[Comprehensive Entertainment] Reincarnation reality show

"The rules of the challenge this time are different from the previous ones." Gordon looked at the two old friends beside him, and the three nodded to each other before he continued to say to the two teams, "Every one of our judges appreciates your dishes. You have the right to score, ranging from one star to three stars. Obviously, three stars is the highest score, and one star is the lowest score. The sum of the stars given by the three judges is the score you get. In the end, the contestant with the higher total score One team wins. Got it?"

"Yes, Chef!" the contestants of both teams replied loudly.The chef's words are very clear. Each judge has three points in his hand. The highest score for each dish is 9 points, and the lowest score is 3 points. There is a difference of 6 points.In such a game, it is very easy to open the score - if the strength of the two sides is very different.

But in order to enjoy the show, the chef should make some adjustments on a fair basis, so that the gap will not be too large to be unrecoverable from the beginning.For example, in the face of better-tasting dishes, these chefs will of course give higher scores, but in order to encourage the two teams to compete, they will not give too high scores to one team in a row, and let the other team return. Weary.

The reason for this is actually the same as the fact that the chef deliberately asked the contestants to select those who could not participate in the judging after they had finished their dishes. It was all to stimulate competition among the contestants.For the contestants who came to Hell's Kitchen with great difficulty, they were asked to watch and finish the dishes before being disqualified from the competition. The mood of the two is definitely different. The latter must be more disappointed, embarrassing and more unsatisfied.

If the team wins, and the teammates who stepped on her exit and qualified for the game get high scores, then although they are unhappy, there is nothing to say, after all, victory is the most important thing.But if the team loses, then absolutely no one can accept such a result calmly, and there will definitely be a big or small riot, depending on each player's ability to make trouble.

No one who can participate in Hell's Kitchen is a fuel-efficient lamp, and every contestant has strong confidence in his cooking skills.They all believe that as long as they have the opportunity to compete, they will be able to contribute to the team and prove themselves to the chef and teammates.In this case, first being disqualified from the game, and then the team loses, the players will of course blame the failure of the game on the teammates who had no eyesight to throw themselves.As a result, the contradictions in the team also intensified.

This is what the host chef and the program crew expect to see, a team battle that can arouse ratings.

"Then, Irene and Sean, you are the first." Gordon quickly said to the two contestants.

His arrangement is not completely random, on the contrary, it is a carefully considered arrangement.Both Erin and Sean cook a typical American breakfast, and both use eggs and sausage as the main ingredients. The comparison between the two of them will be very intuitive.

"Yes, chef." The two immediately responded, brought their plates from the cooking table, and put them on the long table of the judges.

"Irene, tell me what you did." Adhering to the lady-first demeanor, Gordon asked the female contestants first as always.

"I made a hot dog with sausage fried in beer, with sliced ​​pickled tomatoes, a little lettuce salad, and a fried egg." Erin opened the heat preservation cover on her dinner plate and put the A bright and attractive breakfast was presented to the judges.

"It looks pretty good." Gordon expressed satisfaction with Irene's arrangement.

In the large round bone china dinner plate, the hot dog with the most calories is placed slightly obliquely on the right side of the middle of the plate, and the long bread with wheat yellow skin is cut, and one of them is fried until it is golden and oily Meat Big Red Sausage.The smell of meat is carefully entered into the mouth and nose of diners, making people feel a sense of appetite.

And on the left side of the plate, five slices of carefully marinated deep red tomatoes are placed on top, and a handful of tossed lettuce salad is placed below.In the very center of the plate, a yellow-and-white fried egg half covers the hot dog and half covers the plate.

Generally speaking, the portion of this plate of food is not much, but because of the ingenious arrangement and attractive colors, it gives people a sense of abundance, but it does not appear too crowded, which makes people feel too homely and difficult to enter. The Hall of Elegance.

Gordon believes that this refreshing, bright and layered presentation alone deserves one star.

Of course, for a dish, the presentation is not really that important, the most important thing is the taste.

Food that looks good but tastes bad will undoubtedly disappoint people even more, but food that looks bad but tastes great can make people shine.For the chefs, what really impresses them is the taste of the food and how far the contestants can make simple and limited food.

Under Irene's nervous gaze, Gordon cut off a small piece of sausage with noodles, and then used the fork with the sausage to fork a bit of the lettuce salad on the side before putting the two into his mouth together.

