The day before the release, Lao Gong lost his memory
Chapter 72 Disconnected?
This kitchen is really not just a walk in.
Usually, when Jiang Heng came in, he was full of anticipation and joy. He liked to see Li Jun cooking in the kitchen. It would make him feel very warm. Li Jun gave him a home, gave him A small home that has been dreamed of for a long time.As long as he saw Li Jun busy in the kitchen, he knew that his heart and stomach had settled down, and he was no longer like a floating duckweed, not knowing where to go.The more fragments he recalled, the stronger and fuller he felt this feeling. If there were not cameras everywhere, he would still be able to rub on Li Jun and hug his waist, watch him cook, and cook with him .
But now he feels, arrives, ten, points, despair, hope, ten, points, pain, suffering!
The three of them are kitchen idiots, what can they do?
How can it be possible that three cobblers are worth one Zhuge Liang?Everyone said they were idiots in the kitchen, why did the program group make things difficult for them? Jiang Heng also found out that the program group added cameras around them very hatefully.
The kitchen is usually full of people. As long as there are people, you can smell the fragrance coming from here in the dining room, and you can see all kinds of cooked food. But now, they feel that apart from the refrigerator, kitchen utensils, and sink, there is nothing to see in the kitchen. Not knowing what else to do, I was very confused and distressed, trying to recall how my family usually started the first step.
Cheng Ming, as the three of them, knows a little bit about the kitchen. He still remembers what his lover did first when he was waiting for dinner at home: "Why don't we see what's in the refrigerator first, at least Gotta have eggs."
Jiang Heng also cooked porridge for the sick Li Jun: "Okay, I can cook the rice first." Holding the rice pot and standing in front of the rice vat, Jiang Heng paused, there is no meter!He asked the other two, "How many grams of rice do the three of us have to eat?"
The mobile phone was confiscated by the hateful program group, and he didn't know how much to put it on. He really had no idea.
Ning Xu said: "I can do this, how many bowls of rice do you usually eat?"
Cheng Ming: "I'll eat two bowls."
Jiang Heng: "I also have two bowls. When I'm very hungry, three bowls are counted as two bowls."
Ning Xu: "I'm exercising recently, I have a bowl." He picked up the rice cup, "When I was at home, Cai Jun and I each ate a bowl of rice. I think he always puts two cups, and one bowl counts as one. We Just put five cups."
Cheng Ming & Jiang Heng: It seems very reasonable, there seems to be no problem.
So, the two nodded.
Washing rice and cooking doesn’t seem to be that difficult. They have no problem at all, just wash it, add water, plug in the electricity, and press the button to cook.This point, Li Jun taught Jiang Heng.
Cai Jun, who was outside the screen, couldn't bear to look at Ning Xu directly. He squeezed his eyebrows: "Ning Xu is the youngest in the family, and his family has always spoiled him. He really has no talent in this area."
Li Jun was quite calm, but the corners of his mouth couldn't help but rise: "Five cups of rice, with only a little water, I guess the rice will be half-cooked later."
Wei Yan laughed madly on the sofa, without the perfect personality of a beautiful young man at all: "My god, how can Jiang Heng break my impression of him again, hahahahaha, no, I can laugh at this for a year ! No! Ten years!"
Li Jun nodded in agreement, he can laugh at it for the rest of his life, there is still a video record, if Jiang Heng's stupidity makes him angry, he can take it out and enjoy it, so that he can calm down.
Tang Hai had already given up, and said with a smile, "They are all representatives of the food waste department."
The other three people agreed with their words.
Cai Jun explained to everyone Ning Xu’s saying that a bowl of rice corresponds to a cup of rice: “Every time I order two cups of rice, I will keep some of it in the refrigerator, and occasionally use it to fry rice for Ning Xu. He probably saw me wash the rice someday. , just remember, I just can't bear to look at it directly." Why is my lover so dumbfounded.
The four people here formed a kitchen observation group, and the three people over there were still discussing whether to chop or use spinach.
Jiang Heng asked Cheng Ming: "After washing, what should I do?" He pressed the water spinach in the basin.
