I rely on food to dominate the two worlds

A few days later, it was Tang Shaoyan's birthday. After today, he will be eighteen years old and an adult.This day is a day that needs to be celebrated for any family, but it is a pity that Tang Shaoyan only has Tang Huai as his relative now.

Tang Huai made preparations for his nephew's birthday early, and asked Zhang Wan to stop sending out the appointment number for that night in advance, and planned to invite his classmates and friends to the store to celebrate Tang Shaoyan's birthday lively.

This day Tang Huai gave Tang Shaoyan a day off, and he was not allowed to come to the store, and Tang Shaoyan's good buddy Tian Bula took him out to play, and he was not allowed to come back until evening.Tang Huai himself took Jiang Ziang and Xu Bin to prepare for the birthday party at night.

Tang Shaoyan knew that this was his uncle's wish, so he had no choice but to obey.

Because it is a family banquet, it is not suitable to prepare the usual set menu, so the dishes Tang Huai prepared today are relatively homely, black pepper veal steak, pickled pepper and ginger sauce pork, salt and pepper pork ribs, one pot stew, spicy chicken Ding, pickled fish, vinegared cabbage, garlic preserved egg spinach, ants climbing a tree, hot noodle soup, and the last one is rice dumplings.

Ten dishes, one pasta specially prepared for birthday stars, plus one dessert, it can be said to be very rich.

Tang Huai also ordered an oversized two-layer cake from the best cake shop in the city, and asked Jiang Ziang to drive to get it back during the afternoon break.

Yuan Hao and his temporary waiters and good buddies of Tang Shaoyan used ribbons and balls to decorate the interior of the restaurant together, preparing to surprise Tang Shaoyan at night.

Tang Shaoyan and Tian Bula went to a Hong Kong-style tea restaurant for a meal. The dishes that they used to think tasted good, but now they taste too ordinary.

Tian Bula sighed exaggeratedly, "Oh my god, Shaoyan's restaurant has spoiled my tongue. This Hong Kong-style restaurant was my favorite before, but now I feel tasteless after eating it. Yes. It’s less than a month before I leave school, what should I do if I lose my delicious food?”

Tang Shaoyan couldn't help laughing when he heard the words, "We are in the same university, are you still worried that you won't be able to eat delicious food?"

Tian Bula's eyes lit up immediately, "Are you planning to go to school?"

There is definitely no way to cook and eat in the dormitory if you live on campus, but if you are a commuter, it is much more convenient to bring some food.

"Yeah, don't forget that I still run a restaurant. It's too inconvenient to live on campus." The old shop of Tang's Private Kitchen is located in the city center, not too far away from his home and the university he attended later. If you are far away, it will be more convenient to read on a commuter basis.

"It's great! Shaoyan, I love you so much!" Tian Bula jumped on Tang Shaoyan with a smile on his face.

Tang Shaoyan pushed the person away speechlessly, "Sorry, you are a good person."

Tian Bula was issued a good person card for no reason, and it took a while to recover, and punched Tang Shaoyan on the shoulder angrily and amusedly, "Stinky boy! You are the only one who is poor!"

After the two paid the bill, they went out. In the afternoon, they planned to go to the cinema to kill some time. It happened that a blockbuster superhero movie in the United States was released this week. They bought a superhero movie, another domestic movie, and two movies. After reading it, you can just spend an afternoon, and then you can go back to have a big meal!

Thinking of Uncle Tang's craftsmanship, Tian Bula felt that he was going to start to lose his temper.

"Let's go, the movie is about to start!" Tang Shaoyan glanced at the time on his watch and quickened his pace.

The plot of American superhero blockbusters is relatively weak, but the special effects are really good, and the 3D effect is even more shocking.As for the domestic film, it is a masterpiece of fairy tales, adapted from a novel by a well-known online author. Although the special effects are not as good as the blockbusters in the United States, the plot is more full and delicate, especially the protagonists are very good-looking, very popular welcome.

"The fairy tale just now is really good, and the special effects are too realistic, right? Actor Xu is really great. I heard that he was born in martial arts, and he never used a substitute in filming scenes. I think his movements are very light, almost like It's really like flying." Tian Bula came out of the movie theater and said with a lot of meaning.

"That's right." Tang Shaoyan thought about it for a while, the actor who had debuted for more than ten years was indeed very agile.

But both of them just said casually, and no one took it to heart. On the way back by taxi, both of them were looking forward to what kind of surprises would be waiting for them tonight.

-

At about 06:30, the two came to the shop of Tang's Private Kitchen. The normally brightly lit shop was pitch black, and the transparent glass was blocked by a white curtain. It was impossible to see what was going on inside. .

"Haha, my uncle is really thoughtful. He made it so mysterious. I can guarantee that we will be covered with fireworks when we go in." Tian Bula whispered to Tang Shaoyan.He has watched too many TV series and novels, and he can see through this kind of routine at a glance.

Tang Shaoyan shook his head amusedly, stretched out his hand and opened the door of the restaurant.

