Chongxi husband and wife who are sick

In fact, Si Yun was just guessing casually, and never thought that Feng Heng would be brought back by the Feng family. After all, which family changed its son and brought it back to raise, or whether the child born to a family was male or female, all the neighbors knew.For example, Aunt Zhou was almost traded for a son, then thrown away and taken home to be raised by others. Even juniors like Feng Heng knew about it. There was no reason why the Feng family had exchanged their son and others would not know about it, unless the Feng family stole it.

After talking, they fell asleep. Thanks to the early sleep the night before, they woke up the next morning.

There are guys in the store, so they don’t need to cook until late at night, they only need to fry the hot pot base, and the hot pot base is not fried every day, they fry it for two days at a time, and the extra is stored in the space and used directly the next day , That is to say, they can get tired one day and rest one day.

"I don't want to go to the store, I want to sleep in." Si Yun lay on the bed and didn't think about it.

Feng Heng got out of bed to get dressed, and said immediately after hearing the sound: "Then don't go, you can go at night, there are Shitou and Zhao Er in the store, and Aunt Zhou and Uncle Chen in the afternoon, it doesn't matter if you don't go. I'll go down there, What do you want to eat?"

Si Yun drove Xiao Lian away last night, he was in a good mood.

Si Yundu glanced at Feng Heng who seemed to be in a good mood for no reason, sat up and stretched, and yawned, "Forget it, let's get up, but I will go to the store at night, or not, it depends on the situation Besides." He also wanted to take a break and rest for a few days. After all, he hadn't rested since he traveled to this world. Eggs, let’s make egg buns.”

Feng Heng didn't know what egg and steamed buns were, but Si Yun knew a lot of dishes, so he said, "Okay, then I'll go and light the fire, you clean up first, don't worry."

Si Yun has never been very good at lighting fires, so Feng Heng has always been doing the lighting of fires, and Si Yun does not argue, and enjoys enjoying himself.

After Feng Heng left, Si Yun began to tidy up. He said it was tidying up, but he just put on his clothes, washed his face and brushed his teeth. He used the toothbrush and toothpaste in the space, and he came out after brushing his teeth in the space.When brushing his teeth, he felt a little melancholy. He didn’t have toothpaste, toothbrush and other daily necessities specially prepared in his space. There was only one toothbrush and one toothpaste, which were gone when they were used up. He still had to brush his teeth with wicker and salt from this world.

No one told him that he never thought of staying in the villa permanently, but only went in occasionally to sleep for a few nights.

"Hey, it's easy to go from frugal to extravagant, but difficult to go from extravagant to frugal."

Before he exposed his space, he had never used wicker and salt. Even when he had no money and poor conditions, he didn't even use salt. He only rinsed his mouth with water.

After tidying up, Feng Heng had already lit up the fire and was washing the pot.

Seeing Si Yun, he went to the dining table and took out the steamed buns from the bowl, counted them, there were still five steamed buns, Feng Heng ate more than three, he ate one and a half, which was just right.Feng Heng eats a lot. He didn't eat when he was a child, so he likes to eat. When he can eat in the military camp, he eats a lot. He often eats two steamed buns and a large bowl of porridge in one morning. Si Yun's body , Because of doing farm work, I also eat a lot.

At first, this body ate two steamed buns. Later, Si Yun felt that if he ate like this, he would lose his shape sooner or later, and eating too much in the morning was not very good, so he consciously controlled his food intake. After nearly two months, his food intake was finally reduced to one. Half steamed buns.

These steamed buns are not the kind of small steamed buns in modern breakfast shops, each one is bigger than a fist, not very soft, but hard, very full.

Putting the steamed buns aside, Si Yun took two more eggs, cracked them with salt, and beat them well. The golden yellow liquid was swaying in the bowl, and it gave him an appetite.Feng Heng cleaned the pot, added a handful of firewood to the stove, and came over to see how Si Yun was doing.

Watching Si Yun cut the steamed bun with a kitchen knife, cut it into slices and put it aside, when the pan was hot, he put a spoonful of lard in it, and the lard melted in the hot pan, turning into transparent fat.The air gradually filled with the smell of animal fat. Feng Heng had never eaten steamed buns with eggs. He didn't know what Si Yun would do, nor did he know how it tasted.

Feng Heng was looking forward to the effect Si Yun would make.

The lard melted, and Si Yun stirred the lard with a spoon, then wrapped the steamed bun slices with egg wash with chopsticks, and put them into the pot.As soon as the steamed buns were put into the pot, there was a sizzling sound, and the smell of eggs gradually came out, mixed with the smell of fat, which made people want to swallow their mouth water.

