The day before the release, Lao Gong lost his memory

As soon as they got back to the inn, the director's assistant handed them each a dry towel, if there wasn't enough, there wasn't much else in the inn, and the towels were definitely enough.

Li Jun and Jiang Heng were immediately arranged to go back to the room to take a hot bath, and they had to change all their wet clothes first, otherwise it would be really difficult to continue recording the program if they caught a cold.

After the hot water washed his body, Li Jun felt more comfortable than ever. He had been in the rain longer than Jiang Heng, and he was very wet and uncomfortable.

Half an hour had passed when he came out after drying his hair. Jiang Heng was already waiting for him in the hall, holding a cup of hot tea in his hand. Li Jun's teacup was right next to him, and it was steaming inside. Jiang Heng had already Pour it out for him.

The air conditioner is on in the room, and drinking hot tea will not cause you to sweat profusely, which is just right for him who has just returned from soaking in water.

After taking a sip of hot tea, Li Jun asked Jiang Heng, "Where's the duckling?"

When they came back, everyone was afraid that something might go wrong, so they rushed them back to the room. The scene was a bit chaotic, with unfamiliar faces and so many people, Li Jun didn't know who took the duckling away.

Jiang Heng said: "Xing Xing, Xiao Liang and Xiao Zhou are making a nest for it, and they are idle anyway."

Ever since Liang Zhiyuan became unfriendly to Li Jun, Jiang Heng changed her address from "Zhiyuan" to "Little Liang". Every time he heard him call Li Jun that, he found it funny, and his likes were obvious at a glance.

Li Jun: "I guess it was lost when it came out with the mother duck, why don't we return it first?"

Jiang Heng: "Go back and ask. It is probably from the village. When the time comes, ask someone who has raised ducklings and you will know."

Li Jun nodded, although a duckling is not worth much, and it might not be a big deal if it is lost, but it is better to have a mother duck to take care of it than to keep them in the inn.

The rain outside was much lighter, but it didn't mean to stop. The cameraman and Jiang Heng's assistant, Xiao Zheng, also came back. Xiao Zheng changed shifts with Xiao Qi after he came back, and he had to go back to the temporary residence to change his wet clothes.

Gong Zibei found the two of them in the restaurant, and she came to look for Li Jun: "Junjun, what do you do with the fat head fish head you bought?"

Li Jun remembered that he bought a bunch of ingredients besides the ducklings, and he came back later because he wanted to buy a big fish head. Boiled fish soup tastes better, and there are any suitable local ingredients. Anyway, I have benefited a lot.

Li Jun replied: "I want to stew fish head tofu soup." The main reason is that he wants to drink it himself, and it can also replenish Jiang Heng's brain. Fuck it, I really want to punch him again and help him get his memory back directly.

Gong Zibei smiled: "You will be the chef tonight, and I will help you."

Li Jun: "Succeed, I'll go and prepare now." Gong Zibei was very generous, she didn't intend to steal the limelight at all, and no one else would be able to steal her. She is very smart, knows how to match men and women, and is not tired from work.

Gong Zibei said: "Don't worry, you have a cup of hot tea first, you just soaked in the water for so long, don't catch a cold." She knows how to be considerate to others.

When Jiang Heng heard that Li Jun was going to cook in person, he was very happy, but tried his best not to show it.

Jiang Heng: "Well, don't be in a hurry to eat dinner, just rest for a while."

Li Jun glanced at Jiang Heng. He still remembered what happened in the morning, but he didn't say that he would forgive him right away: "Mr. Jiang, why don't you go and make a nest for the little duck."

Gong Zibei was sitting next to Li Jun, opposite to Jiang Heng. She wondered whether Li Jun would be beaten if he gave Teacher Jiang an order suddenly, but Jiang Heng actually nodded.

"Then I'll go and see how they are doing, and I need to get some hay." As long as he thinks that he can satisfy his appetite at night, he will be full of strength. It is not a problem to build ten duck nests. The nest is really like playing house.

