Chongxi husband and wife who are sick

It’s just that I don’t know how big the little pig in Chen’s house is. Si Yun hurriedly asked Chen Butcher to take him to the pigsty. Si Yun didn’t think the pigsty was dirty. He stood outside the pigsty and looked at the white and tender inside He immediately chose one of the piglets, "Uncle Chen, let's just take that piglet."

Butcher Chen: "..."

This Si Yun really bought it... Forget it, he is making money anyway, so he can sell it if he sells it, or he will buy another one and bring it back.Butcher Chen went into the pigsty to catch the selected piglet for Si Yun, and when he heard Si Yun said that he didn't know how to kill a pig, he helped him kill the pig at home. Si Yun specifically asked Butcher Chen not to kill the pig The belly is completely dissected, as long as the internal organs can be deducted, so that the appearance will not be lost.

Butcher Chen was proficient in his movements and quickly cleaned up the pigs.Si Yun didn't ask for the pig's offal, and gave it all to Butcher Chen. The little pig's offal was nothing to worry about, but if he handled it carefully, he couldn't count it as a dish.

When they are poor, no amount of meat is considered meat in their eyes.

Asking the servant to carry a piglet, Si Yun walked home with a happy face.Roasted suckling pig has a long history. It appeared in the Southern and Northern Dynasties. It was used to worship ancestors in Guangzhou. In the dynasties, roasted suckling pig was also a big dish. It was eaten in the palace. He used roasted suckling pig to entertain today's two A guest is not neglected.

What's more, the taste of the roast suckling pig is really good, the skin is crispy and the meat is tender, and the smell is tangy. When eaten with sugar, it will make your mouth full.If you like other flavors, you can dip it in other sauces. When it comes to sauces, Si Yun turned around and went to the village chief's house. He bought three kinds of jams, plus their own hot sauce. Four flavors are enough.

Hearing that roast suckling pig was to be eaten tonight, Manager Xiao Zhao and the second shopkeeper all came down. Feng Heng stepped down a step ahead of them and went to the yard. Little pig, is rubbing seasoning on the pig. There are not many seasonings, anyway, they are the ones currently used, such as cornstarch, salt, onion, ginger and garlic.

Before roasting the suckling pig, marinate the meat and wait for the taste, which takes a few 10 minutes.

Si Yun really intends to make roast suckling pig?Will this be too much trouble?

Seeing the white and fat little pig, Xiao Zhao and the second shopkeeper were a little flattered. Roast suckling pig is not easy to make, and it takes a long time to cook. They just eat a casual meal. How can Si Yun and Feng Heng be so troublesome? .

Si Yun didn't find it troublesome, it was not only for Xiao Zhao and the second shopkeeper, but also for himself.He has eaten roast suckling pig several times in modern times, and he deeply remembers the taste, but one person can't finish it, and it is inevitable to waste it. Now there are four, not five people, and they can finish it anyway, so there is no waste.

The right time, place and people are the right time to eat roast suckling pig.

It just took a lot of time to roast the suckling pig, but there is still some time before dark, and it should be almost the same when the suckling pig is roasted.

Si Yun was full of energy, so he went to the kitchen to adjust the seasoning, so he asked Feng Heng to build a simple shed in the yard, and the shed was surrounded by coarse cloth. Although he wanted to eat roast suckling pig, he also needed an environment. Eating in the yard in Heitian, with the wind blowing around, doesn't feel very good.

Fortunately, they have money now, so they don't need to save those.Feng Heng felt that Si Yun was so kind, and he didn't think such extravagant behavior was wasted.

It happened that their old quilt was no longer needed, and they planned to throw it away or give it away. In this case, they took out a bed, took off the surface cloth and patted it a little, and built a simple bed with wooden stakes, branches and cloth. small tent.Feng Heng used to march and fight, and he often set up tents.

The quilts in their house are not dirty, and even a little new. After all, they bought them when they got married, but the material is not good, and it doesn't look good after sleeping for a long time.It doesn't look like much, but it's still clean.

As soon as the tent is set up, it means to come out.

