After being reborn, the film king went to farm and raise his baby to make a fortune

After the tofu was pressed and cooled, Gao Guofeng tasted a small piece.

"Success!" The old man was so excited that tears came out, "Go and call Xiao Luo! Let him taste it, is it the taste!"

Ronaldinho and Lao Xie are picking kiwi fruit in the kiwi fruit garden by the seasonal river with their baby.

The plump kiwis hang down from the rack one by one. Luo Feng picks up the ripe ones and picks a small basket. The family of three sits on the big white stone by the seasonal river. You take a bite and I eat the kiwi.

The ripe kiwi fruit has green and soft flesh, with a faint fragrance of strawberry, banana and pineapple, sweet and sour, refreshing, delicious!

The baby held a kiwi and gnawed it until his chin was covered with juice: "Dad, is this Senguoguo?"

Luo Feng took out a small handkerchief and wiped the baby's mouth: "This is kiwi fruit."

"This is a kiva," the baby's milky voice repeated, "What a kifo!"

"It's not a kiwi, it's a kiwi."

"Kiss fruit."

"...ki-monkey-tao, the monkey of the little monkey."

Luo Feng was tirelessly correcting the baby's pronunciation when the little sand sculpture boy ran over: "Boss! Boss! Here comes the tofu! Master let you go there!"

He was stunned for a moment before he realized it, and was instantly pleasantly surprised: "Really?"

Luo Feng immediately ignored the baby, stuffed half a kiwi into Xie Liaoyuan's hand, jumped up and ran away.

Xie Liaoyuan: "..." What about playing with him and the baby for half a day?

"Old Xie," Baby said imitating Luo Feng's tone, "What is tofu? Is it related to Naofu? Is it fierce?"

Xie Liaoyuan didn't know whether to laugh or cry: "It's fierce." He was so fierce that he robbed his wife and baby for his father!

The baby's expression changed in an instant, tears came out of anxiety, and he didn't even bother to eat the kiwi fruit, so he pulled Xie Liaoyuan's sleeves to pull him away: "Then let's go and save Dad! If Dad gets hurt by tofu, I will There will be no father!"

Xie Liaoyuan was amused by the baby.

He hurriedly hugged the baby and coaxed him, saying that tofu is not as fierce as tigers eating people, but as fierce as it is too delicious: "Tofu is so delicious, so Dad can't wait to eat tofu!"

The baby blinked: "Which house did Dad go to make tofu?"

"Our own tofu."

"Oh," the baby nodded thoughtfully, "Dad is going to make his own tofu."

Xie Liaoyuan: "..."

"Old Xie, the baby also wants tofu!"

"...Call Dad."

The baby kissed Xie Liaoyuan on the face with a "paji" for the tofu: "Daddy is the best!"

Xie Liaoyuan couldn't do anything with this little pocket, so he carried the baby to the tofu shop.

When he arrived, Luo Feng had already rolled up his sleeves and started cutting tofu!

The tofu made from black beans is light gray-green, and the tofu is spread out on the counter in pieces. The color is natural, fresh and lovely, and a faint aroma of beans can be smelled from a distance.

When Luo Feng is cut with a single knife, the tofu trembles slightly like porcelain jelly, but it does not collapse, and the fracture is delicate and smooth.He boldly cut the tofu into large square pieces, and couldn't wait to pick up a piece and took a bite.

"Well, it's delicious!" Luo Feng took a bite, and his eyes lit up instantly, "That's the taste."

Even without any treatment and seasoning, the tofu is not astringent at all. It tastes smooth, tender and full of toughness. When chewed, it has a delicate taste like soy milk, which is tender and chewy. After eating, the mouthful is full of Strong bean aroma.

It is richer and more mellow than tofu made from soybeans!

Luo Feng ate a large piece in one go, then cut into small pieces, and fed them to Xie Liaoyuan and the baby.

His eyes sparkled with excitement: "Grandpa Gao, you are really amazing!"

Hearing his praise, Gao Guofeng waved his hands in embarrassment, but his face was full of smiles, and the wrinkles on his face were relaxed. The old man took a deep breath: "It's finally done."

There were tears in the old man's eyes.

As the saying goes, there are three major hardships in life, and tofu is made by punting a boat and forging an iron.

Making tofu is a hard work from morning to night. After the children read it, they all found jobs and settled down in the outside world. The Gao family's ancestral tofu is about to be lost in his generation.

Unexpectedly, in this life, he would still have the opportunity to bring Gaojia tofu back to the sky. Not only will it not be lost, but it will also carry forward the craft of making tofu to a higher level!