Jiang Heng was still drinking hot tea, while Li Jun and Gong Zibei at the side began to discuss the menu for tonight.

There is still half of the ingredients prepared by the program team in the morning, plus what Li Jun bought just now, the portion is enough for nine people to enjoy.

Gong Zibei: "Is eight dishes and one soup enough?"

Li Jun said: "I think it's okay. You don't need eight dishes and one soup if you make more portions. It saves time to cook two less dishes." He has experience in this area. After all, last week, as long as there are not many people, most of the time He is in charge.

Gong Zibei also considered the lack of people in the kitchen. Apart from being responsible for eating, the others have not yet developed other useful functions. In just two days, she also observed that when it comes to cooking, everyone always avoids it. Obviously It's because I don't want to go into the kitchen and make an embarrassment.

Naturally, it is not mentioned whether the guests are helpful or not. They have already come to the inn to enjoy the services.

Jiang Heng sat for a while, and then went to check the progress of the duckling's nest building. After listening to it, he must have started to salivate. Every time the name of the dish popped out of Li Jun's mouth, he could salivate before seeing the dish.

Fortunately, tonight's chef is not Gong Zibei.

Gong Zibei likes sweets, as long as she keeps putting sugar in her dishes, everyone doesn't like it. However, I have to say that she is indeed a qualified reality show actress, and she will do her best in everything she does.

Li Jun sneezed after Jiang Heng left, Gong Zibei asked him: "Are you okay, do you want to make some ginger soup?"

Li Jun felt that he was in good health, so he said, "It's okay, let's just cook these few dishes."

Gong Zibei looked at the eight dishes and one soup written on it, and she nodded. Although Li Jun is the chef tonight, two people have to work together, one person has four dishes, Li Jun has four dishes, one soup, and the rest The four dishes are served by Gong Zibei.

Just at this time, the lady guest came over, and she heard the two of them discussing the dishes for tonight. She hadn't met Li Jun yet, but she had a good impression of Gong Zibei, so she joined in.

Female resident: "I can take charge of two dishes to help you lighten your burden."

Li Jun is naturally happy to have someone share the kitchen work: "Then I have two dishes and one soup, Sister Bei has three dishes, and Sister Gu has three dishes, how about it?"

Sister Gu is a female resident. Her surname is Gu, and her name is Dan.

Neither of the two mature ladies expressed any objection, and this distribution was just right. Gu Dan didn't steal the limelight from Gong Zibei and Li Jun, but he helped. However, she did it voluntarily, and there was no such thing as stealing the limelight. Jun and Gong Zibei didn't care about this either.

Compared with the people in the backyard who were noisy because of what to add to the duck nest, the three of them got along unexpectedly naturally and harmoniously.

Gong Zibei's three dishes are sweet and sour pork, fried peas, and braised water bamboo. Gu Dan's two dishes are chili fried pork, chili fried beef, and dried lentils. They are all heavy, suitable for guests who like heavy taste.

Li Jun's fat head fish soup is served as the last dish. He is responsible for the other two dishes, which are not too complicated. One is deep-fried pork ribs, and the other is stir-fried lotus pond. , is a vegetarian dish, it will have the fragrance of Hejian after being fried, the color is light and elegant, and the taste is also light, it is very suitable for Jiang Heng who doesn't like heavy dishes.

When the two ladies were preparing the dishes they were responsible for, Li Jun was washing the dishes and so on. When he was not needed, he would sit in the dining room and drink tea. During this period, he sneezed several times and his nose was a little bit itch.

The rain was weakening. Li Jun looked at the hall from the dining room. Zhou Qiongyu and Jiang Heng were actually looking at their mobile phones together in the hall. I don’t know what they were busy with. Maybe they were doing their homework hard to make a duckling’s nest. serious.

