A young husband dressed as a violent butcher

"Erlang, I plan to open a barbecue shop." Tang Shou leaned on the soft pillow, ate a smoothie and said, "Cumin is the best seasoning on barbecue. With it, there is a soul in barbecue. You can eat it in front of it." It’s not even barbecue.”

The moment he saw cumin, Tang Shou had this idea. Although barbecue is harmful to health, it cannot be denied that it is really delicious.Looking at the barbecue shops all over the streets and alleys in later generations, almost every household is full of guests in the afternoon, especially in summer, it is simply a kind of enjoyment to invite four or five friends and set up a table to eat outside.And the charm of this kind is that you will not get tired of eating it for a few days, and you will become unbearable if you don’t eat it for a while.

However, Xiong Zhuangshan, who had always been indifferent to Tang Shou's business affairs, frowned unexpectedly, as if unwilling.

"What's the matter, Erlang? Could it be that this barbecue shop has violated some taboo?"

Xiong Zhuangshan looked deeply at Tang Shou, and said with heavy eyes, "Fu Lang, you just cook for me, no one else needs it."

It turned out that the big stupid bear thought that he would be the grill master himself, but this big stupid bear is too possessive, and he doesn't want others to eat the food he cooks.I don't know why such a strong possessive desire didn't make Tang Shou feel suffocated by someone strangling his neck and couldn't breathe. Instead, he felt warm like a hot spring in his heart.I feel more and more that Xiong Zhuangshan like this is really cute.

Maybe it has something to do with Xiong Zhuangshan not liking it but not forcing him not to do it.For example, Zhong Xiangshi didn't like crowds and noise, but he even tolerated opening an inn at home because of him.

Tang Shou put the smoothie bowl on the kang, rolled it lightly, rolled to Erlang's side, and pillowed it on his lap.

"Erlang, you don't think I'm going to be the grill master. The grill master is very hard-working. He smokes and smokes every day. He roasts hundreds of skewers in one night. It takes a long time to be smoked by the smoke." , smelling the smell of barbecue is disgusting. Food is for enjoyment, not for torturing yourself. What's more, I sleep until Sishi every day. People in the village and running businessmen secretly say that I am lazy. How can a lazy person be a hard-working barbecue master himself, and our family is not short of money."

Tang Shou frowned, pointed his index finger at Xiong Zhuangshan's chest, and said with a smile, "What made you misunderstand me, thinking that I would be so diligent."

Xiong Zhuangshan couldn't stand Tang Shou's seduction at all, he grabbed Tang Shou's finger and rubbed it, "You don't need to be diligent, I can do the housework, you are already very good."

Tang Shou's delicate hand was held by Xiong Zhuangshan, and the callus on the palm was crushed, and the tingling current went straight to the tailbone, and Tang Shou's whole body went limp in an instant.Seeing Xiong Zhuangshan's eyes were misty, his cheeks were slightly red, and his whole body was alluring.

Xiong Zhuangshan's Adam's apple rolled up and down, hungry.

Yu Feng came down from upstairs, his face flushed.Downstairs, Song Rongrong, who was waiting on the soft couch, asked, "Why did you come down so quickly? What did Xiong Fulang say, can you have a barbecue at night?"

Since yesterday's barbecue, Song Rongrong has been completely conquered by Tang Shou's cooking skills. Today, he only wants to eat barbecue, and has no appetite for anything else.

But Yu Feng's face became even redder, he was about to bleed, his eyes dodged, and his voice was unclear: "It should be possible, right?"

"What do you mean by yes? Didn't you ask Xiong Fulang?" Song Rongrong sighed heavily: "I'm not a big eater, but I'm leaving tomorrow, and it will be difficult to eat like Xiong Fulang in the future. It’s amazing and unforgettable cooking skills, so I have the cheek to ask you to ask for me.”

It's really not that he deliberately made things difficult for him and didn't help him ask questions. Besides, Song Rongrong still has the status of a supervisor, so he would not deliberately make things difficult for him.It's really inconvenient, both Xiong Fulang and Xiong Langjun are not convenient!He dared to swear that if he knocked on the door and went in just now, interrupting Mr. Xiong Langjun's good deeds, tomorrow the roasting stove would be human flesh, his flesh!

But how do you tell Song Glory about this, you can't just say that Mr. Xiong Lang and Mr. Xiong are doing business, you can come and ask after an hour.

After holding back for a long time, he choked out a sentence: "My husband and husband have been close for a year, and they don't have any children yet, so they may be in a hurry."

