I swept the stars with spiritual food

The live broadcast section of Xingwang, Zhou Shudi's live broadcast room is still going on.After choosing the live protection mode to hide the real appearance, the audience can only see the smooth movements of the thin and tall young man in front of the cooking table when handling the ingredients.

Among the three dishes to be prepared, the Golden Silk Snow Fungus Bird's Nest Cup is the easiest and effortless to make, so Zhou Jinnan chose to deal with it first.When the fresh snow fungus was bought, it had not been picked from the wood, and each piece of flesh was plump and plump, crystal clear. Zhou Jinnan tore the snow fungus with his hands and put them in a bowl and soaked them in hot water.The bird's nest has already been soaked, and it only needs to be put into the soup pot within a certain period of time.

Fill a pottery pot with a diameter of less than [-] cm and a depth of about [-] cm with water to [-]% full, turn on high heat and boil until the water boils, drain the snow fungus on the side, then add rock sugar and wolfberry in turn.As for the golden silk in the soup pot, it is the golden silk jujube that has been peeled and pitted, and only the pulp is taken, and it is stewed with sugar water on a low heat.The rest of the ingredients only need to be put in order at a certain time before they can be cooked.

After finishing all this, Zhou Jinnan brought round coconuts.A huge coconut is shelled and the coconut juice is poured out. The snow-white pulp inside is peeled off separately and put into a special juicer to squeeze out. What comes out is snow-white shredded coconut and thick coconut oil.When the pre-prepared glutinous rice flour and cheng flour are mixed according to the proportion until they are uniform, add osmanthus honey and water and stir together. Zhou Jinnan stirs with chopsticks very steadily, even with an instrument, he can only measure the uniform speed and the same strength.

Zhou Jinnan used a strainer to filter the batter until he observed that there were no air bubbles left in the batter. After filtering three times, he continued to pour the squeezed coconut oil and isinglass into the batter and continued to stir until the batter force bubbles disappeared again. , This process has been repeated, and the audience almost thought that the screen was recorded in advance and set to be played in a continuous loop. Many people couldn't stand such a boring process, and even quit the live broadcast room directly.

[It's so quiet... Is there no audio in this live broadcast room? 】

[Why does the little brother keep stirring without explaining? 】

[That's right, I don't even know what the little chef is doing. Just seeing him stirring non-stop, I almost thought I wasn't watching a live broadcast. 】

[I know that some gourmet anchors are very attentive when cooking, but they are so concentrated that they don't say a word. This is the first one I have seen. 】

[Can the anchor ask the little brother what he is going to do step by step?It’s fine to just say something QAQ]

[Looking at the process of cooking, it seems that there is no difficulty, and this can also be called the name of Jushanlou, so I am not afraid of embarrassment. 】

[As far as cooking at this level, I can also cook, and I can fiddle with it at home.The knife skills of the next door host Xiaoxiao Muyu are amazing, a knife can carve a picture out of ingredients! 】

Seeing the feedback from the audience on the screen, Zhou Shudi also felt that it would be boring to cook live in such a dry manner, but he was not the kind of person who can chat easily, so he just reminded Zhou Jinnan: "Jinnan, the audience hopes that you can explain your Every step is what is being done, and what needs to be paid attention to.”

Zhou Jinnan was still concentrating on sifting the batter for the second time, but after hearing Zhou Shudi's reminder, he casually glanced at the screen, his expression unchanged.But in fact, the first thing Zhou Jinnan could not accept in his life was that someone questioned his cooking skills.These audiences dare to question his mediocrity just by looking at the outline?

He immediately began to speak up bluntly: "There is no difficulty because the process of this dim sum itself is not complicated. Cooking skills are not about showing off skills, but about letting the ingredients go through various changes and methods in the hands of the chef to bring out the best. Knife skills, heat, seasoning, plate garnishes, ingredients matching...everything is a compulsory course for chefs. Simply showing off skills without paying attention to other basic skills is walking with a limp.”