As a breakfast at the beginning of the day, the calories of sausage are enough to maintain activities in the morning, and the meat taste is strong enough, but sometimes it is unavoidable to be greasy.But the lettuce salad Erin prepared on the side was a great solution.Lettuce is not a vegetable with a strong taste. It has a crisp texture and a light taste. It will not hide the taste of the meat itself. Instead, it will allow people to enjoy the wonderful taste of the sausage, which is both meaty and oily, and keep it in the mouth. refreshing.

Afterwards, Gordon cut off a small piece of the fried egg and tasted the cookedness of the fried egg—for a chef of his level, judging the overall taste of the food from a small part of the food is It couldn't be easier.

Irene's omelette did not disappoint Gordon, he nodded slightly, then turned his hand and pushed the plate in front of the other judges.

Gordon doesn't speak his mind before others have tasted it, which may cloud other people's judgments.

But he didn't show any disgust on his face, and he didn't drink water or spit out anything, which is already a relatively good signal.

Irene, who had been staring closely at the chef, was slightly relieved.

As the first red team player picked out by the chef to compete with the blue team, she felt a lot of pressure in her heart.

She is not the powerful Leah, nor the calm and steady Denisa. She cannot take the honor of the first match without changing her face like those two.Or, for her, it was a burden.

However, Irene was a little relieved that no negative feedback was seen on the chef's face, and then continued to look at the other two judges.

Suzanne and Thomas soon tasted Irene's American breakfast, and each nodded with a little smile on their faces.

"The sausages are fried very well, neither soft nor hard, just right." Thomas nodded to Irene, "I personally like this sausage very much. Although it is said to be an American breakfast, I feel a little like German food. It is very good beer sausage."

"The bread is also well baked." Suzanne then commented on the two pieces of bread outside the sausage, "I think, you used the ready-made bread and toasted it a little bit, didn't you?"

Irene nodded apprehensively, but Suzanne smiled tolerantly, "Indeed, for you, it takes 10 minutes to make it from scratch. But your bread is baked well, and the outside is a little crispy. I like this texture. There are also side dishes, which are also very thoughtful, whether it is in color or taste."

"Thank you." Irene originally thought that she would be criticized, after all, she used semi-finished bread - this is actually a bit of a game rule, but she didn't directly use ready-made bread, so she won't be completely denied because of it .Otherwise, do you want the contestants to make cheese from milk and then use it in their own dishes?With limited playing time, this is impossible.

Moreover, in most restaurants, the bread in the kitchen is made in advance or ordered (in some restaurants, the bread is ordered from outside), and using ready-made bread is an unspoken rule of the restaurant, and it is not really a violation.But if you can do it yourself, of course, you will be more favored by the judges - this is a cooking competition, not a dinner service, and you can't have too much work on a dish!

"Completely meets the standard of American breakfast." Gordon was not dissatisfied with Irene because of the bread problem, but he did not think that Eileen's performance was perfect. .”

Gordon cut open the fried egg with a table knife, and the yolk that had condensed into a semi-solid was presented in front of everyone.In reality, everyone has their own preferences for the taste of egg yolks, but for chefs, it is recognized that the most perfect fried eggs that can best reflect the chef's level, the egg yolk must be just right.Of course, the chef must also master other cooked eggs, not just this one.

Previously, this plate of breakfast had to be tasted by two other judges. Of course, Gordon couldn't cut the food in a mess, but now, after everyone else had tasted it, Gordon could look through it thoroughly.Even though he knows his food, the audience behind the camera doesn't.As the host of the show, Gordon is responsible for fully showing the dishes of the contestants to the audience.

Seeing the somewhat overcooked fried eggs, Irene showed a look of frustration on her face.

For the average eater, this difference in doneness is not at all worth protesting, and many won't even notice.

But for the top chefs in front of them, this kind of mistake is very obvious, and they will not be negligent at all.

"Next, Suzanne, Thomas, can you make a point?" Gordon said to the two judges.

"Of course." The two nodded in cooperation, and the next second, the three of them took out the number card with an asterisk at the same time.

Two stars, two stars and three stars, respectively Gordon Suzanne and Thomas.

"I really like your beer sausage." Thomas said to Irene. "And, I personally like fried eggs with a slightly cooked taste. Your breakfast is very appetizing to me."

Thomas explains why he gave the perfect three stars.

This breakfast may not be perfect, but Thomas likes it so much that he still gives it full marks.This is also common in Hell's Kitchen. After all, apart from being fair, the judges also have their own preferred tastes.