"Ah?" Song Rongrong was stunned with his mouth wide open. He didn't know what Yu Feng's irrelevant words meant. He thought it was an excuse to dismiss him, so he couldn't help saying angrily: "This is not the same as at night." It doesn't matter what you eat. The two of them don't have children to worry about. Don't you have dinner at night? You can't ask him, you can't ask him..."

Suddenly, Song Rongrong paused, as if... It seems that if you are in a hurry to have a child, there is a situation where you can't ask!

Yu Feng saw that Song Rongrong's facial expression slowly solidified, and finally fixed on an extremely complicated expression. Yu Feng didn't even know what it was.

After a moment of silence, Song Rongrong turned his head to look at Yu Feng in a daze, and seemed to ask again, 'Please tell me, it's not what I thought it was'.But Yu Feng still disappointed him and nodded heavily.

Song Rongrong pointed to the big sun that was shaking so hard that people couldn't keep their eyes open, and said in disbelief, "The sky is bright and bright, so...just..."

After a long time, I will not say another sentence.

Song Rongrong was still lucky, Xiong Zhuangshan finally left a sigh of relief, and Tang Shou got up at dinner time.

"Xiong Fulang, Mr. Song Lang came over in the morning and said he was leaving tomorrow, so I wanted to ask if you could have a barbecue at night?" Song Rongrong was also a supervisor, and Yu Feng didn't dare to hide it. "It might be inconvenient for you and Mr. Lang at that time, so I will..."

Tang Shou coughed lightly, indicating that Yu Feng didn't need to continue talking, he already knew.It's all thanks to Xiong Zhuangshan, that big stupid bear is always in heat regardless of season, time and place.

He glared at the bear angrily, but the bear showed a reasonable expression again, which still meant: We are in a legitimate and legal relationship, shouldn't it be right to do this kind of thing!

But no matter how legitimate the relationship is in this kind of thing, it will inevitably be embarrassing to be bumped into.

Forget it, it's useless for him to talk about it with the big stupid bear with two feet of thick scalp.

Tang Shou turned to Yu Feng and asked, "The ingredients are available for purchase."

Yu Feng shook his head: "I don't know about you and Mr. Cough cough...so I didn't buy it."

Tang Shou stopped asking, and pondered for a moment, "Speak to Superintendent Song, you still have barbecue at night, but don't eat barbecue, and eat it differently."

Yu Feng's eyes lit up immediately, and there was something delicious, so he hurried to inform Song Glory.

"Yu Cheng, go to the village and exchange for more eggs."

Yu Cheng asked: "Xiong Fulang, didn't you say that you will have barbecue at night? If you don't kill the sheep, why do you want eggs?"

"It's useful, but this time it's not a barbecue, it's not worth it. It's delicious anyway, so you can change it."

"How much would that cost? There are still ten eggs at home."

"Change to forty or fifty, I'm afraid there is not enough food for so many of us." Tang Shou said again: "By the way, let's see if anyone in the village has cabbages and exchange them for two."

Yu Cheng hurriedly went out to change dishes.Every household in the village grows some vegetables in their yards, and Xiong Zhuangshan of the Xiong family also grows some, but they are all home-cooked ones he knows, and he does not grow anything like cabbage.

"Erlang, go to the small river and bring back a few fish. You want a big one and a few crucian carp that are not too small."

Xiong Zhuangshan took the harpoon and went out.

Every once in a while, Yu Cheng returned a basket of eggs. Tang Shou beat these ten eggs into a small pot and stirred them evenly.

Yu Cheng and Yufeng had never seen this method before, and thought his husband wanted steamed egg custard, so he said, "Mr. Xiong, I'm afraid I can't eat so many eggs steamed into egg custard. Why don't we save it for other dishes."

Tang Shou said reservedly and arrogantly: "Will I cook such homely food? Just wait, take good care of this food and you will lose your teeth. I'm not bragging. If I don't have this delicacy, you probably won't be able to eat it." arrive."

On this point, Yu Cheng and Yu Feng dare not argue, even Yu Feng, a man from the prefecture, is quite knowledgeable about food, but since he came to Xiong's house, as long as his husband makes a move, he must have never eaten delicious.

Yu Cheng and Yu Feng hurriedly helped to beat the eggs, and Tang Shou directed them to put a proper amount of flour soda, and the stirred eggs were placed in a basin and steamed on the pot.

The delicacy that Tang Shou is going to make, not to mention that it will definitely not appear here, even in later generations, it will not be available in every place.

It is a common snack in the north - Shidan.

The solid eggs in the north are generally filled with cracked and unsalable eggs in chicken farms. There are also special egg farms for making solid eggs, and the method is the same.It's just that the solid eggs in the egg farm are filled with a special machine for filling eggs. A small hole is made in the egg shell, and then flour alkali is poured into it and shaken evenly.The solid eggs poured in this way can ensure the integrity of the eggs, look good and sell well.

