[Comprehensive Entertainment] Reincarnation reality show

With orderly scheduling and cooperation, the red team's appetizers quickly got on track.

"Two servings of scallops are ready! Give in!" Denisa walked quickly towards the chef with the fried scallops in her hand.

"Two servings of fine angel noodles are fine!" Gina also said quickly, picked up the pan, followed behind Denisa, put the pan on the dish passer, and waited for the chef to review the dishes.

The chef turned over the scallops that were fried golden on both sides and had an attractive color, and nodded slightly. Denisa secretly heaved a sigh of relief—scallops are actually not her specialty, and she hasn’t made any mistakes in scallops until now. She is very grateful.

After inspecting the scallops, the chef rolled a small strand of noodles and tasted them. After confirming that the angel noodles looked and tasted all right, he began to divide the food in the pan - the chef was in charge of arranging the dishes. A major task other than quality control, the sous chef will also assist when busy.

Two orders of scallops and two orders of noodles were sent out quickly.

"You guys finally [beep] delivered something decent!" Gordon turned around and shouted to the players, "Next, keep this level and complete these orders, understand?" His hand swiped Through the orders posted on the inside of the dish passing table, he gestured to the players of the red team.

"Yes, chef!" With the chef's affirmation, the female contestants were all refreshed.They know the heavy workload that so many orders mean, but they are not afraid of hardship or tiredness, which is the normal state of kitchen work.The only thing they are afraid of is being kicked out of here by the chef, out of Hell's Kitchen, and let them go home!They would give anything to stay here!

"The scallops are ready!"

"Angel fine noodles are ready!"

The appetizer for the next order was also delivered to Chuancaikou.

“Pizza ready!”

"Two scallops are ready!"

“The salad will be ready soon too!”

The finished appetizers were sent out one after another.

"Very good!" After completing another order, the chef showed a slightly satisfied look, "Keep communicating! Keep working efficiently!"

"Yes, chef!" The female contestants were overjoyed, and gradually smiled, as they replied loudly.

"What a job we've done!" Meg could not help saying to the others.

"That's right, we're going to keep going like this!" Yili also nodded - after the victory, necessary affirmations can definitely boost morale, making team members more confident and more devoted to the game and work!

"Long live the red team!"

I don't know who was the first to say that.

"Long live the red team!"

The others joined immediately.

The confidence of the female players has been enriched again.

But they also know that the game is not over, on the contrary, it has just begun.Now is not the time to celebrate, they must focus more on the work in their hands!

As the orders completed at the appetizer counter continued to accumulate, at this time, orders for the main course also began to appear.

"Table 20, a steak Wellington, and a pan-fried tuna!"

"Table 24, one fried lamb chops with mustard, one Wellington, one red wine lemon cod, one marlin!"

"Table 14, two Wellingtons, one American grilled pork chop, and one cod!"

The chef took the order from the waiter and quickly read to the female contestants.

"Yes, Chef!" the contestants responded immediately.

"Dinisha, I'll leave the front desk to you." Yili immediately turned her head and said to her recognized teammate.

The next step is her personal test. The meat meal is a relatively meticulous and more difficult job. It is difficult for her to remotely guide the work of the front counter in detail while completing her own work.

It's like in a large-scale project, it is impossible for a big leader to control everything by himself. He must distribute the power in his hands to other people so that he can control the overall situation.Otherwise, no matter how energetic people are, they will not be able to hold on to such a huge project with their own hands and desperate efforts.

"Okay, no problem." Denisa nodded, "Leave it to me."

Frying scallops is also a job that cannot be relaxed for a moment. The high fire in a professional kitchen is different from the warm fire in a home kitchen. If you are not careful, you will be burnt.Denisa just got started before, and those two teammates had relatively big problems. She really didn't have the time and energy to teach them step by step, that's not something to talk about.

But now, with the help and guidance of other people, those two people have already started. As long as they pay attention to communication and cooperation, the work of the front table is not difficult to complete.As for whether the current serving efficiency can be maintained, it depends on their cooperation.Denisa still has confidence in being in charge of the front counter.

In just a few seconds of talking, the female contestants handed over the work in their hands and returned to their respective cooking tables.