Li Jun actually doesn't like other people's contact, but in order to stimulate Jiang Heng, when Zhou Qiongyu put his hand on his shoulder, he also tried his best to resist the urge to break his hand. Sure enough, people's tempers are all worn out Yes, if it were him back then, he would have beaten the opponent until his nose bleeds.

Gong Zibei poked her head out from the kitchen and asked Li Jun to prepare his dishes.

The first five dishes have been placed on the dining table, and they are covered with a lid to prevent the heat from being blown by the air conditioner, causing the hot dishes to become cold dishes.

With two ladies around, Li Jun's workload was greatly reduced, and the three dishes were not a big problem for him.

Before going in, he sneezed again, his nose getting itchy.

Gong Zibei worried and asked him, "Did you catch a cold?"

Gu Dan also looked over: "It must have been raining just now, I brought some cold medicine, it's traditional Chinese medicine granules, why don't you make a pack and try?"

Li Jun shook his head and said it's okay: "I guess it will be fine later." It should be able to carry it through.Now it's just a little itchy nose, the problem is not too big.

Gong Zibei said: "If you feel uncomfortable, you must say so, don't force yourself."

Li Jun thanked her for her concern. There are not many celebrities in the entertainment industry who really care about others. Li Jun feels that he is lucky to have met.

Li Jun said: "I will."

Gong Zibei: "Go cook first."

Li Jun nodded and went into the kitchen.

After Li Jun got into the kitchen, Gu Dan said: "Li Jun is a very nice man, he cooks well and has a good temper. Anyone who is with him will be very happy."

Gong Zibei patted her on the shoulder. If she read correctly, Li Jun should be in charge: "Sister, you may not have a chance."

Gu Dan chuckled: "That may not be true, hahaha, sibling love is very popular now."

Jiang Heng, who had just finished researching how to raise ducklings on a search engine, walked over and heard two virtuous ladies chatting about love.

Jiang Heng asked: "Who does Sister Bei want to fall in love with?"

Gong Zibei said: "It's not me, it's Gu Dan who said that Li Jun is a good man, the kind that girls want to marry."

Jiang Heng's expression froze slightly: "Li Jun? Has Miss Gu taken a liking to Li Jun?"

Gong Zibei stared at the change in his expression with a half-smile: "Yeah, don't you think Li Jun is good at everything? Of course, Mr. Jiang is also very good at acting, and Li Jun is a man with rich experience in life and takes care of his family." Woolen cloth."

After Jiang Heng experienced Zhou Qiongyu, he was more able to carry it in his heart: "He is very good, and his acting is also very good, but he may not like Ms. Gu." It is absolutely right to praise Li Jun in the camera. First strike out the non-existent love rivals.

Gu Dan smiled: "So popular?"

Gong Zibei sighed: "I don't know who is so lucky to be favored by Junjun."

There was a little pride in Jiang Heng's eyes, and he said in his heart: Far away in the sky, close in front of me, of course I am the excellent me!

Women's minds are relatively sensitive, Jiang Heng didn't want to talk to them, so he turned around and squeezed into the kitchen.

Li Jun just fried the pork ribs, with a slightly burnt aroma, which makes people's index fingers move.

Jiang Heng quietly stepped forward to find a pair of chopsticks in the cupboard, and first picked up a piece and tasted it.

Li Jun pressed his itchy nose with the back of his hand, saw Jiang Heng stretching his chopsticks into the plate, but did not stop him.

Jiang Heng, who was stealing food, tasted the delicious pork ribs, but his tongue was burned.

Jiang Heng fanned the wind with his hands: "Hiss, it's a little hot."

Li Jun gave him an angry look: "Can you not burn it? It's just fried. Mr. Jiang, don't steal it anymore, pay attention to your idol image, okay?"

Jiang Heng didn't listen, and he picked up a second piece: "You don't need a picture when you eat." Li Jun simply put the rest of the freshly fried food on a plate, and asked him to take it out, "Here, you have to do it after eating. live."

Jiang Heng wanted to eat alone, but no, two yuan was Li Jun's limit for him.