When Tang Shou used to go to the farmhouse to play, there was a real egg factory near the farmhouse, which resulted in the stalls of roasting real eggs everywhere.After that time, he became obsessed with Shidan. When he searched for [-] methods of Shidan on the Internet, he accidentally saw many netizens saying that Shidan is also fed by industry, which is very unhealthy.Tang Shou was quite scared when he saw it, so he learned to be a real egg on the Internet.

In less than a cup of tea, the real egg is steamed, and the steamed real egg is a semi-turbid blue color, which is not ugly, but very attractive.

Yu Cheng asked stupidly: "Xiong Fulang, why are these eggs poisoned, they are all green."

Tang Shou slapped him hard on the head, telling him to get out.At this time, Xiong Zhuangshan brought the fish back, and Yu Cheng continued to ask: "Isn't it a barbecue? Why do you still put the fish?"

Tang Shou had to answer his [-] whys, and sent him out to upgrade the stove.Without Tang Shou's instructions, Xiong Zhuangshan had already handled a few fish without asking anything and handed them to him.

His Erlang is better, he can still do things without talking too much, Tang Shou is more and more happy when he sees Xiong Zhuangshan, how could such Erlang not like him.

The big fish Tang Shou intends to make fish balls. Fish balls are generally made of eel, shark or freshwater fish in later generations, but they are also divided into regions.There are no such fish species here, and other fish can be used.

Xiong Zhuangshan chopped the fish into minced fish, Tang Shou added some starch, kneaded them into balls, steamed them in a pan, and the steamed fish balls were ready to eat.First pick up a few and stuff them into Xiong Zhuangshan's mouth. After Xiong Zhuangshan chewed twice and nodded, Tang Shou signaled to Yu Chengyufeng that everyone could have a taste.

"It's delicious, very fresh, but it's just tasteless." Yu Cheng commented honestly.

"There is no salt added, so naturally there is no saltiness. This is not something to eat empty mouths, these are all used for roasting." Tang Shou asked: "Is the stove ready?"

Yu Cheng nodded, "The promotion is good."

Tang Shou moved all the ingredients to the yard.The baked eggs he wants to bake are not skewered together with wooden sticks, but a round iron stove with thin iron grates welded by square iron bars with even gaps.

There is no professional stove for roasting real eggs at home, so Tang Shou uses a barbecue stove to make do.There is an iron splint on the barbecue stove, which is used to bake potato chips, fresh mushrooms, lettuce and so on. Now Tang Shou uses it to bake real eggs.It's just that the iron tongs are too small, so you can only bake no real eggs every time.

Roast the cabbage first, and tear the cabbage at will, the pieces should not be too large or too small.After that, sprinkle salt on the cabbage first. Salt can dehydrate the cabbage quickly, and it can also make the cabbage that is not easy to taste salty first.When the cabbage is wilted, set it aside for later use.

Cut the hard eggs into small pieces and fry them. After the sides of the hard eggs turn from green to brown, it’s ready. At this time, stir-fry the cabbage and hard eggs together, add the fish balls and the leftover ham from yesterday, and stir fry. Two, use a brush to brush the dogwood sauce made at home before, and then sprinkle with salt and seasoning.

Song Rongrong, who came over after changing clothes, was disappointed to see that it wasn't mutton skewers, but smelling the aroma of real eggs, his appetite suddenly increased.The supervisor from Tokyo was convinced by a barbecue yesterday, but he dared not underestimate Tang Shou's delicious food.

Of course, the first plate of solid eggs baked by Tang Shou must be given to Xiong Zhuangshan to eat first. The reason why he made these is not to please a mere superintendent in Tokyo Laide, but to make his family Erlang eat more delicious food. Song Jiansi just incidentally.

But at this kind of time, we can't let an official Song Supervisor watch his Erlang eat it, it's not good, so he handed the real egg to Xiong Zhuangshan and said with a smile: "Erlang, tell Song Supervisor to eat first."

Xiong Zhuangshan took the food, and as the host took the first bite with his chopsticks, Supervisor Song took the second bite.

No matter what, his family Erlang must be the first one to eat the delicious food he made.

The author has something to say: If you continue to poison late at night, no one will be greedy enough to send me razor blades.Hahahaha thanks to the little angels who voted for me or irrigated the nutrient solution~

Thanks to the little angel who irrigated [nutrient solution]:

月半、扶风、有一位美人10瓶；秦北砚8瓶；轩辕如是6瓶；琼羽、只吃包子皮5瓶；渊君2瓶；尤加利、小小方1瓶；

Thank you very much for your support, I will continue to work hard!