The oil was fully immersed in the egg slices, and the eggs were fried to golden brown in a short while. Si Yun immediately changed the side with the steamed bun slices. Some egg liquid flowed out from the steamed bun slices. After frying, it became an irregular shape on the steamed buns. On the slice, if you can’t drop it, you really want to eat it in one bite.

Probably because he was hungry, Si Yun swallowed, and put the steamed bun slices on the prepared plate.The chopsticks poked the steamed buns lightly, making a crisp sound, and the egg liquid on the surface was immediately poked a hole.

"Ayun, are these steamed buns?" Feng Heng pointed to the steamed buns and asked in surprise, he had never eaten steamed buns and eggs like this before.

Si Yun nodded, and took another piece of steamed bun dipped in egg wash and put it down to fry.It takes oil to fry steamed buns, so fry them early while there is still some oil.The steamed bun slices don’t take time, you just need to be careful not to burn them. After ten minutes, all the steamed bun slices are ready. Five steamed bun slices are not a small project. After all the steamed buns are fried,

All five steamed bun slices were fried, and it took a total of three plates to fill them up. The golden yellow steamed bun slices were placed on a white plate, which was very beautiful.

"Come on, have a taste and see if it tastes good." Si Yun put the plate on the table and called Feng Heng to come and eat.Feng Heng also wanted to eat this slice of steamed bun, so he quickly sat down, and impatiently picked up a slice with his chopsticks, Si Yun suddenly said: "Wait a minute."

"what happened?"

"I brought out two cups of milk and mixed the milk while eating. I felt better." Si Yun said.

Well, it’s not about feeling better, but drinking milk and eating steamed buns will make him feel back to modern times.

Soon, Si Yun brought out two glasses of milk from the space. Fortunately, he likes to drink a glass of milk when he wakes up, otherwise he has no milk to drink now, "Okay, let's eat." Si Yun held his chin, a little Looking forward to Feng Heng's reaction.

Feng Heng smiled, picked up the glass in surprise and took a sip. No matter how many times he looked at it, he was always surprised by this transparent glass. He didn't know that this kind of glass was everywhere in Si Yun's place. Yes, and it's not expensive.In the past, the little general also had one. He said it was called a glass cup. There are many colors of that kind of glass cup, which is very precious. Even if they have status in the palace, not many people can use it.

Apart from the colored glass cup, there are other things, all of which are extremely precious to him, but all of them seem normal to Si Yun.The same goes for the milk, it doesn't have the fishy smell of their milk, it tastes very good, and there are many flavors that he has never seen before.

Isn't the place where Ah Yun lives is very nice?Feng Heng wanted to ask, but he didn't dare to ask. He pursed his lips and clenched his fists secretly. He never realized that he could be so cowardly.

"Feng Heng, is it delicious? How do you feel?" Si Yun waved his hand, "What are you thinking? Come and taste it."

Si Yun has a little habit. He wants people to taste every dish he cooks. If others find it delicious, he will feel a lot of satisfaction.

Feng Heng came back to his senses, lowered his head and took a bite of the steamed bun slices, the steamed bun slices were delicious, the aroma of the eggs and the steamed buns blended together perfectly, just frying the eggs with oil would be a bit oily, but with salt in it, there would be no So greasy.

Swallowing the steamed bun slices, Feng Heng quickly ate two more mouthfuls, and said, "It's delicious." It's delicious, but it's expensive. Fortunately, I'm starting to make money at home, so it's okay to have such a luxurious meal once in a while.

"Then I'll try it too." Si Yun laughed, quickly grabbed a piece and took a big bite. Most of the egg and steamed bun slices went away. He squinted his eyes and was about to taste the aroma of the egg steamed bun slices. I was a little worried about whether I would eat too much today, but as soon as he bit into his mouth, the expression on his face changed slightly.

Seeing this, Feng Heng stopped and asked worriedly, "Ah Yun, what's wrong?"

Si Yun raised his head, with a bitter face, "It's not tasty, it's not tasty at all."

"Not delicious?" Feng Heng asked.

"Yes." Si Yun nodded, chewed the piece of steamed bun in his mouth, and swallowed it bitterly, he couldn't bear to spit it out.

Yes, it's not tasty at all, it's oily, sticky, and the taste is not good, like eating a lump of oil, he thought it would be delicious, Si Yun drank a big mouthful of milk to get rid of the weird feeling in his mouth, with a bitter expression .

