From the end to the other world

After the two parties signed the contract, Qian Rushan began to take over some trivial matters in the teahouse.

Indeed, as Qian Fulai said at the beginning, Qian Rushan was careful and orderly in doing things, which saved Qin Luochuan and Shang Qingyue a lot of worry.

Many things were simply handed over to him, such as buying some things to be used in the teahouse.

It was already late November when shopkeeper Sun moved away. After some discussion, the opening date was set on the first day of December. The few days left were to learn new dishes for the chef. , and other guys can adapt to the new way of doing things.

At this time, Qian Rushan had completely adapted to Qin Luochuan and Shang Qingyue's way of doing things, and he was already handy in handling things. Shang Qingyue asked him to be in charge of the scheduling of the staff, and she locked herself in the kitchen with Qin Luochuan to teach the chef. cook.

Moon cakes and some other dim sum have been taught a few days ago. Chef Li has been able to get started and is still trying to make changes on the basis of what he has learned. He has tried several different flavors of dim sum and enriched the variety of dim sum.

What I'm teaching today is a dish that Qin Luochuan recalled in a flash, and he had eaten before - Immortal Chicken.

Although this dish is a bit more complicated, if it is successful, it will be released in limited quantities as a signature dish, and Qin Luochuan feels that it will definitely be popular.

Shang Qingyue would never say no to what Qin Luochuan was going to do, and Chef Li, as a person who did things, would never comment on the thoughts of his immediate boss.

Even the ingredients Qin Luochuan needed to make this dish were far simpler than the two of them had expected.

This dish is actually very simple to make, and the ingredients used are also common, such as pork belly, pig's trotters, and chicken. These things are always prepared in the kitchen.

After the bottom of the pot is covered with ginger slices, thinly sliced ​​pork belly and small pieces of pig's trotters are placed in turn, and finally, a medium-sized whole chicken is placed on top, and Qin Luochuan's sauce made with soy sauce, rock sugar and other seasonings is poured over it. .

After everything was done, Qin Luochuan said to Chef Li next to him: "That's it, simple, right?"

As early as when Qin Luochuan was laying things up layer by layer, Chef Li had question marks on his forehead. Hearing Qin Luochuan say it was ok, he couldn't help asking, "Don't you need to add water?"

The food was packed in a pot, so it was obviously not intended to be steamed, and pig's trotters were difficult to cook, so trying to cook them without adding a drop of water was simply a dream come true with his more than ten years of experience as a cook.

"No need." After Qin Luochuan finished speaking, he put the lid on the pot, took out the peach blossom paper that he had prepared a long time ago, wet the area around the lid and the edge of the pot, found a large pot from the kitchen, and put it in Shang Qingyue and Chef Li's stunned expressions poured a few catties of fine salt into it, then piled the small pot containing the meat on top, and said, "Simmer on a small fire for an hour and a half, and you can eat it." gone."

After speaking, he said to Chef Li: "By the way, the peach blossom paper should always be kept moist. You can do other things first. I'll just watch the fire. I'll call you when I'm done."

"Oh, good." After Chef Li agreed, he left with hands and feet.

There were only the two of them left by the stove, Qin Luochuan found two small stools, handed one to Shang Qingyue and said, "Sit down and warm up for a while."

It's been snowing for the past few days, but the snow hasn't stopped, it's very cold.

"This... will it really taste good when it's made?" After sitting for a while, Shang Qingyue still couldn't hold back, and asked suspiciously.

Although my husband always has some wonderful ideas, it is unheard of for him to do such a thing, let alone Chef Li.

Qin Luochuan raised his eyebrows and said, "When did Husband lie to you?"

After a pause, he added, "If you don't believe me, we can make a bet."

"What are you betting on?" Shang Qingyue was also aroused.

"Just bet on whether this tastes good or not," Qin Luochuan said, "If you think it's delicious, promise me one thing, and if you don't think it tastes good, I'll promise you one thing."

Shang Qingyue replied without thinking, "No problem."

To be honest, if someone else made this dish, he would definitely think that person was messing around, because it was my husband who made it, so he was just skeptical.

Besides, when the food is cooked, it's not up to him whether it tastes good or not.

It is simply a matter of making money without losing money.

Shang Qingyue even started to think about what would be better for her husband to promise her when she wins later.

An hour and a half passed quickly, and it was time to announce the results.

The curious Chef Li was already waiting beside him, and even pulled Qian Rushan over who had been busy in front.

The three pairs of eyes watched eagerly, but Qin Luochuan was as motionless as a mountain, and the pot sealed with peach blossom paper didn't even leak a trace of smell. They had no way of knowing whether the food inside was delicious or not.

