I swept the stars with spiritual food

Until the moment when the bone soup, fresh meat, shrimp, small wontons and crystal coconut osmanthus cake were served, the young Qi Zhaohua was still mourning for his wallet bleeding, and there were more than 2000 nearly [-] customers for just these two dishes. Star Coins!

However, after he ate the first small wonton, those regrets and heartaches disappeared.Qi Zhaohua only hated his poor language skills. He didn't know what words to use to praise this bowl of wontons except for saying it was delicious. That person was right! 880 Bayi bowls are really not expensive at all to eat such delicious food!

He immediately reached out and asked the waiter to pack another small wonton, ready to take it away for his sister to taste later.His younger sister had recently been discharged from the hospital in a weak body. No matter what food was cooked at home, she had no appetite. After a serious illness, she almost lost her shape.The food in this restaurant tastes so good, if it can make my sister have an appetite to eat more, he will accept it no matter how expensive it is.

Crystal Coconut Osmanthus Cake was ordered by Qi Zhaohua. All the dishes in this restaurant are not priced close to the people. Qi Zhaohua gave up the cheapest red dates, white fungus and lotus seed soup considering his wallet's affordability and taste.The ten dishes served today, except for bone soup, fresh meat, shrimp, small wontons and red dates, white fungus and lotus seed soup, are all priced at more than 880 star coins. Stir-fried Jinling vegetables, a vegan stir-fry, sold for 880 yuan !The price of steamed saury is outrageous, [-] is enough to cover a month's living expenses of an ordinary person in an expensive place like Capital Star!

Moreover, with such a price of eight, the owner of this restaurant must love money... Qi Zhaohua swallowed the last small wonton and complained silently in his heart.The wonton skin is thin and stuffed, the fresh whole shrimp is springy and smooth, the seaweed sprouts are extremely tender and fresh, and the fragrance of the shrimp skin and a little shallot powder washed away by the bone broth are the best comfort for the taste.

He couldn't help looking forward to the Crystal Coconut Osmanthus Cake that he hadn't touched yet.The rhombus-shaped cakes are sandwiched between layers, and the transparent and milky white layers are distinct, and there are small and delicate fresh osmanthus flowers floating in the middle of the transparent colors. This is the first time Qi Zhaohua has seen Chinese dim sum made more delicate and beautiful than western pastries.

Qi Zhaohua tried the first piece. The soft and glutinous pastry mixed with the fragrance of glutinous rice flour and the sweetness of osmanthus honey made one feel like being in the harvest field in autumn.He doesn't like sweets very much, but this dessert is delicious but not greasy, so he couldn't help but eat one piece after another, and at the end, he couldn't help but waved his hand to let the robot pack another osmanthus cake to take away with him .

Go back and bring it to my sister, if she likes it, tomorrow he will bring her here to try other dishes on the menu!And the price here is so high, he can use this as an excuse to ask grandpa and dad for an extra pocket money!Qi Zhaohua had a small calculation in his heart, he was really witty!

Although some customers were attracted later, the situation on the first day was still not optimistic. As the main force to attract customers, the wonton outside the door was the most sold, and there was still nearly half of the surplus. Dishes that seem unreasonable are no one cares about.

Zhou Shudi had estimated the quantity of all the dishes in the restaurant in advance, and the result of the unsatisfactory trial operation results was that a large part of the prepared ingredients were not used up.Almost all the remaining wontons were packed into the belly of the prince, the big eater. Although many of them are dry goods that can be stored for a long time, there are still some fresh ingredients that cannot be preserved, and the quality will be affected if they are left overnight.Zhou Shudi's positioning of Jushanlou was originally a high-end restaurant, and Zhou Jinnan was picky about cooking skills, and they would not allow the restaurant to use such unqualified ingredients.

So before the start of the trial operation on the second day, Zhou Shudi cut down the supply of a lot of ingredients with the food supplier in advance. Some are in a hurry.

"What's going on here? Why are there so many people waiting outside?" Zhou Jinnan and Zhou Shudi are both very strange. Competing with them for business, the price of their restaurant is higher than that of Zhenxiu Pavilion. In the eyes of customers who don’t know anything, their competitiveness is naturally inferior to Zhenxiu Pavilion. The trial opening situation makes Zhou Shudi ready to take the route of word-of-mouth. Why did the traffic suddenly increase so much today, and they all came directly to their restaurant.

A new customer kindly explained to Zhou Shudi.It turned out that a customer packed the food from their restaurant yesterday and took it home. Unexpectedly, the customer's frail sister actually looked better after eating the food from the restaurant.This directly shocked their parents, so they hurriedly took the child and a little soup that had not been eaten to the hospital for examination and testing. The test results showed that it was really the effect of food that made the daughter's health better, although this improvement The extent is not obvious, but long-term consumption is very beneficial to patients, and can even directly promote the recovery of patients.

At that time, besides their family, there were many other patients and family members with similar conditions. After hearing the test results, these people couldn't help asking the family about the source of this delicacy, so they all knew that the family was in A newly opened restaurant called Jushanlou on Bazhen Street.After word of mouth, the role of the spiritual food became more and more mysterious. These people couldn't wait for a second and waited here in advance.