On the meat table, Yili immediately started to make Wellington steaks. This is the division of labor that was agreed earlier - Wellington can certainly impress the chef if it is done well, but if it fails, it will definitely leave a bad impression on the chef. .

Considering the difficulty of hell in Wellington, Irene doesn't have the confidence to do it right away, and she hopes to see how other people do it, so that she can have a bottom line in her mind and get started next time.

And Yili is not afraid of this difficulty. Wellington steak is definitely a resident dish in Hell's Kitchen, so she can practice in advance how to judge the doneness of the steak through the puff pastry - something that most chefs cannot The skills learned, even Gordon himself, cannot be said to be 100% correct.

Of course, Yili doesn't have this level either.In the main city space, she can practice cooking Wellington with expensive filet mignon without hesitation, which is a luxury and waste that many chefs can never imagine.But the chef's natural intuition is either there or not—judging Wellington's familiarity is definitely based on both experience and intuition, and Yili can only do her best to practice as much as possible.

She's not as good as Chef, but she's definitely better than all the other contestants -- who don't have the luxury of practicing.

For this game, that's enough.

The process of Wellington steak is very complicated. Its positioning in Western food is like those big dishes in Chinese food. It has very high technical requirements for the chef, and it cannot be made casually in a home kitchen-of course, try it in private It's okay to do it, but compared with the real qualified products, it's really far away.You know, even many professional steakhouses don't necessarily dare to write Wellington steak on their menus!This shows how complicated it is to cook!

Luckily, before Hell's Kitchen opened, Steak Wellington's preparations had already been completed.

Fry the filet mignon in a pan with salt and black pepper until golden on both sides, which is the wonderful color formed by the melting of the marbled fat on the surface of the filet mignon.

Afterwards, take the steak out of the frying pan and spread the bright yellow English mustard while it is hot to add a touch of flavor to the steak, and the refreshing and slightly spicy mustard can also dissolve the greasy feeling of the meat and stimulate The taste buds of diners enrich the taste of steak.

After that, stir-fry the diced, smashed and seasoned large brown mushrooms in a pan without oil, fry the moisture of the dried mushrooms, and retain their natural umami taste-what else in the world is better than the original Mushrooms rich in glutamic acid can enhance freshness?

After completing the initial process, you can take out an appropriate size of plastic wrap, put a long piece of Parma ham with tender red color, uniform fat, known as "Hermes in ham" on the plastic wrap, and place it on the thin ham Spread a slightly thick layer of brown mushroom puree on top, and put the filet mignon with bright yellow mustard on the mushroom puree.Then roll up the plastic wrap, wrap the steak tightly with ham and mushroom puree, and lock its natural gravy and flavor inside tightly without any leakage.

Finally, put it in the refrigerator for 10 minutes, let the salty aroma of the seasoning, the fresh aroma of the mushroom puree, and the meaty aroma of Parma ham slowly blend together, waiting for the final cooking.

After returning to the meat table, Yili immediately started making meringue.

Use a rolling pin to roll out the pre-prepared pastry dough to make a dough of appropriate thickness, then take out the refrigerated steak, remove the plastic wrap, put the steak in the middle of the dough, wrap it again, and press it slightly to make the steak and the dough fully fit .Afterwards, spread the bright yellow egg liquid on the outside of the dough, so that the dough can be dyed with an appetizing burnt yellow during the baking process later.By the way, twill lines should be drawn on the dough, so that the temperature of the oven can enter the interior faster and prevent the steak from being cooked on the outside and raw on the inside.

This final ingredient will also be refrigerated for 5 minutes before being sent to the oven.

However, the wait is definitely worth it - refrigeration can not only increase the texture of the steak, but also properly shape the ingredients so that they are not easy to crack during the roasting process.Otherwise, when the puff pastry expands, it is likely to deform and affect the final appearance.

After sending the steak into the oven, Yili started to make the red wine sauce—red wine sauce with red meat, white wine sauce with seafood and white meat, this is an absolute rule in the culinary world.The consequences of breaking the rules may present extraordinary and amazing dishes, but the greater possibility is to usher in a complete failure.

