I swept the stars with spiritual food

Online shopping in the Interstellar Era is extremely fast and convenient. Zhou Jinnan just made a long list of the various ingredients and seasonings he needs, and 10 minutes later he received a package delivered by FedEx.The package is a huge silver-white box made of an unknown material. It is square and square, and it can perfectly keep the quality and freshness in a short period of time. With such a large usage of FedEx, the accumulated cost is an astronomical figure, which has also resulted in the regulation that FedEx's fresh-keeping boxes must be confirmed by the consignee on the spot for recycling.

"This stuff is quite useful. I'll get two of it some other day." Zhou Jinnan took out the ingredients in the fresh-keeping express box, and pressed the confirm recycling button.As a food repairer, Zhou Jinnan always encountered all kinds of weird food and medicinal materials when traveling in the past, some of which need to be processed on the spot, and some can be taken away directly, but one thing is generally recognized, the rarer the top-level The more precious the treasures of heaven and earth are.In order to preserve the best quality of these treasures of heaven, material and earth, monks often resort to all means.If you have such a fresh-keeping box, you can save a lot of things.

Zhou Shudi helped Zhou Jinnan sort out the ingredients. He was very careful in his movements, for fear that a little bump would cause the ingredients to be incomplete. Especially when he was carrying the fresh ice spring saury, he was very careful.This is a level [-] ingredient!At least a seventh-level senior chef can handle the ingredients smoothly!The price of this one fish alone is more expensive than all the others combined!

Hearing that Zhou Jinnan was interested in this kind of fresh-keeping express box, Zhou Shudi followed his words and said, "It doesn't need to be so troublesome, I have it at home. If you want it, you can get two from the warehouse later." The family owns a restaurant, Of course Zhou Shudi would be prepared for this kind of thing.

These purchased fresh ingredients are for Zhou Jinnan's next two dishes.Zhou Jinnan can't remember how long it has been since he went through this kind of assessment, but Zhou Shudi's doubts about him yesterday are also understandable. In order to dispel Zhou Shudi's concerns and occupy a more favorable position in future cooperation, Zhou Jinnan decided to first Cook a lunch for Zhou Shudi alone.

Putting all the ingredients on the cooking table, Zhou Shudi was about to help chop the washed and peeled horseshoes into the machine, but Zhou Jinnan stopped him: "Don't use the machine, I will do the rest of the process myself. "

"Are you going to chop it yourself?" Zhou Shudi was a little surprised. Since the emergence of special cooking machines, many cooking procedures have been handed over to the machines. Even basic skills such as knife skills and heat are not like those in the ancient earth era. Then it was valued.Of course, there are still old-school chefs who still follow the old traditions and do everything themselves, but these days, such chefs are very rare.

But thinking of Zhou Jinnan's background, Zhou Shudi understood.He put down the horseshoe, and turned to clean the ingredients with Zhou Jinnan. After finishing, he stood in a position with a wide view to watch Zhou Jinnan's next actions.It is not the first time that Zhou Shudi has heard of this concept of food that has other effects besides soothing the spirit. Compared with Zhou Jinnan, he understands what this simple-sounding concept means to the interstellar food world and people.

That will be a revolutionary storm sweeping across the entire food industry in Interstellar today.

For thousands of years, since it was discovered that food can soothe the spirit and relieve mental breakdown, countless people have suspected that food has other effects, but no one has come up with an example.Now, is this idea finally going to become a reality under his witness?

The fresh shrimp has been shelled and the shrimp line removed. Only the shrimp and shrimp yellow are taken. After washing the shrimp, put them in ice water and soak them for later use. The shrimp yellow is placed in a bowl.Zhou Jinnan washed his hands again, cut the pork leg from the blood into small pieces, chopped it with a knife, then held the knife with both hands in reverse, and beat the minced pork into mince with the back of the knife.Zhou Jinnan pounded so fast that the afterimage of the knife could almost be seen. When the minced meat was about to form, he took the shrimp out of the water, added it to the minced pork and continued beating.The time this time was much less than the time for chopping minced pork, and soon Zhou Jinnan stopped moving.

Put the minced meat into a large bowl. Zhou Jinnan pours the shrimp yellow, salt, cooking wine, pepper and salt into the large bowl and stirs until the minced meat is well stirred and evenly coated with these seasonings, then wait for the flavor .While waiting for the minced meat to be marinated, Zhou Jinnan began to process the saury.

After removing the scales and fins of the fresh saury, insert bamboo chopsticks through the gills and into the belly of the fish to wring out the internal organs, then cut off the tip of the tail and wash it.Zhou Jinnan changed to a smaller knife, cut along both sides of the spine of the fish's back to remove the spine, beat the fish with the back of the knife until all the fine spines in the fish were beaten out and stuck to the fish skin, and then used the spine to remove the spine. With the bone as the center, the saury is divided into two halves and steamed in a steamer. Put the washed green onion knots and ginger slices into the water under the steamer to remove the fishy smell.

After finishing all this, Zhou Jinnan began to prepare the gravy for the saury. When the minced meat was marinated and tasty, Zhou Jinnan's gravy was just finished. He continued to stir the marinated minced meat with chopsticks. While slowly adding minced horseshoe foam and an appropriate amount of egg whites, wait until these are fully integrated with each other, then use your hands to judge the degree of viscosity.

