Special Red Wine Supplier [Interstellar]

After introducing the judges and contestants, the host announced today's exam questions.

"There is an old saying that flowers have no hundred-day red, but there are exceptions, such as today's main ingredient, millennium red. Millennium red, a four-level heterogeneous plant, has not been seen so far. It is called an immortal living fossil. The flowers and leaves are bright red, and it is called the fire baby in the forest. The whole body of the Millennium Red is full of treasures, and the flowers, fruits, leaves, stems, and roots are all edible, and they all have edible and medicinal values."

As soon as the host finished speaking, the audience was in an uproar.

Generally speaking, it is more difficult to deal with different plants than with different animal meat, and it is a complex and delicate manual work to remove the hidden factors.Millennium red is even worse. Although it is a flower, it is also red and beautiful in shape, but the flowers, fruits and leaves are as solid as a rock. In the past, they were used to grind powder into medicine. If it is used as an ingredient, especially a main dish, how to deal with it is a problem .

In addition to one serving of the main ingredients of the Millennium Red for each person, 12 kinds of auxiliary ingredients and 48 kinds of seasonings were also prepared for the contestants to use at the front desk.

As soon as the countdown number flashed, all the chefs came forward to take the side dishes and seasonings with their baskets.

The only person in the arena who didn't move was Jing Yong. He unhurriedly picked up a small wine bottle from the ground and pulled out the cork.

"He cheated!" yelled the defending champion, the chef at Yuri Restaurant.Yuli's chef didn't take Jing Yong seriously. His only opponent was Chen Yi from Basi Catering, but it would be good to eliminate one opponent first.

Jiang Shan, one of the judges, stepped off the stage and reminded Jing Yong: "This final is different from the previous ones. The contestants are not allowed to use any ingredients in their dishes, including seasonings."

Jing Yong was very calm, raised the bottle in his hand and said: "I don't add it to the dishes, I just drink it by myself. I drink it now, and I won't touch this bottle again."

Jing Yong's reason is impeccable. After all, there is no rule that chefs cannot have hobbies, such as drinking a little wine before cooking, doing a set of punches, dancing, and taking a bath.

The judges have no right to interfere with personal interests.

Jiang Shan supervised Jing Yong.Seeing that he drank half of the bottle of wine, he put the bottle back in his pocket, and then thought about the Millennium Red for a long time before going to the front desk to choose accessories and seasonings.

Seeing that Jing Yong did not violate the rules, Jiang Shan returned to the judges' seat, but his eyes never left Jing Yong, thinking deeply.

The wine bottle that Jing Yong just took didn’t have a label, but the unique shape of the bottle is still easy to identify. It should be from the 1848 wine shop.As far as Jiang Shan knows so far, the special red wine has the function of beautifying the face and reducing parts, but neither of them seem to be helpful for cooking.

But Jiang Shan wouldn't believe it, it was just an ordinary red wine.

Just thinking about it, Jing Yong has already returned to the competition position, and like other chefs, he is preparing in full swing.

Until ten flames appeared on Jing Yong's fingertips, cutting a petal of Millennium Red into a bowl of noodles, Jiang Shan was startled suddenly, as if struck by a thunderbolt, he froze there.

It took a long time for Jiang Shan's body to soften.

Just now Jing Yong used his supernatural ability, she read it right.

She remembered that in the information, Jing Yong had a sixth-level fire ability, but he had a rare mental power that was empty.Under normal circumstances, the power level and mental power level are matched, and occasionally there is a deviation, and it also fluctuates in a small range.Only less than one in [-] people with supernatural powers will have mental power but no supernatural powers, or just have supernatural powers but no spiritual power.

If the mental power is low, you can practice, and you can temporarily improve it through medicine, and some expensive secret medicines can even permanently improve your mental power.However, the situation with almost no spiritual power is unsolvable, and it is simply a fantasy.

For the next time, Jiang Shan stared at Jing Yong motionlessly.

As one of the top executives of the Blue Star Ability Users Guild, Jiang Shan knew a lot about abilities, not to mention knowing them like the palm of his hand.She quickly judged that Jing Yong's ability was about the sixth-level advanced level. It may be a little unfamiliar, but the overall control is still accurate.

Jiang Shan is sure that Jing Yong's ability to use his supernatural power must have something to do with the wine he drank before.

I just don't know what the wine is for?Jiang Shan's heart seemed to hide a nest of small milk hairs, and it was extremely itchy. He wished that Jing Yong would hand over the wine and let her test it first.

Jiang Shan speculated that this wine should allow people to have or enhance their spiritual power in a short period of time, otherwise Jing Yong would not have made such a fuss, and would come to the arena to drink again.The elegance of poetry and wine is no longer popular in the interstellar era.

