I swept the stars with spiritual food

The empire sent a large number of visiting delegations this time. In addition to the head of the imperial prince Brewster, there were several high-ranking imperial officials and ministers in the entourage.For such a large-scale and important visit, before the departure of the imperial delegation, the Federation launched a massive publicity campaign on various forums of the Star Network, and almost all Federation people knew the news of the imperial visit.

The relationship between the Federation and the Empire is actually not as bad as the general public imagined. Communications in various aspects have been going on all the time, but these things are basically not reported; and the exchanges between the people, compared to the two countries Much less, the most common is travel.Therefore, it is inevitable that there will be a cognitive bias between the citizens of the two countries. Whether it is the federal people's prejudice against the imperial people's rigid and rigid, or the imperial people's inherent impression of the federal people's casual and loose, they all exist.

The visit of the imperial delegation this time happened to be an opportunity to meet and get acquainted with the imperial people in a fair and honest manner.Media reporters who are good at capturing hot topics will naturally not let go of such a good opportunity. The news and current affairs section will report the origin of the guests, the economic channel will talk about the economic impact of the imperial visit, and the entertainment section will be the most popular during this period. I like to report on the affairs of the members of the imperial family, especially the imperial prince who is visiting this time. If any celebrity can get involved with the imperial prince, he/she can occupy the headlines of the entertainment section in an instant...

As for the gourmet section, which has always been the focus of the public, during this period of time, there is a long list of famous chefs who will be in charge of the reception banquet of the imperial delegation, which basically covers the existing federation. All senior and above chefs.On the one hand, it is the candidate for the chef, and on the other hand, it is the high-profile banquet menu.Even if they can’t taste the menu for such an important occasion, they just have a look, and it’s good to make it by themselves or go to a restaurant to taste it later. It means that I’m also the one who ate the same menu at the state banquet!

Among the various lists listed by the good people, it is inevitable that Zhou Jinnan's name appears on all the lists. The spiritual food alone is enough to make this name that has been familiar for less than two years occupy one of the lists. quota.Then the official announcement of the chef candidate also proved this point.Many people who have been watching Zhou Jinnan's food live broadcast since the live broadcast of Seablue Star Jushanlou, seeing Zhou Jinnan's name on this list, feel a sense of pride. To become the chef of the famous federal gourmet world!

When Zhou Jinnan was taken to the designated auditorium by the people arranged by He Chengtian, he met several familiar faces, Yuan Yuan, Min Hanhai, Su Kaicheng, Ye Hefeng... Even Min Ziqian was brought here by his grandfather Min Hanhai to gain experience.Here, Zhou Jinnan even met Jiang Cang, the chairman of the Food Association for the first time, a kind-hearted old man with gray hair but a rich body.

Chairman Jiang Cang obviously had old friends with the old man Zhou Shang, and as soon as the two met, Zhou Shang was dragged aside by Jiang Cang to talk about the past.Zhou Shang hasn't shown up in the chef world since the decline of the Zhou family.

Zhou Jinnan was not the only one who came to the dining hall this time, Zhou Shudi, Zhou Shang, Liu Tang, Shu Xiaotong, Liang Yongning and other skilled workers were also brought in as assistant chefs.Zhou Jinnan was mainly responsible for the spiritual food of the entire visiting group. If he was alone, he would not be able to take care of such a huge workload.

Zhou Jinnan has already decided that after this visit to the empire, he will find an opportunity to disclose the method of spiritual food. It is best to directly seek help from the food association and let the federal food industry learn together. Otherwise, every time such a big event is held in the future, Should the Jushanlou family be responsible for all the spiritual food?

On this point, Zhou Jinnan has repeatedly discussed with Zhou Shudi and Zhou Shang.Almost all the chefs in the Jushan Building have learned about spiritual food and have already taken the leading position. If other chefs follow suit, they will not be afraid of impacting the re-established position of the Jushan Building in the food industry.And other people are not like Zhou Jinnan, a great food cultivator in the dining hall, and Zhou Zhifei, who has experience in food cultivation, to give guidance.

The selected chefs gathered together to discuss the banquet menu under the auspices of He Chengtian.Looking at the various taboo clauses listed on the holographic screen in front of him, Zhou Jinnan felt that cooking was a tricky thing for the first time. He had never seen a banquet with so many restrictive requirements like the imperial people!This person is allergic to a certain ingredient, that person doesn't like the special smell of a certain ingredient, and that person says he doesn't accept a certain ingredient... There are all kinds of ingredients, and the excluded ingredients can form a feast of gluttony alone.

It is not the first time for Ye Hefeng to participate in such a large-scale event banquet, seeing the disgust and rejection in Zhou Jinnan's eyes, and thinking of his feelings when he experienced it for the first time, he instantly understood and comforted: "Actually, we only need to wait for them to discuss the main ingredients. Well, the imperial people are very particular, basically every time there is a national banquet attended by the imperial people, the ingredients are the ones that are repeated, there was a period of time when the chefs of the federation were absent, and the banquet menu during that time hardly changed."

