After being reborn, the film king went to farm and raise his baby to make a fortune

Everyone looked at Luo Feng with indescribable expressions on their faces.

Almost all the people who helped carry the humic acid were young and middle-aged people. Most of them didn't believe in praying for rain, but believe it or not, Luo Fenghuo's operation of praying for rain with a parrot is too sexy.

The parrot landed on his hand, tilted its head and looked at him intently, not quite understanding what he was talking about.

"Five emperors and five dragons." Luo Feng reminded.

Badba understood this time, and it started negotiating conditions with its owner very aggressively: "Manjing Manjing, I want to eat sunflower seeds!"

Luo Feng: "..."

Everyone: "..."

Luo Feng reluctantly scoured a small handful of raw sunflower seeds from her pocket and fed them to the greedy little villain.

Kuaibai grabbed the biggest one with its nimble claws, cracked it open with his big hooked mouth, happily swallowed the melon seeds, and two pieces of melon seeds fluttered to the ground.

It kowtowed more than a dozen melon seeds in a row, and was finally satisfied. It flew to the altar, condescending, with its head held high, and loudly said: "Five emperors and five dragons, descending light and traveling wind...Five lakes and four seas, water is the most court..."

The gray parrot has recently been obsessed with praying for rain and cannot extricate itself. It squats here all day long, and can't even go home. After listening to it over and over again, it has memorized it by heart.

It read all the prayers for rain in one breath, without even stuttering.

After pouring the humic acid into the compost pump, the young guys gathered around to watch.

It was the first time they had seen a talking parrot with their own eyes, and they were so smooth-mouthed that they could memorize the words of prayer for rain.

When the parrot saw someone watching, it became even more excited. It flapped its wings happily like a madman, and read it over and over again.

I couldn't stop being so excited.

More and more people are watching.

Everyone was laughing and laughing.

But after looking at it for a while, I saw it coming and going and kept saying those few words, and gradually lost interest, and someone was already preparing to withdraw.

It's rare to have so many viewers.

It reads louder and faster, and imitates the sound of cymbals and copper bells like a ventriloquist. A single bird can perform a whole lively dancing god praying for rain.

The sun was shining brightly, and there was no wind at all.

As I was thinking, the wind started to blow.

As I was thinking, the strong wind brought dark clouds.

The people who were about to leave immediately looked at each other, stopped hesitantly, looked at the gray elf perched on the altar, and Luo Fenghuo who had already sat cross-legged on the small futon next to him with a serious face.

Could it be... really begging for rain?

After a while, dark clouds covered the sun, and big raindrops fell down.

There was a moment of silence, followed by cheers.

The farmers did not care about sheltering from the rain, and clasped their hands together to welcome the first rain after the five-month drought.

Down!rain!La!

Finally down!rain!La!

Although they now have aqueducts and drip irrigation belts, they are not afraid of severe drought, but the rain is still a happy thing.

The wizard hadn't had a sip of water for more than a day, and the food delivery man was stopped. He was already at the end of his battle, his face was pale and his lips were chapped. Not far away, under the tree at the entrance of the village, the old man went home to cook. The wizard poured half a bowl of water like a cow, and he heard a burst of cheers.

Looking up, I saw that there were dark clouds outside the shade of the trees, and pea-sized raindrops hit the dry soil, splashing out nests of small mud puddles.

Immediately afterwards, dense raindrops crackled and fell, instantly converging into a waterfall of rain.

Luo Feng beckoned the screaming gray parrot, and led the villagers to hide in the corridor of the culvert of the Fenghuo Canal not far away.

In an instant, a bolt of lightning pierced the sky.

There was a loud bang, and the trees at the head of the village were struck by lightning and torn apart.

The wizard's face was scorched black, he beat his chest and stomped his feet, and threw himself on the muddy ground, screaming with grief and indignation that didn't sound like a human voice: "Ah——"

This should have been the rain he begged for!

As long as he persists for another half hour.

It only takes half an hour.

He can roll over!He is the great hero of praying for rain!It has been sought after by countless villagers!

Make tons of money!

