The day before the release, Lao Gong lost his memory

"There is another very important thing to tell everyone. In the next work, I will grade everyone according to their usual performance. Our inn is divided into senior employees and junior employees. Everyone's initial score is [-] points. If there are customer complaints or praises, points will be deducted or added according to the situation. In addition, employees who have made special contributions to the inn will have additional points rewards. Every guest who arrives before leaving You will fill in the service evaluation form to rate and evaluate your service performance. The evaluation results will be issued once every three days. The employees with the lowest scores will be punished accordingly. Work hard, strive to get good grades, and stay in our inn."

Even an inn that focuses on humanistic care must be somewhat competitive, otherwise everyone will just want to play and not work. It is the program team that sets this rule, and the four of them have already known it in advance. However, if they don’t meet the standard, they will be eliminated (guaranteed for the third period). No one thought that the program group was still playing for real.

The three young people couldn't help thinking that if they were kicked out by the program group, wouldn't it be embarrassing.

The meeting took half an hour. After all, the business has not yet started, and they could not predict any potential problems. Jiang Heng asked everyone to take a break at noon.

The faces of the three young men have already begun to become serious.

Jiang Heng applied pressure, and seeing the expressions on their faces, he felt much more at ease, so he said goodbye and let them digest it by himself. He glanced at Li Jun, who looked calm, as if he didn't care much about the rules.

In order to have a good initial impression, Liang Zhiyuan immediately said: "We haven't had lunch yet, so let me cook this lunch. I'll go to the refrigerator in the kitchen to see if there is anything to eat."

Lin Lishu had a good impression of Liang Zhiyuan, and said, "I'll help you."

He Yuanxing was familiar with Lin Lishu: "I'll go too."

The three left at once, leaving only Li Jun and Jiang Heng in the living room.

Li Jun smiled at Jiang Heng: "Boss, do you need any help?"

When Jiang Heng saw Li Jun's smile, he felt a little strange for no reason. He classified this feeling as unhappiness, so he threw a mobile phone at hand to him.

Jiang Heng said: "There may be guests calling to reserve a room later, you come to pick them up."

Li Jun: "It seems that the task is difficult." He suspected that Jiang Heng did it on purpose, no one knew when the call came in, and he had to carry his mobile phone with him.

Jiang Heng glanced at him, replied coldly, and said to him, "Come out with me to move something."

Li Jun put his mobile phone in his trouser pocket: "What are you carrying?"

Jiang Heng ignored Li Jun, went out the door, and grabbed a straw hat beside him, after all, the sun was fierce at the moment.

Li Jun, who doesn't have a straw hat, is not afraid. He often waits for the lead actor to understand under the scorching sun when he is filming group scenes, and he is already used to it.

It wasn't until he walked to the entrance of the inn that he realized what Jiang Heng was going to move.

A potted fortune tree that has been left outside for a long time is more than one meter high, and it looks like it might make a fortune. The former owner of the inn threw it here, which is a bit too casual.

Li Jun said, "Move this pot?"

Jiang Heng: "Yes, there are no decorative plants in the living room."

Li Jun looked at Jiang Heng and said, "Boss, if you want to grow a tree, you must add a flowerpot base under the flowerpot. When you water the plants, the soil inside will seep out, and the ground will be very dirty."

Jiang Heng, who has no experience in growing flowers: "..."

Li Jun said: "Let's look for a basin that can be used as a base first."

Jiang Heng looked calm: "Yeah." Turning to the cameraman, he said, "Director, can this part be cut?"

The cameraman shook the camera instead of the director: no.

Li Jun's eyebrows and eyes are full of smiles. The cold and deep man in front of several young people suddenly has a childish side. It is the Jiang Heng he is familiar with. I didn't expect to see him again today. It seems that the boyfriend has not changed, it is still the same The recipe can be developed memory as appropriate.

Feeling better, Li Jun asked Jiang Heng: "Where is the storage room of the inn, I will look for it."

Jiang Heng: "Pass the corridor and turn the second room on the right."

Li Jun found the tool room according to Jiang Heng's instructions. There were still a lot of sundries in it, even hoes and sickles, but what he wanted now was not these, but a usable bottom basin, and his hands were dusty when he turned it over on the shelf. I just found a shallow clay pot that can be used as the base of the flower pot, which should be just right for the base of the potted fortune tree.

Li Jun was holding the pottery pot and found that Jiang Heng was still standing there wearing a straw hat. He subconsciously said, "Why don't you go inside? Let's dry it outside."

Jiang Heng, who was suddenly concerned, was taken aback and said, "I have a straw hat."

Li Jun pointed to the clay basin: "Wait for me, I'll take it in after I wash it, why don't you go in first."

Jiang Heng looked at the sun and said, "Don't worry about me, you go wash."

Li Jun knelt down to pick up a few pebbles, and took the basin to the sink and basin outside to wash it together. At this time, the water pipes were scalding hot under the sun, and the water that spewed out was warm. After drying for a while, Li Jun My forehead is sweating.

After washing the pebbles and clay pots, Li Jun took them into the corner of the living room and put them away. The pebbles were also neatly arranged, and then he went out to help Jiang Heng carry the flower pots. His face turned dark from waiting, but he must be Don't dare to say more, the camera is next to it.

Li Junxin said, why is this person so stupid, he won't ask Lin Lishu Xianrou to come out to help, he will suffer for his face.

Thinking about it, only I know his weaknesses. Thinking about it from another angle, it seems quite interesting.

