After being reborn, the film king went to farm and raise his baby to make a fortune

Editor-in-chief Rong Wei's heart skipped a beat.

Although "Huaxia Cuisine" is an old-fashioned food publication, most of its readers are senior food lovers from all over the country, but it has been established for more than 20 years, and almost all the topics that can be done have been done, and in recent years The prosperity of online media has gradually crowded out the living space of paper media, and the sales volume of "Huaxia Cuisine" has gradually declined, so it has to rely on webcasts and celebrity interviews to maintain popularity and sales.

As for the theme of celebrity restaurants, it is not only popular, but also can attract some celebrity fans to buy magazines, and it also takes into account the food, so it can retain gourmet readers. It is indeed a good topic choice.

Therefore, after discussing with other members of the editorial department, Rong Wei finally decided to do a food tour of a star restaurant.

The first stop of the interview was to finalize the most topical and controversial Beacon Mushroom Restaurant.

One day a week later, Rong Wei, assistant editor Su Tongtong from the editorial department, photographer Xu Yuanhang, senior gourmet Zang Lingyang, and... together with Zhu Rongan, who had come to join in the fun, came to this sunny, fresh air, faintly distant place. About a small county where you can see the white peaks of the snow-capped mountains.

Although Zhu Rong'an returned to the public eye as a talented musician after going abroad for gilding and being absent for half a year, the notifications he can receive so far are still pitifully few, and he has nothing to do all day long, making his hair grow long.

But of course he won't admit it!

He just said that he missed Luo Fenghuo and wanted to follow his ex-teammates.

As a melon-eating crowd who watched the whole incident half a year ago, Su Tongtong didn't believe a word!

While secretly cursing, she opened the live broadcast software.

Three years ago, the magazine had already kept pace with the times, applied for Weibo Big V, and began to do food live broadcasts while taking care of paper media distribution. It could not only earn rewards, but also increase the popularity of the magazine, killing two birds with one stone.

After Su Tongtong started the live broadcast, he posted a Weibo on @中华美食杂志v: "Food is here! The topic of star restaurants is very hot recently! Our "Huaxia Cuisine" magazine came to @charming, which has been popular all over the Internet today. -4 Luo Fenghuo's Fenghuo Mushroom Restaurant, I will take you to explore the secrets of star restaurants. Let's see it together! [One live link]”

After Luo Fenghuo left the circle, although he was on the hot search every three days, he didn't have any serious announcements, and his business was limited to vegetables and gourmet food.

The fans are going crazy!

As soon as the live broadcast started, 200 million fans flooded in instantly, and the live broadcast page was stuck to the point where it couldn't be moved.

Su Tongtong: "..."

When doing live broadcasts before, it was rare to have 10,000+ viewers. This is the first time she has seen the appeal of traffic fans!

terrible!

Su Tongtong fiddled with it for a long time, turned it off and on, turned it on and off, and finally was able to broadcast live: "I'm sorry, because of everyone's enthusiasm, there was a small glitch in the live broadcast just now, and it's gone now... Let me introduce to you For a moment, this is Miss Rong Wei, the editor-in-chief of our "Huaxia Cuisine", this is Xu Yuanhang, a photographer from the editorial department, and this is Mr. Zang Lingyang, a famous gourmet in China and the honorary president of the Huaxia Cuisine Association. Introduced, we all know each other."

- I don't know, who is this?

-Why did the Fake Crying Emperor come?Isn't it enough to cheat teammates?

-I heard that he just accepted a column interview for "Huaxia Cuisine" a few days ago, maybe he has a mission?

- It's disgusting to see him!

- off-putting 1

-Miss anchor, can you stop filming him?

- please don't shoot!

……

A bunch of "please don't shoot" appeared underneath.

"Okay." Su Tongtong didn't have a good impression of Zhu Rong'an, and since there were requests from fans, he just stopped filming, "The Beacon Fire Mushroom Restaurant is about 500 meters ahead, so let me show you the surrounding environment first.

She pointed the camera at the clean and bustling streets of the county, the blue sky and the white snow-capped mountains in the distance under the golden sun: "Isn't it beautiful?"

- Our fiery hometown must be particularly beautiful!

- You can see the live Huo Huo soon!I'm so excited!Miss sister, go faster, please?

- I beg my lady to go faster!

-Young lady's voice is really nice, let's go faster!