Just like Gordon doesn't like spicy food, Thomas likes food that is overcooked, which is perfectly normal.After all, taste, like aesthetics, is a very personal thing that no one else can talk about.It would be rude for someone to criticize someone else's taste and aesthetics.As an authority in the culinary art world, as long as these chefs are not against their will, it is enough.

"Thank you!" Hearing Thomas' affirmation, Erin quickly thanked him.

Scored 7 points in the first game, which is already a score that can be explained to others.Even if she may not be able to beat the blue team, at least she won't let her team fall too far behind. Irene is already very satisfied.Not to mention, Thomas also gave her a precious little full mark, which is also a great affirmation for Irene.Of course, if you can beat the opponent next to you, that would be the best.

"Next, Sean, what did you do?" Gordon quickly turned the topic to the next player.

"I made sausages with maple syrup and fried eggs." Sean also said nervously.

"Hmm..." Gordon nodded, and used a fork to fork a piece of diced fried sausage, dipped it in the maple syrup sauce on the plate, and then put it in his mouth.The sweet and rich taste of maple syrup and the salty meaty aroma of sausage complement each other, giving people a kind of happiness that satisfies the tongue and stomach together - this is the feeling of satiety after the heat of food enters the body.

Compared with Erin's breakfast, Sean's dishes are much smaller in portion.

He prepared little more than a small pile of fried sausage covered with a puffy fried egg.

But even the naked eye can see that under the thin egg skin is a slightly runny egg yolk.

After Gordon, Suzanne also tasted Sean's sausage, with a relatively obvious smile on her face-she personally likes sweet food.Just like some women have no resistance to cute and delicious desserts, Suzanne, who has been immersed in the culinary world for many years, is not obsessed with sweets, but her taste is indeed sweet.

After that, Thomas also tasted Sean's sausage, and he couldn't help but nodded.

"How was it?" Gordon asked without any scruples after both judges had tasted the food.

"The maple syrup is very good." Suzanne praised, "The maple syrup tastes very good, and so do the fried eggs."

"I love the firmness of the sausage, and it's cooked perfectly," added Thomas, a carnivore.

"The combination of maple syrup and sausage is really good." Gordon also nodded, but it was not enough to surprise him. "The fried eggs are well done."

Gordon cut open the egg again, and the slightly thick warm yellow yolk immediately flowed slowly from the middle, winding gracefully on the white bottom.Although frying eggs is not a technical job-it is a must-have skill for a chef, but in the case of Irene's miss, Sean's usual performance is particularly good.But in the end, no matter how good it is, it's just a fried egg, not a fried steak, so Gordon is just talking and doesn't really think Sean's performance is so good.

In terms of taste, Sean is a little better, and in terms of presentation, Irene is far superior to Sean.This is Gordon's view.

"Well, let's score, my friends." Gordon said to the two.

The three held up their score cards together.

Two stars and three stars, namely Gordon Suzanne and Thomas.

As a Michelin three-star chef, Gordon's sternness seems not difficult to understand, and Suzanne and Thomas have already mentioned their views, this score is not surprising.

"The red team has seven points, and the blue team has eight points. Irene and Sean both performed well, but the blue team has a slight advantage." Gordon concluded, looking at the blue team, "However, this advantage is too small. Next, I don't know if you will further expand this advantage," Gordon looked at the red team again, "or if you can successfully overtake."

The hearts of the male and female players immediately hung up again.

Back in the middle of the red team, Irene, who was standing next to Denisa, couldn't help but clenched her fists—if she got one more point, the blue team wouldn't have this advantage!Even though she was originally satisfied with her score, after realizing that she lost to her direct opponent by one point, Irene was inevitably depressed.

"You did a good job." Yi Li, who was standing on the other side of Irene, said softly to her.

"It's okay." Denisa also patted her on the back lightly.

"Well, thank you." Instead of being blamed by her teammates, she was affirmed, which relieved Irene's depression a little, and a small smile appeared on her slightly wrinkled face.

On the other side, Sean also stopped fist-bumping with Justin and the others to celebrate, and his face became serious again.

Of course they want to win regardless if they can!

They don't want to stay in Hell's Kitchen doing pointless coolies, they want to go on vacation and have fun!

Thinking of this, the male players' eyes sparkled with longing.

"Next, Denisa, Shaw." Gordon quickly called out the names of the next two people.