The two of them worked together to lift the flowerpot into it, but it wasn't very heavy, but the flowerpot was not very regular, and if one person couldn't move it easily, it would easily drop the flowerpot, which was not worth the candle.

After moving the flower pots into the house, Jiang Heng sat in the air conditioner to blow the air. Seeing that he really just moved the flower pots in, Li Jun had no choice but to go to the utility room to find a watering can for watering the flowers. Bring a basin of water and a rag, and wipe off the leaves of the rich tree one by one.

Jiang Heng got a large spoonful of water and was about to pour it into the flowerpot!

"Wait!" Li Jun immediately pressed his hand that was about to pour water down, "The rich tree can't drink too much water, its roots are shallow, and it will be soaked to death."

Jiang Heng: "..."

Li Jun told him: "You can only water a little bit to moisten the soil. Usually, you only need to spray some water on the leaves. As long as the leaves don't soften, you don't need to water. Water according to your amount every day. After two days You can collect the body for it."

Jiang Heng: "..." Suddenly I don't want to be the boss anymore!

Fortunately, at this moment, He Yuanxing's appearance broke the gaze between the two.

"Boss, Brother Jun, you can wash your hands and eat. Let's have noodles at noon, is it okay?"

Only then did Li Jun let go of Jiang Heng's hand, Jiang Heng turned to He Yuanxing to hide his embarrassment, "Yes."

Li Jun also replied: "I have no problem."

Jiang Heng might feel that his behavior was a bit silly, and he didn't want to face Li Jun, so he went directly to the restaurant with a water spoon.

Lin Lishu asked him blankly, "Boss, what are you doing with a water spoon?"

Jiang Heng: "Water the trees."

Lin Lishu: "Then did you water it?"

Jiang Heng ignored him and pretended not to hear.

Li Jun finished handling the leaves of the fortune tree, packed up his tools, and followed him to the restaurant for dinner. He was the last one to be seated.

The presentation seemed to be alright, everyone's noodles were topped with a poached egg.

Lin Lishu said: "It looks very fragrant."

He Yuanxing said: "I fried the poached eggs, and Zhiyuan made the noodles."

Liang Zhiyuan said modestly: "I didn't do well, everyone forgive me."

Jiang Heng: "Then let's eat, everyone is hungry."

Then everyone started to shake their chopsticks.

Li Jun was not in a hurry to eat, he took a bite of the poached egg first, it was a little bland, the taste was uneven, it must have been fried by He Yuanxing, she said before that she can't cook.Then he started to eat the noodles, which were still hot, and the first bite was relatively small, mainly for tasting, which was Li Jun's habit.Immediately afterwards, he probably felt that he really wanted Haihan Liang Zhiyuan, because this noodle was not only soft and rotten, but also salty, especially the salty kind.

He likes to eat noodles with a strong taste, and the elderly with bad teeth may be more suitable for soft and rotten noodles.

Liang Zhiyuan also realized the seriousness of the problem, and her face flushed slightly. After all, she was the one who asked to cook lunch.

She said embarrassedly: "It seems a bit salty."

Jiang Heng said very shamelessly: "It's quite salty." He got up directly to get a glass of ice water.

Liang Zhiyuan died of embarrassment: "I'm sorry, I haven't cooked for a long time, the salt and salt are not accurate."

Li Jun was not very good at embarrassing others, and said: "It's okay, we can add some hot water to dilute it and the problem will be solved. It's not a big problem."

After speaking, Li Jun went to pick up hot water and poured it into the noodles, and ate the noodles bravely. Lin Lishu and He Yuanxing also followed suit, and finished the noodles abruptly. Even Jiang Heng, who is a picky eater, finished the noodles in the end.

Liang Zhiyuan didn't like Li Jun very much at first, but now she was quite grateful for his rescue, mixed with gratitude and embarrassment, she finished eating the unpalatable noodles.

Li Jun didn't join the ranks of cooking at noon, so he took the initiative to collect the bowls and chopsticks, while Uncle Jiang poured water to make tea, and took the mobile phone given to Li Jun to communicate with the upcoming trainers.

Liang Zhiyuan went into the kitchen to help Li Jun wipe off the water on the bowl: "Thank you, Brother Jun."

Li Jun said: "You're welcome. As long as you put in the work, no matter what the result is, you are worthy of respect. This is what my grandmother told me."

Liang Zhiyuan's heart warmed, and she felt that Li Ke could really comfort others: "Your grandma must be a lovely old man."

Li Jun didn't say much, just smiled.After tidying up the kitchen with Liang Zhiyuan, he casually inspected the refrigerator and found that there were quite a lot of ingredients in it.

It would be very interesting to think of Liang Zhiyuan as the head chef. They might not be able to have a normal dinner today. Would he cook a normal dinner for everyone?

After closing the refrigerator door, Li Jun changed his mind to take the initiative to cook. Things that are too easy to get are destined not to be cherished, so he asked Jiang Heng to try Liang Zhiyuan's cooking more. He would definitely not be able to eat this level of food. Eat more Two meals of salt will not be poisoned, the most is to drink more water to quench thirst, eat less rice, and be hungry for two meals.After making up his mind, Li Jun calmed down, so let's continue to trouble Liang Zhiyuan to be the chef.

Jiang Heng dared to forget him, he was afraid that he lived too comfortably before, and he deserved to suffer.

Jiang Heng, who was driving Lin Lishu to the high-speed rail station to pick up the trainers, felt a chill down his back, and his mouth felt a bit of salty bitterness, which must be the aftereffect of the unpalatable noodles at noon.