……

It was the first time for Su Tongtong to do a live broadcast with millions of people, and he couldn't help but be infected by this enthusiasm. He quickened his pace and soon arrived at the Fenghuo Mushroom Restaurant.

She first took a picture of the ramen restaurant diagonally opposite the Mushroom Restaurant: "It's almost full, and there are still many people waiting for a seat. Dangdang, let's take a look at the Mushroom Restaurant here."

As soon as the camera turned, the signboard of "Fenghuo Mushroom Restaurant" appeared on the screen.

The mahogany signboard is simple and elegant, which complements the doors and windows of the same color, giving people a quiet and warm feeling.

Pushing open the mahogany door, the furnishings in the store are low-key and elegant. The tables are partitioned by green plants. There are not many customers, but they are all waiting patiently or concentrating on tasting the food. The atmosphere of the whole store is very quiet.

Su Tongtong also couldn't help lowering his voice: "It's here! Do you see it? You want to see Luo Fenghuo! Wow, the real person is more handsome than the photo!"

In the camera, Luo Feng led the chef Zhai Niansan to greet them with a smile, greeted Rong Wei and Zang Lingyang one by one, introduced each other, and asked them to sit by the window where the light was the best.

The photographer started to shoot the interior of the restaurant with a SLR.

Luo Feng personally brought the menu over.

The menu is also Chinese style, without any complicated decorations, and the introduction is generous.

Gourmet Zang Lingyang took the menu and glanced at it, a little surprised.

He found that there are no complicated cooking methods for the dishes on this menu. They are all the simplest collocations, but they can preserve and stimulate the deliciousness of the mushrooms to the greatest extent.

But it also tests the freshness of the ingredients and the skill of the chef.

If you are not careful, it will become a disaster scene.

What surprised him even more was that the dishes on this menu were all "cheap".

Ordinary mushrooms, a serving of enoki mushroom cold jellyfish, only sells for 18 yuan, and the more expensive eight mushroom soup and stewed Hericium erinaceus are only 88 yuan.

Rare mushrooms, the price is not particularly outrageous, chicken fir oil noodles 88 yuan, chicken fir mushroom soup 98 yuan, ham stewed chicken fir 128 yuan, even the most expensive matsutake rice, matsutake sashimi, charcoal grilled matsutake and matsutake wolfberry Rib soup is only 288, 388 and 588 yuan.

As a gourmet, Zang Lingyang has tasted the wonderful taste of matsutake, a rare mushroom, more than once before.A serving of charcoal-grilled matsutake from the place of origin costs 400 yuan a piece at the cheapest price, while the most expensive one at the restaurants and state guest restaurants in city b and s sells for [-] yuan.

Although I don't know how it tastes, the price of this store is very reasonable.

Zhu Rongan also reached out to look at the menu.

The reason why he insisted on following in such a brazen manner was that he wanted to see with his own eyes Luo Fenghuo's embarrassment after being publicly exposed and his reputation discredited, but just now seeing Luo Fenghuo's confident and determined eyes and smile, a trace of uneasiness suddenly floated in his heart.

But at this moment, he was finally determined.

Not to mention that it is impossible to have fresh matsutake sashimi this season, even if there is, it is impossible to sell it so cheap.

It must be inferior water-haired matsutake or fake matsutake!

Zhu Rongan Shiran pulled away the chair, sat down, and smiled provocatively at Luo Feng.

Luo Feng didn't even give him half a point from the corner of his eye, and waited for Zang Lingyang and Rong Wei to order with a smile.

While browsing the menu, Zang Lingyang said politely, "The price is very affordable." He discussed with Rong in a low voice, and ordered matsutake sashimi, charcoal-grilled matsutake, matsutake rice and chicken fir mushroom soup.

He ordered dishes with the simplest cooking techniques.

Good ingredients only need the simplest cooking method to show their charm to the greatest extent.But it is precisely because of the simplicity that it tests the freshness of the ingredients and the chef's most precise control over the ingredients and the heat.

When he received the invitation, Zang Lingyang didn't want to come.

As a gourmet, Zang Lingyang has the sharpest and pickiest tongue, and his standards for food are quite high... What delicious dishes can star restaurants have?

But he and Rong Wei are old friends who have cooperated for many years, and they had to come because of favors. Just now, they saw that the chef was a child, and they didn't have any expectations for the next dishes.

