Rebirth Red Mansion Planting Farms
Chapter 17 Sister Jia Qiao Knows the Suffering Under the Fence
Qing'er heard the sound of footsteps going away behind her, and knew that Ban'er had gone out, so she quietly pulled Qiao'er over and smiled, "Girl, don't take what my brother said to heart, he's used to being wild in the mountains, so what's the matter with him?" What, there is nothing to hide from people. The girl just thinks that he is unsophisticated."
Sister Qiao also knew that Ban'er had left, so she covered her sleeves and smiled lightly: "It's because you are overthinking, I never cared about it, your brother is right, I haven't seen these things before, thanks to him telling me I just met."
Qing'er said: "You said it like this. It's a pity that he didn't hear it. He didn't know what to be proud of." Then he let it go and picked up the firewood and delivered it to the stove, went to the cabinet behind him to find some glutinous rice left over from cooking Laba porridge years ago, washed it several times in the water in the wooden bucket by the stove, and put it in Add water to the pot and boil.
Sister Qiao looked more and more fresh from the side, and she wanted to squat down to light the fire, so panicked that Qing'er quickly pulled her up, patted the sparks on her body and said with a smile: "What are you busy with? This is cooking fire How can I let you stretch out your hand, and see if grandma doesn’t scold me when she sees it. If you want to look carefully, you can just stand behind me and watch, why bother to squat down with me? I haven’t seen these before, beware of sparks jumping Come out, burning the clothes is a minor matter, but burning the corners of the eyes and brows is a major issue."
Sister Qiao let her scold her for a while, but still smiled and said: "In terms of age, you are a year younger than me. How can you say that I can't do what you can do? I don't think it's nothing to set a fire. It's just Pass that firewood into the stove, just let me try it." Then she was about to squat down again, but Qing'er saw that she couldn't stop her, so she had to move her body to one side, pointing to the fire that was burning in the stove. With a flourishing flame, she said to Sister Qiao: "You see, it's easy for me to do, but I don't know that it's because practice makes perfect. Boiling water and cooking rice is not an easy job. If the fire is too high, it will easily burn, and if the fire is too low, it will be easy to get raw. What's more, it is not necessary to cook white rice every day. If it is added to cook porridge, it is necessary to grasp the mixing of water and rice. If there is too much rice, it will become rice, and if there is too much water, it will become soup. Let's talk about cooking Come on, you can’t be sloppy in this matter. When to heat up and when to turn down the fire are all very particular. It’s like roasting pork, if you roast the inside meat first, you have to slow down the fire to let the oil penetrate into the skin. Only when the pork is roasted can the skin be crispy and the taste will not go away. If the fire is high, the oil in the meat will be poured on the fire, and the skin will be scorched and the taste will not be good. There are also a variety of dishes, which will test the heat even more Just like the fish in the water, there are bream, crucian carp, silver carp, and seasonal fish. Bream and crucian carp are best steamed with wine and autumn oil, while silver carp needs to be fried and then cooked in the same pot with tofu Boiling, and seasonal fish with few bones is best fried into slices, although they are both fish, the cooking methods are quite different, steaming, cooking and frying require different firepower. You see, don’t you need to spend a lot of effort on adding fire?" Qing Sister Qiaoer nodded and listened carefully while talking, and never thought that there are so many reasons for the seemingly simple fire, so she couldn't help being convinced at the moment, turned her head halfway, and praised Qing'er: "You are really a genius!" Capable girl, I don't know how many years I have to study before you can do this."
Qing'er laughed crisply and said: "This is not something to embarrass, it's just that there are so many people serving you in your family, and you have personal affairs, and you can't control the needle and thread on the stove. You're a young lady again, and you can't touch the kitchen, so you can't. If you were born and raised here like me, with the intelligence and wisdom of a girl, you might be much better than me."
Sister Qiao laughed and said yes, then she and Qing'er squatted in front of the stove and whispered again, the flames in the hearth were flickering and flickering, and the residual heat hit her face, which was actually very warm.Wang Liushi came in with a plate of cooked rice and noodles, looked down and saw it was funny and affectionate, hurriedly put the things in his hand on the four-corner table at one side, walked to the stove and smiled to them: "Girls, go to the house when you are tired." Sit with grandma here, Qing'er and I are enough here, watch out for those greasy and dirty clothes that stain your clothes."