The 10-minute countdown ends.

The much-anticipated dish review session appeared.

The lead judge is Chen Hou, the vice president of the Fourth Star Territory Ability Users Association.

The chefs who made it to the finals all have two brushes. The Millennium Red, which makes laymen don't know how to start it, is like catching crabs in bamboo sticks under the hands of these people-it's easy to catch.

The first dish to be evaluated was Yiji Restaurant, where Chen Yaozhi once ate dishes that he would never forget.

One chicken restaurant is multiplied by the charming dish called Luanhua.

Mainly use the petals of the millennium red, processed into cubes, served with six kinds of side dishes that were also processed into cubes, and stewed over high heat.

Chen Hou looked at the gaudy arrangement and didn't want to eat his chopsticks at all, but he was the chief judge after all, so he could only take a bite no matter how reluctant he was.

Chen Hou is considered an old gourmet, and he gave an accurate judgment after just one bite.

"The advantage is that the Millennium Red and other side dishes are processed very cleanly, leaving no residue and dark factors. As for the disadvantages, I can only say that it is not suitable for a dish. It has no color, fragrance, and taste like chewing wax. I was suffering, not enjoying the food. I think he shouldn't call Luanhua charming, he should call it a 'fucking headache'."

Chen Hou's evaluation was humorous and accurate, and everyone laughed.

The other judges are all blue stars, and some of them can't hold back their faces.On the Four Flowers Festival in the past, not to mention that taste is not the main criterion for judging, even if it is, they will save some face for the contestants.

Only someone like Chen Hou who is outspoken and in a high position dares to say anything like this.

The other judges waited for the following dishes to save face, but one dish was not as good as the other.

The color and aroma are slightly better, but there are too many flaws in the processing of the main course.After eating six or seven dishes in a row, Chen Hou finally couldn't bear it on a dish called "flower porridge".

"I don't have any objections to simply using the root of the Millennium Red and cutting it into pieces to make porridge. After all, cooking porridge is also a technical job. But you can still leave half of the dark factor in the root with the least toxin. Do you think you have received money? , was sent to poison me?" Chen Hou asked with a helpless expression while pinching the root of a thousand-year-old red root in the porridge.

There was another burst of laughter.

The contestant was also speechless, he only had a level [-] ability, so when he saw the main dish of level [-], he shouldn't act overwhelmed.

The other judges didn't want to appease the contestant, because they didn't even have the courage to take a spoon, and Chen Hou at least took a bite.It doesn't matter if the food is unpalatable, but if it is not handled cleanly, the mental power may be exhausted. Even if it does not happen on the spot, it will accumulate over time and become a blockage when the power level breaks through.

It wasn't until last year's champion, Yuli Restaurant, that Chen Hou's expression softened.

The dish in Yuli restaurant is named "Hua Chongjin Guancheng". It uses the fruit and roots of the thousand-year-old red. What a mystery.The roots are treated to be as thick as silk, and light-colored auxiliary materials are processed into thin sheets, which are lightly gathered at the corners of the tower. At a glance, it really looks like a city full of flowers.

Chen Hou was quite satisfied, and he was not stingy with compliments.

"This is the only dish I am satisfied with so far. Whether it is the processing of ingredients, collocation, seasoning, including the charm and artistic conception of the dish, all of them are thoughtful. It is worthy of being the defending champion. This is a restaurant that cooks with heart proper attitude."

As for the comments of the other judges, it doesn't matter at all. From the fact that they cleaned the plate, compared with the original dishes, the pros and cons can be seen.

The chef of Yuli Restaurant was also very satisfied, and turned his attention to Chen Yi of Basi Catering, the only chef he regarded as a competitor.

Unsurprisingly, the next few dishes were not too bright, if not satirical, let alone surpassed Yuli Restaurant.

It's Basi's turn.

The chef of Basi Catering is Chen Yi, a super fire superpower, who followed Yu Youqian to Lan Xingxing.

The reason why he came to Blue Star was purely because he wanted to see the customs and customs of various planets and find inspiration for his own dishes.

Chen Yi's dish is named □□Hua Qiuyue.

When a light yellow sphere was placed on the dinner plate and served on the table, the judges looked quite puzzled.

The judges had seen Chen Yi's level in the preliminaries and semi-finals, so it was definitely not a show.

In the end, the knowledgeable Chen Hou took out the table knife and cut along the yellow sphere.

The seemingly hard yellow sphere is actually soft and elastic, and with almost no force, the yellow sphere unfolds in half.

