[Comprehensive Entertainment] Reincarnation reality show

"16 tables..."

"8 tables..."

"22 tables..."

The chef gave menus to the contestants non-stop. The contestants were sweating profusely while cooking and taking orders.

The smooth delivery of the appetizers gave the women's team an excellent start to the dinner service, but whether this good start can be maintained depends on whether the players at other workbenches can continue to deliver the same level of dishes.

“Pizza done!”

"Two servings of angel noodles are ready!"

Julie and Meg at the front counter completed another order and sent the dishes to the dish delivery port next to Gordon.

After quickly checking the quality of the dishes, the chef nodded slightly and asked the waiter to bring the dishes out.

"Main course! Is the main course ready?" After serving several appetizers, but the main course has not progressed, Gordon couldn't help frowning, and urged the people at the meat table and fish table, "In this paragraph I haven't seen a single entrée in a while! Do you want our guests to spend the night nibbling on salads?"

"No, chef!" The four contestants at the meat table and fish table answered loudly to the chef while wiping the hot sweat from their brows with the sleeves of their white chef uniforms while quickly stirring the dishes in the pot. road.

"The tuna is ready!"

“Snapper is good too!”

Soon, Gina and Whitney, who were in charge of the fish table, sent out their dishes, waiting for the chef's review, and then hurried back to the cooking table, preparing for the next order without stopping.While continuing to cook, their eyes still glanced at the chef unconsciously, secretly praying that their dishes would be affirmed by the chef.

"This..." Gordon looked at the fork flipping the tuna, and the folds between his eyebrows were obviously folded. He turned to look at the chefs of the women's team, and raised his voice slightly, "Who made the tuna?"

"It's me, the chef!" Gina immediately stood up nervously—the chef's tone sounded a little bad, and she didn't think it was a sign of praise, on the contrary, it was more like a storm that was about to come dire omen.Gina is not afraid of other people at all, no matter how powerful they are, after all, they are equal opponents and competitors.But when it comes to the chef, no one dares to ignore it!Every word of the chef is an uncompromising order from Hell's Kitchen!Thinking of this, Gina couldn't help swallowing.

"Come here!" Seeing Gina standing up, Gordon motioned for her to go to the side of the serving table, picked up the silver plate containing the tuna, and threw it on the cooking table in front of Gina with a bang, "Look at this damn thing!" Tuna! Its meat is loose, [beep] loose! Tell me, what is this [beep]? Why is this [beep]?!"

"It's overcooked, Chef!" Gina's heart trembled, but she still bit the bullet and replied loudly.If you can't even see the reason, the chef will definitely be even more angry. In this case, it's better to admit your mistake honestly.However, this is her first time working in Hell's Kitchen. This high-end kitchen is completely different from the small restaurant kitchen she used to stay in. The heat of the pot and the quality of the fish are completely different from before. Psychology, so she will make mistakes.

In fact, it’s not that Gina can’t see that the tuna may be overcooked, but she’s also afraid of being scolded by the chef for cooking it raw, so she can’t help but fry it for a longer time, and then it’s overcooked Already...

In the final analysis, the problem is caused by the insufficient level of the chef, the inaccurate judgment, and the lack of personal confidence.

"That's right! You've been frying too [beep] for too long!" Gordon growled loudly, "What are you still doing, go back and do it again!"

Perhaps this was the first dinner service for the contestants, and the first time a contestant made a mistake, so Gordon gave some rare patience and let Gina go to work after the reprimand instead of adopting some of the later punishment.

"Yes, chef!" Gina didn't get any more yelling, just this level of scolding, and Gina immediately breathed a sigh of relief in her heart, she didn't dare to stay in front of the chef, and immediately trotted back to her cooking table, He took another piece of tuna and fried it.

After confirming the work of the fish dining table - which made Gordon a little dissatisfied, the chef turned to the meat dining table again.

"Where's the meat table, where's the steak? Where's the pork chop? After so long, you [beep] can't serve any dishes?" The failure of the fish table made Gordon's anger build up a little bit, and his urging for the meat table became even more intense. Impatient.