As soon as the restaurant opened, the family members of these patients rushed in with their own patients. The seats on the first floor were filled instantly, and many people did not occupy their seats and stood scattered in various spaces.

"Boss, don't you still have a place on the second floor of your store? Why isn't it open?"

"Boss, have a bowl of yesterday's bone broth, fresh meat and shrimp wontons!"

"Boss, is the food here really helpful in helping patients recover?"...

All kinds of voices came and went, and the restaurant became extremely noisy for a while.

Zhou Jinnan was about to enter the back kitchen at this time, when he heard someone ordering wontons, he said, "Small wontons are not served today, the limited supply of ten dishes has been written on the menu, and the pricing of our restaurant may not be available to everyone. Affordable." It's not that he looks down on people, but that after seeing the prices on the menu yesterday, quite a few people left temporarily.

"Why are there no small wontons, we are all here for the wontons in your restaurant!"

"That's right, if you don't make wontons, wouldn't our trip be in vain?"

"Or can other delicacies in your store have a similar effect? ​​Is there anything you can recommend?"

Some people already knew the price of the dining room in advance, and they were not surprised to hear Zhou Jinnan's reminder, but those who hadn't heard of it but just heard that there were delicious foods that would help patients recover, many of them saw the prices on the menu. Can't help exclaiming.

"Why are the menus here so expensive?!"

Zhou Jinnan was impatient to explain to others, and only left a proud tone of "because it's worth the price" before entering the back kitchen.The customers outside were shocked by Zhou Jinnan's attitude, some patiently pulled the service robot to ask questions, while others just walked away.

When Min Ziqian, Cui Mingxu and Tao Bo came to the Jushan Building together, they happened to see many people walking out of the restaurant together because of the price.

"Hey, isn't it just lunch time? How come so many people finish eating?" Tao Bo couldn't help but wonder.

A middle-aged woman who looked in her forties and fifties happened to pass by the three of them. Hearing Tao Bo's doubts, she couldn't help complaining: "What, we didn't eat at all! It’s better to go to the Zhenxie Pavilion opposite.”

As soon as the middle-aged woman finished speaking, her words immediately got the approval of many people who came out with her: "That's right, it's too black-hearted!" "How dare a dish of steamed fish be sold for more than 8000? Their fish is made of star coins." Is it?"

Hearing this, Tao Bo couldn't help hesitating and flinching: "Ziqian, Mingxu, are you sure we really want to eat here at noon today? Or should we change places?"

"Don't," Cui Mingxu hurriedly dragged Tao Bo to the dining hall, "Although the price of this restaurant is expensive, it's really worth the money, you won't regret it!"

Min Ziqian also nodded in agreement with Cui Mingxu's opinion: "Cui Zi is right, the taste of this store is really good, and it will give you an unexpected surprise." He only touched the glazed orange bowl that Cui Mingxu bought once, He decided that the chef of this restaurant was excellent. Hearing that Cui Mingxu was going to patronize this restaurant during his trip, he followed him directly after arranging his affairs without saying a word.

That's right, in Zhou Jinnan's few live broadcasts, Cui Mingxu was lucky enough to win a lottery purchase quota after the Eight Treasure Gourd Duck!The glass orange bowl that time happened to be sent when Min Ziqian came to find Cui Mingxu, so it was logical that Min Ziqian robbed one of them.

Cui Mingxu, Min Ziqian, and Tao Bo grew up together. This time, Cui Mingxu managed to get a vacation, and Tao Bo was also free, so Cui Mingxu and Min Ziqian made a plan to get Tao Bo to join him.

After a wave of people left, a lot of seats became vacant in the hall on the first floor. Cui Mingxu and the others didn't mind the lack of a private room, so they sat down directly by the window.Cui Mingxu looked at the menu, without looking at the price, and started to order directly: "Steamed saury, fried eel with garlic, Longjing shrimp, rock sugar lotus, rose cheese... Forget it, all the dishes on the menu come here. portion." This time he came here just to eat to his heart's content, anyway, there are three of them, so they must finish eating.

At this time, Qi Zhaohua brought his parents and younger sister Qi Zhaoshui to the dining hall: "This is the place. The chefs in this restaurant are really good at cooking. There should be no dishes that can disappoint people." Speaking of this, he He remembered the young couple sitting next to him yesterday, the sweet and sour yellow carp they ordered had a sweet and sour aroma, Qi Zhaohua became greedy just thinking about it, he must order this dish today!

Zuo Danqiu and the photographer walked into this restaurant: "I don't know if the food in this restaurant is really so amazing." She clicked on the invitation letter received by her personal terminal, "Unfortunately, I went to I went to the Zhenxie Pavilion, otherwise I would be able to write the manuscript directly today."

Zuo Danqiu is a food reporter on the Shanghai Blue Star section of StarNet. Relying on her objective comments and good looks, and her never-ending exploration of the food on Sea Blue Star, she has a lot of experience in the sea blue star food industry. With fame and influence, he is also one of the people in the food industry of Seablue Star invited by Zhou Shudi.

In fact, she didn't plan to come to the dining hall until this morning. She didn't decide to come here until she heard the news that the food in the dining hall would help patients recover.

The author has something to say: Thank you Lian & Xia for the 15 bottles of nutrient solution~