Sure enough, as Tian Bula guessed, they heard the sound of 'bang bang bang' as soon as they entered the door, and then they were covered with fireworks and ribbons. Before they could react, they saw candlelight in the darkness. It was Tang Huai pushing a cart towards them. On the cart was a fifteen-inch double-layered cake with eighteen candles.

"Happy birthday to you, happy birthday to you..." People who didn't know where they were hiding came out, singing birthday songs, and walking towards the cake.

Although he had been mentally prepared for a long time, Tang Shaoyan still felt very moved when he saw this scene.

"thank you all."

"Make a wish, Xiaoyan."

Tang Shaoyan closed his eyes, made a wish earnestly, and then blew out all the candles in one breath.

"I can't tell, Shaoyan, your lung capacity is so big?" Yuan Hao said in surprise.

It was quite difficult to blow out eighteen candles in one breath, but he never thought that Tang Shaoyan, who looked frail, could do it.

Tang Shaoyan smiled, but did not answer.But Yuan Hao was just talking casually at first, and didn't mean to ask for an answer.

Soon the lights were turned on, and Tang Shaoyan could see that the interior of the hotel had been carefully arranged, with colorful lights, ribbons, and balls, making it very festive.At this time Tang Shaoyan noticed Jiang Shaoyou standing in the crowd with a faint smile on his face, and Chi Ying beside him.

"Master Jiang...uh, Brother Jiang, why are you here when you have time?" Tang Shaoyan was very surprised to see Jiang Shaoyou, and almost blurted out the word "Brother Jiang". Changed his mouth to Brother Jiang.

"Your birthday, no matter how busy you are, you have to find time to come." Jiang Shaoyou said with a smile.

"That's right, you can't miss this big meal!" Chi Ying echoed from the side, he was cheeky and begged for nothing, but luckily Uncle Tang didn't intend to drive anyone away.

"Alright, alright, let's all take your seats, dinner is ready." Tang Huai greeted everyone to take their seats, while he, Jiang Ziang and the others went into the kitchen and brought out the prepared meals.

In addition to Tang Shaoyan's classmates, Tang Huai also invited Aunt Wang and other old neighbors. Because of the large number of people, they divided into two big round tables.

Black pepper veal steak is a Western-style dish. The black pepper sauce is made of beef bone broth. It is delicious and rich. wonderful.

It is the first time for many people to eat knuckles with pickled pepper and ginger sauce. The sauce is the most important thing. The frying method is somewhat similar to that of fish-flavored sauce, but the taste of ginger is particularly prominent, and the salty, sweet, sour and spicy do not interfere with each other.The whole elbow is stewed very soft, and it tastes even more delicious when dipped in the soup, especially the fat part with the belt, which seems to melt slowly in the mouth, which can be said to be extremely delicious.

Although the salt and pepper pork ribs are deep-fried, they do not feel greasy at all. The ribs are crispy and crispy. The aroma of wine is mixed with a faint aroma of pepper. There is nothing to say about the taste.

The most popular big dish is probably a one-pot stew. In this dish, there are not only pork belly cut into small cubes, but also meatballs made with pork filling, pig intestines, and the special Maqiao dried tofu. There are plenty of materials.

Although the spicy chicken is a relatively common dish, Tang Huai’s method makes it taste even better. The sour and slightly spicy pickled peppers drive away the fishy smell of the chicken, and the delicious sauce completely penetrates into the dish. In every fiber of the chicken, the rich taste of the sauce is fascinating.

Jiang Shaoyou's favorite food is the fish with pickled cabbage. The fresh and tender fish fillets are white and tender, and they melt in the mouth, leaving only the spicy and mellow aroma in his mouth, which made him unable to stop eating with his chopsticks.

Vinegar cabbage, crisp and sour, especially appetizing.But spinach with garlic and preserved eggs is the most surprising vegetarian dish. The fried golden minced garlic and preserved eggs surround the surface of the fried spinach. , appearing richer.

Ants climbing trees is one of the classic Sichuan dishes. Trees are vermicelli and ants are minced meat. Stir-fried with Pixian bean paste, the soft and glutinous vermicelli absorbs the salty, fresh and spicy occupation. It is bright red and hot, and it is really delicious.

When everyone was about to eat, Tang Huai served everyone a bowl of hot noodle soup, using the most traditional method, and it tasted like a mother.The first bowl of noodles is of course for Mr. Shou Xing. Add a half-boiled poached egg and eat it hot. It is really a happy thing.

After Tang Shaoyan finished his bowl of noodles, everyone began to fill up their own, which can be regarded as the birthday party's joy.

Finally, there are rice balls with fermented glutinous rice as dessert. Although they are small in size, each small ball is filled with sweet black sesame filling. With the sweet taste of fermented glutinous rice balls, it is really delicious.They ate so many dishes with multiple flavors, and the last soft and sweet dessert made them very satisfied.

Everyone who was satiated gave Tang Shaoyan the gifts he had carefully prepared, Jiang Shaoyou and Chi Ying were no exception.However, because there were too many people giving gifts, and he felt that the gifts from Jiang Shaoyou and Chi Ying might be related to cultivation, so he didn't mean to open the gifts on the spot, but packed them together and prepared to take them back at night Then take it apart slowly.