Of course, Yili doesn't need to break the rules at this time, she just needs to follow Hell's Kitchen's recipe completely.In the dinner service, the contestants don't need to be innovative and creative, as long as they can follow the recipe, step by step, and finish the dishes well, it is the greatest success!As for innovation, that's something left for the challenge!

Wellingtons are being sent into the oven one by one, and the red wine sauce is also being prepared. Orders with Wellington steaks will be completed immediately!

"Beef Wellington will be ready in 10 minutes!" Yili yelled at the main and side dish counters, "Are the other main dishes ready? Please also pay attention to the side dish counters. Please prepare the four Wellington side dishes in 10 minutes." !"

"No problem!" At the side dish counter, Julie also shouted back to Yi Li - she was in charge of the side dishes for the meat counter, Renee was in charge of the side dishes for the fish counter, and the front counter had their own division of labor.In teamwork, unclear division of labor is very dangerous. Only when their respective responsibilities are clarified, can a team develop more steadily and members can devote themselves to team work more clearly!

"Table 16, one Wellington, one pan-fried lamb chops!"

"Table 12, a Wellington, a grilled pork chop, a tuna, and a cod!"

"Table 28, one Wellington, one tuna!"

The previous order has not been placed yet, and the latter order has started again!

This is the most troublesome part of the main course table - the cooking time of the main course is long and the cooking process is complicated, and it is difficult to save the chance once it fails!Unlike at the appetizer counter, a slight mistake can be rescued within a few minutes.Moreover, in the process of re-cooking the main course that takes longer, the chef's patience will become less and less, and he will become more and more impatient and make more mistakes.

In all the seasons of Hell's Kitchen, it is definitely a small probability event to recover after consecutive failures, instead of being kicked out of the kitchen by the chef directly after a setback!In addition to the excellent cooking level, you also need the same strong psychological quality, so that you can cheer up and start again after an unexpected failure!

By the time Eli made the red wine sauce, Wellington was almost done.

The humming of the oven had stopped, and Yili also put on oven mitts, and took out the grilled Wellington steak.

Next, it's time to really test your character - this is by no means an excuse for poor technology!You know, with a large piece of puff pastry, Parma ham and mushroom puree, grilling the innermost steak to the right medium-rare is like letting the doctor not touch the patient and can only judge the condition with the naked eye from a distance. All very difficult.

For filet mignon, medium-rare is the most suitable degree of doneness. If the diners can accept it, there is no problem when it is fully ripe.After all, as the most delicate and most expensive loin meat on the cow, the tenderness of the filet steak itself determines that it is suitable for partial raw methods. Overcooking will only make it lose its tender taste and juicy flavor, wasting this meat. Almost perfect meat.

Therefore, many novice chefs will insert a thermometer into the steak when making filet mignon, and confirm the doneness of the filet mignon with the help of tools.But this will undoubtedly damage the appearance of the food - it is very disrespectful for a top-level restaurant to have a hole in a good steak, and it will also make people feel that the chef is unprofessional and not good enough to use tools Ancillary impressions - the latter is indeed true to some extent, and the head chef will likely feel the same way.

In the process of making Wellington steak, Yili dares to say that her steps are absolutely in accordance with Western food standards, almost accurate to the second level—however, she will also make some intuitive adjustments according to the natural nuances of the ingredients .Her steak Wellingtons may not be 100% perfect, but most of them will be fine, and Ellie has such confidence.

The grill pan filled with orange meringue and oval-shaped steaks was placed on the cooking table.

Every contestant looks towards Wellington consciously or unconsciously—they all know the uncertainty of Wellington steak. also can not.And that's what's so scary about Steak Wellington.

The silver-glowing special knife touched the layer of meringue that was evenly baked beautifully, and under the control of the knife operator, slowly and calmly cut the steak covered with meringue - the smooth side cut surface, the outer surface The deep and shallow pink steak finally appeared in front of everyone. The shiny gravy slowly oozes from the surface of the steak, mixed with the meaty aroma of ham, the fresh aroma of mushrooms, and the warm aroma of the outer puff pastry. The complex and wonderful aroma penetrated almost straight into the mouth and nose of others.