Qin Luochuan deliberately waited for a while, and then slowly opened the peach blossom paper under the impatient gazes of several people. As the thin paper left, steaming steam immediately burst out from the gap, and what overflowed with the steam was the tangy smell. Strong fragrance.

"It smells so good, what delicious food are you making?" Shang Qingyue and the others turned their heads when they heard the sound, and saw Yang Xi open the back kitchen's door curtain, and quickly surrounded him. He Feixing, who was following him, was almost hit by the door curtain face.

"Trying a new dish," Qin Luochuan said, "Do you want to try it together?"

"Of course." Yang Xi was afraid that if he answered too slowly, he would lose his food, so he replied quickly, and swallowed unabashedly after speaking.

Qin Luochuan was just about to say, get the bowls and chopsticks if you want to eat, but before the words came out of his mouth, he realized that just a short while ago, Qian Rushan had already taken six sets of bowls and chopsticks, and placed them neatly in front of several people , holding a porcelain spoon for soup in his hand, and handed it to Qin Luochuan.

Seeing everyone's reaction, Shang Qingyue faintly felt that she had lost before she tasted the food.

Qin Luochuan put chicken, pig's trotters, and pork belly in everyone's bowls, and poured some soup at the end.

The meat is already full of soup, and now pouring more soup on top will make it even more plentiful.

Qin Luochuan felt that he heard more than one sound of swallowing saliva.

After filling the bowls in front of everyone with vegetables, Qin Luochuan picked up his own and took a bite.

Seeing his movements, the others picked up their bowls and chopsticks and started eating.

After a long time of simmering, whether it is chicken or pig's feet, they are already very soft and rotten, but because the pot is heated evenly through a layer of fine salt, even if it is stuffy for so long, the meat does not have the slightest burnt smell. It feels soft, glutinous and smooth, and it melts in the mouth.

Qin Luochuan had just tasted all three kinds of meat, and Yang Xi, who was opposite him, had already finished the contents of the bowl, and licked his lips unsatisfied, saying, "I think I can eat a little more."

"Sheng myself." Qin Luochuan laughed.

His performance made Qin Luochuan even more confident in the future market of this Immortal Chicken.

You must know that although Yang Xi is greedy, he is also very demanding, and ordinary food is really difficult to catch his eyes.

After the six people finished eating a large portion of Immortal Chicken, Qin Luochuan asked, "How does it taste?"

"It's suitable for all ages," He Feixing said, "It can be launched as a signature dish."

"It's delicious," Yang Xi smacked his lips and said, "Is there any more, sell me a portion, and I'll take it home for Fu Lang to eat."

His husband just gave birth not long ago, and now he is in confinement, the fairy chicken is soft and nourishing, it is really suitable for nourishing the body, but Qin Luochuan said: "Just this one, if you do it again, it will take at least two hours to finish good."

It takes one and a half hours to stew, and there are pre-material preparations and soup, so it doesn't take two hours?

It's not long after lunch now, if you do it, you have to wait until it's almost dinner time, if He Feixing is willing to wait, you can take it back to his husband for dinner.

"Forget it," Yang Xi said, "For such a long time, don't delay you from doing other things. It won't be too late for me to bring him to eat after your teahouse opens."

"I don't need me to do other things because the money manager is here." Yang Xi has taken care of him a lot in the past two years, and now that his husband is in confinement, take some time to cook for him. Qin Luochuan Still willing.

Yang Xi smiled and said, "Then I will trouble you."

After listening to their conversation, He Feixing who was next to him said hesitantly: "I'm afraid it will be difficult to meet the needs of customers after the opening of such a troublesome dish."

"I'm not satisfied," Qin Luochuan said with a smile, "We sell in limited quantities, only ten copies a day, first come, first served, those who haven't bought them can queue up with their numbers."

He Feixing's eyes lit up when he heard the words, and he couldn't help admiring: "Good idea,"

Then he said, "Brother Qin also said he couldn't do business a while ago, but I think you are better than me."

Qin Luochuan smiled and said, "It's too much."

Yang Xi heard that it was sold in limited quantities, but he thought of something completely different. He asked in disbelief, "Then I may not be able to eat it even if I want it in the future?"

"Hmm..." Qin Luochuan stroked his chin in a contemplative state, and waited for a while on purpose before saying, "For the sake of our friendship for many years, I will open a back door for you. If you want to eat, just come and let me know a day in advance."

Several people are full of confidence, and no one thinks that this dish may not be as popular as they thought.

Of course, the result was exactly as they expected, and it could even be said to be even more popular.