The processed minced meat is scooped into balls with a semi-circular spoon and placed in a boiling clear water pot. After the balls are cooked, take them out and let them cool immediately.The hot oil in the pot sitting on the automatic stove at the side is at the right temperature at this time, take it out and let the cold meatballs fry in the oil pan until golden, control the oil and drain it, put it into a blue and white shallow dish, and then sprinkle it on the surface A layer of salt and pepper.

After the shrimp meatballs were fried, Zhou Jinnan opened a corner of the steamer and poured wine on the saury. The alcohol instantly turned into mist and evaporated when it hit high temperature. Locked in a steamer to be absorbed by the saury.

After finishing all this, Zhou Jinnan put the shrimp meatballs in front of Zhou Shudi, still a little dissatisfied in his mouth: "Try it, golden shrimp meatballs, the energy of the third-level ingredients is still a little less, this dish can only do relieve fatigue."

Zhou Shudi sat down dubiously, and picked up a meatball with chopsticks. The golden ball was made into a quarter of the size of a fist, and it was exactly half of it in one bite. There is a unique crisp sound after frying. The pork leg meat is very finely chopped, and it can melt in the mouth with a light sip. The particles of the shrimp are slightly larger. The chewing process adds layers to the taste of the meatball. The shrimp The savory sweetness of itself is a perfect match with minced pork.The fully marinated meatballs should be a bit greasy, but this dish made by Zhou Jinnan is not like that at all. The oil control is just right, and there is not even a little extra oil stain on the plate when it is picked up.

The taste is second to none, and the most important thing is that after eating a total of eight balls, Zhou Shudi really felt that the fatigue on his body was relieved, not the kind of mental relaxation that other delicacies can achieve, but a real The muscles covering every part of the body send comfort signals to the brain.

What Zhou Jinnan said turned out to be true!Zhou Shudi relished the taste of fresh shrimp and meatballs, and a turbulent sea was set off in his heart.

Just when Zhou Shudi was indulging in the deliciousness and good effect of the golden thread shrimp meatball, Zhou Jinnan's voice pulled Zhou Shudi back from the deliciousness: "This dish is steamed saury. Its function is probably to nourish and improve spiritual power. The upper limit of potential... Oh, it can also relieve the symptoms of mental breakdown, and of course it can delay the time when the mental breakdown is about to happen." He didn't feel that he had thrown a big bomb, or, in fact, he knew But it was deliberately showing off to calm Zhou Shudi.

Zhou Shudi couldn't help shaking his hands holding the chopsticks that sliced ​​open the fish maw, and he looked at the steamed saury differently.

Mental breakdown, what a terrible word.Human science and technology are advancing, and the exploration of oneself has never stopped. During this period, terminal illnesses have been overcome one after another, but the balance of nature has also caused new terminal illnesses to emerge one after another.Mental breakdown is the terminal illness that people are most afraid of today, and the more potential and powerful geniuses are, the more likely they are to suffer from this disease.With the current medical technology, people can only send patients to the medical center for palliative treatment before the early signs of mental breakdown appear, but even the best medicine can at most relieve the patients' mental health. The pain of a breakdown.

Zhou Shudi couldn't even imagine how crazy people would be if the effect of this dish was announced.

As soon as the fish was in his mouth, Zhou Shudi instantly forgot the golden shrimp meatballs that surprised him just now. It was just amazing, but this steamed saury made him know how superb a chef's cooking skills are. To what extent, it is not an exaggeration to call it wonderful.Zhou Shudi knew a description of the craftsmanship of top technicians in the ancient earth period, which was close to Taoism. He felt that Zhou Jinnan's cooking skills were nothing more than that.

When I watched Zhou Jinnan cook, I saw the tedious and complicated procedures of the golden shrimp meatballs, and thought that was the key point, but I didn’t expect that it was not. The highlight was the steaming, which was much lighter than the golden shrimp meatballs. knifefish.The top delicacies do not need so many bells and whistles for embellishment, and the simplified cooking techniques can already maximize the efficacy and original flavor of the ingredients themselves.

The saury belongs to river fish. Compared with seafood, the meat will have more earthy smell, but after being steamed with green onion and ginger, the earthy smell will be melted away. The Shaojiu will be washed away by the steam, and the aroma of the wine will be perfectly locked In the fish, and only a touch of wine, without the choking shortcomings of the wine itself.The fish is so fresh and tender that it melts in the mouth and slides down the esophagus into the stomach, leaving only a light aftertaste.

In terms of deliciousness alone, this dish must be at least level seven or above!

Zhou Shudi didn't doubt at all whether the function of this dish mentioned by Zhou Jinnan really existed, because he had never experienced the feeling that his spiritual power was washed and washed by the cold spring, as if the whole world brightened up. Had a great time.

"The top-level food must be perfect in every detail." Zhou Jinnan saw Zhou Shudi immersed in the food, and nodded secretly with satisfaction. When he said this, his expression was full of confidence and determination, "Now, do you have any questions about my proposal?"

Zhou Shudi, who didn't have time to answer Zhou Jinnan, was busy clearing the whole plate of steamed saury in front of him, and he could only shake his head when he heard Zhou Jinnan's culture.

When he came to his senses, he... seemed to be fed up...

The author has something to say: the recipes are fabricated based on various recipes, a hodgepodge, don't take it seriously!This is overhead!Moreover, Shuangwen, I don’t want to talk about logic╭(╯^╰)╮