I swept the stars with spiritual food

Although he can bluff people by arranging dishes casually when they are out of the pot, but Zhou Jinnan is usually too lazy to arranging the dishes he has prepared.This time, it was a master-level assessment. Thinking of Zhou Shudi's advice to him before he came, Zhou Shudi decided to take it seriously, so he used the extra food waste such as cabbage heart and mushrooms, and chose a small kitchen knife to start carving.

The general shape of the phoenix returning to the nest can be seen when the squab and the bird's nest are ready. When it is officially presented to the three examiners in Yuanyuan, apart from lying in the middle of the noodle nest, there are still Many carvings are in different shapes and colors. The birds used to decorate this dish stand on the branches, and the "phoenix" in the middle is guarded by the stars like the moon.The round sun on the top is disguised by filling a small transparent sauce dish with specially prepared golden yellow sauce.The whole dish inherits the same graceful atmosphere as the previous tomato scrambled eggs presentation style, which is extraordinarily gorgeous.

The squab is crispy and fragrant, and the meat is extremely tender, and the meat of the squab can be separated from the skeleton with a little poking with chopsticks.The sweetness of maltose stimulates the deliciousness of the squab itself, and perfectly locks the aroma of the stuffing inside.There is not much space in the belly of the pigeon meat, and there is less stuffing that can be stuffed. At this time, the belly of the pigeon was pushed away by chopsticks, and it flowed out.

"The stuffing can be eaten directly or dipped in sauce. The decorative birds and branches also need to be dipped in sauce." Zhou Jinnan explained and stopped talking.

Everyone's eyes shifted from Zhou Jinnan to Feng Huan Chao itself, and they were amazed by Feng Huan Chao's presentation again by coincidence. The composition is exquisite, lifelike, and the gorgeous presentation can only be seen in top-end Chinese restaurants.In terms of this move alone, most of the seven examiners present were completely convinced.

"His arranging skills are really good." Su Kaicheng's arranging is the best among the three master examiners this time, "Old Min, your arranging is not as good as this little guy."

Min Hanhai didn't take it seriously: "What's the matter, I'm not good at arranging dishes...Yuan Yuan, you cunning guy, you actually ate it while we weren't paying attention?!" To become a master chef, even if there are shortcomings. Compared with chefs of the same level.

He quickly waved his chopsticks and competed with Yuan Yuan, "Don't forget to save my share and pack it up for me, or when you come to the headquarters to report." Although Xingwang can completely simulate the taste of food, it is also The food itself needs to be there. If Yuanyuan finishes eating, the simulated object will simply not exist.

Yuan Yuan didn't slow down the speed at all to savor it carefully, his brows were gradually wrinkled, as if he was thinking about something.

"Yuan Yuan, what's the matter with you? Is there something wrong with this dish?" Su Kaicheng noticed Yuan Yuan's strangeness and asked.

Wen Yan Yuanyuan shook his head: "No problem, this phoenix return to the nest is very well done...that is, how should I put it?...you will know after tasting it for yourself." This problem is not easy to explain in the live broadcast , but he believed in his suspicion, Su Kaicheng and Min Hanhai would naturally find out after eating the food itself.

"Master, what did you find?" Ye Hefeng dipped another bird carved from bamboo shoots into the sauce, and asked Yuan Yuan in a low voice, "Why can't I eat it?"

On the other hand, Yu Qing stared at the dismembered pigeon with a pensive expression.

Yuan Yuan gave Ye Hefeng a quiet look, pondered for a moment, and was the first to give Zhou Jinnan's assessment score this time.

Yuan Yuan's abnormality also attracted the attention of the audience in the live assessment.

【what happened?Is there anything wrong with this recipe? 】

[Didn't the examiner say that there is no problem, what are you worrying about. 】

[But do you really believe it?Master Yuan's expression didn't look like there was nothing wrong with it. 】

[Could it be that this restoration dish is different from the one recorded in history? 】

[Can you please be quiet?The examiner is about to start giving marks. 】

The evaluation time this time was much longer than the previous seven times.After more than half an hour, the seven examiners anonymously submitted their scores for Zhou Jinnan's dish to the assessment system.

