bestiality threesome
Chapter 31 Chapter 31
There is a strange scene in the pottery-fired caves of the Tiger Clan, that is, when the pottery is fired, strings of meat, vegetables and fruits will be hung near the air outlet, and they are being dried at the same time. This is a good habit of making full use of resources. It was taught to you by Comrade Qin Rui.Today, the pottery kiln is hung with a rare thing, a string of fish!The salted fish exudes a unique salty and fresh aroma, which wafts everywhere and attracts many aboriginal onlookers.
Indigenous 1: This smells really good.It turned out to be from the fish. Isn't the smell of fish fishy?
Indigenous 2: That's the fish made by God Envoy Ah Rui, it must be different!
Indigenous 3: Yes, I have tasted the jerky made by God Envoy A Rui, and it is much more delicious than ours.
Indigenous 1: But it’s fish, with less meat and more spines, so you won’t eat too much no matter it’s boiled or grilled.
Indigenous 3: A Rui's envoy must be delicious. When it's ready, I'll try it out with something else!
Indigenous 2: Well, I want to too.If it's delicious, I'll ask my family to catch some fish for me so that A Rui Angel can teach me how to do it!
While everyone was discussing in the pottery kiln, Xi Luo, holding a huge pottery pot, came in under the guidance of the three of them.
Qin Rui: Everyone has worked hard on cooking pottery recently. Today, I invite everyone to eat fish and soup. Delicious fish in sour soup!
Yao Leqi: Let's go find the utensils by yourself, everyone can get a big spoon to try something new!
Yao Leqi and Jiang Jingfeng each held a big wooden spoon and prepared to share fish soup for everyone. Qin Rui called everyone to line up to maintain order, and explained how to eat fish to everyone who asked questions.
Natives: Is this really a fish?too delicious!It's tender and slippery, and even thorns can be tolerated.The soup is also delicious!How did you do it?And what is this crunchy thing?
Qin Rui: In the past, everyone thought that the fish was not delicious because it was not handled well, especially the step of removing the fishy smell!The internal organs should be removed, and some leaves and fruits of plants should be prepared for seasoning. Let’s take a look at these leaves and fruits. When you go out to collect them, you can pick them back, and it will taste better when used to cook meat.
A group of people watched carefully with pottery bowls and listened to the lecture, hoping to learn more from the envoy.Of course, Qin Rui also used his own fruit wine and fruit vinegar for this sour soup fish, which is too complicated to teach, and fresh bamboo shoots are added as side dishes. It is relatively easy for us to find spices and learn to season.
The fish soup in a large earthenware pot was gone in a flash. A large group of people who heard the news and missed the fish soup could only look at the dried fish and sigh, hoping that the dried fish could be tasted.Qin Rui explained the method of dried fish to everyone. In short, there is one purpose - fish is also a good thing. If you can't catch the prey, there is not enough meat to make fish!Always eat well!
Indigenous 1: This smells really good.It turned out to be from the fish. Isn't the smell of fish fishy?
Indigenous 2: That's the fish made by God Envoy Ah Rui, it must be different!
Indigenous 3: Yes, I have tasted the jerky made by God Envoy A Rui, and it is much more delicious than ours.
Indigenous 1: But it’s fish, with less meat and more spines, so you won’t eat too much no matter it’s boiled or grilled.
Indigenous 3: A Rui's envoy must be delicious. When it's ready, I'll try it out with something else!
Indigenous 2: Well, I want to too.If it's delicious, I'll ask my family to catch some fish for me so that A Rui Angel can teach me how to do it!
While everyone was discussing in the pottery kiln, Xi Luo, holding a huge pottery pot, came in under the guidance of the three of them.
Qin Rui: Everyone has worked hard on cooking pottery recently. Today, I invite everyone to eat fish and soup. Delicious fish in sour soup!
Yao Leqi: Let's go find the utensils by yourself, everyone can get a big spoon to try something new!
Yao Leqi and Jiang Jingfeng each held a big wooden spoon and prepared to share fish soup for everyone. Qin Rui called everyone to line up to maintain order, and explained how to eat fish to everyone who asked questions.
Natives: Is this really a fish?too delicious!It's tender and slippery, and even thorns can be tolerated.The soup is also delicious!How did you do it?And what is this crunchy thing?
Qin Rui: In the past, everyone thought that the fish was not delicious because it was not handled well, especially the step of removing the fishy smell!The internal organs should be removed, and some leaves and fruits of plants should be prepared for seasoning. Let’s take a look at these leaves and fruits. When you go out to collect them, you can pick them back, and it will taste better when used to cook meat.
A group of people watched carefully with pottery bowls and listened to the lecture, hoping to learn more from the envoy.Of course, Qin Rui also used his own fruit wine and fruit vinegar for this sour soup fish, which is too complicated to teach, and fresh bamboo shoots are added as side dishes. It is relatively easy for us to find spices and learn to season.
The fish soup in a large earthenware pot was gone in a flash. A large group of people who heard the news and missed the fish soup could only look at the dried fish and sigh, hoping that the dried fish could be tasted.Qin Rui explained the method of dried fish to everyone. In short, there is one purpose - fish is also a good thing. If you can't catch the prey, there is not enough meat to make fish!Always eat well!
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