The audience in front of the TV was stupefied—the photographer badly gave a close-up slow motion of the cut, so the little gravy slipped down the silver knife, the magnificent meat pink steak cut, the whole Layers of texture and clear egg yolk meringue, rose ham, brown mushroom puree and juicy steak all came into their eyes!

Since it was just cut, you can see the slight heat from the cut side of the steak.Even through the camera and the screen, the audience seemed to be able to smell the warm and seductive aroma, which made them unable to resist the slight movement of their Adam's apple, and the saliva symbolizing appetite was constantly overflowing in their mouths.

I want to eat!

The mind waves of thousands of viewers coincided again at this moment!

The audience who had fried chicken and french fries, which were essential snacks for the sofa, immediately gnawed on them tastelessly, but their eyes were unconsciously staring at the steak slices that kept enlarging, enlarging, and enlarging, until they groaned and bit into it. Only then did they come back to their senses with tears in their eyes - at this moment, they all forgot about the beautiful contestant they were thinking of, and all their eyes were on that sacred steak!

So, the audience dug out the takeaway list at home one after another, and found the steak that could be delivered the fastest—of course, it’s definitely incomparable with Wellington’s level, but it’s better than nothing—call and order immediately, and then Squatting on the sofa, looking at his watch, counting his fingers, calculating the expected delivery time of the restaurant.Well, there are also people who are not good at math, and they can't figure it out, so they call the restaurant angrily and keep urging the other party.

The steak was finally delivered, but it didn’t taste the same as Wellington—no way, it’s not easy for the takeaway instant steak to be of this level, but it’s still far from the freeze-frame picture on TV.So, one by one, the viewers took out their mobile phones and checked their dinner registration information on the official website again. After realizing that they hadn’t been selected yet, they let out a distressed sigh and continued to gnaw on the tasteless steak. ...

Ellie doesn't yet know how much her Wellington has tormented viewers.

But the moment she saw the section, she smiled - she knew that she had succeeded!

In the roasting of Wellington steak, when the mature steak is not cooked enough, it will show a completely pale pink color, giving people a half-baked feeling, and even white fat that has not been completely melted can be seen on the side;

The three-ripe steak is just right, the edge is dark pink, the center is light pink, the color is too natural, there will be rich gravy overflowing on the cut surface, and the fine oil of the natural marble pattern on the filet steak will also melt perfectly. The aroma of the meat and the aroma of the gravy will achieve the best combination, which is the ultimate filet mignon;

The five-ripe steak is overripe, the color of the meat is darker, the juice will be much reduced, and the taste will be very different.As for filet mignon with other degrees of ripeness, if it is said that the steaks of one and five ripeness are failures besides three-rare, then the others are definitely tragedies!You will definitely be scolded by the chef and kicked out of the kitchen immediately without hesitation!

"Wellington is ready!" The outstanding performance of the first piece of Wellington made Yili more confident-even if Wellington's first failure was a matter of course, the teammates could understand it intellectually, but for Yili who had just established her authority, that Definitely a big hit.Her team members can't help but question her, suspecting that she has a voice but no strength.

And this Wellington's excellence perfectly dispelled this crisis, further consolidated Yili's authority, and once again let others see her strength-in the highly competitive Hell's Kitchen, playing the set of convincing and convincing others with virtue It is very difficult, not only because the personalities of the teammates are difficult to reconcile, but also because there is no time and energy to complete this achievement.

Back then, in order to subdue Meng Huo, Zhuge Liang captured seven times.It was obviously impossible for Yili to spend so much time on her teammates.So she adopted a simpler, more brutal, but also more effective means in the competition - the strong respect!Seeing her strength, her teammates will naturally surrender to her!As long as she keeps leading them to victory, they won't really rebel against her!Even if other people stand up, as long as they can't defeat her, they can only bow to her!

"Is the side dish ready?" Yili raised her voice slightly, and shouted to the side dish table.

"Okay!" Julie quickly replied, both subjectively and objectively, she is very willing to cooperate with Yili——Yuqing, she and Yili are absolute allies, since the last round of dinner served at the appetizer counter She and Yili have established a relatively good personal relationship in the subsequent scallop challenge. Correspondingly, the conflicts between her and some contestants have never been reduced. She must protect herself, so it is only normal to choose to cooperate with Yili—— —Even though the two of them didn't explicitly mention this kind of thing, they did have such a tacit understanding.