"Congratulations, your assessment score this time is 689 points, and you have been recognized by three master chefs. You have successfully passed the assessment and become an eighth-level chef." The pleasant prompt of the assessment system gave a pleasant answer, "Please follow the staff to go through the relevant procedures."

[66666666 is indeed a boss!Is this score too high? 】

[Cheating is not so outrageous. 】

[This score is unprecedented, right?After successfully breaking through the eighth-level assessment, he set a new record for the highest score in the eighth-level assessment. 】

[Our Grand Federation finally has another master chef!Still a young brother!happy!Let's see how the imperial chefs will boast about their culinary genius in the future! 】

[That's right, if the people of the empire brag again, we'll beat Zhou Jinnan to death! 】

Zhou Jinnan got the desired result, and turned his head to look at the staff standing upright beside him in satisfaction: "What do I need to do next?"

"No need, I'll take you to go through the formalities of the eighth-level chef." Yuan Yuan walked over, walked away the staff, showed a friendly smile to Zhou Jinnan, and introduced himself: "Hello, I am Hailan from the Food Association Star branch president Yuan Yuan, this is my apprentice Ye Hefeng and the branch's senior chef Yu Qing."

Chapter president?Zhou Jinnan raised his eyebrows: "Hello."

"Zhou Jinnan, when did you start learning how to cook?" After eight consecutive assessments, Ye Hefeng was not only convinced of Zhou Jinnan, he was extremely curious about the fact that Zhou Jinnan, who seemed younger than him, had better cooking skills than himself.

Zhou Jinnan said: "I have been learning how to cook since I was five years old." He started learning how to cook when he hadn't set foot on the food training course.He was born in the mundane world with an average family background, so when he was young, he was entrusted by his parents to learn cooking from an old royal chef in the palace. Later, by chance, he got a book of food cultivation exercises, and only then did he come into contact with the realm of self-cultivation.

Yuan Yuan admired a young and promising junior like Zhou Jinnan very much, and his attitude towards Zhou Jinnan was extremely friendly. Now there are only four of them here, so Yuan Yuan asked his doubts about Feng Huan Chao just now: "The dish of Feng Huan Chao Is there any other effect besides soothing the spirit? I seem to have tasted another kind of energy from it."

Zhou Jinnan nodded: "The pigeon itself nourishes the liver and kidneys, nourishes qi and blood, and can treat symptoms such as chronic illness and weakness." It is indeed a master chef, and you can find the difference just by tasting it.

"Isn't this the medicinal value of pigeons?" Yuan Yuan still didn't quite understand, "What you cook is medicated diet? But the medicated diet emphasizes lightness and peace, which doesn't quite resemble your method."

"This is spiritual food." Zhou Jinnan said, "It's different from medicinal food."

Ye Hefeng knows more about this than Yuan Yuan, and he has also heard rumors circulating on Starnet before: "I know about spiritual food, but how do you do it? I watched your live broadcast, you I mentioned the importance of collocation, but just collocation can’t achieve this level, can it?”

Regarding this point, Zhou Jinnan couldn't explain why for a while, when he pointed Zhou Shudi and the others these days, he just felt that something was wrong.Although this place is not as spiritual as the Profound Sky Realm, the space is also filled with another kind of energy similar to spiritual energy, which is similar in essence but has the same effect, but spiritual food has never appeared.

So Zhou Jinnan tentatively mentioned his feelings to Yuan Yuan.As a master chef, Yuan Yuan naturally has vision, but he couldn't understand Zhou Jinnan's doubts.

Several people started talking about this issue while walking.With Yuan Yuan's leadership, all the formalities were done very quickly, but after ten minutes, he got the badge representing the eighth-level chef, and Yuan Yuan also introduced Zhou Jinnan to the eighth-level chef. The benefits and discounts, including what Huo Xuan told Zhou Jinnan before, are also the main purpose of Zhou Jinnan's participation in the assessment, and the bootleg wine is exempted from the rake.

