After being reborn, the film king went to farm and raise his baby to make a fortune

Luo Feng has been thinking about opening a mushroom restaurant since he came out of the chicken fir mushroom, but he has a lot of things in his hands now, and he wants to wait a few days before slowly setting up the restaurant and finding a suitable chef. Try to open the store before the end of the year.

I didn't expect to find the right chef so quickly.

Luo Feng kept on doing nothing, and simply contacted the landlord directly, asking him if he had any intention of selling the store.

The landlord opened a restaurant here a few years ago, and after earning money, he bought a house and a new storefront in L City, and moved his family there. However, the old storefront has not been able to find a suitable buyer, so it is rented out temporarily.Unexpectedly, the tenant is an old rascal, who often defaults on the rent, and the landlord has to drive over to collect the bill frequently, wasting a lot of gas money in vain, and has long been impatient.

This time it was time to pay the next quarter's rent in advance, but the landlord refused to answer Liu Zhihao's phone calls or WeChat messages, so he had to come again to urge him to pay the rent.

Hearing that Luo Feng was going to buy a storefront, he gave him an affordable price without further ado.

The two-story shop is 160 square meters, slightly larger than the noodle shop. The ten-year shop has 30 years of property rights left, and the purchase price is 150 million.

The average price is less than [-] square meters, which is a very conscientious price in this area of ​​the county.

The two hit it off.

Luo Feng immediately called the lawyer who worked with him last time, and drafted the contract. Both parties felt that it was all right and signed it.After the lease dispute is resolved, pay the full amount immediately and go to the Housing Management Bureau to handle the transfer.

The landlord was eager to get the money and get rid of this big trouble. As soon as the contract was signed, he and Luo Feng immediately rushed over to terminate the lease with Liu Zhihao.

Liu Zhihao was stunned when he heard this.

His restaurant was running well, but he wanted to fire a junior apprentice, but the junior apprentice was not fired, and his own restaurant disappeared.

"The lease hasn't expired yet! Why do you let me go!" Of course Liu Zhihao was not reconciled, he sat down on the chair, his face trembled twice, "Now you want to drive me away? No way! I won't leave !"

The landlord was afraid that this old Lai would really fall in love with her. Luo Feng couldn't wait, so she went to buy another store, and was in a hurry: "Add 20% to the liquidated damages."

Liu Zhihao spat: "Even if you increase it to 100%, I won't leave today!"

Luo Feng smiled and opened her cuffs, and looked at her watch: "I'll wait for you for a minute, and after a minute, if you haven't started packing, then you don't have to."

Liu Zhihao immediately looked at him vigilantly: "What do you want to do?"

Luo Feng smiled without saying a word, picked up a clean chair and sat down, and waited for a while with a smile on her face: "Ten, nine, eight... three, two, one!" Come on a bunch of ex-gangsters.

Even if they had changed their ways, the Sand Sculpture boys were full of hooliganism, they couldn't even walk the road properly, they swaggered in one by one, and carried Liu Zhihao and his wife out.

Although Liu Zhihao had already experienced Luo Fen's hand strength, he hadn't seen Luo Fen's thunderous tricks yet, so he was stunned, struggling and cursing: "Luo Fen, what the hell are you trying to do? Let me down! You guys This is illegal! Aren't you afraid that I will retaliate against you?"

"Revenge?" One younger brother pushed his sleeves, revealing his fangs and claws, and the other younger brother quickly pulled out a fruit knife from his trousers waistband, and gesticulated on his nose, "Dude came out to play around when he was a teenager, what? Haven’t you seen the battle? Come on, take revenge! My buddies can’t wait any longer, let’s draw the road, is it three knives and six holes, or white knives in and red knives out?”

Hooligans have to be ruled by hooligans.

Liu Zhihao was so frightened that he urinated. His face was pale and he was shaking like chaff. He didn't dare to say a word. He was carried out obediently and thrown on the street.

Then his wife was also thrown out and hit him, causing him to roll his eyes.

Then the luggage was also thrown out.

The landlord had never seen such a battle before, and was a little scared.Because Luo Fenghuo was a public figure with a very positive image, he trusted him a lot. He didn't expect that he would throw him out while talking and laughing, and "wiped" the knife. He couldn't help but feel a little nervous.

But the eyes of the baby-faced little boy next to him lit up.He had just been bullied and cried, and in a blink of an eye Luo Fenghuo found him back, and even kicked out both of his unscrupulous bosses, it was so satisfying!

Zhai Niansan's eyes were full of admiration: "Brother Fenghuo, you are so handsome!"

Landlord: "..." Is it really scary?

