Interstellar Shennong System

The typhoon howled for two days, turned a corner and ran away.The blue sky was so clean that it seemed that even the clouds had been abducted by the typhoon.

But the weather suddenly became hot, but fortunately, because there are not so many man-made wastes here, the hottest outside is only 32 degrees Celsius.

The air in the morning was unusually fresh. Kan Xingyao sneezed, rubbed his nose, and felt his head was comfortable.

Downstairs, Zhang Qing led her team of ten people who had just returned from the outside. They were all tanned, their faces were covered with sweat, and their clothes were soaked.However, it may be that Kan Xingyao's vision has a relatively high starting point, and he has seen the beautiful figure of a certain young man, so he has no idea about these fresh bodies.

Rice porridge for breakfast with fried eggs and small pickles.The sticky rice porridge was put into a bowl, and after a while, a thick layer of rice oil condensed on it, exuding the unique fragrance of rice.The small pickles are all shredded and mixed with chili oil, the red is very beautiful.Free-range chickens eat bugs caught by robots and drink clean water. Although the eggs are not big, the yolks are bright yellow, and the fried eggs are as beautiful as the sun.

After eating and drinking enough, Kan Xingyao asked Zhang Qing to divide the people under his command into three groups, the two stayed at home to clean up the vegetable field after the wind and rain, and the three went to the mountains to look for various mushrooms and fruits, no need to pick more, Just leave them alone and come back to test whether they are poisonous.The remaining five people all went to the beach with him, ready to have a big fight.

Although the typhoon is terrible, it is very helpful to the marine ecology.Because the seawater is stirred up, all kinds of organisms in the seawater have enough oxygen and food, and they will grow bigger in the future.In addition, it will leave a lot of gifts from the sea on the beach, and the quality and quantity are absolutely guaranteed.

Three large trucks drove towards the coast with six people and ten robots.

Kan Zhan didn't go, he wanted to stay at home to prepare food for these people, so as not to come back exhausted like before and have to cook by himself.He has sent the robot a lot of noodles, and this time he plans to make the onion-flavored rolls that he learned from Kan Xingyao.

Fry shallots and garlic to make scallion oil, and chop shallots for later use.Roll the dough into a long piece, spread scallion oil and diced scallion, roll it up and cut it into even rectangular pieces with a knife, then pinch the two ends and roll it up, and it will look like a small flower roll.The steamed small flower rolls are full of fragrance, even if eaten as a snack, it is extremely delicious.

The sea was calm, and the sea receded far away, exposing the jagged black reefs and the reefs full of seafood.

"Be careful of jellyfish and jellyfish. Those things are transparent and not easy to find, but they are poisonous. If you see them, put them in a separate bucket. Put all shellfish in a bucket, fish in another bucket, crabs and shrimps, and others. You can figure it out—you don’t want the turtle, just throw it into the sea.” Kan Xingyao said, turning over a sea turtle with its belly turned upside down by the sea water, aiming its head at the sea, watching the big guy fly fast. crawled into the water and disappeared.

The robots are still collecting the seafood they are familiar with, and the six robotic arms are operating so fast that there is almost an afterimage.

Kan Xingyao is here to see if there are any new seafoods. The task is important, but eating is more important.When he saw the sea cucumber with long arms, he exclaimed.The black sea cucumber was ruthlessly thrown on the shore, and ran aground in a stone nest, filling the stone nest to the brim.

He picked up the sea cucumber, and the sea cucumber shook its fat body vigorously, almost breaking free, but unfortunately, in the end, it was invited into the bucket, and it couldn't get out after struggling helplessly for a long time.

Sea cucumbers were hyped to be expensive on the ancient earth, but they are still popular because of their rich nutrition.Later, after sea cucumber farming, the price gradually dropped, but wild sea cucumbers are still being sold at sky-high prices.In fact, the sea cucumber itself does not have much taste, but it is cooked well to make it taste good, and it tastes Q-bomb, which is still very good.

