I Love Farming

Cui Qichao dubiously ate two mouthfuls of food from the thermos, and his expression suddenly changed, "Wow——"

He didn't know some of the ingredients there, and he didn't know them until he ate them, and he also recognized the so-called wonderful combinations in the proposal.

This kind of collocation is also too wild, without considering the compatibility of the ingredients at all, and the seasoning is quite arbitrary.Although it seems that because he is the boss, a lot of meat has been added to it, but it can't change the fundamental problem.

That is unpalatable.

Cui Qichao was naturally close to these plants. He tasted them, understood their characteristics, deeply understood every part of them, and felt deeply sorry for their fate.

"No..." Cui Qichao murmured, how could his subordinates have such unpalatable dishes.Moreover, there are so many students reluctantly eating such unpalatable dishes every day. After all, it is the 21st century. These children are so pitiful!

Cui Qichao looked at the time, excluding his daily observation of the peppers he had grown, researching various grains, and studying agricultural books, he could indeed spare time to adjust the dishes one by one.

He needs to have a preliminary understanding of common ingredients and the cooking methods used here, and then use his instinct to understand food to find out the most suitable end for them, improve and standardize the production process accordingly.

The big pot canteen dishes don't use complicated techniques, as long as Cui Qichao can count the data he thinks is the most suitable, it can completely realize unified operation, and the taste will not deviate too far.

Cui Qichao endured his displeasure and ate a few more mouthfuls to understand the taste of the dishes.

Xiaobai walked around, stared at Cui Qichao's face, and put his paw around his arm.

"Is Xiaobai hungry?" Cui Qichao remembered that the cat hadn't eaten yet, got up to get some beef, and gave it an extra egg, before training as usual.

The kitten is not very old, so it is enough to teach one movement every day, and it will inevitably cause confusion if you teach too much at one time.At this stage, obedience training is also the main focus.

Cui Qichao plucked Xiaobai's paw, "Shake hands."

Xiaobai was forced to rest his paws on Cui Qichao's palms. The soft paw pads had not been sharpened too much, and it seemed that Cui Qichao's tender paw pads could squeeze out water with a little force.

Who would have thought that such a soft kitten would have enough physical and mental strength to gallop on the grassland and herd sheep when it grows up.

Cui Qichao fed it a piece of meat as a reward, and taught it several times before Xiaobai realized that he could eat meat by shaking hands. Cui Qichao subconsciously commented: "The reaction is a bit slow, and it should be able to learn it within five times. Silly."

Xiaobai glanced at Cui Qichao quietly.

Cui Qichao didn't notice it, and patted Xiaobai's head. Although he was a little stupid, he was sent to the cafeteria, and he couldn't be abandoned. If he treated patiently, there might be a possibility of transformation.Let's teach new moves tomorrow.

……

After two days, Cui Qichao worked out the precise process of the two dishes by taking the time to taste and understand the dishes.The ingredients that are more in stock in the cafeteria are used, namely braised potato cubes and loofah scrambled eggs.

"What makes students eat well?" Cui Qichao asked the cooks.

Master Chefs: "Uh, real stuff? Responsibility? Love?"

Cui Qichao took out the scale and the electronic clock, "It's a precise recipe."

This is the respect for the grower and the food. Stop making strange collocations and cooking methods, and the ingredients will die.

In the production of Chinese cuisine, "appropriate amount" is usually a very mysterious standard, and most of the time it depends on the chef's experience.And Cui Qichao wanted to make the most "appropriate" amount precise, otherwise, he wouldn't be able to take on all the kitchen work by himself.

The chefs in the cafeteria can’t accurately measure the weight to grams by hand alone, but Cui Qichao has calculated all these two dishes, from the capacity of the big iron pot in the cafeteria to the heat, and standardized all the data based on this. It's settled.

Doing so would indeed take more time than before, and even increase labor costs, but Cui Qichao felt that in order to save the poor students, it was also saving those food materials that died inappropriately, so why not?

·

As the start date approaches, C University students return to school one after another.

They all come from home, either with food cooked at home, or with enough living expenses, but those who can avoid going to the cafeteria will not go.

Meng Chang had no choice. His family conditions were average, even a little difficult. His tuition was paid by scholarships, and he usually worked part-time to earn living expenses. If he had spare time, he would send it to his sister at home.

"Are you really all going to abandon me?" Meng Chang asked his brother who slept with him resentfully.

"You can go to Weizhilin with us. In the recent school season, you can get a discount with your student ID. Big deal, we will invite you together." The roommates persuaded nonchalantly.

"That's right, the bedroom next door seems to be going too, and there are more people who pay the bill together and get a discount."

"Still not." Meng Chang was not very embarrassed. Usually, everyone took care of him enough, and he didn't want to take advantage of it all the time.

Everyone looked at each other, it was really embarrassing for them to abandon Meng Chang for the first meal at the beginning of school.

Meng Chang was holding the lunch box and was about to go to the cafeteria, but when he went out, someone ran up behind him and grabbed his shoulders, "We told the bedroom next door that we will not go to the forest of flavors, and accompany you to the cafeteria."

Meng Chang was taken aback, "Don't, brother, really don't, I'm just kidding, you guys are howling to come to the Forest of Foods during the holidays."

"Aren't you kidding, Weizhilin's discount season lasts for two weeks, but the fried pork belly with pomegranate is not available for every meal!"

"I'm going hahahahahaha."

The crowd laughed.

A warm current flowed through Meng Chang's heart, and he knew that they were accommodating him, "I'm so embarrassed, I'll let you guys accompany me to eat in the cafeteria... However, I wrote a proposal to them two days ago, maybe it will be improved. The cafeteria has a new boss, the handsome guy I told you last time made me a delicious leftover stew."