Cheng Ming: "I see that Tang Hai usually pinches with his hands, and I don't know how to make them all about the same length."
Jiang Heng: "How about we cut it with a knife, it's faster."
Ning Xu: "Just cut it, I agree."
Cheng Ming: "Alright." I always feel that something is wrong.
Jiang Heng held up the knife, grabbed a handful of water spinach, and asked, "How long do you want to cut?"
Ning Xu: "It's the same as cutting onions."
Jiang Heng: "Have you ever chopped green onions?"
Ning Xu tried hard to remember: "...No."
Cheng Ming: "I guess it's about the same length as a finger."
Jiang Heng: "Then cut it like this."
Tang Hai, a member of the observation team: My lover finally became smart for a while, and I was a little moved.
Li Jun sat on the sofa with a pillow in his arms, and Wei Yan was alone on one side. He would feel tired after sitting for a long time, and he couldn't digest when he just sat down after eating. It's better to lean on the side to relax his stomach.
Next, the four of them saw several eye-popping scenes on the screen. The family members thought that their lover would be more or less not too bad, but they never thought that they could continue to lower the average The level, simply overestimated them!
In addition to not burning the kitchen, basically after they finished the three dishes and one soup, the kitchen was almost spared.
A vegetable leaf fell on the kitchen floor, and the three of them stomped on it mercilessly. Half of the used egg shells were in the trash can, and the other half fell beside the trash can. Garlic is still wrapped in the liquid, and it is uncomfortable to look at it when it sticks together.
What's more, the used pots were not washed or soaked in the sink, the used dishes were thrown around, the chopping boards were not washed, and the kitchen knives were placed on them, and the kitchen knives were still sticky. minced meat and minced garlic.
I usually like Li Jun who is neat and tidy: I want to kick all three of them out of the kitchen.
He asked Wei Yan: "Is this kitchen still usable?"
Wei Yan made a movement of rolling up his sleeves: "I don't know if my previous fighting skills are still useful."
Tang Hai and Cai Jun also couldn't say a word about this "after-the-fact" kitchen.
Li Jun stood up suddenly, clenched his fists, and only heard his fists clucking. He looked at Director Wang: "Director Wang, can I get a sandbag in the gym? I'll go over and practice later."
Director Wang was so frightened by his sudden movements and questions that he almost had a heart attack: "I, I won't practice with you." Li Jun's expressionless expression was too scary, and the movement just now was so imposing, he was scared to death okay?
Li Jun looked at him with a light smile: "I hit the sandbag, not you, what are you afraid of?"
It was this look that made people scared. Director Wang patted his chest exaggeratedly: "I thought you were going to fight me. I have carried the camera before, but I have never practiced boxing."
Li Jun stared at him suddenly: "If there is a chance, I really want to practice with you. I like Sanda."
Director Wang quickly waved his hands: "No, no, no, I'll send someone to put sandbags on it right away, Mr. Li, please practice slowly."
Li Jun continued to sit back to his original seat with satisfaction: "Thank you."
The director also recorded Li Jun's new skill: Sanda.
Wei Yan also heard it: "You can also play Sanda."
Li Jun: "For a while, I practiced when I have nothing to do."
Wei Yan: "Yes, I remember that Jiang Heng also practiced a little bit for filming, who is better between you and him?"
Li Jun looked at him and smiled: "Guess?"
Wei Yan: Alright, you can tell the result when you see Li Jun's standard smile, it must be Li Jun who beat Jiang Heng completely.
However, Wei Yan became even more curious about Li Jun, and didn't understand how Jiang Heng found the treasure: "I just want to ask, what else do you not know?"
Li Jun thought for a while: "Have a baby."
The three people present were amused by him, and I have to say that Li Jun is gentle but also has a sense of humor, and he is especially easy to get the favor of others.
Director Wang, who had just wiped off the cold sweat on his forehead, quickly asked the director to record it.
The director was a little confused: what do you remember, isn’t it normal for men not to have children?
