I swept the stars with spiritual food

"Good evening everyone," Zhou Jinnan learned to say hello to the audience before the live broadcast with the experience of the previous live broadcasts.He said hello in a serious manner and then went straight to the topic: "Today's live broadcast has a lot of content, there are five dishes in total, deep-fried and double-crispy, a pint of bone-in grilled chicken, snowflake crab bucket, emerald and agate double treasures, and Wensi tofu soup. "

[Wow, five dishes!Generous!The anchor is finally willing to cook more delicious food! 】

[There are meat and vegetables, cakes and soups, today is a good day! 】

[I wish that I can get my QVQ for today's lottery, even if it's all the salary that was just paid this month, it doesn't matter, at least let me eat it once! 】

[They are all names of dishes that I have never heard of before, but they are delicious when I hear them! 】

[I only know Wensi Tofu Soup... the classic knife-style dish, and I have eaten many different ways. I don't know what little brother Zhou will make. 】

[Oil burst double crisp!Isn’t this one of Jiu Fu Lou’s signature dishes?Even the head chef of Jiufulou does not always do well. It is a test of the chef's ability to control the heat. The little chef is very confident in himself. 】

[I don't expect to be able to draw me in the lottery, but when will your restaurant, anchor, open?I'm on Seablue Star, I can fly over there anytime! 】

[Hey, why is it different today?The anchor actually cooks with the little brother? 】

[Yeah, I also found out, wasn't the little brother chef responsible for all the dishes before?Why did the anchor join in today? 】

At this time, Zhou Shudi was cleaning the carefully selected crabs with a small brush according to Zhou Jinnan's instructions, and then steamed them in a steamer with clear water.Zhou Shudi himself asked Zhou Jinnan to help Zhou Jinnan. Ever since he knew that Zhou Jinnan's cooking skills were far superior to his own, he had always wanted to learn from Zhou Jinnan. Today he finally got Zhou Jinnan's approval, so he broadcast the live For the time being, please entrust the work to Huo Xuan, the only one who seems to have the most leisure among the few people, and he will follow Zhou Jinnan's side to help.

The most fundamental foothold of a restaurant is the craftsmanship of the chefs in the restaurant and the dishes of the restaurant.The catering industry is no different than others. As long as there is the support of diners, all other problems can be solved gradually. Zhou Shudi has already deeply understood this point.Zhou Shudi understands that it is absolutely impossible to rely on Zhou Jinnan alone as the chef for the reopening of the restaurant. Therefore, only his own cooking skills can support the restaurant, so that the restaurant can regain its foothold.With a top chef like Zhou Jinnan by his side, how could Zhou Shudi let go of this opportunity?

"You asked me to help you shoot the live broadcast? Do you know what I usually do?" Huo Xuan's face was a little stiff when he heard Zhou Shudi's request for help with the live broadcast. "Besides, isn't there an automatic live broadcast robot? Why bother?" Manual broadcast?"

"A live broadcast robot with a fully automatic intelligent live broadcast mode is very expensive, and I am not a full-time live broadcaster, so there is no need to buy it." Zhou Shudi said, "Hurry up, if you help earlier, I will save a little time, you can go earlier Have a meal."

……Fine.Huo Xuan had no choice but to succumb to the clutches of delicious food, and resentfully took over Zhou Shudi's live broadcast equipment. By the way, he also bought a fully automatic intelligent live broadcast robot at his own expense. Waiting and watching in the kitchen: "Just assume that I paid you the food expenses for this meal in advance." Even after reaching a huge deal with Zhou Jinnan, Huo Xuan still didn't get himself and Prince Qin Kai to eat for free at Zhou's house right.

Zhou Jinnan said that a penny is also a penny, every transaction must be clear and must not be confused!

Zhou Shudi: "It's fine if you're happy, but about the food expenses... you can talk to Jinnan yourself." He didn't want to talk about money with Zhou Jinnan.

"What are you talking about? I refuse. You want to pay for the food expenses with just a lump of iron? Don't even think about it!" Although the kitchen area is large, Zhou Jinnan could hear the voices of Huo Xuan and Zhou Shudi talking clearly, and he didn't wait for Huo Xuan to find him Rejected directly.

[I heard another voice!There are other people in the kitchen?No wonder there are two more dishes on the live broadcast today. 】

[23333 The little brother chef is as stingy as ever. 】

【This voice!Definitely sounds good!I bet he must be a good-looking little brother too! 】

[I am familiar with this voice!I've definitely heard it!But I can’t remember who it is QVQ]

[This is a gourmet live broadcast!Don't digress, little brother Zhou has already started making snowflake crab buckets, they are my favorite crabs! 】

The steamed crabs were taken out by Zhou Shudi, the crab claws and legs were carefully cut off, the crab shells, crab meat and crab roe were removed, and they were sorted and put away in order.Zhou Jinnan was busy beating the separated egg whites into a fluffy and white appearance. This was a time-consuming process. Zhou Jinnan was unwilling to replace it with a machine. Seeing that Zhou Shudi was busy with his work, he took this process I handed it over to Zhou Shudi to complete, and I went to fry the crab powder filling of Snowflake Crab Bucket by myself.

Chop a little pig fat into minced meat and mix it into the removed crab powder. Heat the pot, pour out the cold oil and pour it out. Wipe the bottom of the pot with cooked lard and pour in the crab powder. Shaoxing wine, salt and sugar Put it in with the crab powder and stir-fry quickly to taste. Before leaving the pan, sprinkle a little white pepper powder to enhance the flavor, and then put it into the crab shells on the plate. At this time, Zhou Shudi’s egg white snowflakes are also whipped into shape , Zhou Jinnan put a little salt, and then put the snowflake top on the crab powder.A spoonful of broth is added with appropriate amount of water starch, together with the soup of fried crab powder before, it forms a glass-like transparent appearance, poured on the ready-made snowflake crab bucket, and it is completed.