Gao Guofeng is not good at expressing, but he is grateful to Luo Feng from the bottom of his heart.

He has nothing to repay with his old bones, so he can only work harder to make tofu!

The baby said: "Tofu is good!"

Only then did Gao Guofeng notice the baby in Xie Liaoyuan's arms: "It looks so handsome...Whose baby is this?"

Baby: "I'm Xiao Luo's baby."

Gao Guofeng was instantly amused by the baby: "How old are you?"

The baby stretched out a white and tender little finger: "One year old!"

"Speaking like this at the age of one, it will be a big deal when he grows up!" Gao Guofeng was very surprised. He was old, his wife passed away a few years ago, and his children were not around all the year round. He was the least resistant to such a beautiful and cute child. "Come on, let grandpa give you a hug. Grandpa will often make tofu for the baby in the future, okay?"

"Okay, okay!" Baby clapped his little hands and giggled, "Grandpa will often make tofu for dad in the future. Dad likes tofu so much!"

Gao Guofeng smiled and said, "Okay, okay."

At noon, everyone eats cold tofu at the tofu shop. It is very delicious when you mix it with oil and salt without adding anything!

After lunch, Luo Feng asked everyone to cut up the batch of tofu, bought a box of toothpicks, and brought them to the market for the villagers to try.

The tofu that the villagers often eat is milky white and yellowish soybean tofu. They have never seen green tofu, and they don't trust this new thing.

"This green tofu is miserable...can it really be eaten?"

"This color is really pretty...isn't there some pigment added?"

"It's made of black beans? Shouldn't it be black? How come it's green?"

……

Later, when they heard that this was a new tofu variety developed by the head of Gaojia Tofu Workshop, only a few young people took a piece of tofu without any hope, took a bite, and their expressions changed instantly.

"It's delicious! It's even better than the Gaojia tofu I ate a few years ago!"

"Is that an exaggeration? It's not a babysitter, is it?"

"No, you should try it too," the young man who was just trying it out took two bites of one piece, and then took another piece, "It's really delicious!"

Hearing this, more and more people were skeptical, tried to fork a small piece with a toothpick, and tasted it tentatively.

"That's right! I used to eat Gaojia tofu all the time, and that's what it tastes like!"

"Great! Gaojia Tofu is back!"

"Excuse me, where do you buy this tofu? I want to weigh two catties and go back to make soup."

"I also want to buy two catties. I haven't tasted this flavor for several years. I miss it."

……

So everyone knows that Fenghuo Tofu Square is ready to open!

Luo Feng asked someone to open a small window outside the tofu workshop, hung the signboard of Fenghuo Tofu Square, and sold fresh and smooth black bean soymilk, and black bean tofu that is smooth, tender and full of toughness.

On the first day of opening, there was a long queue at the gate of the tofu shop.

Most of them are folks who heard that Gao’s tofu is back again. People who come to eat “old feelings”, 300 catties of tofu were quickly sold out, and more than [-] catties were quickly made. Before dark, they were almost sold out. up!

After closing the shop, Luo Feng sat behind the small counter and counted the money with a smile.

This long-lost pleasure of touching RMB!

A catty of black beans and tofu costs 4000 yuan, and a cup of soy milk costs 2000 yuan. If you sell [-] catties of tofu and [-] cups of soy milk in a day, you can make a turnover of [-] yuan a day. After excluding costs and labor, you can earn more than [-] yuan.

This is not even an online store!

Luo Feng plans to make some dried tofu, puffed tofu, and frozen tofu in a few days. They are delicious and can extend the shelf life!

He did what he said, and distributed the unsold tofu that day to Gao Guofeng and the workers. The remaining piece was taken home, half of it was refrigerated in the refrigerator, and half of it was frozen.

There will be delicious frozen tofu tomorrow!

The little greedy cat is so greedy.

The next day, Xie Liaoyuan cooked in person and made a big table of tofu feast.

He fried bean puff and tofu balls, made preserved egg tofu, furong tofu, golden silk tofu, egg pine tofu, sweet and sour bean puff and mapo tofu, stewed chicken fir mushroom with frozen tofu, and made a fish head Tofu Soup.

Before the food was served, Luo Feng slipped into the kitchen, made a ball and ate it.

The tofu balls fried with homemade sunflower oil are browned and crispy, crispy on the outside and tender on the inside, delicious and delicious. No seasoning is needed, just a little salt is used to enhance the freshness. The bean flavor is rich and delicious!

Luo Feng quickly put the fried dishes on the table, and when she was about to pinch them again, she was beaten by Fei Zhen: "I'm already a father, don't keep acting like a child."

