I swept the stars with spiritual food

Huo Xuan picked up two pieces of wing roots with relish and sucked them, and the eyesight he practiced after spending a long time in the back kitchen of the dining hall allowed him to judge several dishes in an instant: "Have yam ribs and spicy chicken tonight? Is seafood soup for ramen?"

"Eat less, you only marinated five chickens and three ducks in total. It was originally prepared for two days to try dishes." Zhou Jinnan was handling mandarin fish, scraped off the scales of the fish, and cut a cross on the belly of the fish with a flower knife. Huo Xuan reminded without restraint.

"What does that matter? You can make stewed meat with marinade at any time. I'll send another batch of meat over in a while, and you can send it to me when it's marinated. But why don't you have stewed goose this time? Stewed foie gras I haven't eaten it for a long time." Huo Xuan graciously ate all the meat on the bone, confidently, "I haven't eaten it for a long time, this time I want to enjoy it once!"

"Has it been a long time?" Zhou Zhifei was tearing apart ribs, and the removed bones formed a small point on his right hand. Hearing this, he asked in confusion, "I remember Jinnan, the last time you delivered a courier to Brother Qin was a month ago. before?"

? ? ? "What did you say? Jinnan sent a courier to Qin Kai a month ago?" Huo Xuan was dumbfounded. Why didn't he know about this? !

Zhou Zhifei thought about it for a while: "That's right, I helped make the beef jerky and kimchi. There are several big jars."

"How many times have you sent Qin Kai?" Huo Xuan thought of the delicacies he had missed, and suddenly wanted to pull out Qin Kai who was in an unknown corner and beat him on the head.

"About once a month or two? Come to think of it," Zhou Jinnan wondered, "Why, Qin Kai didn't share those things with you?" He thought that Qin Kai and Huo Xuan were the ones who asked him for the share every time. It is required, so each time it is prepared according to the portion of two people.

"I don't even know!" Huo Xuan gritted his teeth viciously, he remembered this account!

At this time, Si Qi and Xu Gaoxuan and the group also smelled the smell coming from the kitchen and touched them. They saw the braised meat platter in Huo Xuan's hand, and their eyes lit up, but their relationship with Zhou Jinnan was not as good as that of Huo Xuan and Zhou Jinnan. Well, so suddenly no one took the initiative to speak.

Fortunately, unlike Qin Kai, Huo Xuan would not feel uncomfortable eating alone in front of everyone. He looked down at the lo-mei in his hand, and looked at Zhou Jinnan questioningly. After Zhou Jinnan waved his hand in agreement, he raised his finger and pointed Luguo: "There are still there, you can fish them out and cut them yourself."

"Then we won't be polite!" Xu Gaoxuan took the lead, quickly took out the other half of the stewed duck from the pot before the others reacted, took a clean plate with the other hand and went to a place where there were few people. Slip, "I'll eat somewhere else, you can do what you want." As for a dozen or so people, if everyone stays for a while and everyone gets an average score, it's really not that many.Such things as lo-mei don't take up your stomach, so the more the better.

Si Qi also came to her senses, and was about to follow Xu Gaoxuan's example, but the others were not good at it. They looked at each other and smiled knowingly, knowing that it was impossible to do what Xu Gaoxuan did: "Then the few of us ... split evenly?"

"Let me divide it." Relying on her high military rank, Si Qi assumed the posture of an officer and took over the assigned work.

Five chickens and three ducks, Huo Xuan took half of the duck and half of the chicken by himself, and Xu Gaoxuan took half of the duck, and the rest was cut up for everyone's share, but it was just for everyone to fill their stomachs Just a taste.Both the chicken and the duck are free-range and half-sized. The taste is tender and the meat is tight. The aroma of spices and marinade is absorbed by every inch of meat, and the whole person is surrounded by marinade after a little bite.The Zhou family loves spicy food, so Zhou Jinnan added a lot of ground dried chili powder and Chinese prickly ash to the brine according to his own taste.

Stuff like lo mei tends to crave it more the more you eat it, and the same goes for spicy food. The combination of the two makes everyone’s gluttons growl. Watching Zhou Jinnan fry fish for a while, and Zhou Shudi for a while. Hanging the broth, you can still smell the thick coconut milk fragrance from Zhou Zhifei after a while, it is really... happiness and torture.