The next thing Li Jun wants to do is tofu soup with fat head fish.

The reason why he chose fat head fish is very simple, there are not many fish bones.

He prepared ginger and scallions in advance, and marinated the fish head and fish meat with ginger for a while.

After the oil in the pot is hot, pour in sliced ​​ginger and fry until it smells fragrant. After that, pour the fish head into a piece and fry it. After frying the fish head, it will be boiled. This kind of fish head soup will be more fresh and sweet, and can It is very good at removing the fishy smell from the fish.

When the fish is fried until it is half-ripe, stir-fry again, directly pour the tofu cut into small cubes on the fish head, add an appropriate amount of water, and then cover the pot and start cooking the soup.When the soup in the fish and tofu boils for the first time, turn over the fish head and fish pieces inside again. At this time, you will find that the fish soup will turn milky white and the aroma of the fish and tofu will gradually fade away from the soup. It will be released from the juice, and it will be out of the pot after rolling for a while, put it in a soup pot, and serve it to the table.

Li Jun is used to adding salt before turning off the fire. Generally, fish soup does not add too much salt, just a little salty taste is enough. After adding salt, sprinkle a handful of green onion, and the fish soup can be served on the table up.

On the side, Jiang Heng's saliva was already dripping all over the floor, and his whole stomach was clamoring: I'm so hungry, so hungry, so hungry!

He was again in charge of bringing the soup to the table. Gong Zibei and Gu Dan started to prepare the bowls and chopsticks. They did it now to prevent themselves from washing the dishes after the meal. People who are willing to cook are never willing to wash the pots and pans.

Jiang Heng went to the lobby to call everyone to the restaurant to prepare meals, and Li Jun had the last dish of lotus pond stir fry, and his task was completed.

The lotus pond stir-fry is also very simple. The lotus root should be crispy and relatively fresh, otherwise the taste of the stir-fry will not achieve the effect.

The lotus root in this dish is sliced, the fungus needs to be soaked and picked into a small flower, the snow peas need to be headed and tendons removed, and the carrots must also be sliced.

Heat the oil in a pan, first pour the lotus root slices into the pan and stir-fry, then pour the snow peas and other three ingredients into the pan and stir-fry for a while, then add chicken essence and salt to serve. It is a very simple dish.

A dish of fragrant and elegant vegetables was directly served on the table.

Tonight's eight dishes and one soup made everyone's eyes straight.

I thought in unison in my heart that the guests who can cook are all gods.

Jiang Heng first gave an opening speech, firstly welcoming Gong Zibei and Zhou Qiongyu, then the guests, and thanking the three chefs who contributed delicious food to them tonight, a very happy meal.

When everyone was eating happily, Li Jun couldn't feel their joy any more. He just drank two mouthfuls of fish soup before sneezing on the side of his nose and sneezing several times in a row.

Jiang Heng was seriously drinking Li Jun's fish soup. The tofu he bought today was also very tender, and the chopped scallions were cooked at just the right time, covering up the last bit of fishy smell in the fish soup and enhancing the freshness.

He was close to Li Jun, and seeing that he was still sneezing, he knew that he might have a cold.

Eating dinner is very important, but compared to Li Jun, the other party is more important. Jiang Heng put down the spoon: "What's the matter, are you uncomfortable?"

Facing Jiang Heng, Li Jun was not polite, and nodded sincerely: "A little bit, my nose is itchy."

Jiang Heng's expression was full of worry: "After eating, I asked them to get some cold medicine."

Li Jun nodded and continued to return to his seat to eat.

The atmosphere between the two was just right, and Zhou Qiongyu who was sitting on Li Jun's right also interjected: "Junjun, are you uncomfortable?"

Li Jun was about to deal with it, but suddenly there was lightning and thunder outside, and their restaurant suddenly went dark.

The ladies screamed, "Ah!"

"what happened?"

"Did the power go out?"

"It's too coincidental, the power went off as soon as I started to move my chopsticks."