"Hehehe," Luo Feng smiled embarrassedly, stuck out her tongue, slipped into the kitchen, and was stuffed with a piece of sweet and sour bean puff by Lao Xie.

The skin of the deep-fried bean puffs is crispy, fragrant and chewy, and the inside is delicate, hollow and elastic. The countless small holes fried by high-temperature oil absorb the sweet and sour tomatoes and the fragrance of green peppers. It is delicious. So that people can't help but sigh!

In a short while, the table was filled with hot and fresh dishes cooked with tofu.

The family gathered around the dining table, enjoying the food lively.

Luo Feng couldn't wait to scoop up a piece of stewed tofu with Gallipodium mushroom.

The fresh tofu is frozen, and countless honeycomb-shaped fine holes are formed, which absorb the sweet and fragrant soup of the chicken fir mushroom. A piece of tofu combines the richness of the tofu and the deliciousness of the chicken fir mushroom. The taste is rich and delicious. level.

Super delicious!

There is also mapo tofu that Luo Feng likes very much.

I saw the light turquoise tofu, dotted with brown-red minced beef and oily green garlic sprouts, soaked in translucent red oil, looking like a carefully crafted food painting.

Not only is it pretty, it's delicious too!

Luo Feng took a spoonful of it with a spoon, poured it on the rice, mixed it a little, and couldn't wait to taste it.

"Well, it's delicious!"

The minced beef has distinct grains, crispy in the mouth, and melts when touched with the teeth. The thick night brewed with pepper and chili wraps the rich bean flavor, smooth and soft tofu, which perfectly locks the The hot and tender taste of tofu, from spicy, to tender, to delicious... all kinds of wonderful flavors seem to dance on the tip of the tongue.

Delicious and ready for dinner.

Luo Feng ate a large bowl of white rice steamed with this year's new rice along with the dishes cooked with tofu.

The small tofu shop has opened, and fresh tofu is also on the shelves of Fenghuo Farm's online store. It only sells fresh tofu made on the same day, and the fresh tofu is delivered within eight hours, absolutely guaranteeing the freshness of the tofu.

He discussed with Gao Guofeng enthusiastically, made delicious dried tofu with fresh tofu, and dehydrated frozen tofu to make dense and soft sponge tofu, and applied for a batch number under the name of "Gaojia Physalis Black Bean Tofu Series" , After packaging, it will also be on the shelves!

At the beginning, the customers of the online shop almost bought a little bit for the name of Fenghuo Farm, but soon they all became repeat customers of Fenghuo Farm.

- This is the taste of tofu made by my grandma when I was a child. After my grandma passed away, I haven’t tasted this taste for many years. I cried when I ate it. qaq cracked wall recommendation!

- I have never eaten this kind of tender and chewy tofu, it is super delicious!

- I took this tofu stew yesterday, and I accidentally cooked it for a long time, but I didn't expect it to become more tender as it boiled.magic!

-Since I ate this tofu, I can't eat the tofu bought outside... I always feel astringent.

-Me too!From now on, I will buy their tofu. It is not much more expensive than other tofu, and it is delicious and healthy!

……

The tofu business in online stores and brick-and-mortar stores is getting more and more popular!

However, making tofu every day will leave a lot of bean dregs, which is quite wasteful to throw away.

Luo Feng went to the market and bought a group of fluffy pullets and ducklings. Later, the bean dregs will be used to feed the chickens and ducks. When the chicks and ducklings grow up, they can eat pure natural hormone-free eggs and ducks. Duck eggs!

He wanted to eat salted duck eggs for a long time!

The chicks and ducklings are yellow, tender, fluffy, and chubby, huddled together, not to mention how cute they are!The geese started to show their power and bared their teeth, but these little creatures didn't know what it was to be afraid, so they swarmed under them.

The big fierce geese were squeezed and confused!

Later, the geese may feel that these fragile little things are too vulnerable and no threat at all. With a flick of their wings, they all regard these little things as their own people.

Drive them to the hillside every morning and come back at night.

There are fierce geese watching over it, and even weasels dare not covet it. Luo Feng asks someone to bring the bean dregs every day, and there is no need to do anything, not to mention how worry-free it is!

Luo Feng didn't waste the water from making tofu. He had someone transport it to the compost pump. After fermentation, it was injected into the compost pump to dilute it, and then turned into natural organic fertilizer, which was reintroduced into the originally barren land.

It can also save a sum of money to buy humic acid!

... The little money fan's abacus was clattering.

The days go by and the winery is built!