Zhou Zhifei, who is still the most soft-hearted and kind-hearted, felt sorry for the group of people with their eager eyes, and took the initiative to fry a large bowl of small crispy meat with the spare tenderloin from this meal. The spiritual food he made now has won Zhou Jinnan at least Four points true inheritance, it is no problem to temporarily block the gluttons in these people's stomachs.

Zhou Shiyu and Qi Ying entertained the group of people brought by Zhou Shudi and Zhou Jinnan in the living room awkwardly and awkwardly, not knowing what to say.Even if they don't know this group of people who are not young at first glance, they also know the bars and stars on the epaulets, all school-level officers, even when the Zhou family was at its peak, they never met so many people from the military department at once. big shot.

"Why are there so many people in the house? Who is cooking in the kitchen?" When the old man Zhou Shang came down from upstairs to prepare dinner tonight, he was startled by the people in the room, but was soon caught by the movement in the kitchen. Attracting all attention, the furrow on his forehead deepened with displeasure.

The Zhou family has been cooks for generations, and the kitchen is the place that can best reflect the status of the Zhou family. Zhou Shang is domineering in his cooking skills. As the only eighth-level chef in the family, he still has a noble seniority. As long as he is at home, no one can help him. Enter the kitchen at mealtime with his permission.But now, someone in the family went directly into the kitchen without his consent?

Is this worth it?Zhou Shang was very angry: "Is that the boy Shudi? He even forgot the rules of the house after going out for a trip?"

Zhou Shiyu smiled awkwardly but politely: "Well, it's Jinnan who is cooking, and Shudi and Zhifei are helping him in the kitchen." Although he didn't believe it when he heard it at first, but seeing Zhou Jinnan After the golden badge of a master chef, Zhou Shiyu fell silent for a moment.

"Jinnan? Are you kidding me? How old is he? Shudi also helps him as a cook? Don't you stop them from messing around?" Usually, he seldom surfs the star network and doesn't pay attention to hot news. Seablue Star has suddenly emerged in the food industry Zhou Shang, who he subconsciously credited to Zhou Shudi, turned pale, his old trembling footsteps were much more powerful, and he shouted full of air, "Zhou Shudi, Zhou Jinnan, Zhou Zhifei, get out of the kitchen!" He was only delivered this afternoon The flower abalone snow ginseng old mountain ginseng golden caviar!You can't be ruined by these kids!

Everyone in the kitchen was stunned by the old man's roar, and their hands froze. What's going on?

Zhou Shudi was the first to think of the unwritten rules of the Zhou family, with a sad expression on his face: "Grandpa should be angry, he usually doesn't allow people to enter the kitchen during meal times, Jinnan, quickly take out your chef badge, grandpa If you ask, just show it to him."

Zhou Shang has already rushed straight into the kitchen. He is as irritable as an old lion whose territory has been invaded: "Get out, get out! Get everything out for me! I have only been learning how to cook for a few years, and I want to be a chef. Why don't you do white cooking?" What about daydreams?"

"But grandpa... Jin Nan is an eighth-level chef, so he should have the same rights as you, right?" Zhou Shudi respected Zhou Shang, but in his words, he pointed out the fact that Zhou Shang didn't notice.

Zhou Shang's anger stagnated for a moment: "What did you say? Eighth grade? How old is Jinnan?" It's out of the world that Zhou Jinnan is such a wonderful person.

However, his eyes quickly noticed the movements of Zhou Jinnan's handling of the abalone, and before he could utter his cry of distress for the premium ingredients, he was blocked by Zhou Jinnan's smooth handling of the abalone.

Zhou Jinnan didn't care about the unwritten rules of the Zhou family. Zhou Shang's style was domineering in the kitchen, but Zhou Jinnan's style was even more domineering than Zhou Shang's.At Seablue Star, so many people in the big kitchen of Jushan Building had to strictly follow his rules. Even Zhou Shudi and Zhou Zhifei couldn’t enjoy the special treatment. up.

The tomato sauce used to make squirrel mandarin fish is already tasty. On the maw of mandarin fish that has been marinated in advance, the fish meat is cracked into petals and rolled in the egg yolk paste. Hold the tail and neck of the fish with one hand. Turn it into a beautiful arc shape and fry it in a [-]% hot oil pan until golden. The fish head is processed separately, and then put on a plate together to form a vivid squirrel. Put the tomato sauce into the pan and fry it quickly and pour it on the fish. The classic squirrel mandarin fish And you're done.

