the vegetable garden?"

Master Dianzuo: "Aren't you asking the question knowingly? I won't pick vegetables. Let's drink northwest wind tonight?"

Bai Liang took the vegetable basket from him calmly, and said with a smile: "Then leave this matter to us, you can go back and cook first."

Master Dian Zuo looked at him suspiciously: "Just like you, can you pick vegetables? Don't ruin all the vegetables I have worked so hard to grow."

Bai Liang responded unconvinced: "Don't underestimate me, just tell me what dish you want to cook, and I'll pick it up for you."

Master Dian Zuo couldn't hold him back, so he let go and said, "Okay, then you can dig some Chinese yams for me, white radish and lettuce too, and you can weigh the amount yourself."

Bai Liang didn't even listen to what he said, and after getting his consent, he swung the vegetable basket with one hand and took Shen Heng to the vegetable garden with the other.

The back mountain of the temple is mixed with soil and stones. The pits are filled with soil and stones are buried in the soil. There are very few places that are completely muddy. Shan developed a vegetable garden, and after more than ten years of growing vegetables, it was finally not as barren and barren as it used to be.

Bai Liang took out the shovel and sickle from the thatched hut where the farming tools were stored, he gave the sickle and the vegetable basket to Shen Heng, and carried the shovel to the fence around the vegetable field.

The yam seedlings had withered this season, but the yam buried in the soil was still in good condition. Bai Liang pushed aside the dead vines and weeds at the root, found the right place to shovel down, and heard something snap.

Bai Liang paused, his face was a little embarrassed, he looked at Shen Heng and said: "I seem to have dug up the Huaishan."

Shen Heng, who had never been in contact with farm work, was also at a loss, hesitatingly said: "It should still be edible, right?"

Bai Liang: "It's possible, but if you dig it piece by piece, maybe Master Dianzuo will complain about me."

As he spoke, he shoveled down again, shoveling out the mud and the yam together, and saw a piece of white yam hidden in the soil, Bai Liang threw the shovel away, no matter whether it was dirty or not, he stretched out his paw and picked up the yam Get it out of the mud, pat off the mud on it, clean it and throw it into the vegetable basket.

When he finished, both hands were dirty, and he was so tired that his face was sweating, and the sweat made him itchy, and he subconsciously raised his little dirty hand to wipe his face.

Shen Heng quickly stopped him, wiped off his sweat with his own hands, looked at his dirty hands again, pretended to be disgusted and said: "It's so dirty."

Bai Liang flung his teeth and claws to throw his hands on Shen Heng, but seeing that Shen Heng had no intention of hiding, he immediately retracted his claws, stood up and said, "I'm going to pull the radishes, you help me pick the cabbages."

It just so happens that cabbage and radish are planted next to each other, so they don't need to be too far apart.While pulling out the radish, Bai Liang watched as Shen Heng rolled up the sleeves of his jacket, revealing the pair of watches he bought for him on his wrist, carefully supported the cabbage with one hand, and gently cut the cabbage at the root with the other hand, the cabbage was Taken off like this.

Bai Liang was amazed at his skills, he didn't look like a pampered novice at all, and couldn't help but praise him: "I didn't expect you to be able to pick vegetables, it's pretty good."

Shen Heng said with ease: "I have never eaten pork, and I have seen pigs run away. When I went to the supermarket to buy vegetables and cook for you at home, I must have seen how other people's cabbages are handled."

Bai Liang said proudly after hearing the words: "It seems that this is still my credit."

Shen Heng smiled and did not refute him, but concentrated and quickly picked enough cabbage for so many people, packed up the white radish that Bai Liang pulled out and threw aside, and then called Bai Liang to go back and wash his hands.

Bai Liang walked crookedly, carrying the heavy vegetable basket filled with a few white and fat radishes, Shen Heng refused to let him help him, and insisted on walking all the way back to the kitchen.

When he was a child, he often went to the vegetable garden with Master Dian Zuo. During the season of growing cucumbers and tomatoes, he often followed him eagerly to eat one or two tomatoes and cucumbers.In order to make him obedient and not run around, Master Dianzuo washed the melons and fruits with well water and put them in his hands. He asked him to sit on the stone and finish eating obediently, and then went back with Master Dianzuo who had picked the vegetables.

For Bai Liang, those days were already the happiest period of his childhood, except that he didn't want to practice martial arts or calligraphy.At the age when other children were crying and telling their parents not to go to kindergarten, Bai Liang could be said to be carefree in nature.

Back in the kitchen, Master Dian Zuo was washing rice by the well outside with a big pot. When he saw Bai Liang came back, he asked him if he had picked enough vegetables.

Bai Liang placed the vegetable basket on the stone platform for cutting vegetables outside like a treasure: "Don't worry about my work, I will get everything you want back."

