Interstellar Eternal Life Companion
Chapter 18 The Problem of Cooking
"I've already told Dad to eat less, but Dad keeps eating, after all, eating is enough!" Gao Jun teased the red-faced Ed.
"But that one is really delicious!"
"It's delicious, but you can't eat too much! It's good to eat something at night, so overeating, be careful of stomach problems!" Gently patted his father's stomach with his hands, and got a supercilious look from Ed's father.
"Just now I saw that there are still some noodles that are not used up. I asked the chef uncle to post them. Let's eat steamed buns tomorrow morning!" Steamed buns!A must for breakfast.
"Bun?" Ed and Carmon asked at the same time.
"Ah, Baozi."
The next day, Gao Jun got up very early. He lived like a pig every day, and his bones were almost rusted. After a quick wash, he went downstairs and got into the kitchen. Very well, the chef uncle also came in: "Chef Good morning, uncle!" Gao Jun greeted with a smile.
"Good morning, young master!" The slightly chubby chef uncle smiled, and the young master said very cutely.
"What are you going to do today? Get up so early?"
"steamed stuffed bun!"
The stuffing of buns needs help, the chef uncle is really good, a piece of meat from an unknown animal, fat and thin, thrown into the machine, there is a piece of minced meat, Gao Jun picked a green cabbage, this cabbage is a little Like kohlrabi, only much bigger than kohlrabi.
Chop the cabbage, marinate it with fine salt for a while, pour off the water, mix it with the minced meat, put some seasonings and cooking oil, knead the noodles that have been fermented yesterday, and divide them into pieces Yes, roll it into a bun skin, pinch the top of the bun into a fold.
With small hands, the steamed stuffed bun is more like a small flower. The chef who saw it was always amazed: "Oh, if this is cooked, I can't bear to eat it!"
"How can it be so beautiful? No matter how beautiful it is, it is for eating." Gao Jun chatted with the chef uncle while making the buns. Soon, a pot of buns was wrapped.
"Steam these first, let's make a pot."
The chef deftly put the first pot of buns on the steamer to steam, and then wrapped them with Gao Jun himself. He has big hands and feet, so he really can't make it as fast as Gao Jun.
But the buns he made were huge!
Looking at such buns, Gao Jun was amused: "Your buns are big Shandong buns, right?"
Shandong big steamed stuffed bun, one of them caught up with his hands and grew up. It is quite famous. There are three breakfast shops downstairs in his house. One of them is the Shandong steamed stuffed bun shop that specializes in selling Shandong big steamed stuffed buns. One is enough for him to eat. that's it.
"What is Shandong big steamed stuffed bun?" The chef's question came immediately.
Talking and laughing with buns.
But after all, two people are faster than one person, and the chef also learns faster, except that he is a little older, and in the end he is almost the same as Gao Jun's bag, but not as delicate as Gao Jun's bag.
"What's this?" Ed looked at the plate on the table in front of him. There was a pile of things like small flowers inside, and a bowl of vegetable broth next to it.
"Buns, vegetable soup, breakfast." Gao Jun pointed to the steamed buns and introduced, followed by the vegetable soup made by the chef's uncle, which together equals breakfast.
Of course, there is also a small cold dish that he took the opportunity to cook. There are no pickles or salted eggs here, otherwise it would be more perfect.
"What is this?" Camon walked into the restaurant, picked up a steamed bun, threw it into his mouth, chewed it, and swallowed it.
"It's delicious!" Throw in another one, and then one after another, a plate of buns, and there will be nothing in a while!Gao Jun stared straight at him.
"It's really delicious!" Ed did the same.
Poor little friend Gao Jun, he eats in a gentle way, one bun is broken in half, and one half can be eaten in three or four bites. His bowl is different from those of those two. It can be said that the bowls of those two are from grandpa , his, is just the grandson of Xiaowan, and there is only the bottom of the bowl left.