【Hey—is this a direct confrontation with Xiaoxiao Muyu? 】

[The little chef is not very young and has a temper. 】

[Do you know Xiaoxiao Muyu and just say that her cooking skills are like walking with a limp? 】

"At least I know better than you people who can only point and point." Zhou Jinnan continued to reply to the audience while pouring the fully processed batter into a mold that had been brushed with a thin layer of oil on the inner wall, and put it in the freezer of the refrigerator to stand Then he turned and brought up a duckling less than three months old that had been slaughtered and shaved. The duckling had been soaked in ice water long enough to completely remove the blood.

Zhou Jinnan picked out a moderately sized silver kitchen knife. The light reflected on the blade proved that it was a sharp enough knife.Don't they dislike the boring process just now?Then let them see the skills.Zhou Jinnan's eyes were fixed, his hand was angry with the knife, and he moved the knife with one hand and split the stock with the other. In the blink of an eye, he completely deboned the duckling.

It has been a long time since Zhou Jinnan has done this kind of act of showing off his skills. The more he cultivates, the more he returns to the basics. There are also various methods such as mana and soul assistance. But this does not mean that his basic skills have been degraded and forgotten, but that he has changed to another method.Now, after many years, I use the knife skills I am familiar with, and I am still handy.

【…】

【…】

[...I don't have any vision? 】

[Did I press fast forward?Why do I only see white light flashing continuously? 】

[When did the pile of bones next to the duck come out? 】

[Slap in the face on the spot, are you satisfied now?Anyone else say it's boring? 】

[The speed is too fast to keep up, and there are still people who are so proficient in using the knife technique of deboning a whole duck!sharp! 】

[I've timed it, and the bone removal is completed in 3 minutes, Resby. 】

Not only the audience watching the live broadcast was stunned, but Zhou Shudi who witnessed the live broadcast was even more shocked. He stared at Zhou Jinnan's every move and kept it in his heart.After Zhou Jinnan deboned the whole duck, he poured half a bottle of cooking wine on the duck, smeared salt, light soy sauce, minced ginger, minced garlic, star anise and other spices, and then took the washed fresh lotus leaves to marinate the ducklings. All kinds of spices are wrapped together and marinated.

At this time, the filling materials used to fill the ducklings have been soaked for enough time, and the glutinous rice was steamed in the pot at the beginning. At this time, it is just steamed and taken out, exuding a faint rice fragrance.Zhou Jinnan poured the glutinous rice into the frying pan and fried it together with cored lotus seeds, scallops, diced mushrooms, winter bamboo shoots, diced ham, and diced radish.

After adding dark soy sauce, the fillings in the pot began to turn light brown. The red, green and green ingredients were glued together by the glutinous rice during the stir-frying process. The aromas of different ingredients gradually blended together, composing a symphony that belongs to the kitchen. .

[I smell the fragrance!Can this be eaten? 】

【It smells good, smells good, smells good!Is this live broadcast room cooking fried rice? 】

[No, this is the stuffing of fried eight-treasure gourd duck. 】

[Take a sneaky bite, delicious!I am looking forward to the taste of the finished product more and more! 】

After turning on the holographic mode, the experience of the audience can almost be immersive. Except that you can’t eat the food to get a sense of satiety and spiritual comfort, the taste and taste are basically the same as the on-site tasting. Therefore, just The live broadcast on Xingwang will not reveal the secret that Zhou Jinnan's spiritual food has other functions besides deliciousness.

When Zhou Jinnan's fried stuffing started to smell fragrant, he couldn't bear the temptation to take out the virtual food from the pot and start to taste it.

After seeing Zhou Jinnan's bone-breaking effort in less than 3 minutes, no one in the live broadcast room disliked being too quiet. On the contrary, the fragrance from the pot was enough to shut their mouths. The audience said that just smelling this You can eat a big bowl of dry rice with the taste!So unconsciously, he paid attention to this live broadcast room.

After the stuffing is fried, fill it into the belly of the duck, tie it with a straw rope in the middle, make the whole duck in the shape of a gourd, then brush the whole duck with oil and put it in the pan, fry it for 2 minutes, and when the skin is colored, drain the oil and put it in the pan for steaming .