"Right now, chef!" Denisa and Renee also became a little anxious, and the fish table had finished products - although it failed, it was better than they didn't show anything.No no no, I'd rather go slower and do better.Under the urging of the chef, the brains of the two became a little confused, and their hands and feet also became frantic.

Denisa took the grilled Wellington steak out of the oven, cut it up, and put it on a plate.

"Side station, is Wellington's side dish ready?" Denisa called to the side dish station.

"Immediately!" Mira at the side dish counter replied loudly, but in fact, she hadn't even started preparing it yet!

You know, Gordon's reading the menu is too fast, and Denisa didn't remind her when she was doing it like Leah - Yili has made a good mentality that every teammate is a pig teammate Prepared, that's why she went into every detail, and reconfirmed everything with her teammates; she didn't want to pin her success on the reliability of her teammates, which was terrible in Hell's Kitchen.

And Denisa may not have expected that there will be teammates who can’t even remember the first few menus—in short, Mira, who has always been a personal chef, is really not good at assembly line work, and her mind has forgotten Wellington’s sauce and The side dishes are a thing.

This is terrible!

Luckily, the side dishes are quick to make and should be ready to go before the Wellingtons get cold.Mira said to herself.However, in this anxious mood, her cooking movements also became messy, and the messy side dishes were thrown into the pot in a daze.

As for Erin, she is preparing other side dishes.This is what the two agreed before. After more orders, Mira will be mainly responsible for the side dishes of Wellington, American grilled pork chops and pan-fried tuna. Erin is in charge.This is the division of labor established by the two in order to clarify their responsibilities.However, if someone's work is too busy, they will support each other.But the current number of orders is not so large. It was Mira's own forgetfulness that caught her by surprise, so Irene was helpless.

Denisa was also aware of Mira's panic, she shook her head in her heart, and decided to take out her steak first--the side dishes are Mira's problem, not hers, she can't be for Mira's forgetting And wait for her; the Wellington steak will be cold in a while, and if she deliberately waits for Mira, even she herself will be scolded by the chef.She is unwilling to pay for Mira's mistakes, at least she wants to let the chef see that there is nothing wrong with what she is responsible for, and other people's work is not her responsibility.

"Here comes Wellington!" Denisa brought the steak and sauce to the serving port next to the chef.

"Well, Wellington did a good job." Gordon checked the meat quality of the steak and the color of the outer puff pastry, and nodded with satisfaction - as one of the most difficult dishes in all menus, although Denisa spent a lot of time Takes a while, but the finished product is nice.

Gordon hoped that this was a reflection of her strength, not a random chance.

"Where's Wellington's side dishes? Where's the pork chop?" After receiving Wellington, Gordon urged the other dishes of the order.

"The pork chops are here!" Renee was even more anxious when she saw that Denisa had also delivered the dishes. She looked at the pork chops in her pan again, and after seeing that there was probably no problem, she quickly put them on the plate , cut it quickly and sent it to the chef.

Gordon habitually turned over with a fork, and his cheeks twitched——

"[beep]! This [beep] is raw!" Gordon threw the plate onto the counter and yelled at Renee mercilessly, "You [beep] actually served a plate of raw pork chops?! Look at this fat, this white fat, it's not cooked at all! You want me to give away this lump of [beep]? Pork must never be raw! Do you [beep] understand?!"

"Yes, I'm sorry..." Renee's scalp was numb from Gordon's roar, and she almost wanted to back away, but she knew that the chef would be even more angry, so she resisted the urge to back up and stood there, " I'll bake it right away!" she said.

"Then go!" Gordon bellowed. "Don't let me see the damn [beep] porkchop again!"

"Yes, yes! Chef!" Facing Gordon, Renee didn't dare to refute at all. She could only pick up her sandwiched pork chops and return to her workbench disheartened.

Gordon was originally relieved that the appetizer went well, and he thought about it seriously. The level of the players in this round may be good.But he didn't expect that only the appetizer went well!Well, the cheap Linton is not bad, but, "What about the side dish? Did you eat the side dish? Do you want your guests to eat this bare Wellington? Where is the side dish! Tell me!"

