I swept the stars with spiritual food

Although Zhou Jinnan didn't show up on Xingwang, the few live broadcasts about him spread more and more widely.Many people directly discovered that this was the young chef from the previous Jushan building by relying on the familiar figure.

[It turns out that the chef of a restaurant does not require a chef certificate now? 】

[I thought this chef must be at least a senior chef to research new food categories, but I didn't expect that he didn't even have a chef certificate...]

Similar remarks have been made endlessly since the beginning of the live broadcast. Zhou Jinnan couldn't see these comments, and even if he saw them, he wouldn't take them to heart.He glanced at the title of the first-level assessment, green pepper stuffed meat and tomato scrambled eggs, two simple dishes, as long as anyone who knows how to cook can make them, but the simpler the dishes, the more they can reflect the taste of the chef. With one recipe, a thousand chefs can make a thousand flavors.

The level assessment of chefs is divided according to the assessment level: low-level chefs from level 60.00 to level [-] are directly given the menu and corresponding ingredients, as long as they make the taste within the specified time and make two of the three examiners nod Even if the dishes pass the assessment, the difference between the three levels is only in the examiner's judgment on the chef's ability; when it comes to the assessment of intermediate and advanced chefs, the assessment questions are no longer directly given, but the assessment chefs are randomly provided by the examination room. The ingredients are free to use and submitted for assessment. The dishes are also completed within the specified time, and the grades are given by the five examiners. The total score given by the five examiners must reach [-]% of the full score to pass the assessment.

As for the eighth-level master level, at least seven examiners are required to participate in the assessment and evaluation, and at least three master chefs must be included in the assessment. The content of the assessment is no longer rigid in any form, without any restrictions, and the assessment chefs choose the assessment dishes themselves And submit the list of ingredients needed, and then provided by the staff.To pass the assessment standard, not only the approval of at least five chefs is required, at least two of the five chefs must be approved by master chefs, and the total score of the assessment must reach 70.00% of the total score.

The time for the first-level chef assessment is half an hour. Zhou Jinnan started to work as soon as he saw the topic. The two dishes were started at the same time. From washing and cutting vegetables to arranging the dishes, all the processes were done in one go, and the total was only 20 minutes. It took a few minutes to complete. Two dishes, one green and one red and yellow, were put on the assessment platform, and they chose to submit: "I'm done."

These are two excellent dishes.Stuffed meat with green peppers is easy to make, but if you don’t pay attention, it will easily make the dishes look oily and make people lose their appetite. Zhou Jinnan doesn’t know what method he used to lock the fat that should have overflowed into the stuffed meat wrapped in green peppers In the dish, the surface of the green pepper is rolled in oil, and the skin is covered with slightly wrinkled lines, making the whole dish look refreshing and clean.

The appearance of the tomato scrambled eggs is much more domineering. The red and yellow colors are used as petals, and the bottom of the dish is covered with dark green and light green vegetable leaves, making Zhou Jinnan look like a peony flower.Zhou Jinnan put the simplest home-cooked dishes on the plate in such a way that it looked like a signature dish.

People who watched the live broadcast knew something about Zhou Jinnan's strength, so they were very relieved about whether Zhou Jinnan could pass the previous assessment. They were purely here for the delicious food.Originally, the assessment questions disappointed many people. Who hasn't tried such simple dishes as scrambled eggs with tomatoes and stuffed meat with green peppers?No sense of expectation at all!However, at this moment, they were all amazed by the beauty of the tomato scrambled eggs.

【This is the best tomato scrambled egg I have ever seen! 】

[Wow peony flower!How did you do it in such a short time? 】

【This flower!I love it!I can! 】

[Looking at the scrambled eggs with tomatoes I ordered, why is there such a big gap between people?Autistic. 】

[I suspect that the tomato scrambled eggs I ate before are all rubbish...]

Where Zhou Jinnan could not see, the three examiners in the first assessment secretly observed Zhou Jinnan's performance through the live camera.The fact that a small chef who applied for direct examinations from level [-] to level [-] suddenly appeared in the branch. Almost immediately after the staff submitted the arrangement for an examiner, all the chefs above level [-] in the Food Association received the news.After all, for the level assessment of chefs, the examiner clearly stipulates that at least a senior chef qualification is required.However, many chefs often have their own restaurants. If they are all arranged by the food association, it will cause various conflicts in time.

Therefore, the chefs who pass the assessment are notified to each chef after the staff submits the application. Except for one-third of the examiners who must come from within the Food Association, other examiners will be selected by the senior chefs who receive the news. Online tasting and evaluation of the dishes of the chefs under review.

The examiners who came to evaluate Zhou Jinnan this time included Yuan Yuan, the director of the food association branch of Seablue Star, and Su Kaicheng and Min Hanhai, directors of the food association far away in Capital Star.Yuan Yuan came directly to the examination room to taste it himself, while Su Kaicheng and Min Hanhai could only taste the simulated taste in the simulated examination room dedicated to the Xingwang Gourmet Association due to distance and cost.

Together with Yuan Yuan, another seventh-level chef Yu Qing and sixth-level chef Ye Hefeng came to assess Zhou Jinnan.They appeared in the examination room after Zhou Jinnan submitted the assessment, without saying a word, they directly tasted Zhou Jinnan's assessment dishes.

After 1 minute, the vote passed unanimously.The cooking table in front of Zhou Jinnan was directly replaced by the staff with the ingredients used in the next assessment. Yuan Yuan, Yu Qing, and Ye Hefeng handled the two dishes in a gentle manner, and couldn't help but start looking forward to the next assessment assessment.

"Master, the dishes cooked by Zhou Jinnan really have a very high effect on mental strength." Ye Hefeng wiped his mouth and discussed with Yuan Yuan in a low voice.

Yuan Yuan nodded: "This little guy's culinary skills are very high, and even the simplest assessment questions are taken seriously, and his attitude is very good." A plate of scrambled eggs with tomatoes can be played by Zhou Jinnan, which shows that Zhou Jinnan was serious about the assessment.

It can only be said that this is a beautiful misunderstanding.

The next assessment is still not challenging or novel for Zhou Jinnan. He also completed it at the fastest speed. Although the higher the assessment level, the longer the assessment time, Zhou Jinnan solved it within an hour. .

After half a day's assessment time passed, Zhou Jinnan directly passed the sixth-level chef's assessment, leaving only the seventh-level chef's assessment and the master-level assessment.

The author has something to say: the full level refreshes the feeling of Hand Village...