[Red Chamber] Jagged Lin Daiyu

The red soup is full of peppers.

Fourth Sister Wen's knife skills are good, the mutton is sliced ​​extremely thin, and when you pick it up, it trembles on the tip of the chopsticks, like a piece of paper.You don’t need to cook it, just simmer a few times in the boiling soup, and quickly take it out before you can say a few words to the people at the same table. Quickly lift it in the dipping plate and put it in your mouth!

Very fresh, tender and soft!The only thing that can compare with it is the fireworks that bloom before your eyes when you kiss your lover.

Yao Sanlang didn't think it was too hot, he poured a plate of meat rolls directly into the pot, and then struck like lightning.

Fourth Sister Wen watched him eat from the side, and felt that the speed at which the chopsticks were scooping up meat was similar to that of a rainstorm pear blossom needle, and it was almost a phantom, as if he had three heads and six arms.

(However, the character prototype has not eaten spicy food for a week, so greedy!)

Eating hot pot is the easiest way to stain clothes. When it is not complete, there is a sudden gurgling in the pot, and a few stars of oil stain the clothes. Yao Sanlang is wearing a coquettish white brocade robe, eating and drinking with a bowl. The clothes are still clean.

How comfortable it is to eat a plate of meat rolls and a few mouthfuls of fresh and crisp kimchi. The cold, sour and hot taste blooms in your mouth.

Yao Sanlang shook his head and shook his head after eating, wishing he could become a fat cat and let her comb his hair, that would be completely comfortable: "It's so cool, I haven't eaten so much for a long time, cool, Fourth Sister, your craftsmanship is really good, Cultivate immortals with me in the future! I will introduce you to my master."

Fourth Sister Wen's mouth twitched: "Thank you, it's fine with cultivating immortals." I don't think your master is very reliable.

Yao Sanlang snorted arrogantly: "Duplicity. Do you want to learn the art of spitting sheep? Do you want to learn the art of piercing walls? I didn't even ask you to worship me as a teacher! You are a bit too arrogant."

Fourth Sister Wen rolled her eyes and rubbed her wrist, her wrist hurt from cutting meat.

There was half a cow thrown beside it, which Yao Sanlang vomited out just now, and she slaughtered it.

I have already cut hundreds of plates of meat rolls and ate them. It looks like I have to eat so many more.

Yao Sanlang was triumphant: "How prescient I am! I knew you were reluctant to buy a whole cow for me to eat. I ate a beef skewer in advance and vomited the cow out to eat. It saved money and was not wicked."

Yes!Logically speaking, if you spit out a cow and use it for others to eat or sell it for money, it is deceiving people. It is very bad for a cultivator to deceive ordinary people's money.But spit it out and eat it for yourself, if you don't lie to others, then it's fine!Not only less killing, but also very frugal!Yao Sanlang once turned a chicken wing into a chicken in order to save money, and the chicken ate it repeatedly for more than a month.

Fourth Sister Wen asked, "Why are you so poor?"

Yao Sanlang's handsome face froze, and it took a while before he explained: "Oh, I, that, I," I don't like to work hard to make money, I don't know how to do business, I can't pretend to cheat money, I can't Using spells such as turning stone into gold to cheat money, I still don't know the rules of making money in the world.

He continued to eat and eat, until the original pot of red chili oil disappeared, leaving only a pile of peppers rolling in the milky white soup. Yao Sanlang patted his stomach and let out a sigh of relief: "I understand now." It’s a gluttonous feeling, really cool.”

Fourth Sister Wen then took out the roast duck that had been slowly roasting for two hours beside her, and lifted the lid of the tan stove. In an instant, a strong fruity aroma mixed with burnt aroma rose into the sky, almost overwhelming Fourth Sister Wen. Somersaulted.

"Hot, hot!" Trying to pick up the iron hook for hanging the duck empty-handed, she jumped to her feet in the heat, took out a handkerchief to cushion it, and took out a strong, round, caramel-colored roast duck with a shiny skin.

Yao Sanlang took a deep breath and was about to cry, accusing with teary eyes: "You are too much, you actually took out such a delicious roast duck after I was full! Leave half of it for me, wait a while Slow down, I want to eat!"

Fourth Sister Wen told him: "Use these criteria to judge whether he is a good duck with three views: 1. The duck skin is combined with its roasting method to observe the color, state, aroma and taste of the duck skin. how;

2. How to deal with the subcutaneous fat of duck fat and how it feels greasy;

3. Whether the duck meat is of good quality and fresh, how juicy and tender it is;

4. What is the level of duck sliced ​​by the knife;

5. What is the preparation of the ingredient cake, what is its appearance and state, whether the sauce has a unique processing method or special flavor, whether the onion, cucumber, etc. are fresh, and how is the knife. "

Yao Sanlang replied: "Gudu! Suck..." This was the sound of swallowing saliva.

After eating the first piece of duck, the crisp skin and tender meat give different force feedback to the upper and lower teeth. After biting off, the middle layer of fat flows out and rushes into the mouth. The texture and taste are very well integrated when chewing. harmonious.The dining table fell silent all of a sudden, the only sounds heard were the duck skin breaking and the sound of smacking its mouth, and the sound of Yao Sanlang crying...

A roast duck was rolled in the correct order and delivered to the mouth, everything was right.The duck meat is tender and juicy, the duck skin is crispy and delicious, the sauce is rich and complex, the cucumber is refreshing and juicy, and the green onions are fresh and sweet.

Fourth Sister Wen comforted him hypocritically: "Okay, okay, I was hungry and cut you meat rolls for two hours, now reward yourself with something delicious."