However, wine is a deep-processing product of biological fermentation, and the procedures that need to be handled are quite complicated. The follow-up sanitation permit, business license and SC approval number have not yet been finalized.

After a long period of time, the grapes in the shade room have been dried and turned into bright red, emerald green, golden, and purple-black raisins.

nbs natural air-dried raisins retain the color of the grape itself, emerald green, bright red, golden yellow, the loss of water makes the fructose inside the grapes concentrated, sweet and refreshing, very delicious!

Luo Feng sat cross-legged on the small velvet blanket, eating raisins while writing and scratching in a small notebook.

After the raisins are packaged, they will be ready for sale!

The season for harvesting lotus seeds is coming soon. After picking the lotus seeds, when the weather is cold, you can harvest the lotus roots!

In addition, the apples, pears, and pomegranates on the hillside on the other side of the river are about to be harvested.Although the fruit washing, sorting, and packaging lines have not yet been built, the one-stop production line for mushroom drying and packaging has been built and put into use!

In addition, the pure natural sunflower oil in the oil mill adopts a pure natural pressing process, which is particularly fragrant after being squeezed out, and it has also sold very well after it was launched!

……

what are these?

These are RMB!

Although he doesn't have much money now, these agricultural products and deep-processed products will continue to make him money in the future!

It was as if he had raised a group of loyal little slaves.

Luo Feng laughed so hard that his eyes disappeared. He calculated and calculated. Fruit trees can be harvested every year after they are planted. Vegetables can be replanted after harvest. Only oil sunflower and black beans are not grown by him. They are sold this year. , there may not be any tomorrow.

But he built the oil mill and the tofu mill, and invested a lot of money in the early stage. It would be too bad to do it for only this year!

If you want to cultivate land in Baoshan, you need to build terraced fields, and you need to hire people to help manage and harvest.

Too much trouble!

How about discussing with the farmers and let them continue to plant next year, and he will continue to harvest?

Luo Feng immediately asked the sand sculpture boys to go to the village committees of each village to ask them if they would like to continue planting sunflowers and black beans next year, and they can sign contracts in advance to ensure that they will be purchased according to the market price of the year!

"Yes! Of course I would! It was Mr. Luo who gave us a bumper harvest in the famine year, and gave us the hope of becoming well-off."

"That's right! We will plant whatever Mr. Luo asks us to grow!"

"We would rather give it to Mr. Luo than sell it to those bastards outside!"

……

Hearing that most of the farmers are willing, Luo Feng is also very happy, and asked their villages to notify them, and those who are willing to sign a contract, go to the gate of their village committee compound on weekends, sign black soybean and oil sunflower planting contracts for the next two years on the spot, and settle the settlement by the way This year's oil sunflower and black beans are the last.

In addition, farmers who intend to grow colored cotton can also sign a colored cotton purchase contract with them in advance.

——Mingyang Fashion is already preparing for a children's clothing line, and it will start production as soon as the cotton is harvested next year!

On the day of the signing, the village committee was full of people, and there were many people outside. The team waiting for the signing was exhausted, and it was even more lively than going to the market!

Many young people, as well as fans of Luo Fenghuo and passers-by, came to watch the fun.

Someone else started a live broadcast!

- Hold the grass!What kind of show is Huo Huo doing?Field concert?

- Let's sell agricultural products.The hot agricultural products are so popular, hold an agricultural product fair in your hometown?

- I see that they are holding information in their hands, maybe it is a lecture on scientific planting.

……

The anchor girl: "You all guessed wrong! They are signing a supply contract with Luo Fenghuo for next year's black beans and oil sunflowers."

-So, from now on, there will be black bean tofu every year?

-ah!I love black bean tofu!

-Fried vegetables with sunflower oil are also very delicious, more fragrant than the ones I bought in the supermarket!

-Yeah?I will also buy a barrel to try some other day.

-Miss, come closer, I can hardly see Huo Huo's face clearly.

……

The anchor girl squeezed for a long time before she squeezed into a place a little closer.

At this time, suddenly someone hurried past her: "Please let me go, I have something to ask Brother Luo!"

The anchor girl looked back and recognized Zhu Hong who had broadcast live to fans, and the fans who watched the live broadcast also recognized it.

- Assistant sister!

- The assistant sister is so anxious, can something happen?

……

Zhu Hong squeezed to Luo Feng's side, and whispered anxiously in his ear: "Brother Luo, the matsutake herdsmen in province Y just contacted me on Wangwang, saying that the matsutake merchants bought their matsutake at a low price this year... Ask Do you still remember what you said last year?"