"Here, chef! Here!" Hearing the increasingly impatient urging of the chef, Mira had already burst into a sweat. Next to the chef, "The side dishes are ready, chef!"

"..." Looking at the sticky mess of side dishes on the silver plate, Gordon sighed deeply—he was so angry that he couldn't speak, "Mila, the side dish of Wellington steak What is the dish? Recite it to me!"

"Roasted, roasted carrots and mashed potatoes, Chef!" Mira replied reflexively - she memorized the recipes from last night and this morning, especially the part of the side dishes she was in charge of, and she still remembers them very firmly. So I recited it reflexively.Of course, if it's other parts, she may not be so sure - after all, it's a service on the assembly line, the most important thing is to complete her own work well, and if she has spare capacity, it's not too late to help others.

"Okay, you know it's roasted carrots and mashed potatoes, so what's that?!" the chef roared, lifting the plate up to Mira and waving it at her—it looked like he was going to take the plate. The pathetic appetizer was slapped on Mira's face.

"It's mashed potatoes and beetroot..." Mira's voice was getting lower and lower, and she also realized that she had cooked the wrong side dish.She screamed in her heart, how could she get the wrong side dish damn it!Mira was so puzzled that she wished she could go back in time and put the toppings on again!

But people sometimes do things like this, inexplicably doing things that are not in line with their habits, such as forgetting to do the reverse side of the question during the exam, and writing the answer to the previous question into the blank space of the next question when doing the test. It's unbelievable to think about it after the fact, but these unimaginable things were indeed done at that time.The bigger the scene, the more mistakes you will make that you would never make in normal times!This may be the so-called "brain twitch".

"You know that the side dishes are roasted carrots and mashed potatoes, but you [beep] actually made beetroot?" Gordon twitched the corner of his mouth, and when Mira thought he was calming down, he yelled at Mira again, "What are you still doing? Go! Heavy! Do it!!!"

"Yes, yes, chef!" Mira almost had a heart attack from the chef's yelling, she moved her body quickly, and slowly moved towards her workbench—it's not that Mira is not in a hurry, It's her large size that got her used to moving slowly.

"Grandma! Can you [beep] hurry up? There are still dozens of tables of guests waiting to be fed!" The chef didn't care about the reason, and Mira's slow look made him angry!If this was his kitchen, he would have fired her immediately!immediately! ! !

The meat table, fish table, and side dish table had accidents one after another. Julie and Meg at the appetizer table couldn't help but glanced at each other and laughed—they haven't made any mistakes!Among them, Liya has indeed contributed a lot, but they also have their own strength, so they can cope with these busy tasks!Although they didn't get the opportunity to work on the important main course counter like Renee and the others, they performed much better than them!Thinking of this, the two of them were very proud.

What else would Yili, who works at the front counter with them, want to say—instead of paying attention to other people's performance, they (including Yili herself) should care more about the work in hand!But the two of them didn't look like they could listen to these words, Yili frowned, and decided to keep her mouth shut for now—it's better to let them suffer first, so that they can learn to be good later, otherwise they will remind too much in advance, On the contrary, they are not willing to listen, and they will make her look like a human being inside and out.Don't do this kind of thing too much in the previous episodes. You clearly reminded me kindly, but you were always not appreciated. In turn, you complained that the other party was in the way in your personal interview...

The two of them didn't laugh for a long time - they also knew that this was a competition, and they still had some sobriety.

Meg stir-fried her angel fine noodles a little more, and added a handful of cheese to make the noodles have a slightly thick texture. When she felt that it was almost done, she poured out the noodles and sent them to the chef's side. mouth.

"Here comes Angel Flour, here comes Angel Flour! Make way!" cried Meg, as they walked.

"Another appetizer." The chef nodded, and looked at the people at the other workbenches meaningfully - shouldn't the people at the other workbench be ashamed compared to the appetizers who delivered the dishes endlessly?Everyone who accidentally caught Gordon's gaze couldn't help but lower their heads and concentrate on the dishes in their hands, as if they were their lifelong lovers.

Perhaps it was because of the previous successful experiences that Gordon had confidence in Meg's fine angel noodles this time.