Qin Kai and the prince followed the smell in the kitchen and appeared in the kitchen as soon as the snowflake crab bucket was finished.After staying in Zhou's house for so long, they have already figured out when to enter the kitchen just in time for the food to come out of the pan.In fact, if there is no explicit order from Zhou Jinnan, the delicious food will often be scrambled before it reaches the table.

Huo Xuan has already started eating with a snowflake crab bucket. Crabs are delicious even with the simplest steaming.Zhou Jinnan did not use too many complicated methods to process the crab powder, but kept the original sweet taste of the crab meat. The slight spiciness of the white pepper stimulated the appetite, and the egg white was whipped until the taste was soft, and the snow white was like a group of light clouds. It is as if there is nothing in the mouth, only the lightest egg itself is fresh.

"I've always wondered why the delicious food you make always tastes just right?" A crab bucket is no more than half the size of Huo Xuan's fist, and can be eaten in two or three strokes. Huo Xuan sucked the crab shell and used it An adjective who had thought about it for a long time asked Zhou Jinnan. He couldn't figure out how Zhou Jinnan solved the problem that had plagued countless chefs for thousands of years.

Zhou Jinnan is instructing Zhou Shudi on the pork belly tip and chicken gizzards that will be used in oil-fried double-crispy. This dish takes a very short time to cook, but it takes a lot of work before the ingredients are put into the cooker.Hearing Huo Xuan's question, Zhou Jinnan asked back: "You already know the difference between my cooking and other delicacies, but have you ever thought about why this happens? Since food can make you grow up with nutrition, then Why do you only find the effect of food to soothe the spirit besides providing the body with the necessary nutrients for satiety?"

Huo Xuan couldn't help but fell into deep thought.Those who fell into thinking with him, and those who were lucky enough to buy places in the previous food live broadcasts and tasted Zhou Jinnan's food, they all discovered the difference between Zhou Jinnan's food and other delicacies.But out of some kind of secret mind, no one made this point clear. Instead, they were even more enthusiastic about grabbing the purchase quota, even if they were willing to pay an extra sum of money for it.

If people find such a miraculous delicacy, the supply will definitely be in short supply. Before many people pay attention to it, they will secretly eat it first, and the cheapness can be taken for another day =W=

"In the ancient earth period, there was a food category called medicinal food. And almost every ingredient, the ancients believed that it had a specific effect, and medicine and food were not separated." Zhou Jinnan explained patiently, "The food The key lies in the collocation. What kind of effect will the ingredients with different functions have when they are matched together? How will they behave under different cooking methods? , These are all things that need to be paid attention to. Only when all the conditions have reached the most suitable point, this dish will not only be delicious, but also have other functions."

"So the most extreme chef can never be replaced by a machine. The ingredients in the first minute and the last minute, and the ingredients in the first second and the last second, in the eyes of top chefs, the taste is not the same. The machine It is impossible to achieve the adaptability required by chefs. Even if the same ingredients are used in the same dish, the cooking method is exactly the same, but in the hands of top chefs, the details of the cooking will be different." Zhou Jinnan said, also giving The Jushan Restaurant, which is about to start trial operation, will be used as a foreshadowing. Although the Jushan Restaurant is not full of top-level spiritual food like the private restaurant I want to open, it will also launch a certain proportion of spiritual food dishes as special features to gain fame. To explain one by one, it is better to be lazy and use this live broadcast to explain first before it starts.This is also an important reason why Zhou Jinnan is willing to agree to Zhou Shudi to learn cooking from him. Since the dining hall has a signboard for spiritual food, he must not be the only one who can cook spiritual food.

"Many ingredients are both ingredients and medicinal materials. Since medicines can be made into medicines with various functions, why can't the food tonic function of the ingredients be preserved in the process of making food, so that they have effects other than calming the spirit?" Zhou Jinnan Asked rhetorically, "I think the lucky viewers who have eaten the spiritual food I made before should have also discovered the difference between our Jushanlou and other restaurant food."

"So, everyone is welcome to come and taste it during the trial operation of Jushan Building the day after tomorrow." At the end, Zhou Jinnan remembered the main purpose of this live broadcast, and also wanted to advertise his soon-to-open restaurant.

[This ad came unexpectedly, I like it!I'm going to travel to the Seventh Star District next week, I will definitely join in! 】

[I have no problem with little brother boasting about his food, but isn't this bullshit boasting too much?In addition to calming the mind, there are other delicacies that can be found in all the stars, okay? 】

[I don't know if it's bragging or not, anyway, I think what the little chef said makes sense. 】

[Didn't you say that the day after tomorrow will open for trial operation?If in doubt, go and eat once at that time. 】

【You guys are all talking about Little Chef Zhou bragging, didn't you find that the fried double crisp is ready?The taste of such a dish that pays attention to the heat is different every minute, and you are actually indifferent? 】

[I started to eat it early, it is crispy and tender, it is definitely the authentic fried double crisp!I beg the little chef to cook another dish!It would be even better if I could be selected in the lottery! 】

The author has something to say: deep-fried double crispy, classic Shandong cuisine; snowflake crab bucket, Jiangsu cuisine; Wensi tofu soup, Huaiyang cuisine.

What did you all have for lunch? *^-^*