He hates it!He hates it so much!

The wizard threw himself to the ground in the heavy rain, feeling pain, remorse and hatred, and fainted. He vaguely heard footsteps approaching, and someone said: "He has been begging for rain for so long, why did Luo Fenghuo beg for it?" I just begged, are you not sincere?"

"It's not just insincerity. I heard that he cheated a lot of money while praying for rain in a foreign country. He's doing it black-heartedly. People are doing it, and the sky is watching. This has angered the Dragon King, and he was struck by thunder!"

"Yes! Maybe it's his fault that it hasn't rained here. It's thanks to Mr. Luo who invested in the construction of the canal. The heavens are grateful to him. As soon as he asked for rain, it immediately rained. And by the way, thunder fell and struck this old thing !"

……

The wizard... vomited blood!

Although a few people had read the weather forecast, it was hard to say anything in this situation.

As a result, the rumor of Luo Fenghuo begging for rain spread like wildfire, and the more it spread, the more mysterious it became. People from all over the world, whether superstitious or not, admired Luo Fenghuo.

Although the wizard saved his life, he was disfigured and turned into a street mouse that everyone shouted and beaten.Even the old people who had believed in him before all grimaced at him.

Only those who blaspheme the gods will be struck by thunder!

It rained as soon as Luo Fenghuo begged, what does that mean?

This shows that he is the person recognized by the gods!

The old people regretted their previous stubbornness very much. After discussing it, they came together to apologize to Luo Fenghuo.

"Grandfathers, don't dare to do it. Praying for rain is not my credit." Luo Feng smiled slightly, "This is all the power of science."

"science?"

"Well," Luo Feng nodded, "because the weather forecast says it's going to rain."

"..."

An old man asked hesitantly: "Then why didn't the thunder strike someone else, and insisted on striking him?"

"That's because scientists say that you can't hide under a big tree during a thunderstorm, because you are easily struck by lightning. Who told him to hide under a big tree during a thunderstorm, and if you don't hit him, who will you hit?"

"..."

"But it's true that the wizard is deceiving people. You have heard about the fact that he swindled money in other places and dumped the blame on the villagers, right?" Luo Feng smiled secretly, "There is such a thing as begging for rain. If you don’t believe it, you don’t believe it, and if you are sincere, you will succeed... But no matter what, since it’s raining, it means that the opening of the canal to divert water is approved by the Snow Mountain God, right?”

"Yes, yes, yes!" The old people nodded one after another.

"Grandpas, go back. It's time to plant the land. From now on, regardless of whether it rains or not, we will have a good harvest every year."

He said these words quite confidently, and his eyes shone brightly. The old people felt that Luo Fenghuo was the incarnation of God more and more. From then on, no matter what happened, they would come to ask Luo Fenghuo for advice.

But this is all for later.

After a heavy rain, a rainbow hangs in the sky.

The program team of "Map of Chinese Food" drove here when the rain came and it was sunny, and they were going to shoot food!

This is a well-known gourmet show in China. It has been filmed for three seasons, with twelve episodes in one season. The filming has traveled all over the provinces of China.Whether it is a century-old store or a new store that has just opened, as long as they can make really delicious food, they will be accepted by this highly compatible food program.

Zhai Niansan was wearing a snow-white chef's uniform, his face was flushed with nervousness, and he stuttered.

Luo Feng reached out and patted his hard back, and whispered in his ear: "Xiao Zhai, you are the most talented and excellent chef I have ever seen, and you are better than the five-star chefs I have eaten. What’s more, this is just a food show, not a culinary competition, you just need to show your usual [-]% to [-]% level, and you can bluff them... What are you nervous about? Relax!"

Zhai Niansan: "..."

Luo Feng was very relaxed.

He led the program team to talk and laugh happily, and went to shoot the pure natural organic ingredients in the greenhouse.

"Here are russulas, and over there are morels," Luo Feng introduced to the program staff with a smile, "doesn't it look good?"

