[Idol trainee] please pick me up

To make up for the lost New Year's Day holiday, the teenagers were given a day off the day after the performance—and a vacation they could travel with the film crew following.

Although only for one day.

As a result, many people were woken up by Fan Chengcheng and Justin who were rarely in bed when they were half awake and half asleep, and they got the news before they got angry.

With Zhu Zhengting's strong recommendation and Justin's best efforts to flicker, the teenagers will have the opportunity to go to a certain restaurant for dinner in the afternoon and evening—and eat and drink with public funds.

My God, not only is there a pie in the sky, but is there a pie? !

So the teenagers once again fell into carnival and restlessness.

Praise the shrewd Wenzhou people.

This is a party restaurant that Justin and Zhu Zhengting can recommend at the same time, it must be extraordinary.

That's right, in Pu Yuzhen's heart, the label of "taste" on these two people is already shining golden.

It turned out to be true.

So the group of them came to the famous Chinese Cuisine Street nearby.

This restaurant is inconspicuous, huddled among a group of Chinese restaurants that don't look authentic at the door.

There are no fancy huge posters or huge glass windows, only the signs are very retro and interesting.Pu Yuzhen guessed that they most likely chose to enter such a restaurant after seeing such a signboard.

Jidong Yu Nagi Promenade.

Such a signboard is marked in Chinese characters.

The name of this store is very long and a mouthful.

"It's really artistic—" However, Pu Yuzhen squinted his eyes in satisfaction, and explained, "Jidong means the Far East, including China, Japan, and South Korea; Xi Nagi means the calm seaside at night. It’s such an atmospheric and comfortable name.”

"Oh, I didn't expect you to understand so well." The person who opened the curtain was a tall female student with a high ponytail. His vigorous voice and bright plain face are not amazing, but they are very close to you comfortability.

Pu Yuzhen suddenly became a little tongue-tied, and the only ear that was not hidden by the mask began to be stained red.

Then he was stabbed violently in the back by the person next to him.

"Promise." Justin sneered at him with his mouth, and Pu Yuzhen was flabbergasted.

"Oh, isn't this brother Ting and Xiaohao? It's not too late to bring friends, so why don't you eat a big plate by yourself?"

But when the girl noticed Zhu Zhengting and Justin, she suddenly spoke a standard northeastern Mandarin.

A group of big boys looked at each other in blank dismay, and some of them lowered their heads and laughed.

What a cute contrast... Pu Yuzhen was in a trance.

Different from the general gourmet party restaurants, this restaurant has a taste of the Far East both from the decoration and the kitchen.

The seemingly small store is unexpectedly large when you walk in.

Wooden structures and designs fill every corner, plus deliberately bright warm-colored lighting, seemingly unintentional piles of magazines and books in the corners, and cotton-linen curtains in front of the windows and doors.Appropriate white space, a large plush carpet, two long tables for sitting and eating, and gray-blue cushions make it feel like home.

The open kitchen has an astonishing amount of ingredients and seasonings - there is a ration list for extra ingredients on the double-door refrigerator, and two pages are full of ingredients that are rare in Korea.

Pu Yuzhen and Dong Yanlei looked at each other, and they could see the burning fighting spirit in each other's eyes.

"Let's fight it out with delicious food tonight."

"It depends on who can grab everyone's stomach better?"

So it was a happy decision.

I'm the chef tonight.

The battle between the chefs, the trainees are unlucky.

So Qin Fen, who was caught as a helper, sat on the bench with his legs crossed and peeled potatoes while silently sighing for his life, while Han Mubo's hands that were usually used to play the cello were now used to choose vegetables.

On the other hand, Qin Zimo and Chen Linong also resigned themselves to their fate and worked diligently as laborers—the kind that had no money.

My God, I can't take a break all day out to play.

However, it turns out that the taste of the food will not disappoint the efforts of a chef who cooks with heart.

After two hours of preparation, It'sshowtime.

The first appetizer is Korean soft fried tempura prepared by Park Yuzhen.

Of course, it was served on a huge plate.

Although the tempura has been deep-fried, it does not have the usual greasy feeling of fried food. Each evenly cut and short vegetable is covered with a layer of lovely light yellow that is not thick.