The kitchen had already been cleaned up. Aunt Zhou and the others took away all the unfinished dishes, and even helped him clean up the kitchen when he arrived, and it was back to the way it was before, clean and tidy.However, there was still a smell, and regardless of the cold weather, Si Yun opened the window to ventilate. Anyway, he was wearing two layers of clothes, so he was not afraid of the cold.

He didn't mix any troublesome condiments this time, but took some honey and maltose and mixed them together, and then coated the roast suckling pig with syrup before roasting.Soon Si Yun went out. At that time, Feng Heng was still setting up the tent, so he took a needle and poked holes in the nipples. After a while, the oil would come out. At the same time, he kneaded while piercing, so that the seasonings could seep into it.

Seeing that Si Yun Fengheng was working in full swing, Xiao Zhao and the second manager felt a little embarrassed sitting on the sidelines, so they went to help Si Yun.Si Yun's work was done right now, so let them sit down, and then, Feng Heng's tent was also set up.Si Yun then said: "The little pig still needs to be marinated for a while, let's go pick the peppers."

Counting the days, the peppers in the green land building should be used up.

"Then trouble the two bosses." Xiao Zhao and the second shopkeeper stood aside for so long, and they wanted to do it for a long time. When they heard that they were going to make peppers, they immediately agreed, "Bosses, this is probably the last one. We have shipped peppers here, and in a few days, the peppers we grow ourselves will be ready to eat.”

"Haha, that's good." Si Yun said with a smile, "What about the market for chili peppers? Will they be available in Qingshan County?"

He still remembered those shopkeepers who followed him to learn to open hot pot restaurants. Two months have passed, and I heard that the various health-care soup pots in their restaurants are selling well. Now that the weather is cold, more people eat soup pots. I don't know how many shopkeepers still remember to open a hot pot restaurant, but since he promised at the beginning, he will not forget it.

Xiao Zhao also knew about this, so he smiled and said: "The chili can be sold, and many shopkeepers in the counties where the hot pot restaurants are open have come to ask what is going on with the chili, so don't worry about selling it. Our boss is still worried that it will be sold out." I don’t have enough for my family. But when I produce more next year, I shouldn’t have to worry so much.”

"Qingshan County is also a little bit. Shopkeeper Liao and Manager Qiu told the owner what you agreed, and the owner specially set aside a piece of land to plant the peppers needed in Qingshan County. When the peppers are cooked, they will pull the peppers here to sell. , At the same time, we also arranged for people to grow chili peppers in Qingshan County. We have experimented with chili peppers, and they grow well. When the time comes, we will send two workers from Hongzhou to take them with us, so we don’t have to take detours.”

"That's good." The smile on Si Yun's face grew wider.

It might be that the peppers from Hongzhou are about to come out. This time they didn't pick many peppers. Seeing that the time was almost up, they went back to the yard. At this time, the suckling pig had been marinated enough.

Si Yun wiped off the water on the suckling pig with a clean cloth, and spread syrup to cover the suckling pig. There should be no water on the suckling pig, and the syrup should not be spread evenly, otherwise it might not look good and damage the appearance.

But before that, he and Feng Heng used an iron rod to skewer the pig, from the pig's buttocks into the pig's mouth and out. Worried that the rotation would be unstable, he wound several times with silk thread to trap the boiled hooves in the iron rod. On the stick, fix it.

It's a pity that there is no iron wire at the moment, otherwise there is no fear of the wire being burned.It's just that it was blown out at that time, and the pig should not move around anymore.

Si Yun rubbed the water on the suckling pig's body meticulously, and the syrup was even more meticulous. Using a brush to brush the syrup carefully, he didn't feel sorry for the syrup at all.Before the suckling pig is roasted, the sweet taste makes the mouth water.In ancient times, there were brushes, which were made of bristles. Fortunately, when buying kitchen tools at that time, I thought about buying them all, and these were not left behind.

