I rely on food to dominate the two worlds

Just when Tang Huai was tempted by the aroma and couldn't bear to go into the kitchen to have a look, there was a knock on the door.He had to go to open the door first, and as soon as the door was opened, he found several people standing outside, all sticking to the door, as if wishing they could pass through the door, which made him stunned.

"Teacher Wang, Xiao Sun, and Aunt Wang, Aunt Zhang... Are you...?"

Sun Jie is a white-collar worker in his 20s. He just came back from work when he smelled this incredibly fragrant smell in the corridor, which made him feel hungry. He immediately searched for the source of the aroma, and finally confirmed that it was Tang Huai's house. Passed out.It's just that he was thin-skinned and embarrassed to knock on the door to ask for food, so he hesitated at the door of Tang Huai's house for a while.

Unexpectedly, the smell became more and more fragrant. Even Mr. Wang, a university professor opposite Tang Huai's house, couldn't sit still. As soon as he opened the door, he bumped into Sun Jie who was standing at the door.The two embarrassed each other for a while, and then met other people who were seduced by the fragrance one after another, and finally even Aunt Wang who opened a small supermarket downstairs came over.

It was Aunt Wang who was more straightforward, knocking on the door quickly, and seeing Tang Huai coming to open the door, she asked directly, "Xiao Huai, what delicious food do you make at home? The smell has gone downstairs!"

"Yes, yes, it's really delicious." Others echoed.

"I didn't do it. Shaoyan wanted to eat braised pork, so he made it in the kitchen."

"Ah, so Shao Yan made it? Like father, like son! The craftsmanship is so good!"

Who doesn't like to hear good words, and Tang Huai was naturally happy to hear that his nephew's craftsmanship was praised.

"Xiao Huai, look, the taste of this braised pork is really delicious, can you ask if Shaoyan cooks a lot? Can you give us a piece or two to taste?" Although the two families are close But when Aunt Wang said that, her face was a little hot. After all, it was made by other people's children and eaten by themselves.

But this scent is so enticing that they couldn't move away at all. If they couldn't get it in their mouths, they might not be able to sleep well all night.

"Okay, I'll go and have a look. I bought two catties of meat, and it should be able to make up a lot. Would you like to come in and sit for a while?"

"No, no, we'll just wait at the door." So many of them came to eat, how could they have the nerve to enter the door.

Tang Huai didn't force it, so he went to the kitchen and told Tang Shaoyan about the neighbors' requests.Of course Tang Shaoyan is not the kind of stingy person. Although the meat was processed by him with spiritual power, it is not spirit animal meat, and the spiritual energy contained in it is pitifully small. In addition, the neighbors want to share a piece to try something new, so it should be There will be no problem, so I agreed.

Soon Tang Huai came out with a small bowl of braised pork. In the white porcelain bowl, pieces of shiny red pork belly were piled up in squares. Seeing the faint sauce-red gravy sliding down the surface, the people at the door swallowed hard.

"I'm sorry, Shaoyan cut the meat a bit too big, so maybe everyone can only share one piece." Tang Huai said with some embarrassment.

"It's okay, it's okay! One piece is enough, one piece is enough!" Everyone's eyes were fixed on the meat in the bowl, it was indeed very big, such a piece was probably worth the two pieces they made at home.

"That's okay, there are not enough bowls and chopsticks at home, please take them back and share among yourself." Tang Huai handed the bowl containing the braised pork to Aunt Wang.

"No problem, thank you very much!" Everyone thanked again and again.

When Tang Huai closed the door, none of those people could wait to go home to share the bowls and chopsticks. They immediately grabbed a piece of meat with their hands, and eagerly took a big bite.

The meat was just out of the pan and it was very hot, but no one was willing to spit out the meat that reached their mouths.This braised pork Tang Shaoyan must have been simmering for a long time, the lean meat part is crispy and soft, the meat layer is tight but not stiff, every strand is clear, but it can be easily bitten off.The fat meat melts in the mouth, and all the fat from the pork is cooked out, so it doesn't feel greasy at all.More importantly, its taste does not disappoint its overbearing and attractive aroma at all. It is sweet, soft and glutinous, tender and juicy, and the meat juice is full of mouth during chewing, especially the meat skin. I don’t know if it has been fried. It also has some burnt flavor, which makes the taste of this piece of braised pork richer.

Before they knew it, a whole piece of meat was eaten, and everyone licked their lips eagerly, looking at the empty bowl with sad eyes, why did it disappear?

"Oh my god! This braised pork is simply the best meat I've ever eaten, bar none!"

"Yes, yes, I have never eaten such delicious meat!"

"Suddenly regretted that I didn't eat when Tang's private chef was still around." Tang Shaoyan's culinary skills must have been passed down from his father. Tang's father used to drive Tang's private kitchen, but they had never eaten there, mainly because The price of Tang's private kitchen is not cheap, and it is the main medicinal diet. They all think that the medicinal diet mainly sells the effect of nourishing the body, and the taste must not be much better.Thinking about it now, I really don't know how much delicious food I missed, and I really regret it.