But, unfortunately, this meager confidence was quickly hit——

"Meg, what is this?" Gordon held the frying pan with one hand and stood it upright in front of Meg.

"Uh..." Looking at the fine angel noodles that were firmly stuck to the bottom of the pot and didn't seem to be driven down at all, Meg couldn't help breaking out in cold sweat on her forehead. Before she laughed, she seemed to have let go of the cheese!Later, before cooking, she put it on again!Meg suddenly remembered that she had put the cheese twice, no wonder the angel flour was so thick that it couldn't even fall down!

"This can [beep] be hung on the wall!" Gordon sarcastically shook the pan, and the noodles in the pan remained firmly motionless. "Of course, I'm not talking about the wall of honor, but the wall of shame!"

"..." Having been affirmed by the chef before, she was suddenly slammed by the chef. Meg could hardly react. Her eyes immediately turned red, but she forcibly held back, not letting herself cry out.

Gordon stared blankly at the embarrassment and bewilderment of the chubby contestant in front of him, and shook his head in his heart—it's okay when the wind is going smoothly, but he will cry when he encounters trouble. This kind of psychological quality is hardly left in Hell's Kitchen Three episodes!Now that even the front counter has fallen, Gordon is no longer prepared to tolerate it anymore, and he decides to give these idiots who can't react a little warning!

"You! Everyone!" Gordon slammed the pan on the counter and shouted at the female contestants, "Listen, I don't care if you are for this reason or that! So far, our poor guests are still I only ate the appetizer! I want to see not only the appetizer, but also the main course, and finally the dessert! If you make a mistake again, you will all get out!"

"Yes, chef!" Gordon's last patience was exhausted by the error at the front counter. Facing the chef who was almost shouting hoarsely, the contestants dared not even protest. Should be next.

Gordon shook his head at the women's team, then walked over to the men's team.

As the head chef, he has to take care of the performance of the two kitchens, so he will go back and forth between the two kitchens.However, when he is in one kitchen and not in another, the sous chef will take over for him to complete the delivery and inspection of the other kitchen.

At present, compared with the women's team, which has at least started well, the performance of the men's team is more of a headache for Chef.

"Gentlemen, are the pizza and angel noodles ready for table 17?" Gordon picked up an order from the men's team's passerby, and glanced at the immobile marks on it (the completed dishes will be manually crossed out) ), turning back and frowning.

"Okay, okay!" Devin and Nick quickly replied, "Let's go, let's go!"

The two put the dishes they were responsible for on the plates and walked towards the food delivery port together.

"Hmm..." Gordon flipped through the pizza, paying special attention to the cut side and the back side, stirred the angel noodles with a fork, and divided the noodles into two plates. Only then nodded, "You guys finally sent something decent! Keep up with this level, keep going!"

"Yes, Chef!" After experiencing a series of horrific tortures by the chef, he suddenly received such affirmation—even if it was not a complete compliment, but this level of affirmation had already moved the tortured male contestants very much !It was almost visible to the naked eye, and the male contestants who had been a little sluggish before immediately cheered up and answered the chef loudly!

Perhaps it was the chef's affirmation that boosted the men's team's confidence. Perhaps it was the uncle Dewen from Philadelphia who was middle-aged Caucasian player Nick gradually getting used to the dishes and the rhythm of the game, and the next few appetizers were delivered smoothly.

"Here comes the Steak Wellington! Watch out for the back! Make way!" Soon, Sean at the meat table also prepared the Wellington.

"The tuna is ready, and the sea bream is ready!" Brandon and Josh from Yushantai also finished their dishes.

Gordon looked carefully at the dishes served by the male contestants, and nodded with satisfaction, "Very good! I'm very happy, you finally showed the appearance of chefs! You finally completed the counterattack, and the progress has caught up with the women's team !"

"Oh!" The male contestants cheered one after another, smiling unconsciously, winking at each other triumphantly, clapping hands or shoulders with those around them, and replied in unison, "Yes, chef!"

The male contestants seemed to be getting better and better, and Gordon's frown was slightly relieved until——

"Who made the pork chops?!" Gordon frowned again at the pork chops in his hand, turned around, and asked in a bad tone.