The golden silk snow fungus bird's nest cup began to bubbling at this time. Zhou Jinnan looked at it, and saw that the slightly viscous, crystal clear soup was slightly yellowish, and the bright red wolfberry was dotted in the gold mesh floating on the surface. He tasted it Taste the taste, the white fungus just out of the pot has a light taste, the silky bird’s nest and the smooth taste of the snow fungus meat complement each other, the jujube meat is stewed until soft and slightly sweet, and the lotus seeds are glutinous. This sweet soup is very suitable for women Children's appetite, when Zhou Jinnan used to cook similar sweet soup, there would always be fellow teachers and sisters from the surrounding peaks who had the cheek to come to the door.

Seeing the completion of the Golden Silk Snow Fungus Bird's Nest Cup, Zhou Shudi adjusted the angle of the live broadcast, and consciously scooped up a cup for himself to taste. He knew the effects of these three spiritual foods in advance, but he was still curious about their taste.Spiritual food is Zhou Jinnan's name for these delicacies with additional functions. Zhou Shudi called Zhou Jinnan a few times, and he called it that when he thought it was appropriate.

The first feeling of sweet soup entrance is freshness, like breathing in the woods after a rain in midsummer.Most sweet soups cannot grasp a standard of sweetness, and the taste for sweetness itself varies from person to person.The dish Zhou Jinnan made is to find a perfect balance among them. People who like sweets will not feel that the sweetness is too weak, and those who do not have such a preference for sweets will not feel greasy.

As time passed, the batter with shredded coconut and fresh osmanthus was steamed until it was ready. The mold was turned upside down to place the cake body on a huge tray. The upper and lower layers of transparent light yellow sandwiched a layer of milky white in the middle, and the transparent color in the middle There is also sweet-scented osmanthus, the pastry less than four fingers high is cut into diamond-shaped pieces, and the surface is cooled through cold water. Finally, the top is sprinkled with embellishment, and the crystal coconut osmanthus cake is also declared complete.

This is a very delicate and small pastry.

The eight-treasure gourd duck is the finale of the show.The burnt brown duck is round and round, and its shape is like a well-dried gourd. During the process of deboning, stuffing, quick frying and steaming, the outer skin has not been damaged at all. However, the gourd duck is cut open with a knife. When the stuffing inside is exposed, the strong fragrance scrambles to get into the noses of every viewer who is watching the live broadcast, occupying all the senses of smell in an instant.

Zhou Jinnan slowly steamed the duck to thicken the soup with gravy, and poured it on the eight-treasure gourd duck, allowing the gravy to gradually penetrate into the filling.The audience, who had already been fascinated by the aroma of the eight-treasure gourd duck, took a piece of duck meat before Zhou Shudi and Zhou Jinnan started.then--

[I was wrong, I shouldn't be prejudiced against duck meat QVQ, I declare that duck meat will be my favorite food from now on! 】

[Smelling this smell, I couldn't help but took out my nutrient solution. 】

【This is simply the best duck I have ever eaten!none of them! 】

[Is there still a shortage of anchors and little brothers?The kind who can sing, dance, warm the bed and have entered the research institute, as long as they have a meal! 】

[Ask the anchor to draw a lottery! ! !Divide us up! 】

[Lucky draw +1! 】

As soon as the lottery proposal was put forward, it immediately won the approval of all live viewers.

Zhou Jinnan frowned suspiciously: "Draw a lottery? What are you doing with a lottery?"

Zhou Shudi, who didn't feel that the danger was approaching at all, explained to Zhou Jinnan: "It is to draw a certain number of people from the audience with the program that comes with the live broadcast room, and give them benefits. The anchors in the food area usually share a part of the food they make. Pack it up and deliver it to the audience and fans who won the lottery."

"So we are going to give them free benefits?" Zhou Jinnan asked again uncertainly.

"Yes, it's usually given away for free."

"Free gift?!" Zhou Jinnan repeated these four words in a strange tone, his face turned livid.

The second most unacceptable thing in Zhou Jinnan's life is that someone tried to steal anything from him...whether it was money or something else.

A penny-pinching iron rooster is talking about him.

The author has something to say: Thanks to the little angels who voted for me~

Thanks to the little angel who cast [Mine]: 1 sweet drop

Thank you very much for your support, I will continue to work hard! ^_^