I Love Farming

Unlike Cui Qichao, Huang Weihe knows many varieties of water spinach. In his concept, there are two kinds of water spinach and dry land water spinach. The taste is quite different.In addition, it is simply and crudely divided by place of origin.

However, Huang Weihe has never tasted such a taste of water spinach from abroad, including places where the climate is said to be very suitable for the growth of water spinach.

Driven by hunger and influenced by the students next door, he didn't even have time to say hello to other old classmates, so he picked up a large chopsticks water spinach and stuffed it into his mouth.

Much better than his illusion!

That kind of natural deliciousness is so rare, the branches are crisp and fresh, the leaves are tender and delicious, the fermented bean curd is added just right, and the taste is not too salty.He never thought that a vegetable could be so attractive, after all, he usually loves meat.

The cooking method of water spinach is extremely simple, and this southern-style dish is also unpretentiously fried.But if you look closely, you can find that the leaves can still maintain their green color, shiny but not greasy, which is rare.

What is even more rare is the taste of water spinach. After all, this simple cooking method restores the original flavor of the ingredients to the greatest extent, and only uses a small amount of ingredients to enhance the flavor. It contains the fragrance that Huang Weihe has been in the media industry for many years, but it is difficult to find a suitable sentence to describe it in an instant. tasty.

You can feel the vegetable leaves being chewed between the teeth, the crispness of the vegetable stems and the tenderness of the vegetable leaves, the special salty aroma of fermented bean curd, and the strong aroma from the minced garlic. This delicious aroma makes people almost feel full of vitality.

Huang Weihe ate up the water spinach almost one mouthful after another without pausing, and then tasted other meals with a big appetite.

Without exception, after the other students tried it, they also chose to wipe out the water spinach first.

Seeing this situation, Xiao He said proudly: "How about it? Has it really changed? This water spinach was planted on the back mountain. Mr. Cui from the first cafeteria personally supervised and even planted it. I heard that he learned it when he was studying abroad. Finance is a top student."

Everyone froze for a moment, "Is there a connection?"

"...No." Xiao He scratched his head, "I just heard people in the cafeteria say that, and it should be just to describe that he will be serious in everything he does. I heard that Mr. Cui has to observe the watering amount of this dish every day to make sure."

"When you put it that way, I can suddenly understand why it's so delicious, and it's so delicately cared for!"

And it's not a gimmick at all, it matches its taste very well.

Huang Weihe was eating other dishes. He also had stir-fried pork with green peppers and scrambled eggs with loofah. The taste was also very good. Eating it alone would definitely shock him during his trip to the cafeteria today. However, when compared with water spinach, the shortcomings are highlighted.

If what Xiao He said is correct, then the nephew of Principal Cui is really a very expert person, and the difference between these dishes can be said to be the raw materials.At the same level of cooking, water spinach wins a lot because of the excellent ingredients.

At first, when we watched it outside, everyone thought it was a little fun, but they actually started to grow vegetables in the school, and now everything has changed.If it is this quality, it is completely enough to be supplied to a first-class restaurant!

Huang Weihe can guarantee this with his own tongue.

He didn't pay attention to the price just now, but the vegetarian dishes in the cafeteria are only one or two yuan, and at most it will not exceed three yuan.But this bowl should be placed in a high-end restaurant, one or two hundred questions, this still does not take into account the supply of raw materials - self-planting, and daily monitoring of watering and fertilization.

Principal Cui's nephew, is he really here to play?

Huang Weihe was amazed, and asked Xiao He to order another water spinach for himself. He was so hungry just now that he forgot to take a picture. Besides, who knows when Principal Cui's nephew will stop playing tickets. Where will he go when he leaves? Look for such delicacies again.

Huang Weihe gave up after eating too much.

At dinner, when they had dinner with the teachers, they couldn't forget the cafeteria, and couldn't help bringing up the topic, "We ate in a cafeteria at noon. I heard that it was opened by Principal Cui's nephew?"

Several old professors immediately opened the chatterbox.

"No, I heard that Xiao Cui was under too much pressure when he was studying abroad, and he had some psychological problems, so he came to the school to relax."

"The work is serious and reliable, and the quality of the cafeteria has been improved immediately. The business is so good that it even forced several other cafeterias to improve."

"My wife now walks from the family area to a cafeteria every night and comes back with some chili oil. She has a great appetite."

"My daughter used my card to swipe water spinach at noon today and came back. Don't mention the taste." The professor who said this pointed to the water spinach on the table and said, "Compared with this, it's just a bunch of grass. I think it still has a bit of a grassy smell."

He certainly doesn't feel it when he eats it normally, but after making a comparison, he said that other people who ate it carefully smacked and touched it, which really meant that, the level difference is too far.

Huang Weihe couldn't help laughing, "All the mentors like it so much, I should have known that we would have an appointment at the cafeteria for dinner."