After a while, matsutake sashimi and charcoal-grilled matsutake were served one after another.

The chef's knife skills are not bad, but it should be limited to knife skills and plate presentation.

Without any hope, Zang Lingyang took a piece of charcoal-grilled matsutake and put it in his mouth.

God!This taste!

But he was not naturally expressive, and he still had the same expression of frowning slightly and keeping secrets. The old god chewed carefully and tasted repeatedly, and then slowly picked up a piece of matsutake sashimi, squinting his eyes and slowly chewing and swallowing, not in a hurry evaluate.

- How does it taste?Ahhh, so anxious!

-yes!Is it good or not, ask the teacher to say something!

-I feel like I'm dirtier than fire!

- tense 1

……

Zhu Rongan was also a little nervous, watching the expression on Zang Lingyang's face.

He didn't see anything, and he couldn't wait to verify his conjecture, but the photographer was still shooting, and Rong Wei hadn't moved his chopsticks yet, so he was really embarrassed to use the chopsticks, and he was very disturbed.

Zang Lingyang seemed determined to sell Guan Zi to the end.

But the audience can't wait.

They clamored for evaluation, to watch fire, and to watch food production!

Su Tongtong couldn't bear everyone's enthusiasm for rewards, so he photographed Luo Fenghuo for a while, and after obtaining permission, he went to the back kitchen to photograph the process of making matsutake rice.

Everyone was amazed at the freshness and juiciness of the baby-faced chef brother.

Zhai Niansan smiled shyly at the camera, instantly capturing the hearts of many sister fans and mother fans.

- When Huo Huo made the introduction just now, I thought I heard it wrong...it's really a chef!

- Oh, what a cute little brother!

-The smile is so cute and sweet, my heart melts!

- Huohuo, I'm sorry, I'm going to cheat for a second!

……

Although the little brother chef is young, his technique is quite skillful and smooth.

Under the camera, he quickly used a bamboo knife to remove the soil from the roots of the matsutake, carefully preserving the black spores of the matsutake, and then quickly cut the treated matsutake into small dices that were almost the same size with a ceramic knife.Afterwards, a juicy carrot was concocted in the same way.

After finishing these, the little brother heats up the oil in the pan, pours the chopped matsutake diced and carrot diced, stir-fry quickly, then pours it into a clay pot, adds an appropriate amount of water and rice, and simmers slowly over low heat.

The rice in the pot was gurgling on the fire, and warm white steam wafted out.

"You can't smell it," Su Tongtong exclaimed, "It's really fragrant! Little handsome guy, your craftsmanship is really good!"

Zhai Niansan's cheeks were visibly red. He lowered his eyelashes and put butter in the pan silently. After the butter melted slowly, he evenly spread the sliced ​​matsutake slices on the bottom of the pan. Slow fry.

Finally, spread the fried matsutake slices neatly on the stewed rice, sprinkle with finely chopped shallots, and serve with the clay pot.At the same time, there is also the chicken fir mushroom soup that has been simmering for a long time.

As soon as the lid of the clay pot was lifted, an indescribable fragrance wafted out instantly.

Mixed with the fragrance of matsutake, the sweetness of carrot, and the rich aroma of rice.

The photographer picks up the SLR to take pictures.

I saw that the rice in the clay pot was crystal clear and the grains were distinct. Each one was full of the soup and became golden and oily, and the matsutake that was fried until golden on both sides and chopped green onions were spread on it. It's an interesting contrast.

As beautiful as a still life watercolor.

Zhu Rongan became more and more anxious.

Zang Lingyang still had the expression of being preoccupied all the time, reached out and slapped the fan lightly, smelled the smell, then filled a small bowl, dug a little with a spoon, put it in his mouth to taste carefully, and then filled it slowly He narrowed his eyes and took a sip of a small bowl of chicken fir mushroom soup.

He put down his bowl and seemed finally ready to speak.

Zhu Rongan couldn't help swallowing.

He originally wanted to calmly watch the scene of Luo Fenghuo's embarrassment, but he didn't expect to make himself so nervous, nervous and apprehensive.

But then he remembered that he had just checked on Baidu before he came, and there was no fresh matsutake this season, so he relaxed a little, leaned back in the chair, and waited for Luo Fenghuo to make a fool of himself!

Zang Lingyang took out a tissue, wiped his mouth and hands carefully, and finally showed a subtle smile, and gave Luo Feng a thumbs up: "The taste is very good!"