Russula mushroom, as its name suggests, has a red cap and a white, tender, chubby stipe.The unopened russula is plump, round and brightly colored, like the cute little mushrooms in the animation. After the umbrella is opened, it looks like a small Ganoderma lucidum doll.

The morels are also nice to look at.

On the white and tender stalks, there are small brown honeycomb-shaped caps with pointed tops, like little people wearing pointed caps, so cute, and like small brown pine trees. Looking at the past, it seems that a small forest of miniature landscapes has grown in the greenhouse.

The cameraman captured the details with the lens.

Young chef Zhai Niansan picked russula and morels by himself, and went to the nearby shed to dig black truffles and white truffles.

The truffle is a kind of fungus that grows underground. It looks like a small black or yellow potato with pits and lychee-like skin on the outside, but when cut open, it has beautiful marble-like lines inside, but it is gentler than stone lines. , a bit like black or tan snowflake Wagyu.

Under the lens, every texture is clearly visible, exuding a unique food charm derived from nature.

After photographing the precious strains, I went to photograph other strains and matching vegetables. I picked enough for today’s cooking, put them in a big basket, and wobbled them out of the greenhouse. In just two or three hours, the It will come to the table fresh and tender.

All Zhai Niansan's cooking uses the simplest combination of ingredients, but the difficulty is not low at all.

The big boy was so nervous that his hands were shaking, but once he entered the small kitchen he was familiar with and started to communicate with the ingredients in a special way, he relaxed almost instantly.

Under the lens, the young chef's eyes sparkled, he handled the ingredients in an orderly manner, and started cooking. All five small stoves on the operating table were lit, and they were either steaming, boiling, stewing, frying, or cooking. Stir-fry, but the little chef didn't feel flustered at all, he was able to do a job with ease, his movements were smooth and pleasing to the eye, and his cooking techniques were even more dazzling.

Not long after, the dishes came out of the pot one after another. Under the macro lens, the colors were bright and very attractive. Luo Feng followed the program director and sat behind the surveillance camera outside. Even through the lens, he could smell the warm smell of the ingredients. aroma.

Afterwards, the finished dishes were brought to the table, and they were patted left and right eight hundred times.

After the filming, the program team brought some good-looking local girls, middle-aged men and elegant old people from the street, took a few close-up shots, and took pictures of the street scene outside, antique signboards, bustling pedestrians, The snow-capped mountains in the distance and the clear blue sky.

Shooting from day to night.

By the time it was ready to eat after filming, the dishes were already completely cold and had to be reheated again.

But even if it is heated again, the fragrance still does not diminish at all.

The staff, who were tired all day, were already hungry, gathered around the dining table and began to enjoy the food.

Needless to say, the taste of chicken fir, matsutake, and bamboo fungus are all delicious. The new mushrooms in the Mushroom Restaurant all use unbelievably simple cooking methods.

Red Mushroom Tofu Soup, Morel Mushroom Stuffed Meat, White Truffle Steak, Black Truffle Pear and Truffle Fried Rice.Most of them look unremarkable in appearance, but the fragrance is attractive and coveted.

Luo Feng couldn't wait to pick up a piece of morel stuffed meat.

This dish is a bit like a fried eggplant box. The fresh and tender meat stuffing is stuffed into the hollow of morel mushrooms and steamed on high heat for ten minutes.

The steamed morel mushrooms are extremely refreshing, with a unique aroma of nuts and barbecue. The teeth can be bitten off with a light touch, and the juicy meat overflows instantly. The layers are quite rich, but they are integrated and delicious. Terrible!

The taste of truffles is more peculiar and indescribable than that of morels. It has a faint earthy aroma, with a hint of garlic, some are like onions, and some are like cheese, with a hint of honey sweetness. Taste can also taste the mellow aroma of nuts.

The steak is just sprinkled with some truffle chips, which instantly enhances the mellow taste of the meat.

The black truffle pear is cut into the shape of petals. It is sweet in the mouth, with a unique aroma of fruit and truffle. If you taste it carefully, you can also taste the aroma of vanilla and cheese.

The little girls in the program group couldn't stop eating, and couldn't help but exclaim: "This is the best dessert I've ever eaten in my life!"