In addition to sea cucumbers, there are also all kinds of crabs with broken legs, sea prawns that can't escape for a long time, and lobsters that look hideous but taste delicious.I even picked up a few unnamed deep-sea fish with a length of more than two meters and a large hairtail with a palm width of six meters.

The abundance of seafood made Kan Xingyao so excited that he could not close his mouth from ear to ear. He looked into the depths of the sea, where there were more abundant seafood - large schools of fish, and crabs and shellfish on the bottom of the sea.Of course there are vicious sharks and huge sea whales.

But he doesn't plan to fish for the time being. People on the ancient earth ate seafood in the sea and almost died out. Now there are tens of billions of interstellar people, and the seafood on his small planet is probably not enough for one person to eat.

Just picking up the sea has already filled three large trucks, Kan Xingyao is satisfied, and his mind is full of eating.Braised sea cucumbers with scallions, spicy swimming crabs, braised octopus, etc... As long as those small fish that can’t be named are not poisonous, they can be stewed in one pot, and then put on a circle of small pancakes, they are very fragrant.As for those shells that are as big as washbasins, the meat is picked out, dried and ground into powder, which is definitely better than the effect of monosodium glutamate and chicken essence.Those sea fish that are several meters long have thick flesh and few spines. If they are used to make fish fillets...

That's right, he can make some fish fillets and squid shreds, which are also durable, so it's no problem to eat them as snacks when you're bored.

Counting the time, it is already July, and two months later the hairy crabs will start to grow fat... Hairy crabs are also delicious, whether it is steamed spicy or made into bald butter, it is a rare delicacy.

The food in Kan Xingyao's mind wandered from the north to the south, wishing to find out all the edible things to satisfy his selfish desires.

The area he has explored now has exceeded 1000 million square kilometers, which is beyond the area of ​​ancient China.As long as any ingredients he found in the places he explored, even if he didn't find them himself, they would be marked on the system map.It's just that he's still wandering around in this area now, and he doesn't have the ability to go further afield for the time being.

Need to recruit more people... When will this be the head?

The people who went to the mountains didn't come back until it was almost dark in the afternoon. Their return this time brought many surprises to Kan Xingyao.

"A lot of fruits on the mountain are ripe. We picked a few of each kind. We also picked more than ten kinds of fungi. If the color is too bright, it looks poisonous. What's more, there is a large area further south. The thick bamboo forest and the bamboo shoots are very big, so we cut a few back.” The young man who spoke had red cheeks and bright eyes, “There are wild boars in the mountains! I saw the feces of some cats, and I have to bring mechanical dogs with me when I go to the mountains, otherwise it will be quite troublesome to meet them.”

Kan Xingyao was taken aback, and said, "Haven't all the large animals been taken away? Why are there still?"

The child blinked and said with a smile: "What kind of big cats are cats? Many rich people keep them as pets. They are like dumplings, but they are much bigger than dumplings."

Kan Xingyao said oh, his place is quite far from the deep mountains, and now the natural ecology has not been destroyed, there is enough food in the mountains, and those wild animals will not go down the mountains.It is estimated that these three men ran too far to see it.

The fruit and fungi were tested for toxicity, and he held a big bamboo shoot as thick as a thigh and couldn't put it down to look at it.This is a moso bamboo shoot, the moso bamboo itself is thick, and the bamboo shoots are also very thick.But this should be the last batch of bamboo shoots. We have to wait for winter, and the new bamboo shoots are still buried in the soil, which is the time when they are extremely tender.

However, the current bamboo shoots are also quite good. Peel them and cut them into pieces to pickle the sour bamboo shoots, cook them and cut them into strips and dry them in the sun, and save them for later stewing.When it came to meat, he couldn't help but think of those little piglets, and his saliva almost flowed out.

The aroma of pork is unmatched by any meat, and their deliciousness from skin to bone, from head to toe, never disappoints.

It's a pity...we have to wait for more than two months...