Sister Qiao hurriedly said no, then raised her head and said to Wang Liushi: "I just told Qing'er that you still pay so much attention to lighting a fire. I was short-sighted before and thought it was easy."
Wang Liu said with a smile: "There's nothing to be particular about. Anyway, we are thick-skinned and thick-skinned, so we should do this job. It's a good thing you came here. If you don't come, with your status as a girl, you will be the nurse of the maid all day long." Wai Sui, I'm afraid I won't be able to touch the edge of the stove for the rest of my life."
Sister Qiao and Qing'er couldn't stop laughing, and Wang Liu persuaded Sister Qiao several times to let her sit in the room. Sister Qiao was greedy to talk to Qing'er, so she refused to go away easily. Seeing that she wouldn't move, Mrs. Liu had no choice but to turn around and bring cooked rice noodles.Lifting the lid of the pot and looking at it a few times, seeing that there was still raw rice in it, she ordered Qing'er to add more firewood. Sister Qiao followed Qing'er's example and delivered the firewood into the stove.The two of them heated up the fire very vigorously, and after a while, the glutinous rice was cooked, Wang and Liu went to the spoon to fish out the rice, drained the water, and put it on a plate for later use.He asked Qing'er to wash his hands and brought the ground sesame seeds, and wrapped them up one by one.Since it was the first time Sister Qiao saw this, she didn't know what to do, so she had to stand aside and watch from the side.
Just now when it came to Ban'er, he walked out, thinking that he had seen Sister Qiao, so he didn't need to dress up so neatly, and changed back to the original coarse clothes. Just as he was tidying up, Gou'er came back from buying wine and meat, and was busy. Stepping up to pick it up, I heard him ask, "Where are your mother and grandma?"
Ban'er pointed to the gray shed, then raised his head and muttered to the main room: "Mother and Qing'er are cooking, grandma is still resting in the room."
The dog let out an ooh, and said again: "Then, is Miss Qiao staying with grandma?"
Ban'er laughed and said, "Miss Qiao was at grandma's place first, but now she's talking to Mother and Qing'er by the stove."
Gou'er smiled, looked down at his attire for a while, and then wanted to go to see Qiaojie.Ban'er stood behind him carrying a crucian carp, a catty of pork, and an assortment box containing various fruits and delicacies, and they went into the gray shed together.
Although the dog is dilapidated, his ancestors were a small Beijing official at any rate, and he knew the father of Mrs. Wang, the ancestor of Sister Feng, in the past.Because of his greed for the snobbery of the royal family, he even recognized Zong as his nephew.If you count it, sister Qiao would call him uncle when she saw him.
So as soon as Gou'er came in, he saw a cardamom girl standing next to Qing'er, mother and daughter, he stepped forward and smiled and said, "This is the clever girl grandma said, right? I haven't seen her before, how is the girl now?"
Qiao Jie had heard about the family relatives of this family from her mother, Sister Feng. She has never been far away from him, so it can be seen that when he came, Qiaojie didn't avoid him like she was avoiding Ban'er, she generously stepped forward and said a blessing: "Uncle, please be well."
Gou'er was so happy that she was flattered, and wanted to pull her up but knew it was inappropriate, so she hurriedly asked Qing'er to help her, and said with a smile: "Young lady is too polite, what kind of uncle am I? If it weren't for you The family can see that we are really passers-by."
Qiaojie covered her mouth and smiled, and Wang Liushi also deeply felt that she was respectable, so she stayed by and praised her, while Ban'er followed behind, sneering without saying a word, thinking that Qiaojie was putting on airs.Qing'er didn't pay attention to his expression because he saw a lot of things in his hand, so she took them with a smile, and showed them to Wang Liushi one by one, and the two discussed how to cook them.