Inside the yellow sphere, a yellowish-orange liquid flows and spreads throughout the entire plate. Finally, several red flowers appear in the middle of the plate, which are delicate and beautiful. Against the flowing yellow liquid, it is exactly like the name of the dish, Spring Flowers and Autumn Moon .

Chen Hou nodded. This shape is not only a gimmick, but more importantly, it keeps the food at the most suitable temperature.

The Qiuyue in the plate is a four-level heterophyte processed into a viscous slurry, while the safflower is the petals of the Millennium Red, which are re-cut and processed, and two or three petals are formed into a flower.

The spring flowers and autumn moon are imported together, and the graceful taste makes the judges feel ecstatic, and they can't wait to sing a song to echo this beautiful cluster of flowers, bright and bright moon.

"Wonderful!" Chen Hou finally gave the most concise evaluation.

In the stands, Yu Youqian, the person in charge of Basi Catering, was as proud as a rooster in estrus, as if the comment was not for the dishes, not for the chef, but for him.

After the climax of "spring flowers and autumn moon" has passed, there are still a few dishless dishes.

The last one, Jing Yong.

Jingyong's dish is named Millennium Red.

When the insulation cover buckled on the plate was lifted, everyone had to sigh with emotion that the dish really lived up to its name.

On the plate, there is a thousand-year-old red flower that has not been processed at all. The petals are gorgeous, and the fruit protruding from the flower core is full and ready to fall. The veins of the flowers and leaves are clear, and the roots and roots of the flowers are distinct.

The judges were speechless.

They didn't believe that Jing Yong would treat the game like a joke and make such low-level jokes.But in front of my eyes is clearly an untreated Millennium Red.

Besides, although they didn't pay attention to Jing Yong the whole time like Jiang Shan did, they still glanced over Jing Yong's console to see him displaying his supernatural powers.After some operations, it is still a flower, which is obviously unreasonable.

It was Chen Hou who made the first move.

He cut off a petal, observed it for a moment, and put it in his mouth.

The petals of Millennium Red are untreated, they are extremely hard and have a thick sour feeling, but the petals in the mouth are sweet and soft, melting in the mouth.

Chen Hou raised his brows, and tried the bitter leaves again, and found that after the entrance, it was crispy and fresh, and the whole taste was progressive, wave after wave.

Chen Hou tasted other parts in turn before inviting other judges to taste together.

Seeing Chen Hou's light expression, other people dared to move their knives and forks. After eating, they were all shocked.

In the end, Chen Hou also gave a brief evaluation: "It's superb."

Jing Yong, who received this evaluation, finally showed a smile on his expressionless face since the beginning of the game. The two small dimples on the doll's face are particularly charming.

In the auditorium, Chen Bite rested his chin on one hand, and combed the hair of the little Corgi on his leg with the other.

During the entire 10 minutes of operation, Chen Yaozhi was watching Jing Yong, wanting to see what kind of effect a skilled craftsman can produce.

Because of this, he naturally couldn't be more clear about Jing Yong's operations.

The Millennium Red made by Jing Yong is very similar to the molecular cuisine he tried before time travel. Through physical and chemical methods, the food is decomposed, reorganized and recreated.

The difference is that the molecular cuisine before the time travel requires exquisite instruments to achieve the ultimate cooking temperature and duration, while Jing Yong only needs exquisite techniques and abilities to easily operate everything.

The improvement brought by idiom wine is only at the level of spiritual power, and the key to truly making a dish well is the chef's skill and love for cooking.

After all the dishes were evaluated, all the cooking tables on the scene were removed, and singing and dancing performances were held in the vacated venue, waiting for the final result of the competition.

Chen Yaozhi looked at Jing Yong who was standing on the sidelines.

At this moment, Jing Yong is no longer in the slightly anxious state of the past few days, swaying his body to the sound of music.

When the singing ended, Chen Hou took the final result and stood beside the host.

When Chen Hou commented, he was old-fashioned and humorous, but now he seemed very quiet, allowing the host to make jokes there.

"Today's competition is full of climaxes. I am really looking forward to who will win the grand prize. Who is it? Why don't we announce the players who are not the champion first?"

This host may be the descendant of a mango channel teacher named Hong Tao from another time and space.

When the audience couldn't hold back and wanted to step forward to beat someone up, the host was finally willing to hand over the microphone to Chen Hou.

"Today's champion is Chef Shi Yang from Basi Catering." At the opposite end of the spectrum from the host, Chen Hou announced the champion directly without any foreshadowing.

Before the audience could react, Yu Youqian from Basi Catering began to cheer, beat his chest and stomped his feet, and only missed two laps of the venue wearing the national flag.A gourmet competition was abruptly turned into a [-]-meter competition.

