A young husband dressed as a violent butcher

Generally speaking, Tang Shou starts at the time of day, looking for this pattern, Wanqing prepares breakfast before then.Because Xiong's family eats three meals instead of two, generally speaking, the early morning meal will be a bit thinner.

Even if it is thin, it is not the dry porridge that people in the village eat, but porridge cooked with vegetables, lean meat, ham, etc., and some pastries such as small snacks.This is the Xiong family's daily breakfast. Not only Tang Shou eats this way, but also the helpers such as Yu Feng and Yu Cheng. Tang Shou never treats them harshly, whether in terms of food or wages.

The four of them didn't dare to talk about the food and the salary when they went out, for fear of being envied.So I do my best in the bear family.

After Tang Shou drank porridge and ate some pastries, he took out a book and asked Yu Feng to teach him to practice calligraphy. Without seeing the effort of a cup of tea, Yu Cheng came over and said that there were some children looking for him outside.

"child?"

"Yes, it looks like it should be a few little beggars." Yu Cheng didn't know how these little beggars found the Xiong's family, and how his Xiongfulang could have anything to do with the little beggars.

Tang Shou knew what was going on after a little thought, and said, "Let them in, I hired them to do things before."

Although Yu Cheng was surprised, he went out and brought the person in without asking any further questions.The two little beggars have never seen such a beautiful courtyard. Entering Xiong's house is like grandma Liu entering the Grand View Garden. Both eyes are not enough.

Seeing the wooden floor in the hall, and looking at my dirty feet, I shrink back in embarrassment and dare not enter.

Tang Shou said kindly: "Come in, why are you two looking for me?"

The two children didn't enter, shook their heads, and then immediately said: "There is still something to do."

Huwazi is four years older than Goudan, and he can speak more plainly, "Xiong Fulang, we came here to ask about the workmanship. We see that you are recruiting a waiter, and we want to do it."

As if afraid that Tang Shou would dislike them for being young, Huwazi hurriedly said again: "Don't look at us as young, but we can endure hardships and are willing to work. We will never be worse than adults. As long as you are willing to use us, we will definitely work hard."

Huwazi was actively recommending himself, when suddenly he felt dark, and the light above his head was blocked by someone.Immediately after that, Goudan next to him shivered and tugged at him. Huwazi followed Goudan's gaze and looked back, and saw a particularly tall and burly man standing behind them. There is no expression, but it is fierce and fierce, which makes people's legs weak in fright.

It's even more frightening than sly eyebrows, no, sly eyebrows are not even a fart in front of this person.

People like Goudan and Huwazi, who live in the dark all the year round, are braver than ordinary children, but also more cowardly.At this moment, I was so frightened that my legs went limp, and I was about to spread out on the ground.

But I heard Xiong Fulang, who had always been kind to them, happily said: "Erlang, you are sweating again, are you tired, are you hot?"

Xiong Zhuangshan moved away his indifferent eyes, raised his legs and walked into the room, Tang Shou hurriedly got up and wrung out the square towel for him to wipe his face.Xiong Zhuangshan didn't answer, so he leaned over and asked Tang Shou to wipe it. Tang Shou gave him a couple of wipes before he realized that there were two children waiting for him to answer.

Immediately, she blushed embarrassingly, "Sorry, I only cared about Erlang just now and forgot about you."

Goudan and Huwazi were flattered and quickly waved their hands.They have grown up so much, how can anyone apologize to them, they just did something wrong, and if they don't blame their mistakes, it would be good to kick them a little bit more.What's more, Tang Shou never treated them coldly from the very beginning, and let them sit in just now. How dare they go in and do things in such a dirty and clean room.But Xiong Fulang not only does not dislike them, but is also very gentle to them.

Regardless of Xiong's family's attitude towards Tang Shou if they don't use them, Goudan and Huwazi will always thank him for his equal attitude of treating them as human beings.

Hu Wazi quickly shook his head, "Xiong Fulang doesn't need to apologize, he did nothing wrong in the first place."

Tang Shou smiled kindly at Huwazi, and then said to Xiong Zhuangshan: "These kids want to help us in our barbecue shop, do you think it's okay?"

Xiong Zhuangshan didn't look at those children, said: "You decide."