The four members of the kitchen observation group chatted fairly well, but the expressions of the three left-behind family members in the inn were not so optimistic when they faced the three dishes and one soup they made.
Cheng Ming tasted the scrambled eggs he had scrambled, and couldn't help but spit it out: "Bah, bah, it's too salty." The scrambled eggs, which he thought were safe and reliable, still made mistakes!
Jiang Heng knew his cooking skills quite well, so he prepared a glass of water in advance. As the owner of the inn, he took the initiative to fry two dishes, one was stir-fried pork slices with cucumber, and the other was water spinach. The twins are the same, they are all black and white, and it is impossible to tell whether it is vegetables or meat.
Both Jiang Heng and Cheng Ming pinned their hopes on Ning Xu's seaweed and egg drop soup.
Ning Xu tasted it himself first: "Pfft, it's really bad, why don't we drink plain water."
The dishes I cook are not recognized by myself or by others, and it is estimated that no one is more miserable than them.
Cheng Ming began to miss the good old days: "In the future, I will definitely cherish the days when I have good food and good food."
Ning Xu nodded: "Drinking my soup is better than drinking plain water to make rice. I remember that when I went to eat Japanese food, tea can also make rice. Why don't we use tea to make rice."
Jiang Heng knew how to eat but could not cook. He told Ning Xu: "Although it's called chazuke rice, it's not made with tea."
Cheng Ming: "Then let's make rice with boiled water."
Jiang Heng clapped his hands suddenly: "I almost forgot. I brought two cans of pickles when I went home two days ago. If you don't mind, let's eat with pickles." Use it for lunch.
Ning Xu: "It's ok, put the pickles in the rice, and then soak some water, it's pickle soup and rice."
Cheng Ming: "Yeah, yeah."
Jiang Heng has already got up and went to the refrigerator to get pickles.
At this time, the pickles poured into the plate immediately became the c position among the four dishes, and it was still an unsurpassable mvp.
The three of them scrambled to get rice in the kitchen. Jiang Heng was quite familiar with the pressure cooker in the kitchen, so he opened the rice cooker.
When cooking, he checked all the buttons and plugged in the plug, so he is very confident in this pot of rice.
It's just that at the moment of serving the rice, they found that the rice was very hard.
Jiang Heng had a headache and said: "There is less water."
Cheng Ming: "There is too much rice."
Ning Xu: "I thought I could just serve the rice with pickled vegetables, but it seems that I really have to soak the rice with salted vegetables in boiling water."
Jiang Heng: "Go clubbing."
Cheng Ming: "It's good to have something to eat."
In the end, the three big men who stayed at the inn still had their meals, and they had food and soup.
Pickles and rice, the best companion for those who can't cook, you deserve it.
The four members of the observation group looked at each other, speechless.
I didn't expect that there was a can of pickles to rescue them in the end. It's a pity that I didn't see the hungry expressions of the three.
Director Wang handed Li Jun the phone again: "Li Jun, make another call and ask Mr. Jiang what he had for lunch."
Li Jun: ...
Speaking of ruthlessness, Director Wang is even more ruthless.
But Li Jun still wanted to make this call.
The phone number was dialed, and Jiang Heng, who was almost exhausted after cleaning the kitchen, answered the phone.
Li Jun: "It's me."
Jiang Heng heard Li Jun's voice as if he heard Guanyin Bodhisattva talking to him: "Xiao Jun, I want to say something to you, something very important."
Li Jun's heart was pounding, but he remained calm: "Okay, tell me."
Jiang Heng said sincerely: "The pickles you made are delicious."
Li Jun paused for two seconds, then decisively cut off the phone.He thought that Jiang Heng would make a confession on the spot, such as "I love you", "I like you", etc. He had overestimated Jiang Heng's brain circuit.
It seems that he ate too much pickles and couldn't speak!
Jiang Heng listened to the busy tone on the phone:? ? ?Disconnected? ? ?He hasn't finished yet!
The author has something to say:
Jiang Heng: Hang up?
Li Jun: Yes.
Jiang Heng: Don't you love me?