Moreover, it is in the interests of Julie herself and the team to prepare the side dishes and complete the dishes. The chef will not be dissatisfied with her, and she can also contribute to the team, so that she can stay here.The so-called side dishes are not difficult to make, as long as you have basic kitchen experience, you can do it.The key is not to get dizzy, remember what the side dishes are for each dish, coordinate with other dishes, control the time, and quickly complete the cooking of the side dishes instead of being confused by the high-speed assembly line work, that’s enough .

After filling the red wine sauce, Yili immediately walked towards the chef with the Wellington, and put the Wellington on the serving port next to the other side, waiting for the other party's quality inspection.

Meanwhile Meera served her tuna, Meg her cod and Irene her lamb chops.

The dishes from the main counter finally came to the chef in a steady stream.

The chef was the first to check out the Wellington—a signature dish for him and Hell's Kitchen, and an important main course for restaurants that will reward champions in the future, Wellington is undoubtedly one of his most valued dishes.

Two pieces of filet mignon cut in half, about an inch thick, lie quietly in the baking pan, the color is perfect, the shape is perfect, this is the finished product that can be photographed and put in the chef's textbook!

"Wellington is well done!" Even if you can't taste the taste, there should be no problem with the seasoning - Wellington's biggest problem has never been the seasoning, but the degree of doneness. As long as the degree of doneness can be controlled well, the cooking of Wellington and ordinary steaks There is not much difference in difficulty.Gordon believed that this player he was secretly optimistic about would never make low-level mistakes in seasoning!

"Yes, chef!" Receiving the expected affirmation, Yi Li replied to the chef with a smile, and then continued to cook her meat meal—if she gets carried away because of a small affirmation, then she It wasn't her anymore.

Gordon was very satisfied with Yili's professionalism and concentration, and he quickly checked the next dish.

"Tuna! Who made the tuna!" When he saw the tuna, Gordon felt that his head started to hurt again. Obviously, in previous competitions, the most problematic ones were scallops and Wellington, but in this competition, the two One of the most difficult dishes was completed well, however, the other slightly difficult dishes were completed appallingly!

While Gordon was angry, he had to admit that maybe this was due to the difference in the level of the players - Leah and Denisa were in charge of Scallop and Wellington in the first round, but they just switched in the second round!So, the two most powerful players in this team managed the two most difficult dishes, but the other wastes couldn't even handle the food of ordinary difficulty!Thinking of this, Gordon felt even angrier!

"It's me, the chef!" Against the chef's anger, Mira bravely stood up while feeling uneasy.

"Look at your bloody tuna!" Gordon threw the plate on the table, "cooked on the outside but raw on the inside! Tell me, why is this [beep]? Didn't you [ Beep] checked?!"

"Yes, it's overdone..." Mira's fat body moved uncomfortably, and said awkwardly.

"No!" Gordon couldn't help but raised his head and pressed his temples—it's okay to miss it occasionally in the kitchen, but he can't even find his mistakes, so is there any cure for this chef?Gordon had no intention of going to the trouble of teaching such a recalcitrant fool!

"It's the oil temperature! The oil temperature!" Gordon growled and emphasized to Mira, "Your oil pan is too hot. Once the tuna is cooked, the outer layer will be cooked, but the heat will not reach the inside. The fish inside will be cooked." It’s still raw! You keep heating and heating, and the result is that the outside of the tuna is burnt. Do you see this blackened place? Look at the translucent part of the fish, it’s raw! You [beep] Before you serve the food next time, use your [beep] eyes to check it out, okay!"

"Yes, chef!" The chef's stern emphasis made Mira almost tremble, but she was angry, and considering it was her first time cooking on the fish table, the chef pointed out her mistake , gave her a way to judge rawness and ripeness, and gave her a chance to improve, unlike the later stages of the game, when she made a big mistake, she would immediately get out of the kitchen.Thinking of this, Mira couldn't help but rejoice that she still had the chance to make a comeback!