Fortunately, the final choice of ingredients is still very large. As long as the ingredients are edible, there is always a way to cook them.Zhou Jinnan finally decided on two sets of spiritual food, each with four dishes, one cold dish, two hot dishes and one soup, and other chefs were in charge of the rest.Fortunately, except for the first and last day when the imperial delegation arrived at Capital Star, the federation was responsible for the banquet and the supply of spiritual food. The rest of the time was handled by the imperial people themselves. Think about being bald.

The solemn white dining hall was decorated with solemn red and noble gold. Brewster was arranged to sit at the same table with Federation President Xiang Lu, Marshal Xin Anshu, and Qin Fangyu. Qin Kai is a childish ghost who quarrels because of a single sentence.He was sitting upright, but he couldn't help looking at the time displayed on his personal terminal on his left hand from the corner of his eye.The federation's banquets must be held on time every time. Brewster, who had inquired about the banquet menu in advance, couldn't wait to taste the dishes on the menu that he had never seen in the dining hall.

In fact, besides the big eater, Brewster has another little secret that is not known to outsiders except his family. He has an extremely tricky golden tongue.He is not picky about food, but his golden tongue can analyze the seasoning and level of ingredients of a gourmet food just by tasting it. For food that does not meet the standard line in his heart, Brewster would rather not touch it than just eat it.Because of this, the royal chef in the imperial palace has changed several times since he was born. In the empire, as long as you ask the senior chef which kind of diners he is least willing to receive, you will definitely get a unanimous answer—Bruce special.

There are not as many top chefs in the empire as there are in the Federation, which created a tragic situation where Brewster is always hungry despite being a big eater...

This can also explain why Brewster feels so kind when he sees Zhou Jinnan.Literally food and clothing parents!As long as Zhou Jinnan showed a little willingness to go to the empire in front of Brewster, Brewster could immediately pack him up and take him away.

But the most important thing now is the spiritual food served by the service robot in front of him.The cold appetizer that was presented first can also be said to be a main dish, which is improved from saliva chicken and boiled shrimp.The chicken thigh meat of Wupi chicken is simmered in high broth until soft, tender and fragrant, and then soaked in ice water with onion and ginger until it is completely cooled and then torn into strands of meat; Keep the shrimp, so that the distinguished guests here will eat it elegantly.The shrimp is covered with a lid to keep it warm so that it is still steaming when it is served on the table, and it forms a beautiful shape with the chicken.There are three saucers in front of each person, which can be poured on shredded chicken and shrimp according to their own tastes. The spicy and delicious red oil and sesame, the salty aroma of black sauce, and the stimulating and refreshing garlic white dish, add With the collision of two temperatures, high temperature and cold temperature, almost no one is willing to give up one of the flavors.

The two main courses of spiritual food are served in sequence after the marinated Duxian and roasted pork with peach fat.As soon as the famous Dongpo meat was lifted off the silver-white dining cover, it attracted the eyes of everyone on the dining table with its ruddy and attractive bright color.Some imperial people who don't like greasy meat feel faintly displeased when they see Dongpo meat, but after being secretly told that it is made by the chef who just sold shrimp double, they let go of their prejudice and take the initiative to try it. Unexpectedly, it looks greasy. The bright meat is not greasy at the entrance, and the fat and thin pork belly is boxy, which is obviously carefully selected and cooked. The fat meat only has a rich and waxy taste of fat, while the lean meat is delicate and tender.The pork belly stewed for more than two hours has a rich, juicy, crispy and glutinous taste. If you pay attention carefully, you can even taste the aroma of wine contained in it, which makes you feel a long aftertaste.

The other main dish, money sea cucumber, is also popular. The best sea cucumber is sliced ​​into round slices. The golden color is really pleasing. The sea cucumber tastes soft and chewy, not inferior to Dongpo meat. color and fragrance.

The soup is stewed pigeon with clear mushrooms. Everyone's soup pot is no bigger than a fist, and there is a piece of milky white pigeon meat and two round and bright small flower mushrooms in it.Suckling pigeon soup is clear and light, but it tastes very fresh. It is impossible to imagine how it is extracted from only pigeons and flower mushrooms, but it can indeed be tasted that it belongs to the ingredients themselves The taste of the flower mushroom is full of the deliciousness of the squab soup, and when it is bitten in the mouth, it bursts out its own unique freshness that belongs to the flower mushroom.A mouthful of soup into the stomach, people can not help but squint their eyes comfortably to enjoy.

The author has something to say: Thank you for the little angel who voted for me or irrigated the nutrient solution~

Thanks to the little angel who irrigated [nutrient solution]:

10 bottles of Yuemingxue; 1 bottle of a big orange;

Thank you very much for your support, I will continue to work hard!