After brushing the syrup, Si Yun used a fan to dry the syrup. Of course, Feng Heng was holding the suckling pig with an iron rod, and Si Yun was fanning on the side.Si Yun didn't know if there were so many processes for roasting suckling pig in ancient times, but his recipes were so complicated. The recipes improved after thousands of years should be better than the simple ancient recipes.

And when he was marinating just now, he also added some Lingquan into it, the taste will definitely not be bad.

Xiao Zhao and the second shopkeeper also felt that Si Yun's process was a little too much, but for some reason, they felt that the roast suckling pig should taste good.

After the previous procedures were completed, Si Yun and Feng Heng brought the three guests into the Resolute Tent. Huo Fengheng had already grown up, and two wooden stakes were fixed on both sides, which were just right for iron rods.When the roast suckling pig was put on, the syrup on it melted a little, and the light yellow syrup on the suckling pig was reflected by the light of the fire, which was actually a bit nice.

Whether the roasted suckling pig tastes good or not, in addition to the preparation in the early stage, there is also a roasting method, which needs to be turned evenly so that the roasted pig is heated evenly and thin. Their iron rods have no handles, but Feng Heng is strong and wraps the rods with cloth The end can also be turned over, the main concern is the heat.

Si Yun didn't quite know whether the whole suckling pig could be fully roasted with this kind of fire. After all, the tools for roasting pigs were not very good, and there was no oven... So he decided not to wait until it was fully roasted before eating, but to eat it while roasting. Doesn't it have a unique flavor, similar to roasted whole lamb.

So when Fengheng was roasting suckling pig, Si Yun went to pour out the three bottles of jam he bought, and then made a spicy one, put them in four plates evenly, and then divided them into four portions, so that it would be useful to share I ordered sixteen dishes, but there were not enough dishes, so I used a few bowls.

He and Feng Heng can use one share, but the three of them use one share each, they don't mix it with others, it's clean and hygienic.Si Yun took out the dozen or so dishes with the board on the end plate, and put four dishes in front of each of them.

Five people ate meat around the fire, and it was not crowded, so there was no need to worry about being unable to let go.

Then he went to wash a small basket of cabbage and came out. The barbecue is perfect with the vegetables.Originally, he wanted to wash the lettuce, but suddenly remembered that there seemed to be no lettuce in ancient times.

Next is the barbecue. The barbecue is not cooked quickly, but the smell of pork gradually spread out. In addition to the smell of pork, there is also the smell of maltose. The sizzling sound made several people present salivate a little.

This pork smells delicious, and it must be good to eat.

They thought that Si Yun's hot pot was good, and they depended on the condiments. Now it seems that Si Yun and Feng Heng's skills can open restaurants!

Thinking of this, Xiao Zhao and the second shopkeeper couldn't help but speak out.They just sighed, but they didn't want Si Yun and Feng Heng to look at them, and said with a smile: "That's the auspicious words of the two of you."

"What?" Xiao Zhao and the second shopkeeper were stunned, and said in surprise, "Are you really going to open a restaurant?"

Si Yun and Feng Heng nodded, continued to barbecue, and said with a smile: "Feng Heng and I have this plan. Opening hot pot is not our ultimate goal. Now the restaurant is already under construction, and it should be completed early next year. It will open by then. When the time comes, I will definitely invite the two of you to attend.”

"This...then did you find a cook? Or do you two do it?" Xiao Zhao and the second shopkeeper asked. Just now they watched Si Yun make roast suckling pig. Although there were many steps, it smells good now, but the movements But he's not very skilled, he doesn't seem to be a regular cook, can he open a hotel?

Si Yun only smiled mysteriously, and said, "Don't worry about it, you two stewards, we have our own solutions. The suckling pig is almost ready, you two, let's taste it, and then tell us if our plan works."

Then a piece of meat was placed in front of them, the two of them hesitated, picked up the meat, dipped it in their favorite jam, served it with the cabbage Si Yun gave, and ate it.

The dish was imported, and after chewing it twice, they felt an indescribable taste spreading in their mouths, and they eagerly ate the roast meat as if they hadn't eaten for several years.

What's that smell like?

How, it can be so delicious!

The author has something to say: Second update~~