A young husband dressed as a violent butcher

Jin Jincheng was honest, and led his guards to hide in the house and never came out until the evening, when it was dark, he came out lazily, stretching his arms and legs, leisurely as if nothing had happened during the day.

He can pretend, but Tang Shou can pretend better than him.

Tang Shou had a natural and friendly attitude, and said with a smile, "What would Jin Erlang want to eat tonight?"

"Create whatever you want, but I don't eat beef or pork." Jin Jincheng said kindly.

Tang Shou sneered in his heart, but he was not afraid of picky eaters, he didn't believe that there could be someone in Yu Chao who was pickier than him, his skills could even serve him.

Knowing that all the nobles of their families eat mutton to show their status, they said: "Oh, there is wild mutton that Erlang hunted at home a few days ago. If Jin Erlang doesn't dislike it, I can make you lamb chops."

"Yes. I've heard that Xiong Fulang has good cooking skills for a long time, and I finally had the honor to taste it today."

"It's easy to say, but the price is clearly marked in this store. The price should be negotiated with you first. A lamb chop is 240 renminbi. How many copies do you want?" Tang Shou smiled and secretly said, "I'm going to kill you, 140 renminbi for a catty of mutton. Two to three pounds of pure bones, he adds some meat to the bones, one to two pounds a pound, he only plans to give them a little more, one is 240 renminbi, eat it, eat whatever you want, let you Threatening me, hum. '

This price is expensive enough for a peasant family, but it is not so much for a meal and a jar of wine from Tokyo that cost hundreds of taels of silver.

"Xiong Fulang just do it, as long as you make it delicious, money is not a problem."

Tang Shou said: "With Jin Erlang's words, I will make the arrangements. Please go back to the room and wait. You will be satisfied with the meal tonight."

After sending Jin Jincheng away, Tang Shou changed his face, smiled like a cunning little fox, and said eagerly to Xiong Zhuangshan: "Today, let these people from Tokyo have blood in their pockets. Let's eat lamb chops tonight, you Go to the cellar and bring back half the ribs of that wild goat." After speaking, Xiong Zhuangshan didn't move, and he looked up at Xiong Zhuangshan with a slightly sad look, and instantly remembered that this guy was the one who could eat five catties of beef, and his whole body was in shock. alright.

A catty of mutton costs 140 Wen, this guy Xiong Zhuangshan can eat [-] catties, [-] Wen by himself.The pressure is so great, I have to work hard to make money, otherwise I can't even support my own man.

Tang Shou let out a long breath, and said sadly: "Understood, I will give you a steamer walnut cake tonight, and make some cakes for you to eat, so that you will not be able to digest all the meat."

Xiong Zhuangshan wanted to say no, he could digest it all by eating meat.But seeing Tang Shou's slightly worried expression, he held back his words.What annoyance, with such a big appetite, will Fu Lang despise him?

The lamb chops made by Tang Shou choose lamb ribs, that is, the meat connected to the ribs.There are 26 pairs of ribs in a normal sheep, 28 ribs.However, later generations of purebred Ujumqin sheep have [-] ribs, and the body length of this kind of sheep is larger than other sheep. Tang Shou does not know whether there are such sheep in Yuchao.

"Erlang, you chop these lamb chops vertically into three pieces. Since the guests from Tokyo are rich, we don't have to be polite. They should be slaughtered or they should be slaughtered. Let's put four small pieces of lamb chops per customer."

Seeing Tang Shou's cunning appearance, Xiong Zhuangshan felt itchy in his heart, wanting to pinch him and kiss him.His husband is so cute.

You need to use a frying pan to fry the lamb chops, but you don’t have one at home, so Tang Shou uses a ready-made frying pan at home, which can be used.

After Xiong Zhuangshan chopped the lamb ribs, without Tang Shou's voice, he washed the lamb ribs in still blood water.

After Tang Shou took it, he put salt on both sides of the lamb chops and let it permeate slowly. At the same time, he gave the lamb chops a little massage.

"Erlang, you crushed the ginger and filtered the ginger juice for me."

Xiong Zhuangshan is very strong, and the ginger does not need to be sliced. It is directly thrown into the mashing pot and crushed after a few presses. Filter the ginger juice with fine gauze and pass it to Tang Shou.