Luo Feng looked at the landlord's face, how could he not know what he was worried about, bent his eyes, and said with a harmless smile: "I only use the methods of bad people to deal with bad people. After all, if you reason with them, they won't listen." ...Isn't it?" He took out his mobile phone and tapped it twice.

Ding Dong!

The landlord received the text message, glanced at it, and his expression instantly relaxed.

"The Housing Authority isn't off work yet," Luo Feng stood up and said with a smile, "Let's go, Brother Dong."

The speed of light has completed the house transfer, and it will take seven to ten working days to get the new real estate certificate, but this matter has been settled.

Luo Feng was very happy, and invited the landlord to have dinner at the noodle shop, and asked the sand sculpture boys to thoroughly clean and disinfect the new shop.

The hard decoration was newly made by the landlord a few years ago. The taste is not bad and there is no need for major adjustments. Luo Feng invited a designer to come up with a design plan and started to make soft decoration.

In the next few days, five acres of mushroom sheds and ten acres of solar greenhouses were completed one after another.

What kind?

Luo Feng was very fond of the little white skirt in the bamboo forest, so she thought about planting some bamboo fungus, as well as black truffles and white truffles, all of which are the best among fungi.Also, last time, in order to cover up, it was said that Dendrobium candidum should be planted, so it was hard to do so.

Then grow a little bit.

Thinking of Pihu, Luo Feng couldn't help but feel agitated.

When chatting before going to bed that night, Luo Feng told Xie Liaoyuan about planting bamboo fungus and Dendrobium candidum.

Xie Liaoyuan knew that Xiaoshou likes mushrooms, so he airlifted some fresh bamboo fungus, morels, black and white truffles, black and white boletus, bachu mushrooms, russula, and stems of Dendrobium officinale that can be cut from the place of origin.

Together with matsutake mushrooms, nine kinds of mushrooms and one kind of medicinal herb, all of which are species that like dampness, they planted half an acre.

As for the remaining ten acres of solar greenhouse, Luo Feng hasn't decided what fruit to plant yet, so she replanted several home-cooked vegetables for the time being, carrots, potatoes, onions, cabbage, lettuce, lettuce, spinach, celery, lettuce , beans, zucchini and winter squash.

When you open a restaurant in the future, you don’t need to purchase ingredients from outside if you need to mix ingredients temporarily.

After finishing planting vegetables, the matsutake in the small porcelain pot has grown to two or three inches long, ready to be harvested soon!

Although the chicken fir in the flower bed is only enough for the family to eat, but there are new ripe mushrooms every day, and it gradually becomes too much to eat.

Fei Zhen boiled all the fresh chicken fir that could not be eaten into chicken fir oil.

She tore fresh chicken fir into long strips, poured it into boiling rapeseed oil, and fried it slowly over a slow fire, then added fat white garlic and bright red Chaotian pepper until all the water in the chicken fir was absorbed by the oil. Let it evaporate, turn off the heat, let it cool, and put it in a small jar.

After the water is removed, the umami flavor of the chicken fir is also concentrated into the shriveled mycelia.

When eating noodles, as long as you spread a little bit, it will be so delicious that it will make your eyes blur.

Therefore, Fenghuo Ramen Restaurant has added chicken fir oil noodles, 88 yuan per serving, with a limit of [-] servings per day, while stocks last.

Because there are no other costs except for flour, seasoning and labor, the net profit of the ramen restaurant was as high as 130 million as soon as it was settled one month after it opened, and half of the initial investment was recovered.

Luo Feng is very happy!

The ramen restaurant continued to be popular, and the soft decoration of the Beacon Mushroom Restaurant was also completed.

The decoration style of the store is Chinese style. The tables, chairs and signs are all made of mahogany, which is low-key and elegant, and the equipment in the back kitchen has also been updated.After the soft decoration was completed, the shop was thoroughly cleaned, ventilated for a few more days, put on cute succulents and green plants, and it was ready to open.

Before opening, Luo Feng carefully picked all the matsutake mushrooms that were crowded in small porcelain pots, brought them to the store, and invited relatives and friends to taste them.

Luo Tuanjie was urged by Fei Zhenqian to stay at home and take care of the baby.

Seven people, Fei Zhen, Wang Daqiang, Zhang Dazhuang, Zhu Hong, Tie Jizong, Lin Quan, and Luo Feng, gathered around the small round table, and Zhai Niansan, wearing a snow-white chef's uniform, was processing matsutake on the operating table next to it.

Zhai Niansan has not received a day of chef training, but his sensitivity to ingredients and his love for food have allowed him to immerse himself in all kinds of fresh ingredients since he was a child.He likes the natural flavors from the mountains and the natural flavors they exude, and the miraculous chemical reactions that occur after they are dried, dried, pickled, or fried, boiled, or steamed. A unique taste of nostalgia.