He thought the taste should not be bad, after all, he also controlled the heat, and it didn't fry for a long time.In modern times, he used to use rapeseed oil to fry eggs and steamed buns. In ancient times, he didn’t have rapeseed oil, so he didn’t buy it. Maybe the technique of frying rapeseed oil was not very good. Rapeseed oil is more expensive than lard. When he bought oil before, he I didn't buy it, and this body is short of oil and water, lard can replenish energy, so I only have lard at home.

I thought the taste of fried steamed buns with lard should be the same, but I didn’t expect it to be so different. Eating it in your mouth is really like eating a lump of oil.

Si Yun began to wonder if Feng Heng was lying to him, but Feng Heng didn't seem to be lying to him. He looked at Feng Heng and found that Feng Heng had already eaten two slices of steamed buns in the short time he tasted them. At this time, he was sandwiching the third piece, and he was full of satisfaction.

"Feng Heng." Si Yun suddenly felt a large lump of oil clogging his throat.

Feng Heng didn't understand why Si Yun's face was wrinkled together, "Ah Yun?"

Feng Heng is an out-and-out rural person, and he has long been used to eating lard that is heavy in fat.Moreover, his body is less oily than Si Yun's, so naturally he doesn't feel oily, but because this is eaten fresh, he feels it is even more delicious.

"It's nothing, you can eat." Si Yun waved his hand weakly, and pushed the steamed buns in front of Feng Heng, "These steamed buns are also for you to eat, if you feel that you can't finish them, you can share some Alright, bring it to the construction site for those big brothers to eat."

Feng Heng understood now, he hurriedly said: "Ayun, don't you want to eat?"

"No, I..." Si Yun took another big mouthful of milk and said, "I'm so tired."

"Then what are you going to eat later? You'll be hungry if you don't eat in the morning." Feng Heng was a little anxious, Ah Yun really doesn't eat much oil, this steamed bun slice might be really oily for him, "I'll get it to you. "

Si Yun quickly waved his hand, saying that he would go to the space and eat some tomatoes later, he couldn't eat anything now, Feng Heng saw him and knew that he couldn't change Si Yun's mind, so he lowered his head and continued to eat steamed bun slices, but Ayun didn't eat, He just helped to eat all his share, so that it would not be cheap for others.

After this meal, Feng Heng started hiccupping, feeling a little stuffed.

"Pfft! Let you eat so much." Si Yun looked amused, no matter how delicious the steamed buns were, he didn't have to eat them all.

Feng Heng made Si Yun laugh and didn't refute, "Because it's so delicious, I'm reluctant to give it to others." He took the things and walked out, took a few steps, and then stopped suddenly.

Si Yun was puzzled, he looked at Si Yun, as if he had made some important decision, and said to Si Yun: "Ah Yun, don't go to the store tonight, wait until I come back."

"Ok?"

"That..." Feng Heng tilted his head and said quickly, "I have something to tell you, it's very important."

Si Yun: "???"

Is there anything that cannot be said now?Si Yun was about to ask, but Feng Heng turned around and ran away, looking very anxious.He wrinkled his face in doubt and took a long time to let go.

Well, if you don't go, you don't go, and it happens that he doesn't want to go either.

But what are you going to do today? Si Yun tapped his fingers, thinking about today's itinerary. appeared in front of him.

Make Mulberry Jam!

It's been a long time since I picked the mulberries. I picked them on the day Liu made a big fuss. It was supposed to be good for making jam, but there were too many things to do, so I forgot all of a sudden.Fortunately, it was placed in the space and it was not damaged.I have nothing to do today, so I can just get rid of these mulberries.

Speaking of jam, if the jam is made, it can also be sold. I don’t know if there is jam in this era. If there is no jam, isn’t it another income?

Not only that, but jam can also be eaten on steamed bun slices, which is sweet and sour, with lettuce and a piece of barbecue, which is no different from modern sandwiches.Even if you don’t make sandwiches, just steamed buns with jam are delicious, and when there is ice in winter, you can also make jam smoothies.

Thinking of the deliciousness of the jam, Si Yun couldn't help swallowing, wiped his mouth, and immediately started to work in full swing.

On the other side, Feng Heng had already arrived at the construction site. He sat on the side after talking to the supervisor. Usually he would work with the workers, but today he didn't. I am not in the mood to do it, and I am afraid of hindering others.

Sitting under the shade of a tree, Feng Heng took out a small jade bottle the size of a thumb from his arms. He gently rubbed the temperature on the small jade bottle, as if feeling the body temperature of a young man.

Holding on to the small jade bottle, he was a little confused.

He has no skills, he was in poor health before, he didn't know how to make money, he didn't know anything except his strength and fighting skills, so he is worthless, can he be worthy of Si Yun?Is it worth Si Yun's stay?

Can he... tell Si Yun that he likes him?