I rely on food to dominate the two worlds

In the evening, many people came to Tang's private kitchen for dinner. In addition to Du Chengye who made an appointment in advance, several old professors brought by Mr. Wang last time also brought their own family members and friends, as well as Sun Jie's white-collar workers. Friends, Tang's private kitchen was packed to the brim again, very lively.

At this time, the film crew of a gourmet show "Frontier of Food" on the local entertainment station in City A just came out of Sixi Building, and the chef Ni Zhengqing of Sixi Building showed them the most popular signature dish in the shop—scallion Roasted sea cucumbers have a strong, deep flavor and are very delicious.

"Sister Ying, the filming of the material is over, shall we go back to the stage now?"

"What are you going back for? It's just a little bit of material, just a little bit of cutting and it's gone!" The female anchor Song Ying frowned slightly.

They have been doing this show for two or three years. They have filmed almost everything from the big meals in the luxury hotels in city A to the snacks in the streets and alleys. If it doesn't work once, their show may be cut.

Song Ying thought about it, and finally chose Sixilou, which is quite popular in City A because of its high cost performance, and ordered the signature dish of roasted sea cucumber with green onions.When she first heard the name Braised Sea Cucumber with Scallions, she thought it was a very complicated dish with many steps to make, so she ordered this dish.

Who knew that there were almost no steps in this dish when it was officially filmed. It was just sliced ​​sea cucumbers, simmered in chicken broth for three to five minutes, and stir-fried with green onions and soy sauce in less than one minute. finished.This dish is Master Ni's signature dish. It should be made every day, so the action is more agile. Although the finished product is very good, there is no surprise or highlight in the production process, and the content after editing is pitiful. If you just go back like this , their ratings for this episode must be over.

"Then what should we do?" Photographer Wu Xiaolei scratched his hair helplessly, "Why don't we go back and ask Master Duan to cook another dish?"

Song Ying shook her head. Evening is the best time for Sixi Tower's business. They chose this time to take pictures of the lively scenes of Sixi Tower. The previous interviews and scouting took a lot of time. Give them half the time, the kitchen must be very busy at the moment, and it must be impossible to go in to shoot again.

"Go around and see if there are any other delicacies that can be photographed." Song Ying could only sigh.

While walking, Xiao Fang, Song Ying's assistant, saw a familiar sign across the road, "Hey, sister Ying, look at Tang's private chef!"

If the most popular restaurant in City A is Sixi Tower, then the most famous private restaurant must be Tang Family Private Kitchen.Tang's private chef can use various ingredients to make herbal meals extremely delicious, and will also formulate new menus according to climate changes, and also customize corresponding dishes for guests who need to recuperate their bodies.As long as you are a regular customer of Tang's private kitchen, your physical condition will improve after eating for a period of time.Although the price is a bit high, every ingredient in the store uses the freshest and best quality, and it does have a health-preserving effect, which can be said to be worth the money.

Tang Yongchang, the owner of Tang's Private Kitchen, is a hospitable person. In the past, whenever Song Ying had no material to shoot, she would like to go to Tang's Private Kitchen. If she chooses a dish, it can be taken as a signature dish. It can be said that there are surprises every time.

Unfortunately, that fire...

"It seems that the business is quite good!" Wu Xiaolei looked over, and this small restaurant was almost full of people.

"Hmph, the people who dine there are all elderly people. I don't know who they are. They opened such a restaurant under the name of Boss Tang, just cheating the old people! Is it embarrassing to make money?!" Song Ying Gritting his teeth, he suddenly had a flash of inspiration, "Let's go, let's take pictures of this store!"

This time, she is going to make a name for this "fake" small restaurant of the Tang family's private chef, revealing their true colors, which can not only vent their anger for Boss Tang, but also add some highlights to their program!

Song Ying proudly led the photographer and assistant across the road. As soon as she reached the door of Tang's private kitchen, she was stunned by the price written on the LED billboard standing at the door.

【Today's Special Offer】

鸡丝凉面288、海米烧萝卜388、黄焖鸡翅488、大白菜腐皮海带子汤588，三菜一汤套餐特价999元。

"A bowl of cold noodles costs 288?! Why don't you grab it?! The key is that there are so many people eating it?" Wu Xiaolei looked at the many customers in the store, showing a look of disbelief.

If this is the real private kitchen of the Tang family, then the price is not too outrageous, but Boss Tang has already died in the fire, and even his two apprentices have gone to other places. The name of the cook to make money!

Song Ying's face, which always had a smile on it, also gradually turned cold, feeling that the store's behavior was too much!

"Take a close-up of this advertisement board, and then we'll go in." After finishing speaking, Song Ying raised her foot and stepped into the store door.

When I entered the door, I felt that the air conditioner in the store was turned on very small, and it was not cool at all. In summer, I can't even pay for such a small electricity bill. It's really stingy to the extreme!

"Welcome." There is a string of small wind chimes hanging on the door, and there will be a sound when a customer comes in. Tang Huai, who was sitting behind the counter, raised his head when he heard the sound, only to see Song Yinghe in business attire. Wu Xiaolei, who was carrying a camera behind her, said, "Hello, are you...?"

Song Ying did not expect that the owner of this "fake" Tang's private kitchen turned out to be a handsome guy with outstanding temperament, suppressing her contempt, she showed her signature smile and said, "Hello, we are City A Entertainment Channel I want to do an interview with your store, can you?"

In fact, Song Ying was already prepared to be rejected. After all, such a counterfeit store would definitely feel guilty and unwilling to appear on TV, so that the footage of them being kicked out could achieve the same publicity effect.

"Of course!" Tang Huai didn't expect that a TV station would come to interview their newly opened shop. He felt that this was a good opportunity for exposure and publicity, so he readily agreed.

For a moment, Song Ying didn't know whether to say that this person was bold or stupid...

In order not to affect the dining of the guests, Tang Huai invited the film crew to conduct interviews in the back kitchen. Naturally, Song Ying would not object, as she could also take the opportunity to see the cleanliness of the kitchen.

The sanitation permit and business license are hung at the door of the kitchen. Tang Huai has expedited the change procedures according to the formal process of hotel management right transfer, and now the certificates are complete.

Song Ying snorted coldly in her heart, the owner of this store is very impeccable in his work.

After entering the kitchen, Song Ying found that the kitchen was very large and very clean, all the kitchen utensils and appliances were the best, and the white tiles on the floor and walls were very bright, which was beyond her expectations. expected.What was even more surprising was the handsome young man in an apron who was busy in front of the stove. He looked about seventeen or eighteen years old, and his temperament was as good as Tang Huai's, and his facial features were very delicate and beautiful.

Even Song Ying, a host who is used to seeing handsome men and beautiful women, couldn't help feeling amazed.What a wonderful two young guys, why are you doing this kind of trickery...

"Uncle, this is...?" Tang Shaoyan, who was making fried rice, couldn't help showing surprise when he saw the camera crew coming in behind Tang Huai.

"They are the film crew of a gourmet show. Come over to interview our store. You are busy with your work, it's okay."

"Okay." Tang Shaoyan continued to work on his own. What he was cooking was the dinner for their uncle and nephew. They had already eaten the dishes at noon today, so they wanted to eat something different tonight. He fried fried rice with shrimps Stir-fried zucchini with pork belly, the soup is not made separately, and I still drink Chinese cabbage, tofu skin and sea scallop soup.

Seeing Tang Shaoyan's proficient spoon-tossing movements, Song Ying was slightly surprised, unexpectedly, this young man's basic skills are not bad.

Tang Huai took a chair and sat down with Song Ying.