Li Jun: ... [Probably I will never hear a confession in my life]
Usually, when Jiang Heng came in, he was full of anticipation and joy. He liked to see Li Jun cooking in the kitchen. It would make him feel very warm. Li Jun gave him a home, gave him A small home that has been dreamed of for a long time.As long as he saw Li Jun busy in the kitchen, he knew that his heart and stomach had settled down, and he was no longer like a floating duckweed, not knowing where to go.The more fragments he recalled, the stronger and fuller he felt this feeling. If there were not cameras everywhere, he would still be able to rub on Li Jun and hug his waist, watch him cook, and cook with him .
But now he feels, arrives, ten, points, despair, hope, ten, points, pain, suffering!
The three of them are kitchen idiots, what can they do?
How can it be possible that three cobblers are worth one Zhuge Liang?Everyone said they were idiots in the kitchen, why did the program group make things difficult for them? Jiang Heng also found out that the program group added cameras around them very hatefully.
The kitchen is usually full of people. As long as there are people, you can smell the fragrance coming from here in the dining room, and you can see all kinds of cooked food. But now, they feel that apart from the refrigerator, kitchen utensils, and sink, there is nothing to see in the kitchen. Not knowing what else to do, I was very confused and distressed, trying to recall how my family usually started the first step.
Cheng Ming, as the three of them, knows a little bit about the kitchen. He still remembers what his lover did first when he was waiting for dinner at home: "Why don't we see what's in the refrigerator first, at least Gotta have eggs."
Jiang Heng also cooked porridge for the sick Li Jun: "Okay, I can cook the rice first." Holding the rice pot and standing in front of the rice vat, Jiang Heng paused, there is no meter!He asked the other two, "How many grams of rice do the three of us have to eat?"
The mobile phone was confiscated by the hateful program group, and he didn't know how much to put it on. He really had no idea.
Ning Xu said: "I can do this, how many bowls of rice do you usually eat?"
Cheng Ming: "I'll eat two bowls."
Jiang Heng: "I also have two bowls. When I'm very hungry, three bowls are counted as two bowls."
Ning Xu: "I'm exercising recently, I have a bowl." He picked up the rice cup, "When I was at home, Cai Jun and I each ate a bowl of rice. I think he always puts two cups, and one bowl counts as one. We Just put five cups."
Cheng Ming & Jiang Heng: It seems very reasonable, there seems to be no problem.
So, the two nodded.
Washing rice and cooking doesn’t seem to be that difficult. They have no problem at all, just wash it, add water, plug in the electricity, and press the button to cook.This point, Li Jun taught Jiang Heng.
Cai Jun, who was outside the screen, couldn't bear to look at Ning Xu directly. He squeezed his eyebrows: "Ning Xu is the youngest in the family, and his family has always spoiled him. He really has no talent in this area."
Li Jun was quite calm, but the corners of his mouth couldn't help but rise: "Five cups of rice, with only a little water, I guess the rice will be half-cooked later."
Wei Yan laughed madly on the sofa, without the perfect personality of a beautiful young man at all: "My god, how can Jiang Heng break my impression of him again, hahahahaha, no, I can laugh at this for a year ! No! Ten years!"
Li Jun nodded in agreement, he can laugh at it for the rest of his life, there is still a video record, if Jiang Heng's stupidity makes him angry, he can take it out and enjoy it, so that he can calm down.
Tang Hai had already given up, and said with a smile, "They are all representatives of the food waste department."
The other three people agreed with their words.
Cai Jun explained to everyone Ning Xu’s saying that a bowl of rice corresponds to a cup of rice: “Every time I order two cups of rice, I will keep some of it in the refrigerator, and occasionally use it to fry rice for Ning Xu. He probably saw me wash the rice someday. , just remember, I just can't bear to look at it directly." Why is my lover so dumbfounded.
The four people here formed a kitchen observation group, and the three people over there were still discussing whether to chop or use spinach.
Jiang Heng asked Cheng Ming: "After washing, what should I do?" He pressed the water spinach in the basin.
