The restaurant they came to today has a nice name, "Bodhi Ben Wu Su", which is good at making "false" vegetarian dishes, both in appearance and taste, which are enough to deceive diners.
The game designed by the program team is very simple. It is to guess whether the ingredients are nautical or vegetarian. The food served by the restaurant staff is the same shape every time, but the ingredients used in the food in front of the same team members are different. One is made of vegetarian food, and the other is made of real bok choy, it depends on which one has a more sensitive taste.
The scoring method of the game is that the team members get three points for guessing the ingredients correctly at the same time, and one point for one person who guesses correctly. The guests only need to write the answers on the answer board. Wearing headphones prevents them from cheating through chatting.
The game started, and the restaurant staff delivered the first group of food to the table one by one.
At the moment when the lid was lifted, everyone sighed, even Wei Yan, who had high requirements for beautiful things, was full of praise for the appearance of the food on display.
What came up first was a "boiled fish" that made people drool.
The so-called "disgusting the real from the fake" is really confusing the real from the real. No matter the appearance or the taste, it is difficult to distinguish. The guests began to salivate after smelling the smell. This "boiled fish" is really appetizing, and I really want to eat it!
Liu Yifan just vomited, and now his stomach is really empty, this dish is really appetizing.
She was the first to poke at the sliced meat with her chopsticks, and took a quick bite: "It's delicious! It must be real fish!"
Wei Yan also took a sip, and the taste was not bad. He can eat and cook. He is considered a half gourmet. Like, with a deadpan expression, nothing can be seen.
Jiang Heng, who didn't care about the camera at all, ate mouthful after mouthful. He didn't put down his chopsticks until Li Jun stared at him after the first mouthful.
It is delicious, but the look in the eyes of the boyfriend saying "you are about to start the hell-level weight loss mode" is a bit scary, so I had to throw away the chopsticks decisively to show my determination not to lose weight.
After all the guests tasted it, they began to write down their own judgments, indicating whether they had nacho dishes or vegetarian dishes.
At first, Li Jun thought that he would not be able to judge the taste, but after eating it, he found that it was quite simple. The food he ate should be made of vegetarian food, and he could taste what ingredients were used to make it.
The director motioned for them to take off their earphones, and asked everyone to hold up the answers so that the camera could capture them.
What Jiang Heng wrote was "true", and what Li Jun wrote was "false".
Each of the other groups corresponds to true and false, false and true, and only waits for the director group to announce the answer to them.
The game designed by the program team is very simple. It is to guess whether the ingredients are nautical or vegetarian. The food served by the restaurant staff is the same shape every time, but the ingredients used in the food in front of the same team members are different. One is made of vegetarian food, and the other is made of real bok choy, it depends on which one has a more sensitive taste.
The scoring method of the game is that the team members get three points for guessing the ingredients correctly at the same time, and one point for one person who guesses correctly. The guests only need to write the answers on the answer board. Wearing headphones prevents them from cheating through chatting.
The game started, and the restaurant staff delivered the first group of food to the table one by one.
At the moment when the lid was lifted, everyone sighed, even Wei Yan, who had high requirements for beautiful things, was full of praise for the appearance of the food on display.
What came up first was a "boiled fish" that made people drool.
The so-called "disgusting the real from the fake" is really confusing the real from the real. No matter the appearance or the taste, it is difficult to distinguish. The guests began to salivate after smelling the smell. This "boiled fish" is really appetizing, and I really want to eat it!
Liu Yifan just vomited, and now his stomach is really empty, this dish is really appetizing.
She was the first to poke at the sliced meat with her chopsticks, and took a quick bite: "It's delicious! It must be real fish!"
Wei Yan also took a sip, and the taste was not bad. He can eat and cook. He is considered a half gourmet. Like, with a deadpan expression, nothing can be seen.
Jiang Heng, who didn't care about the camera at all, ate mouthful after mouthful. He didn't put down his chopsticks until Li Jun stared at him after the first mouthful.
It is delicious, but the look in the eyes of the boyfriend saying "you are about to start the hell-level weight loss mode" is a bit scary, so I had to throw away the chopsticks decisively to show my determination not to lose weight.
After all the guests tasted it, they began to write down their own judgments, indicating whether they had nacho dishes or vegetarian dishes.
At first, Li Jun thought that he would not be able to judge the taste, but after eating it, he found that it was quite simple. The food he ate should be made of vegetarian food, and he could taste what ingredients were used to make it.
The director motioned for them to take off their earphones, and asked everyone to hold up the answers so that the camera could capture them.
What Jiang Heng wrote was "true", and what Li Jun wrote was "false".
Each of the other groups corresponds to true and false, false and true, and only waits for the director group to announce the answer to them.
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