Tang Shou thought for a while and said: "It's not appropriate to help in the front. Our barbecue shop deals in mutton. The price of mutton is expensive. Ordinary people may not have much to eat. Those aristocratic lords came to eat and saw that the shop was full of meat. It may not be appropriate for young children to help."

Hearing what Tang Shou said, Goudan and Huwazi thought that the work would not be done, and they all lowered their heads in frustration, losing the excitement they had just arrived.

Originally, they planned to beg Tang Shou if he disagreed. Mr. Xiong's husband is a kind person, and if he told them about their tragic experiences, he would surely pity them.But now they don't dare to ask, that Mr. Xiong is easy to talk, and his gentleman is scary. They have met many people. People like Mr. Xiong's family are the kind of people who say they can't do it. The person who beat someone has a bad temper.

Goudan Huwazi was feeling uncomfortable, so Tang Shou continued: "It's not okay to help in the front, but if it doesn't hurt to wash the dishes in the back, are you willing?"

I thought there was no hope, but I didn't expect Xiong Fulang to be willing to use them, so he hurriedly nodded and said repeatedly: "Yes, of course."

"However, you children are definitely not worth the labor of adults, and the price may only be half of that of adults."

This is not about Tang Shou hiring cheap labor, but a comprehensive consideration.Children are definitely not as good as adults. For example, there are no water pipes at this time, and there is only well water. They are so young, they must not be able to get well water, and they need to hire adults to fetch water.You can't ask others to work for these two children just to accommodate them. After a long time like that, everyone will have opinions.Furthermore, he has no right to use other people's labor to do kindness and give favors to others, that would not be a white lotus whore.

What's more, if you don't use these two children, but hire two adult laborers, you can do it completely, and it's only the wages of two people. This becomes the wages of three people if the children are paid at the adult price. This is business, not charity. If you want to do charity, you can get a reputation by paying directly.

It is okay to be kind, but you can't let your kindness become what others should take it for granted, and feed the white-eyed wolf.

Goudan and Huwazi were still very willing. They had discussed at home before they came that they could get half of the wages.After all, except for Xiong's, it is impossible for other shops with their identities to hire them, and they all despise them for being dirty.Both the customers and the shopkeepers were afraid that they would have the plague on their bodies and infect others.

"Wanqing, measure the size of these children and make a uniform set of work clothes."

"Okay." Wanqing went back to get the ruler.

Tang Shou said to the two little beggars again: "Our shop is in the food business, hygiene must be guaranteed. If you want to work in my shop, you must keep it clean and tidy, otherwise I will not employ you. "

Goudan and Huwazi felt even more ashamed seeing each other's dirty appearance.But they eat and live in the open air, and it is more difficult to clean than to live.

Tang Shou naturally knew that he had already thought about it, "You don't have to worry about anything else. Since you are working for my family and you live in the shop, you don't need to go out to wander. As long as you are diligent and keep clean, you will be fine. But there is one thing, after you come to my house to work, you must never go out to wander or beg."

I didn't even have a place to live before, but now I have a place to live, so I don't have to sleep on the streets. Of course I would like to.

They only need to give the money they earn to those companions to ensure that they can eat enough, which is more realistic than sleeping with them on the street, but starving, and the possibility of freezing to death at any time.

"That's fine, you two go back and clean up first, if you need to say goodbye, come to my house from tomorrow, you can't wander anymore, and then I will have someone take you to take a shower and take care of it, and learn to wash the dishes. Waiting to get to work."

Goudan and Huwazi left excitedly, and went back to the ruined temple where they often lived, and told their companions about the incident, they all jumped up and down happily.

Then a little friend asked melancholy: "Hubazi Goudan, will you come back to see us in the future, or will you lose contact with us like strangers in the future?"

Huwazi slapped the talking little beggar on the head, and cursed: "What nonsense are you talking about? Who do you think me and Goudan are? The Xiong's is a food shop. If we are so dirty, what a shame! If the guests see it, who can eat it? Naturally, it will be clean. Goudan and I are not ungrateful. Although we don’t live with you anymore, the money we earn will still be brought back, as long as we can eat enough , can live, it doesn't matter if we are not together."

Gousheng said: "So, you two are going to raise us?"

"Of course, I have to treat your legs. I definitely can't make you a cripple."