"It's just right, I have a few wine recipes that I want to sell when the Jushan Building opens, what should I do?" Zhou Jinnan said that he was ready to sell them

Ye Hefeng was curious: "Have you studied the wine recipe?"

"Thinking about it." Zhou Jinnan said, many people who practice immortality have given up their appetite, but there are still quite a few people who are good at drinking.These wine recipes were all researched when he was free, and they were extremely popular.Every year those senior brothers would come to his cave for various reasons and ask him to discuss how many jars with ink to entertain guests or drink by himself, so he simply dug a wine cellar in his cave.

"To apply for the sale of moonshine wine, you need to submit a list of raw materials and a copy of the finished product to the association for appraisal. If you want, after passing the association's appraisal, you can also sell it in the Federation and even the Empire and other regions through the association's channels. "Yu Qing introduced to Zhou Jinnan, "My own private brewing is to give the wine party to the association to help produce and sell, and I can get a lot of income every month."

"Yes, the winery of our food association is very famous. You can completely ask the association to produce, and then the winery of the association will provide the quantity you need to your restaurant every time. You only need to pay for the raw materials for this part. The profits from the drinks will be divided between yourself and the winery of the association." Yuan Yuan added.There is no way, the food association is so poor, the management of them have to think of some channels to expand their income.

No wonder there is a commission fee... Zhou Jinnan understood it, and rejected Yuan Yuan's proposal with great enthusiasm: "No need, I don't plan to produce too much for the time being, I just need to sell some in my own restaurant." Make money alone Given the opportunity, he would not choose to join hands with the Food Association to share!

Zhou Jinnan's assessment situation in the examination room inside, and Huo Xuan and others waiting outside can be seen simultaneously on the live broadcast on the homepage of the Star Online Gourmet Association.Therefore, before the assessment was over, they all knew that Zhou Jinnan had successfully passed the master-level assessment, but seeing that Zhou Jinnan hadn't come out after the assessment for a long time, they couldn't help being a little puzzled: "It's been so long, why hasn't Zhou Jinnan come out yet?" Food Association Is your work efficiency so low?

Huo Xuan couldn't help but stepped forward to ask the staff about the specific situation, but Zhou Jinnan and the three examiners he saw in the live broadcast of the assessment just now came out together, and seemed to be still chatting happily.

This looks like it's in good shape?

"Then when your wine is ready, you must invite me to taste it." Yuan Yuan said with some anticipation, "I will also go to support you on the day your Jushan Restaurant opens."

Huo Xuan:? ? ?Who is this?Have the courage to ask Zhou Jinnan for a drink?

"Uncle, I have a headache." Qin Kai pulled a corner of La Huoxuan and whispered with his expression wrinkled.After watching the live broadcast on Xingwang and quitting, Qin Kai felt that his body began to feel uncomfortable, as if some hands were tearing his mental strength.

The author has something to say: I am late, but fortunately I caught up!Yesterday I went to another place to take an exam. The room I booked the night before yesterday was extremely unhygienic. My face was swollen from mosquito bites all night. Then I couldn’t bear to sleep for more than an hour, so I got up and read the papers and looked at the dawn ==, so I finished the exam last night When I got home to catch up on sleep, I woke up and fell asleep until the evening...

Feng Huan Chao: Cantonese cuisine; Jiuzhuan Dachang: Shandong cuisine, all of which are signature dishes in this cuisine.However, it seems that there is no filling in the practice of phoenix returning to the nest?I set it up privately.Thanks to the little angels who voted for me or irrigated the nutrient solution~

Thanks to the little angel who cast [mine]: lsy--mxx1;

Thanks to the little angel who irrigated [nutrient solution]:

Exactly 4 bottles;

Thank you very much for your support, I will continue to work hard!