Tang Shou dipped ginger juice on both sides of the lamb chops with a homemade brush. The ginger juice has the effect of removing fishy smell. He used to smear a little lemon juice on the lamb chops at home, which also has the effect of removing fishy smell. Marinated lamb chops will have a special taste and texture.But no, it's okay.

After that, brush the cooking wine again, and put it aside to marinate first.

Under the stove, Xiong Zhuangshan raised a fire, poured oil, picked up the lamb chops and poured them into the pot one by one along the edge of the pot. When it touched the hot oil, the lamb chops made a crackling sound, which was pleasant to the ear and appetizing. Tang Shou made this Hungry first.After coming here, I haven't eaten lamb chops yet.

The frying of lamb chops requires a small fire, which is a test of the skill of the fire-maker. Xiong Zhuangshan is a tall man, squatting on the ground and shrinking into a hill, busy adding branches and firewood, and he feels a little wronged because of nothing. The fire head is just the right size.

The lamb chops should not be fried too old, it will not taste good if it is too old, both sides are browned, and the inner meat is soft and tender.When the lamb chops seem to be undercooked, put a few cloves of garlic in the pot, without deliberately adding them to the lamb chops, the same pot can play a good role in borrowing flavor.

Garlic was introduced into the Song Dynasty during the Qin and Han Dynasties, and it was sold everywhere in the streets and alleys.This made Tang Shou very satisfied. Although the taste in the mouth was not good after eating garlic, most delicacies could not lack it, it can be said that it is the soul of the dish.

"Give me the plate, use the new porcelain plate I bought last time."

The last time I went to the town, Tang Shou found that there are all kinds of porcelain in the town, with novel styles and the most important thing is that the price is cheap.He bought a lot, and he planned to buy new dishes for guests at home, so as not to be shabby.

Put the lamb chops into a new dish, then sprinkle with pepper and dogwood powder. At this time, according to the taste, just put less than salt.

The door couldn't be closed and the room was full of fragrance, Jin Jincheng in the guest room couldn't sit still for a long time.To talk about good things, he thinks he has eaten less, but he has never encountered such a thing that he can't stand just by smelling it.

Jin Jincheng insisted on his identity and knew how to put on a reserved air, but his subordinates couldn't bear it, they were all blatant and swallowing their saliva.

"Lang Jun, this little farmer has some cooking skills. It smells really good." A guard said: "It must be very delicious. If you can't eat it for a while, sir, give it to me."

Another guard who pushed aside to speak shouted: "Why should I reward you, sir, give it to me. When that man was rude, but I dared to speak to you, you have to reward me."

"Reward me, every time my lord wants to run errands, I always take the lead, of course reward me..."

The guards were always by Jin Jincheng's side, and Jin Jincheng was not harsh on them, and always made trouble.

Seeing a few scumbags in front of Xiong Zhuangshan who are about to perform martial arts for a little meat, Jin Jincheng is in a very delicate mood. Unexpectedly, this husband is a good cook, making his subordinates look like they haven't eaten meat in hundreds of years have to.

Jin Jincheng cleared his throat, coughed twice, "Okay, is this Mr. that kind of person? Today you are also frightened, I ordered one for each of you, no, it's a guest, that husband It is said that it is a guest, but I don’t know how much a guest is.”

No one cared what Yi Ke meant, and they all thanked Jin Jincheng with a smile.

"Jin Erlang, the lamb chops are ready, can I come in?"

Before Jin Jincheng could agree, a guard close to the door opened it first, and said with a smile on his face, "Your Majesty has been waiting for a long time, please come in quickly." As he spoke, he stretched out his hand and eagerly took the lamb chops.

"Ah, this plate is made of porcelain!" The guard exclaimed in amazement, "How can we use porcelain as a gentleman? Even if we don't have gold and silver, lacquered wood will do!"

Xiong Zhuangshan stared ferociously behind Tang Shou, and the guard trembled three times, not daring to speak, and turned into a little quail.

Jin Jincheng hated iron for being weak, and really wanted to scold Xiong Zhuangshan, but seeing Xiong Zhuangshan's ferocious appearance, he thought the guard's appearance was justifiable.

"It's okay. Porcelain is also made. It's outside. It's not so particular."

Even though the fragrant lamb chops are served on a porcelain plate, it loses its value, but it is still delicious.