The little beggars in the ruined temple rejoiced again, and even if they couldn't get food in the future, they didn't have to worry about starving to death.

Goudan was even more grateful and said: "Gousheng is not yours, but you are willing to make money with me to heal his legs. I thank you. If you were not clever today, we would not be able to get this job at Xiong's house. From then on From now on, you will be our big brother, and we will all listen to you."

Hu Wazi proudly said: "That's it, Master Hu, am I joking? I am the oldest, so I should be the eldest brother. From now on, I will protect you all."

The little beggars immediately surrounded Mr. Hu and shouted.Huwazi's eyes are full of pure joy, the simple happiness at this moment will never be forgotten even after he becomes a well-known wealthy businessman and eats all kinds of delicacies.Whenever I think of it, Throwing will sincerely feel happy from the bottom of my heart.

Although they were still hungry as usual, the ruined temple was full of joy tonight. These little beggars also had hope, and it seemed that the road to the future was brightened.

Some people's prayers are very low, nothing more than a full stomach.

On the second day, Goudan and Huwazi came to Xiong's house, filled the yard with water from head to toe, rinsed it with saponins, and temporarily changed their clothes into Li Si's old clothes, which were too big.

In addition to Goudan and Huwazi, the barbecue shop also hired an accountant, three barbecue cooks, a dishwasher and two waiters in front of them.

All these people need pre-job training. The first thing to talk about is that they must do a good job in personal hygiene, and they are required to be clean and tidy.When you see a guest, you must take the initiative to say hello. All men are called Lang Jun, and women are called Niangzi.Entering the shop is a welcome, leaving is a slow walk, come again next time.

That is to say, if you are doing business for the rich, you must improve the service, and provide a range of services at one price, no matter what age you are in.

It is also necessary to let these people know the menu. When the guests come, they must be able to report the menu and remember what the guests ordered.Remember to use a pen, otherwise, when there are many people, the customers will not know which table belongs to which table after ordering, and it is easy to get confused.Even if later generations have a pen and get busy, they will forget it.What's more, barbecue is a trivial thing. Eating this thing is not like a dish. No matter how many people there are, a few dishes are enough.Barbecue is something that can be ordered by one person, and no one can remember it without a pen.

But it’s unrealistic for workers who can’t read big characters to know so many characters in a few days, so Tang Shou came up with a way to put an Arabic letter in front of each skewer, and draw something they could remember on the back. pattern.In this way, when writing down the guest's list, just remember the Arabic numerals in front of it. It is not difficult to draw a gourd according to the gourd, and it is easy to draw.When the chef can find the corresponding pattern by looking at the Arabic numerals in the kitchen, he will know what the customer ordered.

The accountant can settle accounts and collect money according to the list.

In this way, the error rate can be reduced to a certain extent.Tang Shou specifically told Xiong Zhu that if a worker in the shop made a mistake, the loss cannot be borne by the customer, and the shop will accept it.Xiong Zhu hurriedly said he knew.

The three grill masters still need to re-practice their grilling techniques, but with their previous grilling experience, they are easy to learn and get started quickly.

Shidan is a new dish. For those cooks, a new dish is the capital. Tang Shou is willing to teach them how to bake Shidan, and he learns it very seriously.As for the seasoning, they accidentally asked what it was, but they were dismissed by Tang Shou's ancestral secret recipe.

Considering that it is summer, Tang Shou plans to set up a cloth umbrella outside to barbecue outdoors like the later generations, so that the cook can be cooler.But the three barbecue chefs said nothing, they were afraid that their skills would be stolen.There was no way, Tang Shou was afraid that they would suffer from heat stroke, so he opened more windows in the kitchen, so that the ventilation would be good, and it would be much cooler.

Four days later, everything was ready, and the Taohuayuan barbecue shop opened. The Xiong family didn't know any rich people in the town, so they invited the county magistrate, county magistrate, and Zhu Bo and others.

The presence of these few people is more ostentatious than inviting the rich businessmen of the whole town. It can deter some unsightly people and is the best publicity.

Sure enough, the county magistrate and others came first, and then some came to show their courtesy, but all of them were blocked by Xiong Zhu downstairs.You can eat barbecue, you can order what you want, you can't go upstairs, the second floor is closed today, private banquets are held.