He has tried countless combinations of fresh ingredients, with success and failure.

But it was the first time he touched such a precious ingredient with his own hands, his eyes sparkled with excitement, and his fingers trembled uncontrollably.

Matsutake!

This is fresh matsutake that sells for several hundred yuan a catty in the market!

Zhai Niansan was so excited that he almost cried. He carefully peeled off the soil on the roots of matsutake with a bamboo knife, then cut them into neat slices with a thickness of 10 mm, and put them in the refrigerator for [-] minutes. At the same time, he carefully prepared mustard, soy sauce and Lemon juice dipping dish.

After 10 minutes, the crispy and tender matsutake slices are served with a dipping dish.

It was the first time for Lin Quan to meet this kind of mountain delicacy. He picked up a thin piece of matsutake, passed it in the soy sauce dish, and put it in his mouth impatiently.

The first thing to feel is crispness.

When the teeth touched the crisp and tender matsutake slices, there was a small crisp sound, and then, a burst of matsutake juice with a strong aroma burst out in the mouth, and the indescribable fragrance between the lips and teeth was incomparably delicious , Long after eating, there is still a hint of sweetness on the tip of the tongue.

The matsutake sashimi was eaten quickly.

Zhai Niansan has already started cooking charcoal-grilled matsutake.

He cut matsutake into four millimeter thick slices, brushed light olive oil on both sides, put it on a special baking tray, and grilled it slowly over a smokeless charcoal fire until the matsutake became golden under the action of high temperature Curl, and sprinkle evenly with kosher salt.

The roasted matsutake tastes thick and delicate, smooth and refreshing like abalone, but also slightly tough, with a faint rosin in the aftertaste.

Luo Feng couldn't stop eating at all, and waved to Zhai Niansan: "Let's eat together!"

"No...no need," Zhai Niansan's face was flushed by the charcoal fire, and he shook his head embarrassingly, "You guys eat, I won't eat." After a while, he couldn't help asking: "The taste...how is it? "

This kid is simply too cute!

Luo Feng couldn't help laughing, picked up a piece of charcoal-grilled matsutake, held it on a small plate, and said with a smile: "Ah——open your mouth."

Zhai Niansan's face was even redder by the charcoal fire, he opened his mouth obediently, took a piece of matsutake, and slowly ate it into his mouth, a little embarrassed, but also excitedly said: "Thank you Brother Fenghuo, it's delicious!"

"Come here if it's delicious," Luo Feng forcibly pulled him to the table and sat down, "Let's eat together!"

Wang Daqiang was enjoying Zhang Dazhuang's service on the sidelines, watching with cold eyes, thinking that Xiao Zuojing had played enough of being a man/wife domineering president, has he started flirting/wife shy little fresh meat?

Xiao Zuojing finished flirting with Xiao Xianrou, and began to chat with the domineering president when he got home at night.

"We're eating matsutake today! Sashimi and charcoal grilling are super delicious!" Luo Feng, wearing a Bluetooth headset, was rubbing the baby's clothes in the bathroom, pouring water, receiving water, and making soap, running around while It didn't stop him from talking fast, "The new little chef did it by himself. The knife skills are very good. The matsutake slices are thin and neat, and the people are super cute. Just a little bit of teasing will make you blush hahaha!"

Xie Liaoyuan: "!"

These days, they talk for more than half an hour every night, chatting about babies, chatting about thanking each other, chatting about mushrooms, there are always endless things to talk about, but this is the first time that Xiao Handwo has taken the initiative to chat with him about other men!

Alarm bells were ringing in his heart, thinking that this could be the little fresh meat that Xiaoshouwo wanted to pierce with someone, right?

Xie Liaoyuan felt like he had swallowed a catty of lemons raw, it was sour from the inside out, his teeth were going to be sore!

He couldn't wait for a second, so he wanted to put Xie Liaoyuan's exclusive label on the little pocket right now, hug him, pet him, love him, and keep those wild flowers and weeds, fresh meat and bacon all far away.

But where is it so easy?

"By the way," Xie Liaoyuan endured the soreness of his teeth, and while emailing his assistant to ask him to arrange work as soon as possible, he said with a nonchalant smile, "The time for the none concert is set, December 12th, which happens to be Christmas. The day before the festival. Tickets will be issued for NO.24 next month, but you don't have to grab them, I have already ordered them to reserve two infield VIPs."

Luo Feng was instantly excited: "Really? That's great!"

"Well," Xie Liaoyuan said with a smile, "You can come one day earlier, after the concert, we can spend Christmas together."

"Okay! Then I will make time ahead of time."

"Okay," Xie Liaoyuan made an appointment with him to spend Christmas together, very happy but also very wronged, "I want to eat matsutake too."