Master Dian Zuo put the pot on the stove, lit the fire, and turned over the vegetable basket before the rice was cooked.The cabbage on top was lush and green, neatly piled up, and just as he was about to boast a few words, he saw the broken Chinese yam buried underneath.

Seeing Bai Liang looking around guiltily, Master Dian Zuo didn't know what to say about him, so he could only shake his head with a wry smile: "You, you, you are still so frizzy in doing things."

Seeing that he was looking for a plane, Bai Liang looked like he was going to peel the skin, and approached it like a curious baby. Master Dian Zuo was blocked by him several times, so he waved him away: "Go, go, go, stay wherever you want , I have nothing here for you to eat for the time being."

Bai Liang who was kicked out of the kitchen had no choice but to walk back to Shen Heng dejectedly. Seeing that his hands were still stained with mud, Shen Heng took him to the well to fetch water to wash his hands without saying a word.

The water in the well was actually still warm, and Shen Heng put Bai Liang's hands into the bucket filled with water, wrapped them in his two big hands, rubbed them, and even the fingernails were carefully cleaned once. .

There were a few itchy spots on Bai Liang's hands, and Shen Heng rubbed them so comfortably that he squinted his eyes, and he was reluctant to take them out after washing them.

Master Dian Zuo was always quick at cooking, and Bai Liang was still walking the stairs with Shen Heng at the gate of the temple to pass the time, when a younger brother came to invite them back for dinner.

Dinner was richer than lunch, probably because the lunch was prepared too hastily, and I didn't know that Bai Liang and the others were coming, so I could only make do with a few dishes.Dinner was different. Chef Dianzuo boiled a large pot of Chinese yam and radish soup with a few scallions floating on it, which was thick and fragrant. The stir-fried Chinese cabbage was also green and oily. He also steamed a small plate of homemade tempeh , It looks like a meal.

Bailiang hasn't eaten tempeh for a long time. These fermented soybeans are dried and fermented by Master Dianzuo with the soybeans grown in the vegetable garden. There is only one small barrel of output in a year. Although it smells bad, it tastes delicious and delicious Salty, four or five can eat a big bowl of rice.

After eating two grains of fermented soy bean, he was so salty, Bai Liang picked up the soup bowl and gulped down half a bowl of soup, and then let out a comfortable sigh, without asking Shen Heng to urge him, he ate his portion of the meal cleanly, It's so good that it's not the same as at home.

The monastery was very quiet at night. After finishing their duties, the monks lined up to take a bath in the bath room, and then went back to their respective rooms to meditate and realize Zen.

Only the kitchen, with the lights still on at this time, Bai Liang dragged Shen Heng over to find out, only to see Master Dian Zuo holding a dustpan, sifting through the lights under the eaves.

Bai Liang called him, and walked over quickly, it turned out that there were soybeans in the dustpan, Bai Liang asked in surprise, "Master Dianzuo, do you want to grind beans?"

While sifting the dustpan, Master Dianzuo replied, "It's rare for you to come back once, and I'll grind tofu brains for you to eat."

Bai Liang happily squatted down next to him, grabbed the beans to play with, and recalled: "When we were busy here, we could sell a lot of tofu flowers every day, and I don't know which master went down the mountain to brag everywhere, saying that our place is Tofu flower is a sacred product of Buddhism, eating it can prevent all diseases, but it makes you and other senior brothers so busy that you get up before dawn to grind tofu."

Master Dianzuo paused for a moment, then smiled and shook his head: "It's unnecessary now, if you hadn't come back, I wouldn't have planned to touch that stone mill, there are no donkeys or horses in the temple, so grinding beans by yourself is laborious. "

Bai Liang comforted him and said: "Master Dianzuo, don't worry, after a while the road is repaired, there will be an endless stream of tourists coming to our place, then the temple will be lively, and there will be people coming to learn from the master, you You can also ask the abbot master for two strong men to be disciples, and pass on your skills to them."

Master Dian Zuo laughed heartily: "You clever ghost, with such a sweet mouth, it seems that the honey I gave you when you were young was not in vain."

Bai Liang accompanied him to pick out the beans, put them in a bucket and soak them in hot water. After all this was done, the preliminary preparations for grinding the tofu were ready. The beans would be soaked in the morning and then put into the stone mill for grinding. To make soybean juice, after filtering the soybean dregs, put the soybean milk into the pot and boil it with the gypsum water.

Master Dian Zuo covered the bucket and said to Bai Liang: "Okay, you go back to sleep first, I'll clean up the kitchen, and it's time to go back to the room to rest."

Bai Liang was reluctant to leave, and said: "Let me stay and help you, I'm not sleepy yet."

Master Dianzuo glared at him, and reprimanded him: "You are young and energetic, it doesn't matter if you are not sleepy, but you can't let Master Shen accompany you to not rest!"

