I do whatever I want in the entertainment industry

After Bai Liang returned to China with Shen Heng, he didn't have much time to spend with Shen Heng. He still had a commercial for kitchen utensils to shoot.

Compared to advertisements for mobile phones and beverages, kitchen utensils are really difficult for him. The other party asked him to show that he loves the kitchen and loves cooking. After hearing this, Bai Liang looked at a loss. What should he do to satisfy the merchant?

He is a child who lived away from home since he was a child and grew up eating big pot meals in the monastery. At most, he has seen the uncle who is in charge of cooking in a big kitchen full of fireworks, shirtless and stir frying by the stove. All the utensils in the kitchen They are all incompatible with modern life. How can he find that feeling when facing modern kitchen utensils.

Even if he returns to modern life later, his family has money to hire a nanny, and he is busy running between school and the theater. When he gets home, the nanny has already prepared a table of meals for him, and he has to catch up with school homework after eating. Not even a chance to enter the kitchen.

Later, the family went bankrupt, and the house he and his father rented didn't even have a kitchen. Even if there was, his father, a man who can only do experiments, probably couldn't cook.

If we talk about the impression of the kitchen, we have to start with living with Shen Heng. Bai Liang thought about it, as if he had never eaten meals cooked by his biological parents since he was born. He ate and went down to the kitchen many times.

Bai Liang was entangled with this advertisement, and Su Lisha was also entangled with him, and she even found out the previous issue of "Star Helps the Cook" to give Bai Liang a reference.

Su Lisha happened to choose the episode where Li Zihao was the guest, and Li Zihao was partnered with another young female artist. At the request of the host, the two of them had to cooperate to make a dish of braised fish.

The female artist was obviously spoiled by her family, she was at a loss when she got the recipe, and kept asking Li Zihao what to do first.

Li Zihao was much calmer than her. He first carefully read the recipe for a while, listed the ingredients to be prepared, and then told the female artist that the two of them had to go to the supermarket to buy vegetables first.

So the program team took them to the supermarket. The two of them pushed the carts in the supermarket and attracted the attention of many people. The two of them had no time to care about other things. The female artist took the list and said what to buy, and Li Zihao was in charge of choosing.

I don't know if the show crew trained him in advance to praise Li Zihao. Li Zihao looks decent when he buys vegetables. He can even tell which one is male and which one is female by looking at the belly of a fish. It is more affordable to buy male ones, as the females are full of eggs, not to mention the lack of meat, which is not easy to deal with.

Bai Liang felt that the two of them filmed very interestingly, so he watched it quietly.

After Li Zihao purchased the required materials, he returned to the kitchen of the program group and started cooking live fish.The fish weighed four to five catties and was very big. The female artist tried to catch it, but the fish slipped out of her hand and fell to the ground, which frightened her so much that she didn't dare to approach it.

It was Li Zihao who put on his apron and caught the fish back into the pool to clean, then put his back on the chopping board, picked up a hammer specially used for killing fish, and hit the head of the fish until the fish was knocked unconscious, before using a plane to scrape the scales of the fish. Scrape off the scales on the fish, dig out the gills with a knife, dissect the belly and take out the internal organs, clean the processed fish, roll it on the flour twice, and pat the flour evenly.

The female artist over there was clumsily cutting the ingredients for cooking the fish. She cut the ginger into big and small pieces, which was completely unsightly.

When frying the fish, Li Zihao was also in charge. He put the fish head into the hot oil pan with the tail in his hand, and slowly put the whole fish down to fry. On the arm, he gasped in pain, and the host next to him nervously asked him if it hurt.

Li Zihao said that it was quite painful, but this time he was still frying the fish, so it was inconvenient to deal with it, he had to finish frying the fish.

The program team also took a close-up of Li Zihao applying the medicine. There was a small red spot on his arm and he saw bloodshot eyes. The host joked while applying the medicine to him: "Fortunately, there was no blister, otherwise our program team would have committed a great crime. "

Li Zihao said that this is just a trivial matter, he said: "I used to cook at home often, and it was commonplace to be scalded, and sometimes my hands were cut with a knife."

The host yelled in surprise, and quickly asked: "Where did it all go? Are there still scars?"

Li Zihao showed them the index finger of his left hand, compared it with the index finger of his right hand, and said: "Look, the right side of the index finger of the left hand is slightly more inclined than the index finger of the right hand. That's because I accidentally chopped off a small piece of flesh when I was chopping meat." .”

Listening to this made people feel pain, and the hosts all expressed their distress, and they didn't know whether Li Zihao's move was hype or sympathy.

In the end, the fish looked decent, and it was given to the judges who looked like chefs, and it got a high score.

Bai Liang watched the whole program intently, very engrossed, Su Lisha thought he was studying seriously, but after the program ended, Bai Liang turned her head and said innocently: "I'm hungry after watching, I want to eat fish."

Su Lisha couldn't help but rolled her eyes.

Bai Liang then called Shen Heng. Shen Heng was currently inspecting the branch in China, and when he received his call, he had an impromptu meeting with the executives of the branch.

After signaling to the others, Shen Heng turned the swivel chair, faced the French windows behind him, looked at the tall buildings outside, and connected the phone.

Bai Liang said to him: "Baby Shen, let's eat stone pot fish at noon!"

Shen Heng glanced at his watch, half an hour before lunch break, he said to Bai Liang: "Okay, I'll pick you up at the OR building after get off work later."

Bai Liang interrupted him impatiently, stood up himself, and said, "I'm going to starve to death when you come to pick me up from get off work, so let me pick you up."