Those few who came after the county magistrate just sat down and ordered barbecue.They didn't come here for food, but when they ordered skewers, they realized that Xiong's barbecue was completely different from what they had imagined.

When they saw the menu, they were stunned, "How is this Lun Chuan?"

The waiter in the shop said: "This shop sells mutton skewers, which is different from the roast mutton you used to eat, sir. My mutton is roasted in a special way, so it doesn't smell bad."

"Mutton skewers cost two words, how big are the skewers?"

Xiaoer said he didn't understand, but fortunately he took a bunch for the guests to see, it was a common small skewer in later generations.

The guest asked, "Such a small string?"

The waiter in the shop was not annoyed, and said with a smile: "Mutton is dozens of yuan a catty. If it is so big, it needs to be cooked manually. How can I make money?"

"Just this kind of skewers, sir, you order some of each, twenty or thirty skewers, and then eat a bowl of iced cold noodles, I will keep you thinking about the next time after eating this time."

The man didn't come to eat, and he didn't care about it, he just waited for the county magistrate, hoping to say hello when he came downstairs after eating.Then he said indiscriminately: "Give me ten skewers of mutton skewers."

Xiao Er didn't dislike him for ordering too little, so he just got skewers with a smile.When the lamb kebabs were grilled and brought up, the kebabs were grilled until they were greasy, burnt yellow, and sprinkled with seasonings. It was exciting to watch.

After taking one bite, I was completely conquered, and after ten skewers, I completely forgot my original purpose.

"Xiao Er, give me another ten skewers, no, thirty skewers."

At this time, the shop waiter will persuade: "Mr. Lang, why don't you try something else, it's not worse than this mutton skewer."

"Which one do you say is delicious?"

"The ribs, the chest, and the crispy bones are all perfect matches. You can also try this pork belly roll with mushrooms. It's delicious when you eat it in one bite."

The man said disgustedly: "This pork belly is pork. Whoever eats pork will lose their value. Except for it, give me ten skewers of each of the few items you mentioned."

"Okay." The shop waiter agreed, and turned around to tell Xiong Zhu, Xiong Zhu asked him to give the customer a skewered pork belly roll with mushrooms for free.As a result, after the disgusted customer took a bite, "Well, it's really delicious. Xiaoer will bring me ten more skewers."

The guest was completely overjoyed after eating, and called the waiter to come over, "Go to Du and Li's and call some friends for me, and say that I invite them to barbecue at the Taohuayuan BBQ shop. Such delicious food, no Accompanied by friends, drink some wine, isn't this a waste of food, hurry up."

A few friends of that person have eaten barbecue, but they have never tried this method of roasting. It is a novelty, and it has been highly recommended by friends. They are not short of money, so they order a few skewers of each to try.As soon as I ate it, I fell in love with this mutton skewer. Since then, if I don’t eat it for a while, I always dream of this taste.

The waiter in the shop said at the right time: "Masters, let's try our real egg too. This food is a recipe handed down from my husband, Langzu. If it comes from my husband, you can't eat it anywhere else." The waiter said so When I was introduced, I held my neck high and looked proud.

"There's only one, you have to try it, let's have one."

"Add a cabbage and a ham."

"Okay, just watch."

The waiter ran to the back kitchen excitedly, opened the curtain and said, "Add another roasted egg, cabbage and ham."

The cook should go to the cellar to get food.

The kitchen was busy, and Goudan and Huwazi, who were in charge of washing the dishes, had no dishes to wash for the time being, so they helped wash the vegetables.

There is a special vegetable washing pool for washing vegetables, which is the kind of water that can be drained in later generations. The craftsmen who used to get water for Xiong's house were hired, and those who are familiar with it are also easy to do.

The vegetable washing pool is suitable for adults, but it is still too high for two children aged eleven or twelve. Tang Shou asked someone to make a hollow wooden platform for them. Two people can stand on it to wash vegetables. If adults think it is too high, It can be kicked to one side with a light foot, without much effort, and both ends are convenient.

The author has something to say: Thank you for the little angel who voted for me or irrigated the nutrient solution~

Thanks to the little angel who irrigated [nutrient solution]:

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Thank you very much for your support, I will continue to work hard!