Chongxi husband and wife who are sick

The old lady Feng was finally exiled, Si Yun Fengheng's heart was relieved, and Feng Chengyuan and Feng Chengfeng also let out a bad breath.After watching, they returned to the restaurant slowly, feeling better and more relaxed than ever before.

Without any other extra thoughts, they immediately put all their energy into the construction of the restaurant, and the county government also gave feedback. A government servant came with a large book and selected several places that met their requirements. Let Si Yun Fengheng choose the house.

Si Yun Fengheng was in a very good mood now, took the booklet, followed the yamen servants to visit several places, after three days, decided on the house they wanted to buy, and then went to the county yamen to transfer ownership.

Once the house is confirmed, it's time to clean it.Si Yun Fengheng went to the tooth shop, and he still found Song San. He hired more than a dozen nimble workers and more than a dozen farmers. Small land, they used it to grow vegetables according to the original plan.

It is estimated that the original owner did the same, so there is a well next to the land, but the well has not been used for a long time, and the water inside is a bit dirty.So when they were cleaning the house, the two went to the dental shop again, and found a worker who was good at cleaning wells to clean up the house again.

There is not one but two wells in the house, one is for watering vegetables on the land side, and the other is for cooking and washing, which is on the kitchen side.

Feng Chengyuan and Feng Chengfeng are not idle, this is the house of the two younger brothers, the two of them showed their housekeeping skills, for a while, the Dao carpentry shop made custom-made furniture for them, and for a while, they went to the silk and satin shop to help them make custom-made clothes. Very busy.

This house is not the villa of the two younger brothers in Fengjia Village, and the decoration style is also different. It is impossible for the two younger brothers to make it into the style of the villa, so the style of the furniture has to be the same as the style of the house.Si Yun Fengheng was not very good at this aspect, so his two elder brothers were in charge.

At the same time, the restaurant didn't stop there. Si Yun specially took a few days to teach the chefs how to make cold dishes, and gave them new recipes, and then asked the guys to tell the guests when they were working. Ladies and gentlemen, the first floor of their restaurant is going to be a self-service restaurant, and they are asked to explain to the guests what a self-service restaurant is.

Self-service restaurant is a new word, and all the guests have never heard of it. The guests who originally thought that the restaurant renovation notice would be troublesome couldn't help but ask.

What is a self-service restaurant?

Xiao Er had heard the explanation before, and quickly explained with a smile: "The self-service restaurant is a restaurant where customers can choose whatever dishes they want. The business model of the self-service restaurant is different from that of ordinary restaurants. It’s not about how many dishes you order and how much you pay, but how much you pay per person, as long as the customer pays so much money, you can use all the dishes on the first floor, whether it’s vegetables or meat dishes.”

"Of course, in order to avoid wastage by the guests, after the meal, the weight of the remaining dishes on the table should not exceed two taels. At the same time, in order not to affect the guests who come to eat later, the meal time of each table should not exceed one hour. Guests, you I also saw that although the first floor of our restaurant looks big, there are actually not many tables."

An hour is two hours. How can ordinary people take so long to eat? Even if they eat a lot, two hours is enough.

After training, the juniors also know some modern words. Although there are no such words in this era, it is not impossible to understand them combined with the context.Among the guests, there are educated and uneducated ones. Needless to say, the educated ones will understand after explaining to the uneducated mistresses.

Speaking of the changes on the first floor, they also said in advance that the third floor will be made into a limited supply of high-end private rooms.What is limited supply, this is another explanation.

However, the third floor will not be open for some time, so guests don't need to worry, but if you are interested, you can make a reservation in advance, so that you don't have to wait in line.

After saying these words, some guests immediately laughed.

The food at Sifeng Restaurant tastes really good, and there are some fresh dishes in it, but it can’t meet the level of pre-booking, it’s not a royal dish, and the chefs are not very famous, their craftsmanship is amazing, it’s hard to see The imperial chef arrived.

Could it be that this restaurant also has one hundred and eight dishes for the Manchu Banquet?

The diners on the first floor really laughed when they heard this, but some of the guests on the second floor were very interested when they heard the introduction, and they were not short of money, so they immediately reserved a box and said that they would wait for the opening of the third floor Yes, they will definitely come to join us.

Hey, the same two owners are behind Sifeng Restaurant and Sifeng Hot Pot. They can make hot pot that they have never seen before, so why can't they make any fresh dishes?

These few people have met Si Yun Fengheng, and feel that these two bosses are not aimless.

County Magistrate Chen and shopkeeper Feng naturally wanted to join in the show. The third floor was full and there were only seven private rooms, and all of them were booked out in a blink of an eye.There is no need to worry about the business on the first day, and there is a good start.

As long as those people eat the food and know that the food is extraordinary, they will definitely advertise their food.