When everyone was busy asking about the power outage, Li Jun suddenly felt that the chair he was sitting on moved towards Jiang Heng's side.

Li Jun: "..." Are you getting jealous too quickly?

However, Li Jun also took advantage of the opportunity to grab Jiang Heng's hand that moved the chair, and deliberately clasped his fingers tightly, successfully appeasing the jealous man.

Jiang Heng's face became hot, and he clasped his backhand tightly, feeling that his palms were sweating.

Although the lights are so dark and the machine can't take pictures, it's not good to have so many!

But silently felt a little irritated, and actually hoped that the power failure would continue like this.

The program team sent someone to check the switch. Jiang Heng felt that as the boss, he should take a look at this time, but Li Jun held Jiang Heng's hand tightly and did not intend to let go.

Forget it, let them worry about it.

Zhou Qiongyu had already gone to break the switch with the program crew to see if it was tripped, but it turned out not to be.

After a while, Director Wang received a call from the village chief, telling them that all the electricity in the village was cut off, probably because of the thunderstorm.

Under normal circumstances, the program group should have a backup power supply, but I don’t know what happened. The backup power supply was not used, and the rain was getting heavier and heavier. It was inconvenient to do anything. They came and went and messed up the first floor of the hotel. It's all water and mud.

Director Wang finally decided to let them have this dinner with candles.

Jiang Heng said blankly: "It can be regarded as a rare candlelight dinner for everyone."

After the candle was lit and smelled the candle, Li Jun wanted to sneeze again, so he let go of Jiang Heng's hand.

Jiang Heng didn't care about eating, and asked Li Jun, "Are you still feeling uncomfortable?"

Li Jun: "Yes."

Jiang Heng: "Then you will go to rest after eating."

Li Jun: "Okay."

After all the candles were lit, everyone's atmosphere was even more enthusiastic than before. This was the first time to eat with candles in a reality show.

Today's dishes are delicious, delicious, and you can eat any one you want, especially Li Jun's fish soup, which has bottomed out in the blink of an eye, and there is not even a piece of tofu left.

After drinking and eating, the inn still hasn't called, but it doesn't affect things like washing dishes. The program group can also light up the children who are washing dishes.

He Wanxing and Liang Zhiyuan washed the dishes without complaint or regret, not to mention that Zhou Qiongyu was with them, and the atmosphere was not bad.

At this time, Jiang Heng asked the program team to ask for a cold granule, and asked Li Jun to drink it half an hour after the meal. After greeting Director Wang, he sent him back to his room to rest.

When I returned to the room, there was no cameraman behind me, the room was pitch black, and the cameras in the room were not working.

Jiang Heng originally just sent Li Jun to the door of the room and was about to leave, but Li Jun suddenly dragged him into the room, and the door was gently closed and locked by him.

Li Jun pressed him against the wall, leaned into his ear and said, "Since there is no one around and there is no camera, why don't you pay back the debt you owe me first?"

Jiang Heng hadn't realized what he owed, but he knew soon after.

Li Jun held the back of his head and pressed forward. Jiang Heng opened his mouth and kissed a pair of soft lips with a bit of bitter taste of traditional Chinese medicine. His eyes were deep and blurred, which was very familiar. ...

Some blushing images flashed in his mind, Jiang Heng turned passive into active, turned around and pressed Li Jun against the wall, and kissed him deeply, self-taught.

Li Jun climbed onto Jiang Heng's neck with both hands, and the two of them were in an extremely intimate position, kissing inseparably.

Suddenly... the whole inn suddenly lit up, and the lights were bright everywhere.

Jiang Heng, who still had the smell of Li Jun on his lips: "..." Unexpectedly, unexpectedly, a call came at this time!

Garbage program group, won't you turn on the switch later?

He hasn't kissed enough!

The author has something to say:

……

Jiang Heng: Ahhhhhh!angry!

Li Jun: Shut up! [kiss live]

Jiang Heng: Uh...[So happy]