Cheng Ming: "I see that Tang Hai usually pinches with his hands, and I don't know how to make them all about the same length."
Jiang Heng: "How about we cut it with a knife, it's faster."
Ning Xu: "Just cut it, I agree."
Cheng Ming: "Alright." I always feel that something is wrong.
Jiang Heng held up the knife, grabbed a handful of water spinach, and asked, "How long do you want to cut?"
Ning Xu: "It's the same as cutting onions."
Jiang Heng: "Have you ever chopped green onions?"
Ning Xu tried hard to remember: "...No."
Cheng Ming: "I guess it's about the same length as a finger."
Jiang Heng: "Then cut it like this."
Tang Hai, a member of the observation team: My lover finally became smart for a while, and I was a little moved.
Li Jun sat on the sofa with a pillow in his arms, and Wei Yan was alone on one side. He would feel tired after sitting for a long time, and he couldn't digest when he just sat down after eating. It's better to lean on the side to relax his stomach.
Next, the four of them saw several eye-popping scenes on the screen. The family members thought that their lover would be more or less not too bad, but they never thought that they could continue to lower the average The level, simply overestimated them!
In addition to not burning the kitchen, basically after they finished the three dishes and one soup, the kitchen was almost spared.
A vegetable leaf fell on the kitchen floor, and the three of them stomped on it mercilessly. Half of the used egg shells were in the trash can, and the other half fell beside the trash can. Garlic is still wrapped in the liquid, and it is uncomfortable to look at it when it sticks together.
What's more, the used pots were not washed or soaked in the sink, the used dishes were thrown around, the chopping boards were not washed, and the kitchen knives were placed on them, and the kitchen knives were still sticky. minced meat and minced garlic.
I usually like Li Jun who is neat and tidy: I want to kick all three of them out of the kitchen.
He asked Wei Yan: "Is this kitchen still usable?"
Wei Yan made a movement of rolling up his sleeves: "I don't know if my previous fighting skills are still useful."
Tang Hai and Cai Jun also couldn't say a word about this "after-the-fact" kitchen.
Li Jun stood up suddenly, clenched his fists, and only heard his fists clucking. He looked at Director Wang: "Director Wang, can I get a sandbag in the gym? I'll go over and practice later."
Director Wang was so frightened by his sudden movements and questions that he almost had a heart attack: "I, I won't practice with you." Li Jun's expressionless expression was too scary, and the movement just now was so imposing, he was scared to death okay?
Li Jun looked at him with a light smile: "I hit the sandbag, not you, what are you afraid of?"
It was this look that made people scared. Director Wang patted his chest exaggeratedly: "I thought you were going to fight me. I have carried the camera before, but I have never practiced boxing."
Li Jun stared at him suddenly: "If there is a chance, I really want to practice with you. I like Sanda."
Director Wang quickly waved his hands: "No, no, no, I'll send someone to put sandbags on it right away, Mr. Li, please practice slowly."
Li Jun continued to sit back to his original seat with satisfaction: "Thank you."
The director also recorded Li Jun's new skill: Sanda.
Wei Yan also heard it: "You can also play Sanda."
Li Jun: "For a while, I practiced when I have nothing to do."
Wei Yan: "Yes, I remember that Jiang Heng also practiced a little bit for filming, who is better between you and him?"
Li Jun looked at him and smiled: "Guess?"
Wei Yan: Alright, you can tell the result when you see Li Jun's standard smile, it must be Li Jun who beat Jiang Heng completely.
However, Wei Yan became even more curious about Li Jun, and didn't understand how Jiang Heng found the treasure: "I just want to ask, what else do you not know?"
Li Jun thought for a while: "Have a baby."
The three people present were amused by him, and I have to say that Li Jun is gentle but also has a sense of humor, and he is especially easy to get the favor of others.
Director Wang, who had just wiped off the cold sweat on his forehead, quickly asked the director to record it.
The director was a little confused: what do you remember, isn’t it normal for men not to have children?
The four members of the kitchen observation group chatted fairly well, but the expressions of the three left-behind family members in the inn were not so optimistic when they faced the three dishes and one soup they made.