Dinner is the time when Kan Xingyao shows his skills. The hairtail, which is wider than a palm, cuts off the thick meat, removes the bones, cuts into strips one foot long and half an inch wide, marinates them with seasonings, deep-fries them in an oil pan, and then Take them out and put them into another large pot, add seasonings, and simmer the fish over low heat until the water is submerged.Until all the soup inside is collected, the delicious crispy hairtail is ready.In fact, it is more delicious to choose those small hairtails stewed in crock pots for this dish, but the current conditions are not enough to realize stewed fish in crock pots.

He has been here for so long, but he has only seen porcelain, but has never seen pottery. He doesn't know whether this craft has been lost or pottery such as casserole pots have been crossed off from people's daily list.He also thought about baking some crock pots by himself, but without this skill, he could only look at the mud and sigh.

The system told him that the sea fish he didn't recognize were tuna and giant sea grouper.These two kinds of fish are common species on the human table on the ancient earth, but Kan Xingyao has only seen one that can be eaten on the table, and this is the first time he has seen a live one.

Just know it's edible fish.Kan Xingyao looked at the huge tuna. This is bluefin tuna. It used to be expensive, and ordinary people basically couldn't afford a meal of this kind of tuna.But who would have known that there would be such a day, when the typhoon swept up precious fish species from the deep sea and threw them to the shore, enriching Kan Xingyao's ingredients.

Tuna can be used to make sashimi, but the wasabi has not been found yet, and the sashimi has less flavor.After thinking about it, he simply cut into pieces and baked them with salt.Salt-baked tuna is also a very delicious cold dish, but few people use such a precious fish to make such a luxurious dish.

For sea grouper, it’s better to roast it and eat it, because he has already made a big pot of stewed fish. If the steamed fish is smaller, it will be more tender and more flavorful. It’s worth roasting it so big.Moreover, he is short of seasonings now, and there are not many kinds of seasonings for grilled fish for the time being. Onion, ginger, garlic, chili, soy sauce and vinegar are enough.

The aroma of seafood is getting stronger and stronger, it squeezes out of the kitchen and lingers over the entire villa, making everyone salivate uncontrollably.

The workers who came back from work sat in their own yards and chatted while enjoying the shade. They smelled the rich and delicious fragrance, and felt that their souls were going to be swallowed up.

"At the beginning, I thought this place was far away and I didn't want to come here. Fortunately, I came here!" One of the bearded men patted his thigh vigorously. We couldn't even eat it, but as a result, we shook our cheeks and ate it vigorously, and we could eat every meal. Oh, it's lucky to be here!"

He couldn't help standing up, stretched his neck towards the mansion, and took a deep breath.

What is life?Life is about having a table of delicious meals after a tiring day, not just sweet and greasy nutrients!

The author has something to say: Bernard: The first day I left the stars, I miss him.The next day, miss him.I still miss him when I go out on a mission.

Lang Run: It's almost the second month, when will Xingxing deliver the meal for the second month?There are not enough steamed buns in the cold storage!

Bernard: Just lock the freezer if there isn't enough food, there's always enough for me alone.

Lang Run:? ? ?Ouch, I'm rubbing, crossing the river and tearing down the bridge, you.

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It’s only [-] words today, because I’m physically and mentally exhausted from being abused by the coach, and I’m dizzy QAQ

And the most frightening thing is that I am also losing weight! ! !

Want to eat fish, want to eat seafood, want to eat all kinds of barbecue! ! !

PS: So what, I participated in the competition of rejuvenating the country with science and technology, um, farming with science and technology to promote food is also a topic, right?hey-hey……

So, can you give me some nutrient solution?

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Thanks to the little angels who voted for me or irrigated the nutrient solution~

Thanks to the little angel who irrigated [nutrient solution]:

我曾在最美的时光爱过、清霜泠悦10瓶；无语、慕念5瓶；多多有益3瓶；轩辕宇墨2瓶；希尔芙、爱看小说(?????)1瓶；

Thank you very much for your support, I will continue to work hard!