"I don't know if Shaoyan will open Tang's private kitchen?" They sincerely hope that Tang Shaoyan can inherit his father's business and reopen the restaurant, so that they can have a place to eat their teeth in the future.After all, it's okay to do this kind of thing occasionally, but if you do it every day, it's really annoying.

"I'm very concerned. Shaoyan is going to college soon, so how can he have time to open a shop?"

"Then there's his uncle..." The man said halfway, when he suddenly thought of Tang Huai's body, he couldn't help but sighed.

"No! I have to go to Sixilou to buy some braised pork." Sixilou is the nearest big restaurant to their community. The price is a bit expensive, but the taste is very good. Basically, it is always full of customers. , Only by going to Sixi Tower to eat a large plate of braised pork can he satisfy his gluttony.

"I'll go too, I'll go too!" Several people responded one after another, and hurried downstairs together, and while walking, they stuffed the fingers that had just grabbed the meat into their mouths and kept sucking.

"Then I'll return the bowl." After everyone left, Aunt Wang went downstairs with the bowl like a thief, went to the rice cooker at home, filled a large spoonful of white rice, put it in the bowl and ate it .This sauce is a good thing. If it weren't for the crowd just now, she would really have the heart to lick the plate.

Tang Huai didn't know what was happening outside, and his mind was all on the dining table.

Dinner is a very simple two dishes and one soup, a bowl of braised pork, a serving of fried bean curd with celery, a bowl of tomato egg drop soup, meat and vegetable and nutritious, enough for two people.Tang Huai is used to eating light food on weekdays, and he has no special obsession with meat dishes, but for some reason today, his eyes always unconsciously fall on the bowl of braised pork, as if there is some magical power .

"Uncle, eat more!" Tang Shaoyan thoughtfully picked up a chopstick of celery for Tang Huai, and then picked up a piece of braised pork for himself.

With one sip, Tang Shaoyan felt that he was about to ascend to heaven.Before eating it, he thought it would be delicious, but he didn't expect it to be this delicious!Sure enough, eating meat is the best!

Seeing his nephew eat so deliciously, Tang Huai looked at the fried tofu with celery in front of him and felt a little disgusted, but given his physical condition, he definitely couldn't eat something as greasy as braised pork.

So he could only pick up a chopstick of celery and put it into his mouth. He thought he would eat it without taste, but unexpectedly, the celery tasted very delicious, and it was also crispy, tender and juicy, which immediately aroused his appetite.Then he tasted another mouthful of dried tofu, and Tang Shaoyan didn't know how he did it. The dried tofu that usually tasted dry turned soft and smooth, and had a unique sweet taste.

"Shaoyan, how did you make this fried tofu with celery? How could it be so delicious?" Tang Huai couldn't help asking.

"I didn't add water at the end of the stew, but put some broth in it. Uncle, don't worry, I don't add much, and it will definitely not increase the cholesterol content." Tang Shaoyan knows that aura is a good thing, and he actually wants to use it Lingli processed the celery and dried tofu, but he was worried that his uncle's body would not be able to withstand the impact of the spirit energy. After careful consideration, he only added some broth to it, hoping that the slight amount of spirit energy contained in the broth could be beneficial to his uncle's body. The body helps.

"So that's how it is." Tang Huai thought that meat soup was added to the ingredients to bring out the umami taste, so he continued to eat.

The braised pork cooked by my father has always been the signature dish of Tang's private kitchen. Many foodies and diners come here admiringly. Tang Shaoyan naturally learned from him, from the selection of ingredients to processing to fried meat to roasted meat. All very careful.Pork belly is selected with at least five layers of fat and thin flowers inside the skin. After cutting into pieces, first scald them with hot water, then soak them in cold water and cooking wine, and then dry fry them without oil to achieve fat oil and lean meat. Tight, and adds to its burnt aroma purpose.The secret to making braised pork soft and rotten is to add a little balsamic vinegar at the end of the stew to loosen the meat and make it easier to burn.

Before crossing, the braised pork he cooked could only reach [-]% of his father's level at most, but now this bowl of braised pork has far surpassed his father's craftsmanship, not because his cooking skills have suddenly improved a lot, It's because the pork belly that has been treated with spiritual power has activated a small amount of spiritual energy contained in it, and the quality of the pork belly has changed, and the taste has naturally become better.

Tang Shaoyan was very satisfied with the taste of the braised pork, and he finally got rid of the glutton that he had been holding back for many days.

After eating, he went back to his room and experienced the aura he had harvested.Sure enough, spirit beast meat is not comparable to ordinary pork, and the spirit energy of this whole bowl of braised pork is not as good as half a bowl of spirit rice porridge in the cultivation world.

But he wasn't too disappointed, after all, little can add up, and then he closed his eyes and meditated to refine the aura in his body.The spiritual energy he absorbed was more than the spiritual power he consumed. It seemed that even if he couldn't return to the cultivation world in the future, he could use this method to cultivate.

After finishing his practice, he rolled up his sleeves to check the crescent moon imprint on his right forearm, and was pleasantly surprised to find that it seemed to be turning red a little bit.