[Comprehensive] This chaebol is grounded

Since everyone at the same table had left, Ximen Qing had no choice but to choose Adobu.

Everyone saw that sama in the trace department was already famous, and they couldn't help being disappointed. After finding a partner in a similar way, they could only disperse and form another team.

Only then did Ximen Qing know what was going on. She saw the girls who were coming and going, and occasionally glanced here reluctantly, and teased, "Wow~, you are so welcome!"

I thought this guy would be ashamed or ignore her and change the subject, but it turned out to be good, Atobe raised his hand and touched his tear mole, "Of course, my uncle is the most gorgeous. This level of attraction is a matter of course." ?”

Ximen Qing was even happier seeing her, and laughed, "My Ah Hua often has the same kind of virtue as you, that's right, it's more like you if you raise your head higher."

Atobe frowned, "Who is Ah Hua?"

"The big rooster in the chicken coop, I raise it myself, is beautiful, beautiful and majestic, and its feathers glow red in the sun. It has never lost a fight with other chickens. It is welcomed by the little hens. "

Atobu's face gradually became stiff, and he took a deep breath to suppress the rising anger. He decided that this guy was playing with him, and gritted his teeth, "Then don't know what Ximen looks like?"

Ximen Qing pondered for a while, "How did I notice this? But Zong Erlang said that Ah Huang's virtues were learned from me, so it probably counts, but if you say that, Ah Huang is like me."

"Then who is Ah Huang?" Atobe got impatient, thinking that this girl was just playing dumb.

"The native dog I raise is not an Akita dog, but a Chinese pastoral dog!" Ximen Qing laughed, and there was actually a sense of pride in it.

Atobe immediately became expressionless, why bother with idiots if you have nothing to do, especially this kind of pastoral idiot who seems to have nothing wrong with him, who suddenly loses his IQ to show you, and when you run up to pester him, he has actually followed is pulled low.

"Let's get started!" Atobe said as he opened the page.

Ximen Qing had no objection, she handed the apron next to her to Atobe, "Do you have any ideas, let me know first."

Atobe ignored her words, but looked at the apron handed to him in silence for a while——

"Pink?"

There are two colors of the apron, blue and pink, which are two more tacit colors. Boys wear blue if they want to be together, and girls have no objection to pink.

Ximen Qing didn't know the rules when she first came here, so she saw two pieces on the console and put them on on her body. Of course, a person with a slow aesthetic like her would not be entangled in an apron, and her eyes were staring at the ingredients to ponder. No obvious tacit understanding around.

Asked by the Auditor, she raised her head in doubt, "What's wrong?"

"You made me wear pink?" Again Atobe wasn't sure if the guy was doing it by accident or finding fault on purpose.

"Yeah, is there a problem?" Ximen Qing thought he was an idiot, and stuffed the apron into his hand self-consciously. here we go."

Atobe was sure that he saw in this guy's eyes the contempt for the guy who was dragging his feet, and he became angry again in a short period of time.

This guy just has the ability to lightly stir up other people's anger. It's better to team up with those girls who don't know the key. Atobe regrets his decision for a while.

However, seeing that she had already started picking up the ingredients, she felt that it would not be gorgeous to keep pestering her, so she simply took off the plastic wrapping and put on a clean pink apron.

snort!Don't think that he can't control pink, it's too naive, everything he wears is the most gorgeous.

It's a pity that the sky does not follow people's wishes, and those who swept here accidentally, the specific reactions were first stunned, then the people next to them were attracted, and finally almost the whole class noticed.

Atobudan's heart is strong, or this level of attention is not painful at all, and it will not affect him at all, but the occasional two "so cute" from the crowd make him uncomfortable.

He had never received such an evaluation, and for a moment he only felt that it was the first time he felt his scalp tingling in his own territory.

Putting aside distracting thoughts, he walked over and counted the existing ingredients together.

"Let me see, a piece of pork, green peppers, carrots, eggs, and white rice are indeed the most likely leftovers in the refrigerator." Ximen Qing murmured, "It's already good. Is there anything you want to do?"

Atobe has never cooked before, even if he has received field survival training, he knows how to use everything available around him to survive in a cruel environment.He had trapped and killed large animals, and survived exam time on the flesh of animals for fire.But cooking, he really can't.

Just follow along with the dishes that he has learned in previous courses. He has strong hands-on ability and good brains, and he has not been forced to be a kitchen killer. Generally speaking, the evaluation of the submitted works is not bad.

But that's all. Let him taste all the delicacies in the world to be a judge of any culinary competition, and he can speak clearly.

But when it comes to doing it yourself, you lack imagination.

After Atobe said that he had no objection and could follow her ideas, Ximen Qing really took over the dominant position unceremoniously.

"Although the standard answer is obvious from the materials given, to get a higher evaluation, it is better to meet expectations." Ximen Qing said.

Generally, when seeing these things, the first thought that pops up is to make fried rice, because the ingredients are too suggestive and so convenient.

Sure enough, many groups around have already done this, but this can only guarantee the basics. For Bingdi students who are good at competition, they must know how to find a new way to get high scores.

Although it is just an ordinary home economics class, the competition here is everywhere.

Of course Atobe thought so too, he asked Ximen Qing, "What are you going to do?"

"Is there any problem with Chinese food? Japanese food is too bland."

"Yes, I like Chinese cuisine." Atobe grew up in the UK, and has dabbled in cuisines from various countries since he was a child. The taste is mixed, which is not the traditional Japanese taste.

"That's good. I'll cook the meat. Cut the green pepper in half and shred the carrot. Be careful not to cut it in your hands."

"Cut! How could my uncle make such a low-level mistake, your worries are unnecessary."