Shen Heng: "Then let Ma Xing drive you here."

Bai Liang muttered in a low voice: "Why, do you have to bring a light bulb on a date?"

He hung up the phone without waiting for Shen Heng to educate him earnestly, and said to Su Lisha: "You can arrange your own affairs in the afternoon, I won't be here in the afternoon, I want to find inspiration."

Su Lisha followed him downstairs worriedly, and still teased him: "Mr. Bai, can you know how to shoot commercials if you go on a date with Mr. Shen?"

Bai Liangshen responded mysteriously: "Who knows."

Bai Liang drove his new Ferrari here today, the gray-blue body is not too ostentatious, and this car has not been recorded by the paparazzi, so he is not afraid of being followed by the paparazzi when he drives out.

Arriving at the underground parking lot of OR, Bai Liang nagged Su Lisha to put on her sunglasses again, and said to her: "Don't worry, I won't be photographed eating with Ao Di's boss, even if I was photographed When it arrives, I can also deal with it. Well, you can find a place to eat and go home, I'm going to pick up the old stuff and eat."

Su Lisha said contemptuously: "Showing off your love will make you feel like this."

Bai Liang got in the car and fastened her seat belt, and didn't forget to tell her: "I already have a boyfriend, and you are almost 28 years old and still single."

Su Lisha was speechless by his words, before she could think of how to fight back, Bai Liang started the car and drove off.

OR is not far from the Aodi branch building, and Bai Liang will arrive there in ten minutes by car. The logo of his car is too ostentatious, and at first glance, it is either rich or expensive. The security guards at the gate dare not stop him, so he drives in directly. After leaving the parking lot, I called Shen Heng after parking the car.

Shen Heng answered the phone and told him that he was going to leave, Bai Liang patted the steering wheel and said casually: "Then hurry up."

That tone, as if he was Shen Heng's benefactor.

Shen Heng took the elevator to the underground parking lot, and when he saw the Ferrari with flashing lights, he walked over.

He knocked on the driver's window, Bai Liang lowered the glass and said to him: "Go and sit in the passenger seat."

Shen Heng asked him with a straight face: "Why didn't Ma Xing drive?"

Bai Liang: "Can't we have a date with two of us?"

Shen Heng: "I don't worry about your frizzy driving."

Bai Liang: "You've never ridden in my car, why do you say I'm not good at driving?"

Shen Heng could only sit in the passenger seat, fastened his seat belt and said to him: "If I see you violating traffic rules once, I will confiscate your driver's license."

Bai Liang snorted disapprovingly, turned the car around and drove out of the parking lot.

Although he felt disdain for what Shen Heng said, Bai Liang was obviously a lot more cautious than before when driving on the road, the speed of the car was much slower, and he turned a good Ferrari into a tractor.

Shen Heng glanced at him: "Are you afraid?"

Bai Liang retorted: "It's not because you are afraid of death that I drive so slowly."

Shen Heng saw that he was still talking back, and said with a smile: "The dead duck has a hard mouth."

Bai Liang wanted to hit him already, but he was driving and couldn't move around. When he got to the parking lot in the backyard of the restaurant, as soon as the car was turned off, Bai Liang took off his seat belt and jumped at Shen Heng who was in the passenger seat .

Shen Heng caught him, hugged him directly, opened the car door and patted his back and said, "Get down first."

Bai Liang angrily bit his ear before getting out of the car.

This stone pot fish is very authentic, and the storefront is also very elegant. The consumption is not low, and the threshold is quite high. The people who come here are all people with some status, and they are usually not full, so Bai Liang chooses to come when it is time to eat. Boxes can also be booked.

After entering the private room, Bai Liang ordered fish in clear soup and asked for a few side dishes before asking Shen Heng what he wanted to eat.

Shen Heng doesn't care what he eats, he's not picky like Bai Liang, so he lets Bai Liang decide.

When the waiter took the menu and went out, Shen Heng asked him: "Why do you want to eat fish today?"

Bai Liang replied boredly: "If you want to eat, you just want to eat. In fact, I want you to cook it yourself, but you are so busy that you probably don't have time to do it."

Seeing that he was a little disappointed, Shen Heng couldn't help softening his heart, and said to him: "If you want to eat, tell me and I won't stop making it for you."

Bai Liang's eyes lit up: "Really?"

Shen Heng curled his lips and replied, "When have I ever lied to you?"

Bai Liang: "Then you can accompany me to the supermarket to buy things in the afternoon! Well... you are in charge of cooking dinner tonight!"

Seeing that he still had to push forward to make so many demands, Shen Heng raised his eyebrows and said, "Why? Isn't there a cook at home?"

Bai Liang said aggrievedly: "Tina accepted a commercial for kitchen utensils for me, and the other party asked me to act a little more, but I don't even know how to cook, so what should I use for the commercial."

Hearing the words, Shen Heng couldn't help looking at him seriously, then nodded and said: "It's true that he doesn't seem like someone who can enter the kitchen, aren't the merchants afraid that you will blow up their kitchen?"

Bai Liang: "If it blows up, it will blow up. At worst, you will lose money."

Shen Heng saw that he was trying to get into a corner, and just when the food they ordered came in, he set up the bowls and chopsticks for him, and coaxed him: "Okay, I will teach you tonight."

Only then did Bai Liang become happy, and poured a spoonful of chili sauce into his sauce bowl, Shen Heng frowned: "Don't eat so much chili, be careful of pooping and pain in your butt."

Bai Liang blushed and muttered, "Shut up, old rascal!"