I just did it on purpose, hehehe, I was going to treat you to a hot pot and two roast ducks, but you took the initiative to spit out the cow and asked me to roast it.

Yao Sanlang looked at her with teary eyes: "There are still two ovens, are they for me?"

He has the meaning of crying if you dare to say it's not me.When he became an old Taoist priest, he used to pretend to cry to cheat food and drink, and he still uses this trick now.

Fourth Sister Wen said helplessly: "It's for you, and the cake is too, oops!" She was biting the roast duck and gossiping, when she suddenly felt her heart tremble, and a very bad premonition arose spontaneously.Clutching his chest: "I feel very bad, Saburo, help me figure it out. Is it something that happened to someone close to me, or did I have a bloody disaster recently?"

Yao Sanlang pinched his fingers and counted for a while, then glared: "Don't eat it while I'm counting!"

Fourth Sister Wen gulped down the meat in her mouth, shut her mouth obediently and waited.

Yao Sanlang said in a spirited way: "In the south, there is a little girl who will be bloody in a while. She is not related to you by blood, but you like her very much, so you have a sense in advance. Well, a girl with aura and wisdom, But fate and luck don’t last long.”

"Oh! Could it be that Daiyu is going to have an accident!" Fourth Sister Wen slapped her thigh and stood up: "You clean up all the pots and pans, and the roast duck in the stove is yours."

She grabbed a piece of lotus leaf to wrap the roast duck she had just eaten, and prepared to take it as dry food: "I'll go and see my little apprentice, and I'll treat you to dinner later."

Seeing her in such a hurry, Yao Sanlang seemed to like the little apprentice very much. He knew that Fourth Sister Wen was an apprentice.The cannibal's mouth is short, and he wanted to slap him again, so he wanted to help: "Don't, it's too late for you to go, can you rush to your apprentice before midnight? I will take you there with a cloud, you let You have seen and seen the methods of the immortal family."

Fourth Sister Wen was stunned: "Wow! Driving the clouds! Are you flying over?"

Yao Sanlang liked to look at her stunned stupid face, and directed: "Go and wrap that roast duck for my third brother, and eat it as a midnight snack when we get there."

Fourth Sister Wen still wrapped the roast duck in lotus leaves, and asked eagerly, "Can driving a cloud bring ordinary people?"

Yao Sanlang put his arms around her shoulders, and blushed before he could speak: "Close your eyes, don't be afraid on the road, I'll call you when you get there." As soon as Fourth Sister Wen closed her eyes, she felt that her feet were empty, as if she was about to Fell into the pit, but did not.

"where to?"

"The mansion of Lin Ruhai, the censor of Gusu patrolling salt in the south of the Yangtze River."

Fourth Sister Wen felt guilty, she felt her body was in the air, her toes were on her toes, but there was nothing under her feet.He could hear the whistling wind in his ears, but he didn't feel the wind blowing on his face. After a while, the wind stopped suddenly, and there was solid ground under his feet.

"It's here!" Yao Sanlang said triumphantly, "Hurry up!"

Fourth Sister Wen wiped her face, looked left and right, it was really outside Lin Ruhai's house, her legs and feet were weak: "It's so fast."

Suddenly, a scream was heard: "Master, help!!"

The cry was short, sharp and frightening, but stopped abruptly.

Fourth Sister Wen recognized Daiyu's voice, she was furious, threw the two roast ducks in her arms into Yao Sanlang's arms, drew her saber and followed the sound.

After Daiyu was taken away, one of the two inner guards stayed behind to protect Lin Ruhai, and the other chased after and tried to rescue Miss Lin, but although his assassination skills were superb, his lightness skills were not as fast as the black-clothed leader, and the distance grew wider and wider. .

When the inner guard was gnashing his teeth, two shadows, one blue and one white, rushed out obliquely in front of him, and they were as fast as arrows leaving the string.

The blue shadow was as bright as a stream of light, as light as a feather, and it was still silent while running, it was close to the back of the leader in black, and pierced into the atrium with a knife, still silent and gentle without hindrance.

The black-clothed leader only felt a chill in his heart, and hardly felt any pain, so his eyes went dark, and he ran forward with inertia, and the dead body fell to the ground.

The inner guards were stunned!This speed!There is no sound!Not murderous!This is the real killer!

Fourth Sister Wen is not a real killer, she just practiced hard not to make them feel murderous before killing cattle, sheep and fish, and at the same time, when she stabbed the knife, she had to pierce directly into the heart without leaving a trace of pain. It will not be too tight, it will not taste old, and the blood can be easily controlled.

Abandoning the knife behind the black-clothed leader and not caring about it, Fourth Sister Wen walked around to the front and snatched Daiyu off, hugged her tightly and stood beside her: "God, I'm so scared, if you come a step later... oh, you It's fine."

In the original novel, Sister Lin was not swept away by the killer!How did that happen!

Both eyes of Daiyu were swollen from crying, a pair of small hands grabbed the lapel of Master's clothes, she buried her face between the big black rabbits in shock, trembling, and wanted to say something, raised her head and gestured for Master to give Solve the hole by yourself.

Yao Sanlang was holding a hot roast duck, happily wanting to come over to show his merit.Helping Wen Si save her apprentice, she will be very kind and repay me by setting up a steaming table for me to eat!If I hadn't calculated that she was doomed, if I hadn't brought you to fly here, would you have saved her?hum~

Seeing the little girl in white and being held in Wen Si's arms, her face was full of tears, but against the background of the moonlight, the delicate appearance of the willow-leaf eyebrows, hanging bile nose, cherry mouth, and duck-egg face made his heart ache. It's all crispy, I really want to... really want to...