"I, the chef!" Adam walked out from the meat table. Although his face was nervous, he still looked very confident—although the chef's tone was very bad, he felt that the grilled pork chops he made were fine. , the chef has no reason to criticize him.

"Look at what you [beep] made!" Seeing that Adam didn't think about it at all, and he was stunned and stupid, Gordon almost burst into flames, "It's done, it's done! I don't know what you guys did tonight. What's going on! This is your first dinner service, do you guys really want to do a good job? After so much trouble with the appetizer, and now [beep] serve me a plate of dry grilled pork chops! Raw pork chops don't work, so you [ Beep] Serve me a plate of overbaked?!"

"No, Chef!" Adam was taken aback, and immediately replied—he was sure his pork chops were not undercooked, but overcooked pork chops were another problem.

In Hell's Kitchen, it's hard to say which is worse, raw or overcooked. If you eat raw pork, you will get sick (never eat raw pork, there may be parasites in it), but if you cook it raw, you can return it to the oven and redo it. In contrast, if you overcook it, you can't remedy it at all, you can only start all over again!

This is also the reason why the number of times of cooking in Hell's Kitchen is far more than that of overcooking.Many contestants would rather take the risk of being uncooked and spend more time to fix it, rather than overcooking it and overturning the whole order. For that reason, Western food has a high requirement for time coordination, and the appetizers at the same table Or the main course needs to be served at the same time.

"What are you still doing! Go back!" Gordon dumped the completely unusable pork into the trash can, and threw the plate directly into Adam's hands, "Continue! Continue! Do you want me to repeat?!"

"No, chef!" Adam quickly answered the chef with the help of the plate—as a soldier, he can answer this kind of yes or no question very quickly, but whether he can react immediately is another matter. It's over.

Compared with chefs in other occupations—whether restaurant chefs or private chefs, even housewives, they all have much more experience than him. Adam's culinary skills are actually not particularly outstanding.But his time in the military adds to his résumé, and that's why he's here.But how far he can go has nothing to do with his past, but has to do with his present and future performance in Hell's Kitchen.

The meat table ushered in failure, and the fish table and appetizer table also fell into Waterloo soon.

"Damn! Who made this tuna?!" Gordon pressed the bridge of his nose in pain.

He didn't know what was going on, all the dishes were dead before, and every dish was the same as [beep]!I finally came back alive, and some decent dishes were served, but after a while, it failed again!What the hell is going on with this [beep]!

"It's me, the chef." It was Brandon who stood up. His attitude was obviously much better than the overconfident Adam, but what the chef valued was not his attitude, but his strength!The ability to serve food well on time! ! !

"Do you [beep] know what cooked fish looks like?" Gordon asked with suppressed anger—this was the first dinner service, so he wouldn't be the first to send someone out of the kitchen , but focus on "tune ♂ teaching".Of course, if someone has a bad attitude and doesn't want to make progress, Gordon will drive them away without hesitation.

"The meat is white and delicate, tight but not loose." Brandon replied honestly.He's actually good at cooking fish, and for the challenge, he made Alaskan king crab cakes with halibut.However, it may be that the work pace of the assembly line is too fast, so he didn't pay attention for a while, and rushed to bring out the dishes, but the results were not mature...

"You [beep] know that you still made a mistake?" Gordon shook his head, "If you didn't tell me, I would have thought you were making sushi!"

"..." Although it is not fully cooked, it is a bit raw, but it is still different from the sashimi in sushi, right?Although he thought so in his heart, on the surface, Brandon still apologized to the chef with a good attitude, "I'm sorry, chef. I'm going to redo it!"

"Go away!" Seeing that Brandon was sensible, Gordon frowned, didn't bother to scold him, waved his hand casually, and sent him away.

After that, Gordon came to the red kitchen representing the women's team, and watched the progress of the women's team's serving as usual.

"[Beep]!" Gordon said to the chefs on the worktable in disbelief, holding the order that hadn't moved since he left, "It's been so long, and you still haven't served a single main course?!"

"..." The female contestants were ashamed to speak.