"Yes, chef." The moment they heard their names, the tall female contestant and the chunky male contestant immediately answered the chef in unison, and brought their respective dishes from the cooking table and put them in front of the judges on the long table.

"Dinisha, what did you do?" Gordon first asked the brunette.

“I make bacon mac and cheese,” Denisa says. “I use extra bell peppers for a little extra flavor.”

"Yes." The judges nodded without saying anything.

Denisa's dishes sound quite standard, but the bell pepper might surprise them a little bit.

This time, Suzanne was the first to stick out her fork to the small pot of tender yellow macaroni. She poked lightly at the edge of the black bottom pot, and then she saw that under the surface of the cheese sprinkled with chopped green onions and bacon, it was very well done. Uniformly soft light yellow macaroni.

Suzanne scooped up a small mouthful of macaroni, put it in her mouth and tasted it carefully, with an obvious expression of satisfaction on her face, she nodded to Denisa who looked at her without blinking, and then handed the food to Thomas on the side.

"Wow..." Thomas couldn't help letting out a small exclamation when he ate Denisa's macaroni.

"Impressive." Given that Gordon hadn't tasted yet, Thomas didn't say much so as not to confuse the final judge, but his approval was clear.

"Is it really that good?" Gordon asked with a smile.

"Just try it and you'll know." Thomas made a fool of himself, but Susan smiled and said nothing.

Neither of them wanted to say much, and Gordon just tasted it himself.

In the small macaroni, the hollow interior of each grain is filled with delicate soup, giving people a juicy and fresh flavor.A little bit of sweetness and a little bit of spiciness of the bell pepper are also integrated into the macaroni, as well as the slightly salty and meaty aroma of the bacon, and the smooth and delicate taste of the cheese, all of which are concentrated in a small bite of food, which is really delicious A refreshing feeling!

"You have elevated this classic American cuisine." Gordon said to Denisa without hesitation after tasting it.

"Thank you." Denisa raised the corners of her mouth and calmly thanked the chef.

"I totally agree with Gordon's opinion." Thomas also nodded, and Suzanne smiled beside him.

"Well, let's give points." Gordon said to the two.

This time, Denisa received a two-star review from Gordon and Thomas' three-star Suzanne.

A score of 8 is not low, but thinking of the previous praise of the three, even Denisa, who has always been calm, couldn't help but be disappointed—she was expecting to get a perfect 9 points, but she didn't expect Suzanne to give her a deduction. One star.

But she couldn't blame Suzanne for why she was satisfied with her dishes but didn't give her full marks.Still the previous reason, the judges also have their own tastes.Suzanne thinks that Denisa is doing a good job, which does not prevent her from disliking the taste of Denisa's dish.Just like Irene's previous American breakfast, although it wasn't perfect, Thomas still gave her three stars.This is the same reason, the judges also have their own preferences under the impartiality.

"So, Shaw?" Gordon looked at the chunky middle-aged man standing next to Denisa.

"I made Eggs Benedict." Xiao introduced, standing with Denisa made him feel a lot of pressure-the opponent is definitely a strong player of the red team, and he has always performed well, so it is much more difficult for him He introduced his dishes eloquently, and wanted to get more impression points from the judges, "I used toast bacon, fried mushrooms, soft-boiled eggs and hollandaise sauce to complete this Eggs Benedict. I hope he can have a little more taste. .”

Eggs Benedict is a classic American breakfast. It is not the name of just a soft-boiled egg, but the name of the whole dish.The practice is relatively simple, but it is not easy to do it well, and the key lies in the heart.

The whole dish presents a layered sense of top and bottom, the bottom is the fried toast, on the toast is the pink bacon and fried mushrooms, and on the top is the very important water wave sugar heart egg, and finally , and pour a layer of special creamy yellow Dutch sauce on top.This is a simple dish, and it is very difficult to make it amazing.

This time, Suzanne was also the first to cut. She cut a bit of toast bacon dipped in hollandaise sauce from the corner of the Eggs Benedict, tasted it a little, and pushed the dish to Thomas with no expression.

Her reaction made Xiao couldn't help but mention it—from the performance of the first two contestants, Suzanne was still very obvious about the dishes she liked, but this time she didn't show any performance at all, which had to make Shaw worried for himself.

Thomas also tasted Shaw's meal, followed by Gordon.

As the last person to taste, Gordon cut the poached egg with his own hands. If it is said that in the fried egg, the runny heart is the best state, and the other is the second best state; then, in the eggs Benedict, the poached egg must be It is the heart, except for the heart, the others are undoubtedly failures, and there is no such thing as second-best.