At the same time, Baozi has also been appreciated by everyone in the Earl's Mansion. As expected, the young master's production is guaranteed.
"But that one is really delicious!"
"It's delicious, but you can't eat too much! It's good to eat something at night, so overeating, be careful of stomach problems!" Gently patted his father's stomach with his hands, and got a supercilious look from Ed's father.
"Just now I saw that there are still some noodles that are not used up. I asked the chef uncle to post them. Let's eat steamed buns tomorrow morning!" Steamed buns!A must for breakfast.
"Bun?" Ed and Carmon asked at the same time.
"Ah, Baozi."
The next day, Gao Jun got up very early. He lived like a pig every day, and his bones were almost rusted. After a quick wash, he went downstairs and got into the kitchen. Very well, the chef uncle also came in: "Chef Good morning, uncle!" Gao Jun greeted with a smile.
"Good morning, young master!" The slightly chubby chef uncle smiled, and the young master said very cutely.
"What are you going to do today? Get up so early?"
"steamed stuffed bun!"
The stuffing of buns needs help, the chef uncle is really good, a piece of meat from an unknown animal, fat and thin, thrown into the machine, there is a piece of minced meat, Gao Jun picked a green cabbage, this cabbage is a little Like kohlrabi, only much bigger than kohlrabi.
Chop the cabbage, marinate it with fine salt for a while, pour off the water, mix it with the minced meat, put some seasonings and cooking oil, knead the noodles that have been fermented yesterday, and divide them into pieces Yes, roll it into a bun skin, pinch the top of the bun into a fold.
With small hands, the steamed stuffed bun is more like a small flower. The chef who saw it was always amazed: "Oh, if this is cooked, I can't bear to eat it!"
"How can it be so beautiful? No matter how beautiful it is, it is for eating." Gao Jun chatted with the chef uncle while making the buns. Soon, a pot of buns was wrapped.
"Steam these first, let's make a pot."
The chef deftly put the first pot of buns on the steamer to steam, and then wrapped them with Gao Jun himself. He has big hands and feet, so he really can't make it as fast as Gao Jun.
But the buns he made were huge!
Looking at such buns, Gao Jun was amused: "Your buns are big Shandong buns, right?"
Shandong big steamed stuffed bun, one of them caught up with his hands and grew up. It is quite famous. There are three breakfast shops downstairs in his house. One of them is the Shandong steamed stuffed bun shop that specializes in selling Shandong big steamed stuffed buns. One is enough for him to eat. that's it.
"What is Shandong big steamed stuffed bun?" The chef's question came immediately.
Talking and laughing with buns.
But after all, two people are faster than one person, and the chef also learns faster, except that he is a little older, and in the end he is almost the same as Gao Jun's bag, but not as delicate as Gao Jun's bag.
"What's this?" Ed looked at the plate on the table in front of him. There was a pile of things like small flowers inside, and a bowl of vegetable broth next to it.
"Buns, vegetable soup, breakfast." Gao Jun pointed to the steamed buns and introduced, followed by the vegetable soup made by the chef's uncle, which together equals breakfast.
Of course, there is also a small cold dish that he took the opportunity to cook. There are no pickles or salted eggs here, otherwise it would be more perfect.
"What is this?" Camon walked into the restaurant, picked up a steamed bun, threw it into his mouth, chewed it, and swallowed it.
"It's delicious!" Throw in another one, and then one after another, a plate of buns, and there will be nothing in a while!Gao Jun stared straight at him.
"It's really delicious!" Ed did the same.
Poor little friend Gao Jun, he eats in a gentle way, one bun is broken in half, and one half can be eaten in three or four bites. His bowl is different from those of those two. It can be said that the bowls of those two are from grandpa , his, is just the grandson of Xiaowan, and there is only the bottom of the bowl left.
At the same time, Baozi has also been appreciated by everyone in the Earl's Mansion. As expected, the young master's production is guaranteed.
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