Cheng Ming tasted the scrambled eggs he had scrambled, and couldn't help but spit it out: "Bah, bah, it's too salty." The scrambled eggs, which he thought were safe and reliable, still made mistakes!
Jiang Heng knew his cooking skills quite well, so he prepared a glass of water in advance. As the owner of the inn, he took the initiative to fry two dishes, one was stir-fried pork slices with cucumber, and the other was water spinach. The twins are the same, they are all black and white, and it is impossible to tell whether it is vegetables or meat.
Both Jiang Heng and Cheng Ming pinned their hopes on Ning Xu's seaweed and egg drop soup.
Ning Xu tasted it himself first: "Pfft, it's really bad, why don't we drink plain water."
The dishes I cook are not recognized by myself or by others, and it is estimated that no one is more miserable than them.
Cheng Ming began to miss the good old days: "In the future, I will definitely cherish the days when I have good food and good food."
Ning Xu nodded: "Drinking my soup is better than drinking plain water to make rice. I remember that when I went to eat Japanese food, tea can also make rice. Why don't we use tea to make rice."
Jiang Heng knew how to eat but could not cook. He told Ning Xu: "Although it's called chazuke rice, it's not made with tea."
Cheng Ming: "Then let's make rice with boiled water."
Jiang Heng clapped his hands suddenly: "I almost forgot. I brought two cans of pickles when I went home two days ago. If you don't mind, let's eat with pickles." Use it for lunch.
Ning Xu: "It's ok, put the pickles in the rice, and then soak some water, it's pickle soup and rice."
Cheng Ming: "Yeah, yeah."
Jiang Heng has already got up and went to the refrigerator to get pickles.
At this time, the pickles poured into the plate immediately became the c position among the four dishes, and it was still an unsurpassable mvp.
The three of them scrambled to get rice in the kitchen. Jiang Heng was quite familiar with the pressure cooker in the kitchen, so he opened the rice cooker.
When cooking, he checked all the buttons and plugged in the plug, so he is very confident in this pot of rice.
It's just that at the moment of serving the rice, they found that the rice was very hard.
Jiang Heng had a headache and said: "There is less water."
Cheng Ming: "There is too much rice."
Ning Xu: "I thought I could just serve the rice with pickled vegetables, but it seems that I really have to soak the rice with salted vegetables in boiling water."
Jiang Heng: "Go clubbing."
Cheng Ming: "It's good to have something to eat."
In the end, the three big men who stayed at the inn still had their meals, and they had food and soup.
Pickles and rice, the best companion for those who can't cook, you deserve it.
The four members of the observation group looked at each other, speechless.
I didn't expect that there was a can of pickles to rescue them in the end. It's a pity that I didn't see the hungry expressions of the three.
Director Wang handed Li Jun the phone again: "Li Jun, make another call and ask Mr. Jiang what he had for lunch."
Li Jun: ...
Speaking of ruthlessness, Director Wang is even more ruthless.
But Li Jun still wanted to make this call.
The phone number was dialed, and Jiang Heng, who was almost exhausted after cleaning the kitchen, answered the phone.
Li Jun: "It's me."
Jiang Heng heard Li Jun's voice as if he heard Guanyin Bodhisattva talking to him: "Xiao Jun, I want to say something to you, something very important."
Li Jun's heart was pounding, but he remained calm: "Okay, tell me."
Jiang Heng said sincerely: "The pickles you made are delicious."
Li Jun paused for two seconds, then decisively cut off the phone.He thought that Jiang Heng would make a confession on the spot, such as "I love you", "I like you", etc. He had overestimated Jiang Heng's brain circuit.
It seems that he ate too much pickles and couldn't speak!
Jiang Heng listened to the busy tone on the phone:? ? ?Disconnected? ? ?He hasn't finished yet!
The author has something to say:
Jiang Heng: Hang up?
Li Jun: Yes.
Jiang Heng: Don't you love me?
Li Jun: ... [Probably I will never hear a confession in my life]
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