"Yeah." Gordon looked at the egg yolk flowing out of the poached egg and nodded slightly. Then, like other judges, he tasted the taste of toast and other side dishes, and frowned slightly.

It would be impossible to say how badly Xiao did, but it would be impossible to say how well Xiao did.This is an average Eggs Benedict, nothing fancy, nothing wrong.The fire may be good, but it can only be said to be a skilled housewife, and it is difficult to describe it as a professional.

Looking at the unsatisfied expressions of the judges, and the seemingly peaceful but savage eyes of Denisa next to him, Xiao couldn't help but sweat coldly on his forehead.

"Please give me points." Gordon was not even interested in commenting on this dish, and turned to the two judges.

"Okay." The two nodded and held up the scoreboard with Gordon.

One star, one star, two stars, both Gordon and Suzanne gave Shaw the least number of stars, and only Thomas gave it two stars.

The other players can see that, so far, Thomas is the best-talking one among the three, giving him the most points.

However, one of the reasons why Thomas gave Shaw's not-so-great Eggs Benedict a passable score may be because he and Shaw are both big-bodied people.The judges' scoring is not only based on the factors of the dishes. The judges are human beings, not gods. Of course, they will have preferences and biases. As long as they are not out of line, it is completely reasonable.

"He didn't do that badly, did he?" Seeing the one star given by Gordon and Suzanne, Thomas touched his nose.

"But it's not that good." Suzanne shrugged and replied, "I can't find the bright spot at all."

"Okay." Now that Suzanne said so, Thomas accepted.

"So, it's 15 to 12, and the red team is leading." Gordon said to the two teams. "Next, Renee, Justin, let's see if you can change the situation of the two teams again. Please step forward Bar."

"Yes, chef." The two replied, and quickly came to the chef with their respective dishes.

What Renee made was a steak burger. Instead of making a patty, she chose to make a steak and put it directly in the burger.It's a challenging job, and among other things, frying a steak just right is definitely more difficult than frying a patty.This is equivalent to making steaks and burgers again. The process is complicated and the rarity has increased.

For this burger, the doneness of the steak is everything.A well-done steak is a successful burger, an under-done steak is an utter fiasco.

It's a big gamble.

"Oh……"

This time, Thomas tasted it for the first time.

He sliced ​​Renee's burger in half from top to bottom with a knife and fork so they, the judges, could see the contents, but instead saw a steak with pale pink sides.

"Is this medium rare? Medium rare?" Thomas showed the other two the sides of the burger.

"It's hard to say." Suzanne frowned - the best doneness for filet mignon is medium-rare, of course, it doesn't rule out that some customers prefer medium-rare, after all, this is an extremely tender steak.But most people still prefer slightly cooked meat, just like her, like Thomas, like Gordon, "This is not the degree of ripeness I like, it is too raw."

"That's right, the fat hasn't melted." Gordon saw the distinctive white texture on the side of the steak at a glance. If it is a perfectly fried steak, at least the fat should be melted!Even if it is mature, it is the same, no unmelted fat can be left behind!It looked like it hadn't been fried!

Renee stood there blushing, she couldn't believe that this was the food she made!

The steak that was supposed to exude a wonderful aroma of meat and was filled with delicious gravy, that was supposed to be a dish that was sure to be praised by the judges with smiles, that was supposed to be her beautiful turnaround, but she did not expect to fall into the abyss pusher!

Looking at the not-so-obvious bored expressions on the judges' faces, and seeing the judges reluctantly taking turns cutting off a piece of burger to taste, Renee wanted to say stop!If she could, she immediately wanted to snatch this failed product from the judges, and serve her imaginary perfect burger again!

"How was it?" Gordon said to the two judges.

"Courage is commendable, it's useless." The two judges shook their heads and held up the score cards in their hands—in this steak-based hamburger, not only the steak was not well done, but the others were also not outstanding.

So, including Gordon, all one star!

Renee felt humiliated, and she could even hear dissatisfied whispers from her teammates behind her!

"You could have just cooked a steak," Suzanne kindly reminded. "It's complicated work to make a burger from scratch, and you only have 10 minutes. If you want to show off your steak frying skills, you should Straight to the steak."