"No, the ones grown in the small porcelain pots are all eaten today," Luo Feng was also a little embarrassed, and said with a smile while drying the baby's clothes, "After two days, the ones in the small shed in the yard When the matsutake is mature, I will send it to you... okay?"

What can Xie Liaoyuan say?

Xie Liaoyuan could only say yes.

After a few days, the matsutake in the small shed in the backyard gradually matured. Luo Feng sent some to Xie Liaoyuan, Jiang Meng, Zhou Ziyou, and the teachers who had taught them before by fresh express, so that everyone could try it out.I also ordered a mushroom dryer from the factory, and it arrived in ten days.

The freshly picked matsutake and chicken fir will be delivered to the table within twelve hours.

Beacon Fire Mushroom Restaurant is open!Industry!La!

@charming-4罗凤火: The second store, Fenghuo Mushroom Restaurant, is open![-]% off on the opening day, welcome new and old customers to visit. #罗火火# Chaohua check-in for [-] consecutive days, and you can also enjoy a [-]-[-]% discount on high-v! [Positioning][Jiugongge]

- Congratulations on the opening of Huohuo's new store!

-Congratulations on opening!It’s too far away [tears] You must go to eat during the New Year’s Day holiday!

-Hahaha It's in the county next door to us, I can eat it on weekends!

-I envy the common mushrooms at qaq Huohuo’s shop upstairs are already so delicious. I don’t know how delicious matsutake and chicken fir are!

- Not only delicious, but also better than ordinary mushrooms.

-Yeah yeah, my grandfather used to have high blood sugar. After eating straw mushrooms and Coprinus comatus from Huotingzhong, his blood sugar dropped, and he didn’t need to take Xiaoke Pills anymore!

-My mother has a bad stomach, and she made soup with hot Hericium erinaceus, and her stomach is much better than before!

-Speaking of which, I had a cold and cough two days ago, and it was always bad. Then I ate the hot white jade mushroom, and it got better... I thought it was a coincidence, but it turned out not to be?Is the effect so miraculous? [Yun sad]

- It’s really amazing, I’m sorry to tell everyone, after eating Coprinus comatus, my hemorrhoids are cured [erha]

-hahaha upstairs [thumbs up]

……

Fans and those who bought mushrooms from Fenghuo Farm began to show off the taste and curative effect.

But doubts soon arose.

- This wave of navy blowing is too outrageous, right?Mushrooms are just mushrooms. At best, they are a little richer in vitamins and minerals than ordinary vegetables. How can it be so magical?

- How many hypes is this?Wait for lls to fry!

- Resist false marketing!

-Hehe, isn't the star shop just for cheating fans?That so-and-so opened a coffee shop, a cup of coffee costs 200 yuan, and fans still buy it happily.

-The star restaurant is indeed a big hole. Whoever opened the private restaurant, the fans are almost blown away. I went there once on a business trip. The blood is expensive, but the taste is so-so.I will never go to a celebrity store again in this life!

- not going 1

……

Zhu Rongan's reputation plummeted half a year ago, and he couldn't receive any notifications. The company sent him to a foreign music academy for a three-month short-term training at half his own expense. He was gilded and returned in a grand manner.

Because he had no money to eat out, he had to buy the cheapest ingredients to cook for himself, but he claimed that he was not used to Western food and loved Chinese food deeply. The first announcement I received was an interview on the inside page of the famous domestic gourmet magazine "Huaxia Cuisine".

After the interview, Zhu Rong'an sent the editor-in-chief out like a dog, and chatted a few words by the way.

The editor-in-chief is worrying about the theme of the next issue of the magazine.

They have interviewed almost all the famous gourmet sanctuaries, well-known old gourmet restaurants and delicacies hidden deep in the mountains in China. The road gets narrower and narrower, and there are no new tricks to play.

Therefore, although "Huaxia Cuisine" is still the No. 1 gourmet publication in China in terms of word-of-mouth and sales, it has been declining in the past two years and has to rely on interviews with celebrities to maintain sales.

Zhu Rongan remembered the news about Luo Fenghuo opening a mushroom restaurant when he checked Weibo at noon, and thought that it is impossible for matsutake to be artificially grown, and it is impossible to have fresh matsutake in this season. I am afraid that what he sells in the shop are king oyster mushrooms Dyeing and carving fake matsutake for profit?

There was a smirk on the corner of his mouth, and when the editor-in-chief looked over, he cut into a gentle smile in seconds: "I heard that Luo Fenghuo just opened a mushroom restaurant, which caused heated discussions on the Internet, and everyone is discussing it." Celebrity high-priced restaurants and cafes have both gourmet food and popularity... Ms. Rong, why don't you do this one?"