He said: "Matsutake sashimi is crispy and sweet, which perfectly preserves the deliciousness of matsutake itself. Roasted matsutake is delicious, soft, smooth and springy. The chef's knife skills and heat are just right. If you increase it, it will be thicker, and if you decrease it, it will be weak. Matsutake The rice... It can be seen that this year's new rice has distinct grains, soft and chewy. The first layer is the natural rice fragrance of the new rice, then the sweetness of carrots, and finally, the unique fragrance of matsutake is slowly released from the rice grains. Slowly oozing out, the three flavors are distinct from each other, but they complement each other... It is no exaggeration to say that this is the most perfect collision between fungi and ordinary ingredients I have ever eaten!"

After finishing speaking, he added another sentence: "The chicken fir mushroom is also very fresh, very simple and delicious. Served after the matsutake rice, it is very relieved and does not overwhelm the guests. It gives the greatest respect to the ingredients. The chef is great. !"

The barrage instantly went crazy!

-Our hot mushroom restaurant has been praised by gourmets, so proud!

- so proud 1

- Perfect collision!Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

-I want to eat too qaq shed painful tears at my instant noodles.

-Decided!I must eat it once during the winter vacation!

……

- is it that exaggerated

- This is too false... Did Luo Fenghuo pay for high-end water?

- Hehe, there is no doubt about the navy!

……

- What navy?Teacher Zang is my most respected gourmet!

-Although I also doubt whether the taste is so good... But Mr. Zang is really the conscience of the gourmet world!Every shop he recommended is delicious!

- Yes, Mr. Zang never does false marketing!

-It should be true, I believe in Teacher Zang's character!

-I also believe in Teacher Zang's character!

- believe 1

……

Before the live broadcast ended, the Fenghuo Mushroom Restaurant had already attracted the attention of many real food lovers.

Zhu Rong'an looked like he had been struck by lightning, his expression was disastrous, and he couldn't recover for a long time.

How... how could this be?

Matsutake is real?Really so delicious?

He no longer cared about his face, picked up the chopsticks Zang Lingyang used, picked up a piece of matsutake sashimi, stuffed it into his mouth, and as a fresh, sweet and abundant juice poured into his mouth, his whole body was petrified!

Zhu Rong'an...Zhu Rong'an wanted to vomit blood!

He originally wanted to see Luo Fenghuo make a fool of himself, but by mistake, he made a wedding dress for someone else!

Seeing that the filming was completed, Rong Wei scooped up half a bowl of matsutake rice from a small bowl, took a sip, and his eyes lit up: "It's really delicious!"

Together with Su Tongtong and Xu Yuanhang, she quickly shared the rest of the food.

After tidying up the table, Rong Wei conducted a brief interview with Luo Fenghuo, took a few photos, and then prepared to say goodbye and leave.

Luo Feng each presented a box of freshly dried matsutake and chicken fir, and personally delivered them to the door.

"By the way, Fenghuo," Rong Wei suddenly thought of something, glanced at Zhu Rongan, and said with a smile, "Xiao Zhu recommended me the Fenghuo Mushroom Restaurant. After this issue of the magazine comes out, your store's business will definitely be even hotter." ...You should really thank Xiaozhu." After finishing speaking, he added with a smile: "I heard that you two used to be teammates, the relationship is really good!"

"Really, why didn't you tell me earlier?" Luo Feng had already guessed Zhu Rong'an's motive for coming, and now she smiled and bowed to him, "It's really thanks to you this time, our store will definitely To a higher level...thank you!"

Zhu Rongan's mouth twitched.

He was about to vomit blood, but he could only force a smile to Luo Feng: "You're welcome."

Looking at Zhu Rong'an's expression, Luo Feng was almost overjoyed!

After seeing off the group from the magazine office, Luo Feng quickly ran behind the cashier to check today's turnover.

At this moment, the door of the store was pushed open, and a customer walked in.

Footsteps stopped in front of the cash register.

Luo Feng didn't even have time to raise her head, so she put on a business-like smile: "Welcome! May I ask... ah! Excuse me, this handsome customer, what would you like to eat?"

Xie Liaoyuan couldn't help but let out a muffled laugh, showed him the screen of his phone, and cooperated with him in acting solemnly: "Boss, Luo Fenghuo super chat sign-in for 99 days, can we also get a 66% discount?"