Different from the crispness of Japanese-style tempura, the softness of Korean-style soft-fried tempura can combine the ingredients with the batter more closely, and the batter turns into a slightly fluffy shell after frying, plus The sweetness of sweet shrimp and vegetables, and different sweetnesses are mixed together to achieve a gentle and intimate taste.

"This is really delicious—" the boys who usually don't like vegetables also let out happy voices.

As the barbecue rack was put on the table, the teenagers got the meat as the absolute protagonist before being starved to death. As for the mushrooms and vegetables on the side?Who cares about it, let's eat the meat first.

There are bright red beef tongues, pork ribs that have been marinated to the color of soy sauce, and firm tenderloins.

Carnival for meat eaters.

The king crab legs made a slight crackling sound as the crab shell was roasted and cracked on the grill, while the bacon and premium pork belly were stretched into a long strip, and the melted fat oozed out of the fire.

"Let's eat later." Pu Yuzhen, who came over to deliver drinks, pressed You Changjing's hand holding the scissors helplessly until the pork belly was roasted until it was slightly browned.

"Try it like this?" He used a spoon to take a ball of rice from the bowl, picked up a serving chopsticks and picked up a piece of cut pork belly, and then put kimchi on it - that kimchi was also just pickled, Chinese cabbage added The special taste of salt, radish, pear, onion, and apple is carefully pickled and fermented. It is reasonable to wait for a few more days, but it is also a special enjoyment to eat now.

So You Zhangjing obediently opened his mouth and was fed a big mouthful of delicious food, so happy that he wanted to roll.

Crunchy and spicy kimchi topped with thick and tangy pork belly.

Surprisingly, the taste of adding a mouthful of rice is so amazing-it's just an ordinary bowl of rice.

Of course, the rice used for stewing is not the common Korean small-grain pearl rice, but Qing'an rice from Heilongjiang, which has extremely full grains and distinct grains.

The most exquisite taste enjoyment is created by the extreme exquisiteness of the ingredients.

The soda water with pickled cherries and unmelted ice bubbles from time to time, and the glass wall is soon covered with mist.

Take a sip, it is also very low in sweetness, with only a little sweetness of pickled cherries, and it needs to be slightly stirred with a long spoon to release it further, but this cold and slightly sweet can just sweep away the fat in the mouth just now .

The time when the surface of the tongue is stimulated to numb can be used for chatting and resting, and waiting for the next dish to be served.

So in the eager anticipation of the teenagers, a large plate full of salmon sashimi was put on the table.

"It's really lucky to be able to eat such fresh salmon at this time." Seeing Dong Yanlei who was handling the salmon drastically, Pu Yuzhen, who was preparing the next dish, couldn't help but sigh.

To be precise, it should be Atlantic Salmon (Atlantic Salmon), which is Norwegian salmon. In Korea, trout is another fish that can be eaten as raw fish apart from "salmon".

Park Yuzhen conveniently fed a piece of fish to the curious big cat who had already eaten up the last dish and came to the kitchen to look for food. Justin swallowed the whole piece of salmon in one gulp, and bit out a tooth with his finger at the same time. print.

Why does this kid love to bite so much?

Pu Yuzhen sighed inwardly.

Thinking of this, he turned around and fed a piece to Chen Linong who was luckyly caught by Leizi to knead the dough.

Sweat dripped from the young man's forehead and hung on his eyelashes. He was as docile as a puppy, gently biting one end of the salmon, and then swallowed it with his head up.

Good boy.Pu Yuzhen stroked his head happily.

"He didn't wash his hands." Justin reported coldly, and Chen Linong panicked, while Pu Yuzhen picked up a towel and wiped the place on Chen Linong's head that he had touched as a cover-up.

"That's not washed either." Qin Zimo sent the second knife with a complicated expression.

Qin Zimo, if you don't speak, no one will think you are dumb!

Pu Yuzhen glared.

On the other hand, the teenagers sitting at the table tasted more delicious salmon than the one cut directly from the fish.

Thick sliced ​​salmon lies on the perilla leaves and white filaments. The layered fat and bright color can arouse people's appetite.This is also due to Dong Yanlei's superb knife skills - handling salmon is a job that requires a chef's knife skills. If the technique is not skilled enough, the salmon will become loose and the edges of the fat will break. Therefore, the first step that many sushi apprentices practice repeatedly is Process the salmon.