After all, this dish is a secret recipe, and Yang Xi and He Feixing are not good at watching it in the back kitchen. Qian Rushan also has other things to do, so Chef Li watched it again, but it was not until the materials were prepared. While it was cooking, I left to do other things.

So there were only Qin Luochuan and Shang Qingyue left in the kitchen.

Only then did Qin Luochuan smile and ask, "What does Qingyue think of the taste of this immortal chicken?"

The meat was already in her stomach, Shang Qingyue really couldn't say anything unconscionable, thinking that her husband would not make any embarrassing demands, so she said: "I am willing to bet and admit defeat, if you have any demands, just ask my husband."

Qin Luochuan: "Really?"

"Really." Shang Qingyue nodded.

"Then...how about you kiss me?" Qin Luochuan raised his eyebrows and asked narrowly.

If Qin Yan saw his expression, he would definitely know that he was planning some bad idea again. However, Shang Qingyue really trusted her husband and did not suspect him at all. She glanced around to confirm that no one was there. After that, he quickly kissed Qin Luochuan on the face, and then asked with a blushing face, "Is it okay?"

"Husband is so enthusiastic," Qin Luochuan said obediently after getting a bargain, "I haven't finished talking yet."

Shang Qingyue: "..."

He was already stunned speechless.

Qin Luochuan continued: "What I want to say is, why don't you give me a kiss as interest, and I'll tell you the specific request when I think about it later."

Shang Qingyue only felt that the firewood in front of her was not smoking, but her head was already smoking. She was both ashamed and angry at her husband's shameless appearance.

On the opening day of the teahouse on the first day of December, it was a rare sunny day. Everyone was in a good mood and thought it was a good omen.

The night before the opening, Qin Luochuan and Shang Qingyue did not go home, they only stayed in a nearby inn for one night, so that they could go to the teahouse early the next day to set off firecrackers, and then put the red envelopes they had prepared earlier. to the guys.

Qin Yan didn't like staying in the inn in the town, so Qin Luochuan asked him to drive the carriage back, he was the only one, and it didn't matter if he came back later the next day.

Even if the opening firecrackers are set off to tell the nearby people that there is a new shop opening here, they can come to buy things and eat, but under normal circumstances, there is a period of time when the business of the newly opened shop is deserted.

Especially those who didn't do much publicity in the early stage.

At first, Qin Luochuan also thought about whether to find some way to promote it, but then he thought that their teahouse was in a high-end style, and the big publicity would lower the level of the teahouse in the hearts of consumers, so he simply gave up.

To everyone's surprise, guests came in one after another before noon, and they ordered their signature dishes one by one, especially the Immortal Chicken.

Qin Luochuan was very curious, and couldn't help but inquired about it, only to realize that these people came here only after hearing from He Feixing that they had some dishes and snacks that they would definitely regret not eating.

When there were only a few tables, Qin Luochuan didn't take it too seriously.

At noon, looking at the upper and lower floors, which were almost full of guests, Qin Luochuan couldn't help but sigh in his heart. If it was placed in the previous world, He Feixing would probably be the kind of domineering president on the surface, but secretly somewhere The identity of the group leader of the gourmet group.

Of course, not all of these guests were introduced by He Feixing, some of them came in out of curiosity when they saw the crowds in this shop.

The hot business that exceeded expectations resulted in everyone being extremely busy, and some guys even went to the vegetable market to buy vegetables at this time, otherwise the original prepared vegetables would not be enough.

Qin Luochuan and the three of them also hurried up and down.

Qin Yan was in charge of the checkout at the counter, and Qin Luochuan was helping the cook cook in the kitchen.

Shang Qingyue and Qian Rushan were in charge of dealing with the unsolvable problems encountered by the guys, and helping the guys greet the guests.

He had just finished introducing the dishes they ordered to a table of guests, when a waiter came up and said, "Master, there is a table of guests upstairs who want to see you."

Shang Qingyue heard the words and asked, "Can't I let the shopkeeper go?"

The buddy said in embarrassment: "The man appointed him to let you go up."

Shang Qingyue asked: "Which table?"

The guy said: "The private room on the far left by the window."

Shang Qingyue frowned, a little unclear, so, if he remembered correctly, the guest in the private room was a young woman with a few maids, but he remembered that person was looking down from the stairs When he saw the other person's face, he didn't know him.

The author has something to say:

Chatting with my brother today, I suddenly realized that he is really good at talking about love, and he can make it easily, not the kind of earthy love talk.

After the chat, I couldn't help but feel deeply jealous, how could there be such a big difference between being born to the same parents.

If I were that good, I would be able to write well-loved and flirtatious articles.