"Wellington, you still haven't finished roasting pork chops?!" Gordon asked again.

"Here comes the Wellington!" Denisa hurriedly replied - her first Wellington was fine, but the side dishes didn't keep up. In order to wait for the side dishes, the same order was not ready The grilled pork chops, the Wellington was waiting to be cold, so she had to redo it.Although she was indeed dissatisfied, this was indeed the norm in western food kitchens, and she could only admit it with a frown.

Denisa cut the Wellington steak wrapped in egg liquid meringue and mushroom puree, served it with sauce, and brought it to the chef.At the same time, having learned the lesson from the first time, she took the initiative to remind Mira at the side dish counter this time, so the side dishes were brought up together in a timely manner, and they were put together at the chef's hand for the chef to arrange.

"Dinisha." Gordon did not show a relaxed expression as she imagined. On the contrary, his expression became more serious, and his brows twitched horribly, "Tell me, how well-done is the Wellington steak?"

"Mid-rare, chef." Denisa replied without hesitation—her professional quality is still very good, and she is also very careful when reciting recipes, and she will never make mistakes with this kind of question.

"What color should the medium-rare Beef Wellington be?" Gordon frowned and continued to ask.

"Dark pink around and pink in the middle." Denisa answered exactly.

"Then do you think this is medium-rare Beef Wellington?" The chef pointed at the steak on the plate, and finally raised his voice.

"No, chef." Denisa glanced at the steak, and found that the cut surface of the steak had turned completely dark pink—this was the appearance of a medium-rare steak.Maybe she didn't pay attention, maybe she brought it out in a hurry and didn't check it carefully...

"Also, this tuna!" After Denisa's attack, the chef turned the gun and focused his firepower on another dish at the dish delivery port, "This meat [beep] is loose! It's loose! How many times do I have to say that, Gina?"

"I'm sorry, Chef!" Gina quickly stepped out of the queue, apologizing for better or worse.

"I [beep] don't listen, I'm sorry! I want to see the dishes! The dishes that can be served on the table!!!" Gordon threw the tuna plate on the table and slapped it hard with his hands.There was a loud bang, and in an instant, the fish splashed on the plate. Every contestant couldn't help but stand upright, silently looking at the chef and the two people who came out.

Denisa felt hot in the face—she hadn't been scolded like that since she was the sous chef at their Spanish restaurant.But she didn't feel that Gordon was wrong in scolding, she was still able to reflect on herself.

First of all, this time it is true that she did not cook well, and brought it up without checking the quality of the meat herself; secondly, the other party is Gordon Ramsay, one of the most prestigious top chefs in the world, not to mention that the chef is targeted Well, even if she picks on her for no reason, she has no right or position to complain—of course, the chef is still very discerning and relatively fair, and will never do such a thing.

As for Gina, although she was upset at being picked out and scolded like this, she also knew that she must not show any dissatisfaction in front of the chef, otherwise she would just wait to be kicked out.She still has this wit.

"This is my last warning to you!" Gordon has decided that he can't bear it any longer. "If you make mistakes again, you all get out! Get out!" He raised his voice and emphasized again.

"Yes, chef!" The contestants responded one after another, and then silently devoted themselves to their work.

"Leave a way. The scallops are here, chef." Yili walked over to the chef while borrowing from the people around her, put the dishes she was in charge of on the dish delivery port, and calmly waited for the chef to review—whether it was Half an hour, three hours, one night, as long as it is scallops, as long as it is the food she has cooked countless times, she will never go wrong!

"Well, very good." The rounds of mistakes by the players have almost exhausted Gordon's patience. Even for the few players who didn't make a mistake once, Gordon didn't show any good face, just nodded briefly—— —But he knows who is playing well and stably, and who is fishing in troubled waters and getting away with it.

"Angel noodles, chef." Meg, who has been making angel noodles, also brought over the plate - her dishes and Yili's dishes happen to be in the same order, and Yili has always paid special attention to timing. I have already reminded Meg, and checked the dishes for Meg before serving them (this is a little habit that Meg formed silently after Meg was beaten back by the chef), if there is no accident, Meg’s dishes should be no problem.