Eating a piece of salmon and putting the white filaments into the mouth can just remove the excess taste in the mouth and make it easier to taste the next dish.

But once you take it in, it’s an amazing taste journey—the white one is not shredded radish, but shredded snow pear.

The finely shaved pear silk has a sweet and refreshing taste, which will not confuse the taste and taste of the salmon itself, but also has a slightly rough taste and abundant juice. Of course, the origin is also China.

The round pineapple, which is mainly produced in Korea, is tender and juicy, but it is too soft and glutinous, and the exclusive aroma of pears is too strong. Of course, it is not suitable to be placed under salmon.

After eating the sashimi, the dessert was served on the table at an inappropriate time.

It is rice cake.Compared with baked rice cakes, it looks more like chiffon cakes. The outer skin is slightly hard and brittle, but the fermented rice cakes inside are soft and filled with sweet red bean filling. The red beans are big One piece, but steamed very soft, looks round but almost melts in the mouth.

In such a cold winter, it is simply a dessert that can make people laugh happily.

Of course, there is iceberg chocolate that has been refrigerated-the chocolate added with egg whites becomes extremely delicate and soft, and the coldness of the food itself neutralizes the bitterness brought by the high concentration of cocoa butter.

Erythritol is used as a sugar substitute in the dessert. Although the taste will change slightly, the alternation between extremely cold and extremely warm desserts is enough to make ordinary diners forget all this, so even if the teenagers eat a lot tonight No need to feel guilty either.

Really caring and gentle chefs.

The finale is also stewed noodles for those who are not full of big stomachs.

Abandoning the traditional broth, the stewed noodles have the thick noodles of the traditional Henan stewed noodles, large pieces of lamb, but with red and spicy oil soup, and fresh green shallots dotted on the top of the noodles. When the bowl is served, it is a visual shock .

It looks like it is very suitable for winter, warm side.

Dong Yanlei brought the last bowl of noodles to Qin Fen, who showed a fatherly smile of relief—he could finally rest.

"Brother Fen, eat stewed noodles." Hearing these words, Pu Yuzhen suddenly smirked as if feeling something.

Dong Yanlei looked puzzled, scratching his head: "Did I fail? Why do you keep laughing?"

"It's okay." He waved his hand, then continued to laugh.

Eh!The nest and the mud in front of the ping screen, the oily stewed noodles!

Pu Yuzhen's smile came inexplicably, but it accidentally infected other boys, and soon, the whole living room was filled with the hearty laughter of the teenagers one after another.

Pu Yuzhen wiped his hands with a snow-white towel, listening to the jazz music played in the background in the store, enjoying the lazy and warm moment under the dim light.

He raised his glass, clinked it like whiskey with the boys who met his eyes, and drank it down.

In fact, there is no such thing as Chinese and Korean chefs competing for hegemony. In today's era, people and food are moving fast. Rice from the Northeast, snowflake pears from Hebei, and salmon from Norway collide and blend on the dining table.

Sweet in the south and salty in the north, spicy in the east and sour in the west, meat lovers and vegetarians, teenagers from all over the world and even different countries tasted all these delicacies on the same long table, and looked forward to the next meeting.

The author has something to say:

I was full yesterday!I’ve been wandering around for a long time before going back to sleep 233 really don’t want to do this kind of stupid thing again——

My friend gave me half a small watermelon as a gift, so happy, I was so happy that I was about to cry while eating iced watermelon

In order not to lose weight, I ran in the morning by the river!

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Nagi (three beeps)

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The food part is all I have eaten and I think it is delicious. Hehehe, it seems that only the baked rice cake here is an original product (that store is called Xiaowu Kitchen)

The last sentence is from China on the tip of my tongue, but because I watched the video on station B in ancient times and it was offline, I adapted it from my memory. You can read the original copy, it is very good and can be included in the composition. It's like the episode "Encounter"

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If you like it, I would like to try to write it next time: Shentubuer (Korea’s insistence on cooking) Dumplings (special special for the New Year?) Chaoshan hot pot (extreme hot pot) If you want to see other delicacies, please give me suggestions. , of course I eat less orthodox western food...not very good at using knives and forks (IQ -1)