The layman watching the excitement and the insider looking at the doorway, fell into the pleasing process in Huo Xuan's eyes. In Zhou Shang's view, every detail was handled just right. Without long-term accumulation of experience, it is absolutely impossible to be so proficient.At this moment, Zhou Shang believed Zhou Shudi's words. His slow thinking made him open the star network to collect relevant information about Zhou Jinnan. The snow ginseng is fresh, what are you going to do?"

"Snow ginseng?" Zhou Jinnan raised his eyebrows when he heard the words, "Let's make sashimi, but the energy in this high-grade ingredient needs to be sorted out first."

"Heroes see the same thing," Zhou Shang seemed to have seen the most compatible partner, and couldn't wait to learn cooking skills with Zhou Jinnan, "Since we are both eighth-level chefs, we can do the kitchen work by the two of us." , the guy who gets in the way doesn't need to stay?" The next two sentences were obviously addressed to Zhou Shudi and Zhou Zhifei.

Zhou Jinnan turned his head to look at the great-grandfather at this moment, looked him up and down, and saw the light of a culinary idiot in the old man's eyes without any surprise.

But... "There's really no one in the way here," Zhou Jinnan bent his lips solemnly, "Grandpa, you don't understand spiritual food, I'm afraid we can't cooperate for the time being."

Zhou Shang:? ? ?Be...rejected?

Zhou Shang, who never thought that he would be rejected by Zhou Jinnan, was in a daze, but his curiosity for the pursuit of the highest culinary skills quickly suppressed this melancholy mood. In the various materials that Zhou Shang browsed just now, it was inevitable to talk about Lingshi is a culinary faction that Zhou Shang has never heard of. "Then can I watch from the sidelines?"

Zhou Jinnan had no objection to this.Others...don't dare to have opinions.

As a result, the kitchen of Xingzhou's house in the capital once again changed into the kitchen of the Jushan building that Huo Xuan was familiar with at the beginning.

"Put down the pepper! Don't you remember sprinkling the pepper before it's out of the pot? Wait, you got black pepper! Replace it with white pepper! Be quick! If it's too late, the pot will be mushy!"

"Add water! It's too much! Don't you know what's going on in the pot? You don't know how much water you add?"

"Oh, be careful, the ginseng tendrils are almost broken by you!! That's the old mountain ginseng that I asked someone to find for many days. I'll do it myself. It's a waste of money for you to deal with it!"

Zhou Shang, who couldn't stand it anymore, drove Zhou Zhifei aside to do it himself, leaving Zhou Zhifei in place, turning his neck, aggrieved to check the degree of awakening.

Dad never told him that great-grandpa is also a kitchen king QAQ

More than a dozen visitors cleared the Zhou family's inventory almost all at once. Of course, it was due to the fact that the visitors were all soldiers with a large appetite, but the more important reason was Zhou Shang and Zhou Jinnan (unilaterally) Due to the increasing popularity of cooking competitions, many precious ingredients that are usually reluctant to use have been moved out by Zhou Shang.

As a result, the Zhou family's dinner on this day was extraordinarily luxurious.

Looking at the nearly thirty colorful dishes in front of them, everyone swallowed their saliva.

The golden and bright red squirrel mandarin fish are sweet and sour, and the yam pork ribs are also not bad. The pork ribs are cut into small pieces, and the inside is replaced with soft and sweet yam pieces, and there is a layer of slightly spicy and salty on the outside. The batter is crispy on the outside and tender on the inside, with an excellent taste; Coconut Chicken is packed in a large coconut shell, and the milky white thick soup is mixed with the sweetness of coconut milk and the deliciousness of chicken soup, and you can drink a large bowl between gurgles; Spicy shredded chicken is the favorite of spicy lovers. The red dried chili is torn into small pieces and placed on a snow-white plate to perfectly conceal the existence of the chicken. The chicken is also shredded by hand. The oil is used to make the chicken burnt, and then it is fried with chili until it tastes delicious. It is fragrant and spicy, and it is very enjoyable to eat; not to mention the old ginseng chicken soup, steamed cod, seafood ramen... and a bunch of Siqi, they can't call it Food with a name.

Such a sumptuous meal makes everyone's belly full, and it is refreshing to pay the star coins: "If I can have this kind of meal every day, I will eat up all my savings. !"

The author has something to say: is it thick and long?

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