After the division of labor, the two got busy in an orderly manner. The portion of pork was a lot. Ximen Qing divided it into two portions, one was cut into thin slices one finger wide and half finger long, and the other was minced meat.

The movement of chopping stuffing was a bit loud, but she was not the only one. Some groups also chose to make pork chops or meatballs.

Although the ingredients are limited, the seasonings are not. Ximen Qing found the place where the garlic was placed, took two and started peeling.

Atobu has already finished cutting carrots and is cutting green peppers in half. Seeing Ximen Qing holding so much garlic, he asked in confusion, "Need so much?"

Ximen Qing smiled, "It's just a loophole in the rules. As long as we make good use of this, we will have two big dishes. I dare say that in terms of quantity, we should be the most."

Seeing that she was full of confidence, Atobe didn't say much. After all, her skilled knife skills and experienced seasoning movements were enough to show that this guy at least cooks often, and he must know more than a layman like him.

Ximen Qing sliced ​​the peeled garlic cloves vertically. She moved quickly. After Atobe's side processed the green peppers, her side was also finished.After breaking up the eggs, the processing of the ingredients has basically been completed.

After that, there was basically nothing to do with Atobu. Ximenqing turned on the fire, poured oil into the pot after it was heated up, and then poured sliced ​​meat into it and stir-fried. A dish of fried pork with garlic was ready in a few minutes.

Compared with the light Japanese food, stir-fried Chinese food has a strong olfactory stimulation. Even if the range hood is working tirelessly, there is still a lot of movement here.

Many people were attracted by the gluttonous aroma of garlic and meat. Some of them were not full at noon, and they were a little hungry.

This dish belongs to the Shandong cuisine series, but Ximen Qing likes it very much. She prefers home-cooked dishes to high-end dishes.

After the first course was finished, the second course followed. She stuffed the prepared meat stuffing into the green peppers cut in half, and changed the pan to make a green pepper stuffed meat, which once again made the surrounding mouth water.

When Atobe was chopping green peppers, she specifically kept one and shredded it together with the carrots, so the stir-fried carrots with red and green looks very nice.

Finally, I made a soup, simply boiled water and scattered the egg flower in it, then threw a handful of seaweed and it was done.

Shredded seaweed is considered as a seasoning like garlic, and eggs alone will definitely not make a soup.

This alone has completely left the other groups behind. In Japan, miso is usually used to make soup, but there is no miso at the moment, and the remaining ingredients are really not suitable for making soup, so no one makes it .

Unexpectedly, there is such an operation. Atobe looked at the four dishes in front of him. This is almost one dish for each ingredient, right?Where is what treats yourself as best you can with scarce ingredients.

Is this enough for an ordinary family of three to have dinner?

Ximen Qing served the rice, and seeing his appearance, he regretted, "It's a pity that the ingredients are not enough, otherwise I will show you what it means to use the arrangement and combination to the extreme."

"Look at shredded pork with green peppers, scrambled eggs with carrots, shredded pork with carrots, steamed eggs with minced meat, and many more. In Chinese cuisine, a handful of bean sprouts can make flowers for you. Believe it or not?"

Atobe had the idea of ​​bowing down, but also felt powerless to complain, "After all, what are you proud of for other countries?"

I'm sorry, our bodies and minds are not of the same nationality, Ximen Qing complained, and then laughed, "It's a good thing, by the way, do you like dessert? Next time I make rose cakes for you to eat, I will use the ones from the rose garden. "

Sure enough, this guy is using his flowers as a reserve ingredient, right?

At this time, Renzu walked over, seeing the magnificent quantity, couldn't help but ask for chopsticks, and after tasting it, he said to Ximen, "Ximen, you can get married."

Although this way of complimenting people is awkward, but people like it anyway, Ximen Qing scratched the back of his head proudly, "Haha! It's too early, at least it will be ten years later."

After hearing this, Atobe and Shinozu didn't know why their expressions became a little strange.

They looked at each other, could it be that the eldest lady herself didn't know anything?

Anyway, at this time the teacher has notified that the time is up and the homework can be handed in.

There are still few unqualified ones. After all, even if they are kitchen killers, they will never just collide with each other.

The items served are basically the same as expected. Most of them are fried rice, and there are also minced meat rice balls, deep-fried pork cutlet rice, and meatball bento.

Therefore, the number of Ximenqing and Atobe group is absolutely spectacular. Although the teacher is also paying attention, he needs to supervise to avoid accidents, and it is impossible to keep an eye on this group.

So when the finished product came out, the teacher was also surprised.Although Chinese food may not meet the taste of the teacher's review.

But taste is a personal matter after all. After a little taste, you will know that these dishes have not missed. Since there is no technical deviation, the theme of this class is to satisfy yourself as much as possible, so there is no reason not to give a high evaluation.

For a while, the praises of "As expected of Mr. Atobe" were heard endlessly. Atobe was used to being bathed in the eyes of longing and adoring, but only this time he felt that it had nothing to do with him.

After the review, there is always something to deal with. If you bake snacks or something, it’s okay to use it as a snack or give it to people in other classes, but it’s a lot of trouble for dinner.

Bingdi does not allow waste. Of course, those who are hungry can just eat it like this, and those who are not hungry have to pack it away and deal with it separately.

Ximen Qing divided the things into two, and handed one to Atobe, "Happy cooperation! You can take this back for dinner."

Atobe looked at the food box in her hand, and then turned his gaze to her face. The joy of sharing the common achievements was taken for granted, and there was nothing unreasonable at all.

He hooked the corner of his mouth, took the box, and then called the butler on the way back to the classroom, explaining that there was no need to prepare dinner tonight.