"Yes, thank you." Renee blushed. Of course, she couldn't say that she wanted to beat her rival in the team (as Renee thought), so she chose a slightly similar theme. Unexpectedly But let yourself fall into a dangerous quagmire.But this kind of thing can't be said to the judges, Renee is still smart.

Afterwards, Justin also served his bacon burger.

Compared with Renee's failure, Justin maintained his usual standard. The bacon burger is very classic. Whether it is bacon or side dish sauce, they are impeccable. The judges gave him eight stars.

"Congratulations, you brought back the score for your team." Gordon said to Justin, "Now, the blue team leads the red team by two points."

"Thank you." Justin showed a somewhat embarrassed and humble smile before returning to his team.

Compared with his low-key, the players of the blue team are undoubtedly much more public.

"Yay!" "Good job!" "We overtook!"

Even if the ultimate victory has not been confirmed, the temporary comeback is still cause for joy.

For their hero, the male contestants did not hesitate to give high fives and hugs, and Justin also had a happy smile on his face.

The atmosphere of the red team became stiff.

Many people thought to themselves, even if Renee didn't get a high score, as long as she doesn't hold back too much, their advantage can still be maintained!But I didn't expect that Renee was so fooled that she got the lowest score directly!Let their previous efforts and advantages suddenly disappear into nothingness!

Even Renee's good friend Gina didn't speak up for her.

In Gina's mind, if she had known that Renee was doing such a poor job, she should have let her go!No matter how poorly she did, she wouldn't be so bad as to be at the bottom of the three points!It's all Renee's fault that she didn't know how to let it out and other people have blind eyes!

Even if the team loses this time, it's not her responsibility, but someone else's responsibility!

In this state of mind, Gina is friendly enough without complaining about Renee-in Gina's own opinion, this is already her kind and friendly expression, allowing her to comfort Renee (and others) is absolutely impossible.

So, when Renee returned to her team, on the one hand, she felt bad for losing the game, and at the same time, she was treated coldly by her teammates. Even the friends she thought were not comforting her, which made Renee feel even worse. up!Although she didn't treat other people as true friends, at this time, she still hoped to hear even a superficial reassurance, but she couldn't even get such a reassurance, which made Renee feel uncomfortable , more and more disheartened.

"do not think too much."

To everyone's surprise, Yi Li was the first to comfort Renee.

Faced with the eyes of other people looking at aliens, Yili nodded calmly to Renee.

In the short-term, she can't knock Renee out of the game if she wants to guarantee the team's victory—if the team is deliberately made to perform poorly and lose the dinner service, that will make the chef unhappy.Moreover, the traces of doing this kind of thing are too obvious, and Yili doesn't want to do stupid things.Therefore, she can only gather her strength in the team as much as possible.

When Renee was powerful, she had to suppress to show her strength.

When Renee is weak, she has to show tolerance and show her leadership style-in this kind of time that cannot be killed, beating the dog in the water can only relieve anger, but cannot gather people's hearts.That being the case, it is better to simply show your generosity.

It may sound too scheming, but this is the way to win people's hearts in the workplace - no matter what Renee thinks, at least it can improve other people's goodwill towards her, and make others more willing to stand by her side and contribute to her .

Just imagine, even the most hostile Renee, Leah can forgive, so Leah won't mind other people who fall back on her again, right?Someone will always think so, and Yili's goal has been achieved.

At this moment, upon hearing Yili's words, Renee suddenly raised her head and looked at her suspiciously.

Yili looked at Renee frankly, her eyes were clear, without a trace of hypocrisy - she could say openly and without going against her will that what she said came from her heart.On the one hand, it would be great if she could use this kind of tenderness to win over other people, even Renee. On the other hand, if Renee's slump affected the dinner service and caused their team to lose, Yili would be even more troubled.That being the case, why not encourage the other party at this time to ensure the quality of the other party's dinner service!

Yili doesn't want to lose, not even once!

Even if Yili is confident, even if the red team loses, she won't be the one to go to the elimination table - she has confidence in her dinner service, she will only be dragged down by others, and will never be dragged down by others! —but she still longs for victory!

She is the leader of the red team that even the chef agrees to. The victory of the red team is her victory, and the failure of the red team is her failure!Her relationship with the team is far closer than ordinary team members!When the red team wins, the chef will acquiesce that she has made the greatest contribution. On the contrary, when the red team fails, the chef will also acquiesce that she did not lead the team well, and she is the most responsible!

This is what leadership really means.

On top of internal struggles, the biggest thing is always the interests of the team.