Qing'er was afraid that the fish would offend Qiao Jie, so she didn't let her stay and watch at this time, so she pushed her out and asked her to sit and talk to grandma.Sister Qiao had no choice but to come out with her, might as well bump into Ban'er again, Qing'er said: "Brother, my mother and I are cooking here, and you sent Miss Qiao to sit with grandma."
Qiaojie was startled, and hurriedly said: "It's the same if I go by myself, don't bother others."
When Ban'er heard it from the side, he couldn't help but snorted softly, and said somewhat reluctantly: "It's only a few steps away from the main house, so you can get lost anywhere."
Qing'er smiled and said: "It's not because of this, it's just that my mother and I can't leave, and the girl can't be left alone, so I let you send it, just in case the girl is short of something, someone will take care of it."
Qiaojie still kept saying no, Ban'er saw that Qing'er didn't seem to agree, so he reluctantly agreed, stepped back and let Qiaojie go ahead, and he just followed behind silently.Thinking that Sister Qiao is at home, the farthest away is the second door, and recently she is only in the boudoir, and has never been close to young men. But it was just a salute to say hello, never had he been alone like this before.Since he was at a loss, seeing the awkwardness between the two of them, seeing the two overlapping layers of rocks placed under the corner of the courtyard wall, he stopped and asked, "What is that thing for?"
After a closer look, Ban'er realized that she was referring to the milling fan used for grinding flour, and said, "It is used to remove the chaff and grind the flour into flour."
Qiaojie couldn't quite understand, she touched the side of the rock and said, "These two things are so heavy, how did you lift them up?"
Ban'er couldn't help laughing, and told her with gestures: "See, there is a short vertical shaft in the middle of the upper and lower stone plates, which is made of iron, and there is a corresponding empty sleeve in the middle of the upper leaf. After matching, the lower fan is fixed, and the upper fan can rotate around the axis. On the opposite side of the two fans, there is a hollow chamber, called the grinding chamber, and the outer circumference of the chamber is made of grinding teeth at the same time. At the same time, the grains flow through the grinding eyes and flow into the grinding chamber, and are evenly distributed around, and are ground into powder, and flow to the grinding disc from the cracks, and the flour is obtained after passing through the sieve to remove the bran and so on.” Then, he tried it himself. Unexpectedly, Qiaojie's hand was still resting on the stone plate and did not take it away. When the board was pushed so hard, Qiaojie immediately yelled out in pain.
Sister Qiao also knew that Ban'er had left, so she covered her sleeves and smiled lightly: "It's because you are overthinking, I never cared about it, your brother is right, I haven't seen these things before, thanks to him telling me I just met."
Qing'er said: "You said it like this. It's a pity that he didn't hear it. He didn't know what to be proud of." Then he let it go and picked up the firewood and delivered it to the stove, went to the cabinet behind him to find some glutinous rice left over from cooking Laba porridge years ago, washed it several times in the water in the wooden bucket by the stove, and put it in Add water to the pot and boil.
Sister Qiao looked more and more fresh from the side, and she wanted to squat down to light the fire, so panicked that Qing'er quickly pulled her up, patted the sparks on her body and said with a smile: "What are you busy with? This is cooking fire How can I let you stretch out your hand, and see if grandma doesn’t scold me when she sees it. If you want to look carefully, you can just stand behind me and watch, why bother to squat down with me? I haven’t seen these before, beware of sparks jumping Come out, burning the clothes is a minor matter, but burning the corners of the eyes and brows is a major issue."