Bai Liang muttered in a low voice: "He usually sleeps later than me, and every time I fall asleep he sneaks into bed."

A look of embarrassment flashed across Bai Pang's face, Master Dianzuo, he glanced at Shen Heng in embarrassment, slapped Bai Liang lightly on the back of the head, and shouted in a low voice: "You brat, don't let the matter of the bed curtain go everywhere!" Talking nonsense to others is shameless and impetuous."

Bai Liang hugged his head and hid behind Shen Heng, made a face to Master Dian Zuo, and then Shen Heng pinched his wrist, and immediately became honest.

Shen Heng said to Master Dianzuo: "Then let's go back first, and Dianzuo should rest earlier."

On the way back to the room, Bai Liang was still thinking dissatisfiedly. He asked Shen Heng: "Master Dianzuo, why did you say that you can't tell others about my bed curtain? of……"

When Bai Liang spoke later, remembering what Shen Heng occasionally did to him on the bed, his face suddenly became hot and his heart beat, and his voice became quieter.

Shen Hengyu explained to him earnestly: "It's right not to let you tell what happened in bed, because no one is willing to let a third person know the other side of his lover."

Bai Liang retorted with a red face: "I don't want to either."

When the two of them returned to their residence, Shen Heng's assistant saw them coming back, and quickly asked Shen Heng if he wanted to go out and get a basin of hot water to come in and wipe his body.

There is only a bathhouse here, it would be inconvenient for them to take a bath there, Shen Heng also planned to wipe off his body for the time being tonight, and then take a good bath when he goes back tomorrow.

When Bai Liang entered the room, he climbed onto the bed, sat on it and yawned big, and was about to fall asleep. Shen Heng went to pull him up, took off his outer clothes, and used the quilt to prevent him from catching cold. Wrap it up and tell him not to sleep.

"Wipe off your body before going to sleep. You must be sweating after doing so many things today."

Bai Liang was very sleepy, moaning and moaning impatiently in his arms, but fortunately Shen Heng's assistant was nimble, and soon came back with a pot of hot water.

Shen Heng stripped Bai Liang completely, wiped his face with a towel, and wiped his whole body twice before taking out a clean long-wear and johns for him to put on, and stuffing him into the bed.

Bai Liang was thinking about Master Dian Zuo's bean curd, and woke up early the next day. The disciples outside were doing morning exercises. Bai Liang hurriedly met them and ran towards the kitchen.

Liao Kong smiled and said: "This kid must be thinking about Master Dian Zuo's tofu flower, he can't even sleep well."

The other senior brothers burst out laughing after hearing this.

Bai Liang went to the kitchen, it was steaming inside, Master Dian Zuo stirred the soybean milk in the pot with a large spoon, then poured the gypsum water into it and stirred it evenly.

Seeing Bai Liang, Master Dian Zuo teased him: "Have you got rid of the problem of sleeping late?"

Bai Liang shook his head: "I just want to see Tofu Flower, otherwise I would sleep until ten or eleven o'clock before waking up."

Master Dian Zuo pointed to the pot of soy milk and said, "Then you came early, and you still have to wait for 10 minutes. Let's go to the martial arts field to practice with the brothers. Brother Hui Wu must miss you very much."

The younger brother Huiwu he was talking about was the master who was in charge of teaching Bailiang Kung Fu in the past.

Bai Liang immediately turned bitter: "Farewell, Master Dianzuo, I had a stiff neck last night, and it will hurt all over my body."

"Squeamish." Master Dianzuo gave him these two words.

Shen Heng was worried that Bai Liang was running around by himself, and then he also walked to the kitchen, only to see Bai Liang sitting on a small pier, looking eagerly into the pot, there was really nothing he could do about it.

When Master Dianzuo said it was ready to eat, he was the first to take a bowl and a spoon. Thanks to his conscience, he knew to serve Shen Heng and Master Dianzuo a bowl each.

The space in the kitchen was limited, so Bai Liang took Shen Heng outside to sit and eat on the steps of the eaves. The tofu just out of the pan was hot and tender, poured with diluted honey, just smelling it made his mouth water, Bai Liang Liang couldn't wait to take a bite, and was so hot that he vomited it out again, squealing.

Shen Heng reluctantly took the bowl of tofu flower in his hand, and said to him while blowing: "How many times do you have to be scalded to get rid of your impatient bad habit."

Bai Liang carefully ate the bean curd that Shen Heng fed him, and was so busy that he didn't even have time to refute Shen Heng. Master Dian Zuo was sitting less than two meters away from them, seeing their conversations and actions like this Familiar and natural, he smiled gratifiedly, lowered his head and drank the remaining tofu flower in the bowl in one gulp.