"Go away!" Gordon waved at Mira, who didn't want to see her anymore, "make something decent! Than serve this kind of thing that is not even as good as [beep]! I want to serve the guests Life is responsible!"

"Yes, chef!" Mira nodded again and again, and quickly ran back to her dining table.

Gordon shook his head, then turned his attention to the other dinner plates.

"The lamb chops are well done." Gordon flipped through another meat meal and nodded slightly.

"Yes, chef!" Irene, who was carefully waiting for the chef's comment, immediately breathed a sigh of relief, with a smile on her face—she was working on the side dish table last time, responsible for cooperating with other teammates, and this time It was the first time she actually served food in Hell's Kitchen.It means a lot to her to be affirmed by the chef!

Just when Gordon's mood improved a little, he saw another bad dish!

"Damn! Who made this cod?!" Gordon sullenly threw the plate of cod onto the cooking table.

"It's me, Chef!" Meg stood up uncomfortably, looking towards Yili unconsciously, seeking the support of her teammates who had given her pointers before.

But Yili really can't do anything this time - she can remind Meg to make the order before Meg makes it, and she can also look at the dishes in advance for Meg, but if Meg doesn't invite her, it will be disgusting for her to join in hastily!This will not only attract the disgust of Meg, but also the chef, and even the TV audience!

The chef will think that she is overstepping the authority - it is the job of the chef to control the quality of the dishes. If the contestants are not confident in their dishes, they offer to ask her to help see how they are doing. This is a mutual help of teammates, of course not problem, but she took the initiative to come over and direct it in her own words, even if the consequences were right, it was not pleasing.

The audience will also feel that she is too controlling, and even feel that this is a sign that she does not trust her teammates.

No matter how strong a leader is, he can't meddle in other people's everything, and dictate to others at will, which is also suspected of being disrespectful.

The chef doesn't care about the express hints of the contestants, he only needs to see the dishes that can be delivered!

"I [beep] now I don't know whether it's better to have half-cooked fish with raw meat in it, or just undercooked fish!" Gordon's eyes almost burst into flames, "I [beep] thought this It’s a sushi restaurant, and you actually want to serve your guests with raw fish! Most importantly, none of you know how to check yourself? One, two, all like this!”

"I really saw a ghost!" Gordon said more and more angrily, his chest heaved violently, his teeth were clenched, and in the silence of the players, he slapped the cod on the dinner plate with a slap. One sound!Suddenly, the white fish splashed out from under his palm, leaving a piece of white fish crumbs on the edge of the dinner plate——

"I said the last time, don't let me see overcooked, undercooked, undercooked, unseasoned, always just substandard garbage! Once again, you all sit on the side and put these [beep] Eat the garbage, and then [beep] get out of the kitchen! Do you understand!" the chef shouted loudly.

"Yes, chef!" Meg was so terrified that she couldn't help the cold sweat on her forehead, and she responded to the chef dully.

"Get out!" The chef rewarded her with the last word.

"Yes, chef!" Meg answered hastily, and ran back to her counter in a panic.

After teaching the unsatisfied contestants, the chef brought the surviving Wellington steak and pan-fried lamb chops to the serving port for the waiters to take away.God forbid, these two dishes put together just enough to complete an order!However, none of the orders for seafood entrees were completed!Thinking of this, Gordon felt a headache again!

The complete annihilation of fish makes it difficult for subsequent orders.

"Meg, Mira, how is your fish doing?" Yili couldn't help but urged.

Her Wellington has already been taken out, the steak wrapped in puff pastry will not be cold quickly, but if it is left in this way, the gravy will be slowly dried by the puff pastry on the outside, and the puff pastry outside will become cold and brittle, this is Things that affect the taste very much!A Wellington without gravy is not a qualified Wellington, and will definitely be called back by the chef to redo it!There's no way Eli can sit back and watch this happen!

"We'll do it as soon as possible!" Mira said impatiently as she dropped the tuna into the pan.If possible, she would of course want to serve the dishes as soon as possible, so that the chef will approve her dishes without any doubt, but now that there is something wrong with the dishes, she is also very helpless!The other party is still here urging her, urging her, urging her, urging her!