Jin Jincheng had never been so impatient to eat something, and looked eagerly. The guards were a little unbelievable when they saw it, and they had never seen their husband so rude.However, when they also took a bite of the lamb chops, they forgot about everything. For a while, the whole room could only hear the sound of chewing, sucking and sighs of satisfaction mixed in between.

After closing the door, Tang Shou and Xiong Zhuangshan also ate lamb chops.Tang Shou was holding a knife in one hand and a fork in the other, making pies in the standard Western way, cutting them into slices, and when he finally ate his first bite of meat, Xiong Zhuangshan on the opposite side had already got up to serve the second plate.If he remembered correctly, Xiong Zhuangshan had twice as many lamb chops on his plate.

Looking up, I saw that guy Xiong Zhuangshan didn't use any knives and forks at all, he even used chopsticks. He just started, picked up the lamb chops and stuffed them into his mouth, and it came out clean. There wasn't even a shred of meat on the bones. I don't know where he got such a big mouth.

"Fulang, why don't you eat it? You eat it. It's delicious. I haven't eaten mutton like this before. It's not fishy and the meat is tender." Xiong Zhuangshan didn't delay eating when he spoke. Two lamb chops.

Chest tightness, difficulty breathing, bouts of dizziness, and great pressure. With such a rice bucket in the house, it is impossible for ordinary people to make a fortune. Tang Shou can only support him.Other families raise people, while others raise gluttons.Hey, life is so difficult, making money is so difficult, the revolution is not yet complete, and we need to continue to work hard.

Tang Shou was so frightened that he quickly stuffed a lamb chop to suppress his shock.

"I heard from the guard just now that Mr. Jin Lang doesn't use porcelain in his family. If you don't use porcelain, what do you use, gold and silver?" Tang Shou asked suspiciously.

In his impression, porcelain is a good thing, the most famous Tang Sancai, or Jingde porcelain from the Song Dynasty, whichever it is, will be invaluable in later generations.Not to mention later generations, it should be very precious in the long river of history, and the emperor of Qing Dynasty liked it very much.

"Our Dayu Ceramics was in its heyday. Because of its heyday, ceramic products were plentiful and everywhere, so they were not very valuable, and the poor could afford them. In order to highlight their precious status, the noble families distanced themselves from ordinary people. Porcelain is not used very much. Gold and silver are usually used, and the small rich are particular about people who can’t afford gold and silver, so they use lacquered wood.”

"Is lacquered wood expensive?"

"It's more expensive than porcelain, and we can afford it if you like."

Tang Shou secretly said, "I am a descendant. What is so rare about wood, only porcelain is my favorite."In the later generations, let’s say hundreds of thousands of Song porcelain bowls. I eat with hundreds of thousands of bowls. 'However, you still have to buy lacquered wood, it has to cater to Yu Chao's local tyrants' pretentious taste.

"When we go to town next time, let's also buy some sets of lacquered wood bowls."

"Whatever you want." Xiong Zhuangshan said indifferently as he lowered his head and ate the lamb chops in a muffled voice.

The days are short in winter, and the twilight is completely dark after dinner. At this time, it is only necessary to wait for sleep.However, the gate of the Xiong's house was slammed with fear at this moment. The visitor seemed to have something urgent to do, and instead of knocking on the door, he was knocking on it.

Xu Shi was startled by the sudden sound, Tang Shou's heart suddenly turned upside down, he panicked and had an ominous premonition.

"Who is it, why are you knocking on the door like that?" The voice changed its tone nervously, as if it hadn't drunk water for a few days.

Xiong Zhuangshan frowned, his expression was not good.Ever since he returned to Xinghua Village, no one dared to be rampant in front of him, and even frightened his husband, looking for death.

Pushing the little husband back to the bed, Xiong Zhuangshan looked at the door with a dark face.

"Open the door, open the door quickly, I know there are people in your house, hurry up!" The visitor was obviously not kind, and the wooden door of Xiong's house was smashed to pieces, crumbling, as if unable to withstand the force of the people outside.

Opening the door, a few guards wearing official uniforms with long knives attached to their waists held pens and papers, and Zheng Zhouhe in Xinghua Village was beside him. Zhou He was trembling, his face was blue and purple, and he didn't know whether he was cold or frightened.

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