Chongxi husband and wife who are sick

Si Yun and Feng Heng had something to do, so Aunt Zhou and Uncle Chen said a few words to them and left.As soon as they were gone, the two jumped out of the carriage and ushered the man into the house.

"You guys have been waiting for a long time." Feng Heng tied the horse to the back, and Si Yun greeted people in front, "The store is busy, so I came back a bit late."

"It's okay, it's better to be busy than not busy." Third Master Liu and the others waved their hands, telling Si Yun not to be so polite.

Si Yun and Feng Heng saw each other, took a sip of water, breathed a sigh of relief, and then asked what they were doing here.In fact, the two of them had already guessed a little bit. After all, the three of them were holding bowls in their hands, and they obviously wanted to ask questions about eating.Sure enough, when they asked, Mr. Liu and the others smiled awkwardly, and asked if they could let Si Yun and Feng Heng see how their food was doing, whether they were qualified or not.

If you bought the secret recipe, you should think about it yourself, and ask others to taste it. They are a little embarrassed.

Si Yun actually laughed, but fortunately they were embarrassed, if they hadn't had a bottom line, they might have supported the Feng family long ago, and he wouldn't have approached them.He didn't want to waste their time either, so he ate some of the dishes from the three families next to each other.

It may be because of the long wait. Feng Yuncheng’s skewers are cold, and the oil is solidified on them. It’s not very comfortable to eat, but the taste is not bad. It’s not much different from modern barbecues, except that there is no MSG and less flavor. A lot, because he thought there would be no MSG, so he didn't write it on the condiments. After all, MSG is different from chili, and he doesn't know how to make MSG at all.

Liu Sanye’s Roujiamo is not mellow enough, and it also has the disadvantage of not being fresh. It may taste better if you put the meat in it for a while.

Liu Guo’s cold pot skewers are the best. They taste spicy and linger on the cheeks. After eating one skewer, I want to eat the second skewer.Maybe it was because he had driven the car, but Si Yun was really hungry.

"Well, I want to order some noodles. I'm a little hungry, so talk while eating?" Si Yun asked.

Everyone quickly agreed, not only agreed, but also brought some prepared dishes from home for Si Yun and Feng Heng to eat. Si Yun and Feng Heng talked about their respective problems while eating noodles.

"The taste is probably the same, but not fresh enough. Do you have any way to enhance the freshness? If you can increase the freshness, the taste will definitely be better." Si Yundao, "Did you go to the city in the afternoon? It smells like cumin."

Cumin has a special fragrance, which is most obvious when eating barbecue.

Feng Yuncheng said with a smile: "I went to the city and bought a small bag of cumin. Tsk, let's not talk about it, that cumin is too expensive."

But there is nothing you can do about it, these are investments before making money.

Liu Sanye said: "Speaking of fresh food, I have heard of a method." Liu Sanye is the oldest, and he also went out for a living in his early years and experienced some things.

"What way?" Si Yun asked.

He was really curious. Nowadays, hot pot restaurants use monosodium glutamate to add freshness, and there is also boiled broth, but it is troublesome to boil the broth every day. It is a little fresh, but not very fresh. It is probably because he is not skilled enough.That's all, but if you open a restaurant in the future, if you don't mention fresh things, the taste will be less than half.

MSG will run out sooner or later, so will chicken essence and chicken powder.

"I heard a young man who worked in a restaurant in the early years say that the chef in their building would dry and grind wild mountain mushrooms into powder, and put some in the cooking to enhance the freshness. Then the chef who lives by the sea is the sea mushroom. Help freshen things up." Liu Sanye said, "We should be able to try it too."

Rural people usually use a little soy sauce and vinegar, even if they are full, who would extravagantly use mountain mushroom powder to enhance the freshness.Third Master Liu also heard Si Yun mention it, so he remembered it.

Si Yun's eyes widened slightly, it was really like this, dried mushrooms and ground them into powder would surely enhance the freshness, even if they were not dried and ground into powder, it would also work.In the past, the aunt in their family would add mushrooms to the soup, saying that it would enhance the freshness. At that time, Si Yun only listened to it casually. He was still a bit lazy in nature. in the heart.

"Let's go, then let's go find some mountain mushrooms and try it tonight?" Si Yun finished drinking the noodle soup and wiped his mouth, "Wet mushrooms may not be as fresh as dried mushrooms, but they can be helpful if they are cooked together. Cheng, your skewers can’t be sprinkled with dried mushroom powder, but you can also put mushrooms on the skewers, which is better than nothing.”

What Si Yun said was an interrogative sentence, but Mr. Liu and the others used practical actions to turn the question into an affirmative sentence.They were anxious to make money. To get the secret recipe, they paid two taels of silver a long time ago, and spent a lot of money on vegetables and seasonings. Even Feng Yuncheng and Liu Guo's family prepared seasonings at home in order to make skewers. Their parents put down the work in the field to watch bamboo skewers. It can be said that a lot of investment was invested in the early stage, and today it has been delayed for a day. If they still can't make money, they will have more burns.

A few people decided, and went up the mountain directly with the back strap.

No one in their village specializes in growing mushrooms. At present, mushrooms are only found in the mountains, and there is no large-scale planting.Speaking of which, if the demand for mushrooms increases, the job can be entrusted to the villagers. Although there is no technical content, if the cultivation is successful, they can also be sold to make some money, which is better than just selling those vegetables in the field. better.