"Hahahahaha," the professor really thought about it seriously, "at this point, the dishes must be gone."

After finishing speaking, the scene was silent for about two seconds, which was a bit of a pity.

……

After returning home, Huang Weihe turned on the computer while drinking, and wrote a long Weibo, using the introduction of visiting his alma mater teacher, to draw out the cafeteria, review the past history, and then exaggerate.

He doesn't use much writing by himself now, and today can be regarded as Wenxing Dafa. He described the taste of the fermented bean curd and water spinach in detail, and compared it with the water spinach that he ate at night, and vaguely revealed that this self-grown vegetable It is delicious because the boss is a wealthy and idle person with talent and learning, and carefully takes care of it, so his praise is absolutely true.

Huang Weihe graduated from C University and has been in the media for so long. His writing style is not bad, and he has a group of fans, including peers who follow him. As soon as he posts a long Weibo, in the middle of the night, people who are first laughing and then howl when they are hungry.

"Why do you have to write in such detail!"

"Is it really that exaggerated? I want to rush to Nanhai City for the most delicious water spinach..."

"I can't go, I didn't read Teacher Huang said that I need to swipe my campus card for this."

"Is it better than the water spinach in Xihe City? Our garlic water spinach has been featured on many gourmet shows."

"I'm hungry, I'm hungry. Back then, I paid attention to the dishes of C Canteen written by Mr. Huang. I didn't expect that C Canteen, the leader of the famous canteen cuisine, will make a big turn. This is to move towards another Have you gone to extremes?"

"Old Huang's taste is absolutely undeniable. I'm near Nanhai City. Find a chance to go there!"

"It turned out to be this canteen. My classmate forwarded a video to me. There were more people queuing up in the canteen than Wei Zhilin. At that time, I thought I remembered it wrong. It must not be 'that' one canteen."

Of course, Huang Weihe's bragging when he was drunk alone could not cause any explosive movement. It can only be said that there was quite a response among his audience, because the description was really good.After thinking about it, many people think that this is probably the top of the canteen dishes, which is a bit exaggerated like a media person.

However, some of Huang Weihe's colleagues, especially those who work on gourmet content from the media, are a little curious, after all, they are familiar with Huang Weihe's comment style.

That is, this article tonight laid the foundation for the reputation of the canteen to spread far and wide in the future.

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Cui Qichao stood on the balcony, watering the peppers, onions, and garlic he had grown here, and shouted after finishing watering, "Xiaobai!"

After a while of silence, Cui Qichao called out again: "Xiaobai."

This time the tone was a little threatening.

About three seconds later, Xiao Bai ran over from the other end of the house and squatted in front of Cui Qichao.

"Put the kettle away." Cui Qichao handed the kettle to Xiaobai. Xiaobai grabbed the handle of the kettle in one gulp, depressed, eyes drooping, and ran to put the kettle back in place.

Obviously there are things Cui Qichao can do, but he just wants to hand them over to Xiaobai because:

"Doesn't the shepherd cat like to interact? I don't often give Xiaobai some tasks. What if Xiaobai has mental problems?"

Xiaobai looked at Cui Qichao's handsome and indifferent face, and let out a healthy "meow".

Cui Qichao was sitting on the sofa, and Xiaobai, who had put the kettle on, walked over and raised his head to sniff the strawberries on the low table. Cui Qichao picked them one by one, they were big and sweet.The little white cat rolled its eyes wildly, and rolled its pink nose with its tongue from time to time, looking salivating.

"What should I do if I want to eat strawberries?" Cui Qichao said abruptly.

Xiaobai turned his head resentfully, put his hand on Cui Qichao's calf, "Meow, meow, meow."

Cui Qichao: "Wrong. How to do it?"

Xiaobai endured the humiliation, sat up and arched his hands together.

"Good cat. Reward one." Cui Qichao fed the strawberry to Xiaobai. Xiaobai was quite coquettish and didn't want to eat it on the ground, so he gnawed it all with Cui Qichao's hand and spilled strawberry juice on him.

Cui Qichao glanced at Xiaobai, said nothing, and wiped his hands with paper.

Xiaobai jumped away as soon as he finished eating. After all, he stayed by Cui Qichao's side, and he didn't know when he would train the cat on a whim.

At this time, his cell phone, which was usually quiet, rang, and the message came from the pet hospital that he had been to last time. Cui Qichao read it deliberately while reading: "Hello, our hospital celebrates its 20th anniversary, and there is a discount recently. For the event, after discounting the cat neutering package, you only need Huaxia coins xxx (male)/xxx (female), and you will get a high-quality Elizabeth circle. The auction is valid within one year, and the discount is unprecedented. Parents can consider participating..."

Cui Qichao said with a half-smile: "The discount is unprecedented, do you want to take one?"