Yili frowned, but she could still bear Mira's bad attitude—it was still game time, she couldn't choose her teammates, she could only cooperate with them, so she was willing to make some concessions.

Just like in the company at home, there are also some researchers with low emotional intelligence who always do things that seem off-line to outsiders, but considering their contributions to the company, the most important thing is that they themselves have nothing to do. Malicious, so those behaviors also look cute and easy to tolerate.

After all, in the semiconductor manufacturing and R&D industry, truly high-level researchers are definitely in short supply.

It is not decades ago that university professors and researchers of the Chinese Academy of Sciences would come out to sell tea eggs to subsidize their families, and these talents could be recruited with a high salary.

Now, the times have changed, and a high salary is only the minimum requirement. Valuable research equipment, various research resources, a powerful communication platform, a sound research network, etc., these overall research environments are what researchers really value .So small flaws in EQ aren't a problem at all—and most aren't flaws, just tactless.

However, Mira's ability is not to the point where Yili is willing to take the initiative to tolerate - she did not show her strength in the personal challenge, and she could not fulfill the chef's request in the dinner service.Yili's concession was not a real concession, but a concession for the sake of the overall situation.For the sake of the final victory, Yili just doesn't want to compete with the opponent for a moment.

"No, Mira." Yili didn't want to argue with her teammates, but she didn't want to take too much care of her fragility like a little girl—even though Mira was twice her size and no older than Yili. Small, but the other party is obviously not a mature person. Yili simply said, "Every time you fry fish, you need to use a new frying pan. Even if the last dish failed, you still need to use a new frying pan. Otherwise Continuing to fry the new fish with the same oil that was used to fry the previous fish will greatly affect the taste of the fish."

Just like the recycled oil in fast food restaurants, the food fried in this kind of oil is completely different from the food fried in fresh oil, both in terms of health and taste.

The used oil will still have the taste of the ingredients and seasonings of the previous dish, which will be mixed into the fresh ingredients and pollute the original taste of the new ingredients.Moreover, in terms of color, the color of the fried fish will be obviously darker and darker. It is no longer the kind of golden color that makes the index finger move, but it makes people uncomfortable and even doubts the freshness. Burnt yellow.

In short, in fine restaurants, this is absolutely not allowed!

"..." Mira was speechless, pressing on the fish meat, and the frying spatula that made the fish meat fully contact the oil surface followed suit.

Of course she knew what the other party said was right. During the first dinner service, the head chef had told them this—change the pot, change the pot, change the pot frequently!In a high-end restaurant, one dish, one pot, this is the correct way!Those who change the dishes without changing the pot are all small restaurants that are not popular!However, when she was yelled at by the chef just now, she was anxious and forgot about it...

The fat girl froze there, looking at Yili unconsciously, wanting Yili to think of a way for her.

What can Eli do?Ask her to fish out the fish and fry it again?This is obviously impossible, this piece of food has been destroyed.

It was a bit late for Yili to remind at this time, but late is better than no reminder, and it is better than being rejected by the chef after failing in the end.

Stop the loss in time and start again immediately, so there is no chance to catch up.

"Change the pot, change the fish, and redo it immediately." Yili shook her head and said decisively to Mira.

"...Okay." Mira was not too willing to part with the fish in the pot - she used to be a private chef in the central region, not a big restaurant, and cherished this high-end ingredient a little too much.

But words like thrift and frugality are not compatible with high-end restaurants. Extravagance, extravagance as much as possible, this is the normal state of high-end restaurants and even top-level restaurants!Otherwise, how did the so-called "edible gold leaf" come about?On the one hand, it is indeed a gimmick, on the other hand, it is not a top restaurant, and it cannot afford such a gimmick at all.

Mira and Yili have a mediocre relationship, but she is still convinced of Yili's judgment.

This time, she also forgot to change the pot. She knew the problem, so although she kept thinking about it and regretted it, she had no choice but to redo it.

"Meg, how are you?" After confirming Mira's progress, Yili asked Meg again.

"Uh, it should be fine." Meg wiped her sweaty forehead with her sleeve, and replied without confidence.

"If there is a problem, can you tell us?" Since Meg didn't ask for help, Yili also tacitly agreed that Meg is fine—