"Okay." Gordon's answer was very concise, but at this time, without scolding, it was already an expression of satisfaction.Meg was not dissatisfied with the chef's reaction, she smiled gratefully at Yili, and then, together with Yili, quickly returned to their workbench.

"Julie, is the pizza ready? I'm going to start mixing the salad." Yili and Julie confirmed.

This is their next order.Compared with other contestants who can barely remember the number of dishes ordered, Yili can remember all the orders including appetizers and main dishes. It's just that her scope of work this time is appetizers, so she only controls the appetizers.

Moreover, from the current point of view, her other teammates have not encountered the problem of getting the wrong number of dishes for the time being, so she will not be nosy.For things like quality control, if someone else didn't take the initiative, she wouldn't want to provoke suspicion by herself.

"No problem, almost." Julie replied.

Compared with other workbenches that are in a state of urgency, the progress of the appetizer table has been busy and orderly.

As long as the quality of the dishes is not wrong, even the orders are completed very quickly.

This is a very good result in all the seasons of Hell's Kitchen-you must know that in the seasons when some players are weaker, in the first dinner service, sometimes even the appetizers cannot be delivered, and they are collectively kicked out The kitchen is up!

——I always feel that Leah's strength is not at the same level as others.

——After watching so many episodes of Hell’s Kitchen, it’s the first time I’ve seen a contestant perform better on the appetizer table than on the meat and fish table, and it’s absolutely amazing.

——The key is that not only does she do well, but she can also lead her teammates to do well. This is the most amazing thing.

——Strength, not afraid of being torn apart, she can go very far in the competition, very far.

The eyes of the audience are still sharp, and it is clear who is good and who is short.

Of course, this may also have something to do with post-editing—after all, when the audience watched the show, the show had already recorded many episodes, there was a champion in the show, and the person who made it to the end had gradually been revealed, and the editor would of course take care of it. to this result.

Generally speaking, in addition to the most shots of people who are about to be eliminated in the current period, and those who love or are good at infighting, there are also more shots. In addition, there are more shots of players who have gone far enough.This is also why many originally face-blind viewers gradually felt that they could recognize people when they saw the back. This was not only because there were fewer contestants at that time, but also objectively because the program group did give more shots.

However, the early competition method is a team competition after all, and the outstanding performance of one person or a small number of people cannot save the ending.

The final straw for the women's team was Renee.

"Damn!" Gordon was completely annoyed when he saw the grilled pork chops she served, "Can you [beep] make grilled pork chops? The previous time it was raw, and this time it was overcooked. The pork chops need to [ Beep] It’s fully cooked, but it can’t sit dry! Where’s the gravy? What about the gravy of the [beep]?! Look at this poor dry piece of meat, is this [beep] food for people?”

"Let me see, let me see how many of the dishes you serve together here can be delivered?" Gordon yelled while looking at the dishes served by the contestants, "This pizza is burnt. Is it? The bottom of this [beep] is black! Can’t you [beep] see it?” This sentence was said to the front counter—Julie made the pizza this time, and she hasn’t delivered it yet, but Gordon saw the scorched bottom at a glance.

"And this tuna! God! Do you [beep] only cook cooked? The fish is always either loose or white! I want just right, just right fish that can be eaten by the guests!"

"..." Gordon commented on the dishes served by the contestants one by one, and only a few of them barely passed the test—but they couldn't match with other dishes in the order, and still couldn't send them out. significance. .

"All of you! All of you! Get the hell out of the kitchen!"

If a player is not performing well, Gordon will only drive away that one person, but when there are too many people who make mistakes, Gordon will drive them all away in a fit of anger, or go into battle by himself, or close the door directly.

"..." The female contestants looked at each other and walked out of the kitchen silently—even though Liya was there, the appetizer service was impeccable (even at the end of the game, among the strong dinner service, the appetizer counter was the best It's nothing more than that), but the rest of them are not up to par, and the advantage of this dream start is almost equivalent to nothing.

"By the way, Leah." Gordon stopped Yili again.

"Yes, chef?" Yili, who was about to walk out of the kitchen, stopped and looked at Ge