That night, the guys told Si Yun and Feng Heng the results. After hearing this, the two of them returned to the house with smiles. The land has been leveled, and many vegetable seeds have been sprinkled on it, and some vegetable seedlings have been planted.

They hired a lot of farmers, a few pieces of land were quickly leveled, and the well water was cleaned up slowly, but it was fine after a few days, but there was not much water seeping out of it, Si Yunfengheng wanted to give it to the well soon When the third floor opened, I sneaked into the field at night and poured some spring water into the vegetable field.

After a few days, the water in the well was almost infiltrated, so they poured a few drops of spiritual milk into it, and officially used the well water to irrigate the vegetables. It took a while for the vegetables to grow, even with spring water, and the house was partially repaired. , There are a few rooms, and they start to decorate, move furniture, put bedding, and pack them out to live in.

Although there are rooms in the restaurant, it is no better to sleep in the house than in the house. After tidying up, the four of them moved in.

The land is almost done, and the house is almost repaired. Si Yun and Feng Heng can finally rest for a while, and Feng Chengyuan and Feng Chengfeng also went to inspect the location of the restaurant. They want to open a restaurant in Qingshan County. All inspected.

I have been busy during this period of time, and when I was suddenly free, Si Yun and Feng Heng were not used to it, and they were even more unaccustomed to waiting for the dishes to grow. The cafeteria had already started a trial camp a week ago. On the day of the trial camp , A lot of guests came, densely packed the entire restaurant.

Most of them are strong men with huge appetites. Self-service restaurants set a price for one person, regardless of how much they can eat, so they can eat as much as they want.The price set by their restaurant is not high, fifty yuan per person, and a few dishes cooked in an ordinary restaurant are about the same price.

Self-service restaurants are still top-notch, and it doesn't matter if the price is high, but after all, the restaurant still serves the public, and the more money, the fewer people eat.The goal of the cafeteria is ordinary people, and the second and third floors are for those who have status and are used to improve their standards, so the price is not too high.

Besides, there are not many people with such a large appetite. The average person's appetite is still relatively small, and they cannot lose money.

Not only that, Si Yun and Feng Heng also imitated the modern cafeteria, made a lot of dim sum, and provided a lot of steamed buns. The dim sum included steamed pastries with jam on top, which tasted very good, and the steamed buns also used After thinking about it, I dyed it in different colors with vegetable juice, which is very pleasing.

Those who saw these snacks for the first time couldn’t help but take a lot of them to eat. The dim sum looks good and tastes good. These are the staple food. A person’s stomach is only so big. After eating the staple food, how can I eat it? Many other dishes.

These snacks and steamed buns look good, but they are not worth much at all.

In addition, Si Yun also made a lot of juices. Of course, not all the juices were real freshly squeezed juices, they were mixed with water and added sugar. If they were really pure juices, they would lose money.However, no one criticized his approach. After all, there are not many people who can eat fruit and are willing to eat fruit at this time. Although this juice has been mixed with water, it is still juice after all.

Juice, like steamed bread snacks, is deeply loved by those guests, and they can consume a lot every time.

If these guests have eaten a modern buffet, they will know that when eating a buffet, they can't just eat staple food, and they can't have drinks.

It's a pity they don't know, Si Yun Fengheng thought happily while counting the money.

The business of the cafeteria is good, and it earns much more than the previous business model, which made the magistrate Chen and shopkeeper Feng couldn't help but give them a thumbs up, and they don't know why these two people from the countryside This will do business.

Tsk, Shopkeeper Feng sighed the most. He is a restaurant owner, Jixiang Restaurant. Doesn't he know if the business is doing well?He had never seen a few restaurants as profitable as Si Yun Fengheng's!

It's also because the two of them know how to do business. Anyway, the idea of ​​the cafeteria is on him, and he can't figure it out even if he scratches his head.

Si Yun and Feng Heng were excited for a while, and then bored. The two elder brothers also went to see the location of the restaurant, and no one chatted with them.Fortunately, when Qingming arrived, the two of them shook their bodies and finally knew what to do—tomb-sweeping!

That night, Si Yun and Feng Heng told the two elder brothers about it, saying that they would leave tomorrow to visit Zhangjia Village's grave.The two brothers have been busy for so many days, and it's time to rest.

Feng Chengyuan and Feng Chengfeng agreed to their proposal without thinking too much.

During the few trips back, there was a tomb sweep to clean up the tombs of the ancestors of the Feng family, and at the same time, let Feng Heng truly recognize his ancestors and return to his ancestors.

Early the next morning, the four of Si Yunfengheng went to the restaurant in a carriage, asked the chef for a few dishes, some steamed buns and a few plates of snacks to eat on the way, packed them in a lunch box, put them in the car, and slapped Feng Si's ass left the county seat and headed towards Zhangjia Village.