"There is also Chef Jingyong from Jingyong Restaurant." Chen Hou continued suddenly.

The audience had just reacted to the last champion and was about to applaud. Chen Hou's words made everyone's palms stagnate before they clapped them.

Chen Hou did not give the audience time to applaud, and explained: "The two dishes have excellent creative ideas, and the basic skills of the two chefs are also very solid, and the main ingredients are handled perfectly. Chef Yong is better at seasoning. The judges felt that it was a tie, so they tied for the championship."

This is the first time that double-yolk eggs have appeared in any event since the establishment of the Four Flowers Festival, and the audience felt that they had witnessed history.

Jing Yong stood there in a daze, dazed by the sudden happiness.

During the entire award presentation process, Jing Yong's hands and feet were stiff throughout, walking with the same hands and feet, with a silly smile on his face.

Sitting under the stage, Chen Yaozhi laughed unconsciously.

After the awards were presented, Chen Yaozhi suddenly saw Jing Yong desperately waving his hands, beckoning him to step down.

Thinking that the other party was being made things difficult by his competitors, Chen Yaozhi straightened his sleeves, hugged the little Corgi, and walked to Jing Yong's side with arrogance.

It is true that someone made things difficult for Jingyong, needless to say, Yu Youqian, the person in charge of Basi Catering, cheated in the left sentence, and stepped on shit luck in the right sentence, thinking about it like a male version of Xianglin's wife.

But no one paid any attention to him. The staff present looked disgusted. After all, they doubted Jing Yong, that is, they doubted the fairness of their competition.Since Jing Yong opened the restaurant, he has received much more cynicism than this, and he doesn't feel any pain to this level of ridicule.Even Basi Catering's own chef put his dislike for the person in charge on his face.

Jing Yong approached Chen Yaozhi to share the championship prize.

The double champions were not expected in advance, and only one prize was prepared for the program group. After the final discussion, it was decided that the bonus would be reissued, and each person would still be 300 million.As for the rest of the prizes, they will not make up any more, and the two of them will negotiate to share.

The chef of Basi Catering was very aggressive, and asked Jing Yong to choose first, and Jing Yong didn't shirk, and directly called Chen Yaozhi.

"In short, half of the credit for today's championship is yours. Let's see what you want." Jing Yong said.

Chen Yaozhi looked at Jingyong's baby face, and for some reason, the background music of "The Moon of the Fifteenth" started playing in his mind-"Ahh~ there is your sweetness in the fruit, and there is also my sweetness, the military medal~ there is me half of you, and half of you."

This music is a bit magical, Chen Yaozhi shook his head and threw the background music out of his mind.

"No need." Chen Bitzhi said.

But as soon as the words fell, Chen Yaozhi felt a pain in his chest.

Bowing his head, Mr. Idiom is twisting his buttocks, using his head to desperately arch Chen Yaozhi's chest.

Idiom Jun: (///▽///) "That's right, there's Nankeguo there~"

What Nan Ke Guo is, Chen Yaozhi doesn't need to know, anyway, it can definitely be exchanged for idioms.

Jing Yong nodded in panic: "Yes, there is a box of Nanke Guo."

Chen Yaozhi checked the value of Xianan Keguo casually. It is rare but not expensive, and it is mainly used for brewing fruit wine.

Chen Bitzhi nodded: "Well, then I'll take this, nothing else."

Jing Yong was a little embarrassed, this Nanke fruit was the cheapest among all the prizes, he made a fuss about it, and insisted on stuffing a few more for Chen Yaozhi.

Chen Yaozhi waved his hand: "I'm a wine seller, what do I need these things for?"

After Jing Yong and Shi Yang shared the good things, Jing Yong returned the remaining half bottle of wine to Chen Yaozhi.

"I drank a couple of sips when I was trying food, but today I was nervous, so I drank half a bottle at once, and that's all I have left." Jing Yong said.

Chen Yaozhi has seen too many people who are weak and reasonable, and who take advantage of the advantages and have peace of mind. There are so-called relatives and friends, and there are also strangers.

He and Jing Yong are really not close. In his heart, he defines Jing Yong as a neighbor who took good care of Chen Sheng when his predecessor left.

However, the quality shown by Jing Yong made Chen Yaozhi feel warm in his heart.It’s not about understanding the world, nor is it about having excellent communication skills. It’s just from the heart, being grateful to the people around you, and thanking God for every gift.

The flowers blooming in the cracks still love the scorching sun, the breeze and the moon.

Chen Yaozhi turned around and waved his hands: "I don't need it, so you can keep it and use it as an advertisement for me."