Cameraman Lu Cheng complained: "...you haven't passed one-third of your life, okay?"

Lu Cheng had just returned from packing up his camera for shooting night scenes.

In the past few years, he followed the program team almost all over the country, and almost ate all kinds of delicacies from all over the country. For star restaurants like Fenghuo Mushroom Restaurant, he didn't have much hope at all. He thought that the little girl had never seen the world. Just love to exaggerate.

Lu Cheng sat down, took a small spoon, took out a small piece without any hope, and put it in his mouth.

……

Really fragrant!

My God, why is this little dessert so delicious?

Even the seemingly outrageous truffle fried rice is so delicious that people accidentally bite their tongues.

None of the staff present spoke, they were all feasting.

The director ate a few mouthfuls, and suddenly shouted: "Old Lu! Old Lu! Take out the machine and take a few more shots."

Isn't this kind of scene much more real than the staged shots?

Lu Chengze, the cameraman who has just put away the machine and is busy grabbing food: "..."

The program team filmed for three days.

Different dishes, different cuisines, different street scenes, and different diners will become a dazzling food tracking documentary under the superb editing in the later stage.

The program will take a period of post-production before it will be broadcast.

Luo Feng had nothing to do again.

In fact, it is not really nothing to do.

The store in L City was renovated early last month. At first, it was too busy to think about opening the store. Later, the days were so beautiful that I didn't want to move at all.

Now...now he doesn't want to move.

Opening a shop is worse than ordering a book!

Xie Liaoyuan just flew over from city b yesterday, he was busy receiving the program crew, so he didn't even bother to talk to him.I was so tired after sending off the program group last night, so I rested in the small bungalow in the town.

Early the next morning, Luo Feng didn't even have time to eat, so she couldn't wait to run back to the small villa to see her husband!

"Old Xie!" As soon as he got home, he flew into Xie Liaoyuan's arms, the frost coiled around his body, hanging on his body like an octopus, and slammed wildly on his face, "Old Xie, I miss is you!"

Xie Liaoyuan: "..."

Ever since Xiao Shouwo signed a book with him, it was like a different person, becoming wild and enthusiastic. Although he still blushed from time to time, but the blush to the point of bleeding did not prevent him from thinking about the sun every day. Paddle, the white waves are monstrous!

Luo Feng kissed him, and began to peel off the cover of his book.

Xie Liaoyuan: "..."

He suspected that the little hand pocket was not thinking of him at all, but of his big staples.Just like Xiao missed his drum before!

"Have you eaten yet?" Xie Liaoyuan grabbed his little paw.

Luo Feng didn't even struggle, and buried her face in the hollow of his shoulder: "No... what else can I eat without you? Lao Xie, I want to eat you, and I can't wait to eat you!"

Xie Liaoyuan forcibly took off his small hands, made him a white fungus and pineapple soup, and baked a strawberry pie.

After eating, they took a bath again, and the two of them were sticky and started to prepare for a little farewell to the newlyweds, but just as they were engaged, Luo Feng's phone rang.

Luo Feng didn't want to answer at all, and was afraid of something important, so he put his arms around Xie Liaoyuan, gurgling like a conjoined twin, and moved to the bedside, "Director Shen!"

He immediately abandoned Xie Liaoyuan, sat up and answered the phone.

Shen Jiahang said that the reshoots were basically finished, and his three scenes were finalized, and the script had been sent to his email, and asked him when he would be free to come and shoot.

"Tomorrow!" Luo Feng was instantly excited, "No! Now! I'll buy a plane ticket right away, and I'll be there in the evening!"

"No, don't..." Shen Jiahang considered his words, and said tactfully, "The screenwriter wrote five versions, we discussed for a long time, and finally decided on this version... the difficulty may be a bit high. You read the script first, If there is any doubt, we can communicate at any time, and in a few days..."

"No! I'll just watch it on the road!"

"..."

All right, who made him the father of the sponsor?

He just went out and spent more than ten days with him. Anyway, there were only three scenes in total, and he had to shoot hundreds of times.