As soon as this was mentioned, everyone complained again in a few words.

"Just keep your eyes open and talk nonsense. Isn't it enough that you have tricked Lao Wang and Lao Li? I heard that I accompanied you from the fourth canteen to the first canteen, and almost died of poisoning."

"The two of them are the ones with rusty brains, and actually believe your nonsense. I would rather believe that there is a pie in the sky, than I can't believe that there is no dark food in a canteen. Dark food is the essence of a canteen!"

Meng Chang was particularly wronged, because he was the only one who ate the fried rice stem with diced chicken legs, so he was labeled as a liar.

It's not his fault, the main reason is that over the years, too many people have made jokes about the first canteen and the fourth canteen.

A group of four people in the dormitory went downstairs to the first cafeteria with their shoulders crossed, although the first cafeteria and the fourth cafeteria have been competing for the top five in C, but whoever makes it closer to the men's dormitory is a dark dish, so don't worry about it It's up to you.

When they walked to the door, the other four people were still happy, "Why is the land overturned, what are you planting?"

"Yi canteen actually grows their own vegetables, so they can't do a good job and spend their time frying vegetables with peace of mind."

"Chili seedlings." Meng Chang's mouth watered again when he mentioned chili peppers, "I put millet peppers in the dish I ate that day, it was fragrant and spicy, and it was delicious."

"Fuck you, you're not done yet."

As soon as they stepped into the cafeteria, the four of them were stunned.

The window on the first floor of the cafeteria, the leftmost window has a particularly long queue, significantly longer than the other windows.

"What kind of dish is this?" Everyone looked suspicious, and looked at the window from the side. Isn't it just two drawers of braised potatoes and loofah scrambled eggs? Stir-fried taro with fried dough sticks, steamed meat with pomegranate, etc.

There was a classmate from the same department in the team, and when he saw them, he waved and said, "Brother, let's arrange this one. Just now, my classmate ordered these two dishes. I will go. It seems that the master chef packed them in a restaurant outside. They are delicious. gone."

real or fake?

Even Meng Chang was a little skeptical. These people used the cafeteria to play tricks every day. Could it be that they had negotiated to deceive the freshmen? Why didn't they hear the news?

At this time, they heard someone asking the staff in the window: "Auntie, why do your two dishes taste different?"

The aunt in the canteen said with a smile: "Our boss received a proposal and asked to improve the dishes. These are the first two dishes."

All the people who heard it had only one thought, what the hell, can you actually see a cafeteria wake up in your lifetime?

The proposal I wrote actually worked.Meng Chang was dizzy, and stood at the end of the queue with his roommates.

……

Although it is just an ordinary dish, which can be seen in almost every cafeteria, the people in Meng Changyi’s dormitory hold their rice bowls, and they still feel cherished. After all, there are so many people who come to order food after hearing the news. Several copies.

Look carefully in your own bowl to see how they are different from before improvement.

The braised potatoes are not as raw as they used to be, but they are stewed so rotten that you can poke them to the bottom with a chopstick.When the master chef spooned the vegetables into the lunch box, the rich soup had already slowly dripped into the rice, and the rice was soaked and wrapped with finely chopped potatoes.

Before eating potatoes, take a sip of the rice soaked in the plump soup. The glutinous and glutinous taste wakes up the taste buds instantly, mobilizing the tongue to be extremely active, and licking back the potato grains that accidentally dripped out of the corner of the mouth.

The loofah scrambled eggs are not inferior at all. The loofah washed by cold water is still fresh and tender green after being out of the pot.

There is no need for excessive seasoning. The non-greasy aroma of the loofah slides into the mouth with its soft flesh almost flowing at the right temperature, and enters the stomach after chewing without effort. It is warm Stretching, making people want to sigh in satisfaction.

And Meng Chang did sigh in satisfaction, feeling comfortable from his tongue to his stomach.

"Why is the chef's cooking skills improving by leaps and bounds? It's not worse than what I ate in restaurants, it seems to be even better."

Meng Chang said inarticulately: "I told you a long time ago, the cafeteria really has delicious food!"

Although this is not as amazing as what he ate that day, it is definitely considered the dawn-level dish in his student career.For others, the appearance of this dish in a cafeteria makes people want to cry even more.

·

At the same time, a post appeared on the campus forum of C University.

Title: A canteen has a new dish!Come and taste it, everyone! !

Content: braised potatoes and loofah scrambled eggs, I am so delicious! !

1L: I made a call for a cafeteria, thinking I got a fake one.

2L: Is this dish also called a new dish?It existed as early as 800 years ago, and the fourth canteen is better. Today, there is squid stewed with tomatoes.

3L: No, I ate at a cafeteria today. These two dishes are really good. It seems that the chef has changed. I strongly recommend everyone to try them.

4L: It’s not about changing chefs, it’s about improving the dishes, and I hope to continue in the future.come on.

5L: Why, the canteen will change the dishes?The original is good enough.

6L: On behalf of the four canteens, today I ate at the four canteens, and I was lucky enough to get the stewed squid with tomatoes. It's so delicious, so delicious!

7L: Wow, the juniors are so lucky, they change the recipes as soon as they enter the school, go to a cafeteria to eat.

……

50L: Are you devils?Posting again to cheat freshmen? ?

The author has something to say:

To explain two points that are not clearly stated, the data on the water content of peppers mentioned above refers to the relative water content of the soil, so [-]% to [-]% is not bad.I bought so many seeds because I still have so much land to plant...

I am very unprofessional. After checking some information, it is inevitable that there will be bugs, omissions, exaggerations, and non-standard places when I write.

Xiaobai's identity will be explained later, anyway, he is Gong, I hope everyone agrees to this marriage.