Sister Qiao let her scold her for a while, but still smiled and said: "In terms of age, you are a year younger than me. How can you say that I can't do what you can do? I don't think it's nothing to set a fire. It's just Pass that firewood into the stove, just let me try it." Then she was about to squat down again, but Qing'er saw that she couldn't stop her, so she had to move her body to one side, pointing to the fire that was burning in the stove. With a flourishing flame, she said to Sister Qiao: "You see, it's easy for me to do, but I don't know that it's because practice makes perfect. Boiling water and cooking rice is not an easy job. If the fire is too high, it will easily burn, and if the fire is too low, it will be easy to get raw. What's more, it is not necessary to cook white rice every day. If it is added to cook porridge, it is necessary to grasp the mixing of water and rice. If there is too much rice, it will become rice, and if there is too much water, it will become soup. Let's talk about cooking Come on, you can’t be sloppy in this matter. When to heat up and when to turn down the fire are all very particular. It’s like roasting pork, if you roast the inside meat first, you have to slow down the fire to let the oil penetrate into the skin. Only when the pork is roasted can the skin be crispy and the taste will not go away. If the fire is high, the oil in the meat will be poured on the fire, and the skin will be scorched and the taste will not be good. There are also a variety of dishes, which will test the heat even more Just like the fish in the water, there are bream, crucian carp, silver carp, and seasonal fish. Bream and crucian carp are best steamed with wine and autumn oil, while silver carp needs to be fried and then cooked in the same pot with tofu Boiling, and seasonal fish with few bones is best fried into slices, although they are both fish, the cooking methods are quite different, steaming, cooking and frying require different firepower. You see, don’t you need to spend a lot of effort on adding fire?" Qing Sister Qiaoer nodded and listened carefully while talking, and never thought that there are so many reasons for the seemingly simple fire, so she couldn't help being convinced at the moment, turned her head halfway, and praised Qing'er: "You are really a genius!" Capable girl, I don't know how many years I have to study before you can do this."
Qing'er laughed crisply and said: "This is not something to embarrass, it's just that there are so many people serving you in your family, and you have personal affairs, and you can't control the needle and thread on the stove. You're a young lady again, and you can't touch the kitchen, so you can't. If you were born and raised here like me, with the intelligence and wisdom of a girl, you might be much better than me."
Sister Qiao laughed and said yes, then she and Qing'er squatted in front of the stove and whispered again, the flames in the hearth were flickering and flickering, and the residual heat hit her face, which was actually very warm.Wang Liushi came in with a plate of cooked rice and noodles, looked down and saw it was funny and affectionate, hurriedly put the things in his hand on the four-corner table at one side, walked to the stove and smiled to them: "Girls, go to the house when you are tired." Sit with grandma here, Qing'er and I are enough here, watch out for those greasy and dirty clothes that stain your clothes."
Sister Qiao hurriedly said no, then raised her head and said to Wang Liushi: "I just told Qing'er that you still pay so much attention to lighting a fire. I was short-sighted before and thought it was easy."
Wang Liu said with a smile: "There's nothing to be particular about. Anyway, we are thick-skinned and thick-skinned, so we should do this job. It's a good thing you came here. If you don't come, with your status as a girl, you will be the nurse of the maid all day long." Wai Sui, I'm afraid I won't be able to touch the edge of the stove for the rest of my life."
Sister Qiao and Qing'er couldn't stop laughing, and Wang Liu persuaded Sister Qiao several times to let her sit in the room. Sister Qiao was greedy to talk to Qing'er, so she refused to go away easily. Seeing that she wouldn't move, Mrs. Liu had no choice but to turn around and bring cooked rice noodles.Lifting the lid of the pot and looking at it a few times, seeing that there was still raw rice in it, she ordered Qing'er to add more firewood. Sister Qiao followed Qing'er's example and delivered the firewood into the stove.The two of them heated up the fire very vigorously, and after a while, the glutinous rice was cooked, Wang and Liu went to the spoon to fish out the rice, drained the water, and put it on a plate for later use.He asked Qing'er to wash his hands and brought the ground sesame seeds, and wrapped them up one by one.Since it was the first time Sister Qiao saw this, she didn't know what to do, so she had to stand aside and watch from the side.
Just now when it came to Ban'er, he walked out, thinking that he had seen Sister Qiao, so he didn't need to dress up so neatly, and changed back to the original coarse clothes. Just as he was tidying up, Gou'er came back from buying wine and meat, and was busy. Stepping up to pick it up, I heard him ask, "Where are your mother and grandma?"
Ban'er pointed to the gray shed, then raised his head and muttered to the main room: "Mother and Qing'er are cooking, grandma is still resting in the room."
The dog let out an ooh, and said again: "Then, is Miss Qiao staying with grandma?"
Ban'er laughed and said, "Miss Qiao was at grandma's place first, but now she's talking to Mother and Qing'er by the stove."