There are many things in the mountains, and Si Yun has been shown for a long time, but this time he followed Mr. Liu and the others up the mountain, and he found that there are more things in the mountains.

The last time Feng Heng took him into the mountain, considering safety, they took the main road, the road that villagers often take, but this time because they were looking for mountain mushrooms, they took the road that no one had walked. Here Turn around there, if it wasn't for the view of the tower-like village below from the mountain, Si Yun almost thought they were going to get lost.

The hard work paid off. It took nearly an hour, two hours, and when they came down from the mountain, everyone had a lot of mushrooms in their backs.Thank you to the villagers of Fengjia Village who haven't been in the mountains very much. They have reaped a lot this time.

Also because of this trip to the mountains, Si Yun knew a lot of mushrooms that looked edible but were actually poisonous, and modern times produced a series of video knowledge on identifying the toxicity of mushrooms, but knowing it is one thing, and being able to clearly identify it is another .

If it weren't for these experienced people around him, Si Yun would have almost picked poisonous mushrooms.

"From Hengzi's family, the mushroom you found just now looks edible, but it is actually not edible. It looks the same as other mushrooms from the front, but you have to look at its dark side. Generally, the dark side of poisonous mushrooms is cloudy. Gray ones. Of course, the more colorful mushrooms are generally poisonous.”

Mr. Liu and the others also had lingering fears, and they gave Si Yun a popular science on what was poisonous and what was not poisonous on the way down the mountain.Hearing that Si Yun nodded again and again, he was very grateful.

After picking the mushrooms, everyone went back.It was late at night, and most of the villagers were asleep.Mr. Liu and the others will definitely continue to make it, but they have to ask Si Yun and Feng Heng if the taste is good, and this will disturb them a lot.

At this moment, Feng Heng, who hadn't spoken much, said: "Third Master, Yuncheng, Liu Guo, so, you bring the things to us for experimentation, and then go back when you are done, and we will be with you."

"How can this work? You have been busy for a day, and you will stay up late with us, how will you work tomorrow." Mr. Liu hurriedly waved his hand.

"It's okay, I just have something to do." Feng Heng said, "Our horse doesn't have a shed yet, and I'm planning to cut some trees and pillars to build it. It will definitely take a while, so you can spice things up during this time." .”

The three of them mainly focus on the seasoning. Once the ingredients are adjusted, there is no need to worry about the rest.

"That's it." Si Yun said, "Your ingredients are almost ready before, and now you just need to add some other things to change the taste. You don't need to throw away the original blend, just add a little more ingredients. It doesn't take time. Not only that, but the ingredients you and Liu Guo make become more fragrant as you adjust them, third master, while the ingredients of Yuncheng's family are originally adjusted temporarily, so it doesn't take time at all."

Si Yun made a final decision, and Liu Sanye and the others agreed without refusing.

Not long after, the three of them brought the condiments from each family.Third Master Liu and Liu Guo’s house is a big pot, while Feng Yuncheng is a clay pot. Feng Yuncheng is also smart, and if he mixes the ingredients together, he won’t be afraid of being seen by others. country's same.

20 taels of precious things, even if you do your best, you have to keep them.

Si Yun saw it, smiled, and told them to deal with it quickly.Then, everyone got busy at Si Yun's house.

Si Yun and Liu Sanye were seasoning in the front, and Feng Heng was cutting bamboo and trees in the back to build a stable. The rhythmic sound of bang bang bang was like a lullaby.Fortunately, their house is an old house, almost on the edge of the village. There are not many villagers living here, and those who have the conditions have built new houses in other places, otherwise they will disturb the people.

This busy work lasted most of the night, and when the ingredients were almost mixed, Si Yun closed his eyelids.

After sending the person away, he didn't even want to take a bath. If it wasn't for his cleanliness, he wouldn't want to move. In the end, he just soaked in the spring water in the space and fell asleep. Feng Heng did the same. The two of them slept in the spring water until the sky was dark.

Liu Sanye, Feng Yuncheng, Liu Guo and the others stayed up all night. They were busy preparing seasonings and dishes until almost morning, and then they became emotional and energetic, without any sleepiness.

Early in the morning, the three families left Fengjia Village in a rickety cart.At this time, some early risers saw them walking towards the entrance of the village, and saw the densely packed vegetables on their carts, as well as a few strange clay pots that were held in their arms like treasures, Fengyun City There is an iron plate and a stove on the car, which looks even more peculiar.

But everyone didn't feel that they were messing around, but they were a little envious.

The three families quietly entered the city, turned left and right, and finally went to the street with stalls. They had eaten before, but now they were selling vegetables here. They were all a little nervous and nervous.

After paying the stall fee for one day, they found a place and started unloading the goods. Because the three companies were together, and they were afraid that other people would come to trouble them, the three of them decided to set up stalls next to each other.

Unloading, small table, stove, fire.

It took less than half an hour for them to finish everything.At this time, the morning market in Qingshan County also started, and many county residents came out to have breakfast or buy vegetables.

The three looked at each other, coughed, and shouted in unison: "The delicious and fragrant barbecue/roujiamo/cold pot skewers are sold at a low price!"

Before they came, they asked Aunt Zhou and Uncle Chen, and they said it was okay to sell it like this!