Gou'er smiled, looked down at his attire for a while, and then wanted to go to see Qiaojie.Ban'er stood behind him carrying a crucian carp, a catty of pork, and an assortment box containing various fruits and delicacies, and they went into the gray shed together.
Although the dog is dilapidated, his ancestors were a small Beijing official at any rate, and he knew the father of Mrs. Wang, the ancestor of Sister Feng, in the past.Because of his greed for the snobbery of the royal family, he even recognized Zong as his nephew.If you count it, sister Qiao would call him uncle when she saw him.
So as soon as Gou'er came in, he saw a cardamom girl standing next to Qing'er, mother and daughter, he stepped forward and smiled and said, "This is the clever girl grandma said, right? I haven't seen her before, how is the girl now?"
Qiao Jie had heard about the family relatives of this family from her mother, Sister Feng. She has never been far away from him, so it can be seen that when he came, Qiaojie didn't avoid him like she was avoiding Ban'er, she generously stepped forward and said a blessing: "Uncle, please be well."
Gou'er was so happy that she was flattered, and wanted to pull her up but knew it was inappropriate, so she hurriedly asked Qing'er to help her, and said with a smile: "Young lady is too polite, what kind of uncle am I? If it weren't for you The family can see that we are really passers-by."
Qiaojie covered her mouth and smiled, and Wang Liushi also deeply felt that she was respectable, so she stayed by and praised her, while Ban'er followed behind, sneering without saying a word, thinking that Qiaojie was putting on airs.Qing'er didn't pay attention to his expression because he saw a lot of things in his hand, so she took them with a smile, and showed them to Wang Liushi one by one, and the two discussed how to cook them.
Qing'er was afraid that the fish would offend Qiao Jie, so she didn't let her stay and watch at this time, so she pushed her out and asked her to sit and talk to grandma.Sister Qiao had no choice but to come out with her, might as well bump into Ban'er again, Qing'er said: "Brother, my mother and I are cooking here, and you sent Miss Qiao to sit with grandma."
Qiaojie was startled, and hurriedly said: "It's the same if I go by myself, don't bother others."
When Ban'er heard it from the side, he couldn't help but snorted softly, and said somewhat reluctantly: "It's only a few steps away from the main house, so you can get lost anywhere."
Qing'er smiled and said: "It's not because of this, it's just that my mother and I can't leave, and the girl can't be left alone, so I let you send it, just in case the girl is short of something, someone will take care of it."
Qiaojie still kept saying no, Ban'er saw that Qing'er didn't seem to agree, so he reluctantly agreed, stepped back and let Qiaojie go ahead, and he just followed behind silently.Thinking that Sister Qiao is at home, the farthest away is the second door, and recently she is only in the boudoir, and has never been close to young men. But it was just a salute to say hello, never had he been alone like this before.Since he was at a loss, seeing the awkwardness between the two of them, seeing the two overlapping layers of rocks placed under the corner of the courtyard wall, he stopped and asked, "What is that thing for?"
After a closer look, Ban'er realized that she was referring to the milling fan used for grinding flour, and said, "It is used to remove the chaff and grind the flour into flour."
Qiaojie couldn't quite understand, she touched the side of the rock and said, "These two things are so heavy, how did you lift them up?"
Ban'er couldn't help laughing, and told her with gestures: "See, there is a short vertical shaft in the middle of the upper and lower stone plates, which is made of iron, and there is a corresponding empty sleeve in the middle of the upper leaf. After matching, the lower fan is fixed, and the upper fan can rotate around the axis. On the opposite side of the two fans, there is a hollow chamber, called the grinding chamber, and the outer circumference of the chamber is made of grinding teeth at the same time. At the same time, the grains flow through the grinding eyes and flow into the grinding chamber, and are evenly distributed around, and are ground into powder, and flow to the grinding disc from the cracks, and the flour is obtained after passing through the sieve to remove the bran and so on.” Then, he tried it himself. Unexpectedly, Qiaojie's hand was still resting on the stone plate and did not take it away. When the board was pushed so hard, Qiaojie immediately yelled out in pain.
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