Different God of Cooking [Rebirth]
Chapter 102 Chicken Soup
A 1.8-meter-tall man was busy in front of the kitchen stove.The man's facial features are very distinct, it seems a little elegant and dignified, but also a little silent and majestic.
The man's eyes were serious, and he glanced at the black watch on his wrist from time to time, accurately calculating the time.
Black shirt, dark trousers, wide waist and narrow hips, if you ignore the cartoon apron he is wearing, many people will believe that he is a model.
Such a handsome man is naturally Zhao An, who has passed his 17th birthday.
However, what really worried Zhao An at the moment was the black casserole in front of him.
There is a whole hen in the casserole, without the head and tail, the chicken skin is light yellow, it is a three-yellow chicken.This three-yellow chicken is hard-won, and it is a free-range chicken that has been carefully raised by the farmer for more than a year[1].
This farmer started to invest in raising high-quality native chickens two years ago, and now the first batch of intensively raised native chickens has just been slaughtered.However, the farmers are not well-known and have no fixed sales channels, so they are worrying about how to sell them.
I don't know how Zhao An approached him, and signed a contract with him directly after knowing the breeding details, and bought all the intensively raised native chickens.
However, Zhao An did not directly deliver the native chickens with the farmers, but let the farmers continue to raise them for a period of time, and then shipped them out one after another.
Although this will increase the cost of the farmer a lot, but considering that Zhao An bought all the chickens at one time and saved him a lot of cost, the farmer agreed.
And this three-yellow free-range chicken was brought home from Miyun by Zhao An himself, and he was going to make a pot of nourishing chicken soup suitable for winter.
Boil water in a casserole, then put the whole chicken in it and let the blood foam dissolve in the water.After watering, pour water into the casserole again, this time pouring mineral water.
Although the water quality in Beijing meets the national standards, the water quality is indeed not good, as the water is hard and bitter.
Usually, Zhao An would not spend so much time, but today is chicken soup, and the water quality has a great influence on the final taste, so Zhao An chose mineral water.
When it comes to food, people who are more particular than Zhao An will deliberately use well water or spring water to make the chicken soup more delicious.
Then put ginger and rice wine in the casserole to remove the fishy smell.
This time Zhao An chose dried shiitake mushrooms as a side dish for chicken soup.
Dried shiitake mushrooms are far more delicious than fresh shiitake mushrooms, because shiitake mushrooms will form a large amount of guanylic acid during the drying process. The fragrance of guanylic acid is dozens of times that of monosodium glutamate, and the taste is more natural and smooth.
These shiitake mushrooms are produced in Xiaxi County, Nanhe Province, which is located in the intersection of Henan, Hubei and Shaanxi provinces, in the hinterland of Funiu Mountain, eight hundred miles away from the Qinling Mountains, and on the boundary line between the warm temperate zone and the northern subtropical zone. It is recognized as the "golden line" of shiitake mushroom production in the world.
This three-yellow chicken can be regarded as an old hen. Although Zhao An admires modern agriculture, Zhao An also recognizes that native chickens, especially old hens, are more delicious in stewed soup.
The deliciousness of chicken mainly comes from a substance called inosinic acid, and muscle thiamine is a flavor precursor.These substances need to be formed for a long time, and then gradually accumulate in the fat of the chicken.
Generally speaking, the longer the chicken is raised, the richer the chicken soup will be.
Because it is an old hen, it needs to be stewed for a long time to ensure that all the glucoside substances are released into the soup, and at the same time, the chicken is completely stewed.
Zhao An had already planned the time to stew the soup, two hours, no more than a minute and no less than a second.
When the time came, Zhao An lifted the lid of the casserole, and the aroma of mushrooms and hen came over his face.Even Zhao An, who is so picky, is very satisfied with his work today.
But it is not enough to only have chicken soup for lunch, Zhao An took out a spoon and scooped out more than half of the thick layer of chicken oil on the chicken soup.
The golden chicken oil is served in a bowl, which looks very attractive.Because flavor glycosides dissolve in fat, chicken fat is a kind of fat that can help improve freshness.
Zhao An used the half bowl of chicken oil to fry a baby dish and a minced meat tofu.After thinking about someone who is addicted to spicy food and has been working hard recently, Zhao An stir-fried another shredded pork with ginger.
After bringing three dishes and one soup to the table, Zhao An went to Ji Jiashu's house and knocked on the door.
"time to eat."
Soon the door was opened, and Ji Jiashu's face was full of tiredness, with faint dark circles under his eyes, and there was no smile on his face, he was completely different from the usual Ji Jiashu.
Following Zhao An to the dining table and sitting down, smelling the aroma of chicken soup, Ji Jiashu regained some strength and said happily:
"It's so fragrant!"
Today is Saturday, but Zhao An has been living here recently, taking care of Ji Jiashu who is turning day and night.
As the leading art school in China, Yangyin has a lot of competitions and activities.And Ji Jiashu's major in pop music has recently been soliciting original songs.
There are many such professional activities in the college, but Ji Jiashu didn't pay attention at first.But the college professors are quite fond of Ji Jiashu, and revealed some inside information to him.
This time the school will collect a batch of good original songs and recommend them to TV dramas and movies that are being prepared.If they can be selected, they can directly sell the copyright and even act as a singer.
Nowadays, there are no pop music auditions or competitions in China. The only competition related to singing is probably the biennial Youth Song Competition.
However, Ji Jiashu's journey in the Youth Song Competition was not very smooth. In terms of singing skills alone, Ji Jiashu was still a little green, and his final ranking was not ideal.
The defeat in the Youth Song Competition really made Ji Jiashu depressed for three days.
Yes, three days.After Zhao An learned to comfort Ji Jiashu with delicious food, Ji Jiashu quickly regained his vitality.
Ji Jiashu has not forgotten his previous agreement with Zhao An, and he will also achieve results in singing.So knowing that this original song is a rare opportunity, Ji Jiashu naturally went all out.
However, Ji Jiashu's outbreak this time was too desperate.Every day, except for class time, I devote myself to song creation.
When I can play the piano during the day, I use the piano to arrange music.Unable to play the piano at night, I just meditate on the lyrics on the table.
Many times, when Zhao An opened his eyes, Ji Jiashu was still biting his pen.Only when Zhao An told Ji Jiashu to sleep with a straight face, would he go to bed obediently.
Later, Zhao An let it go, because even though Ji Jia was lying on the tree/bed, he still thought about his lyrics and couldn't fall asleep for a long time.
Zhao An also offered to help. Although he couldn't provide any help in terms of lyrics, Zhao An was still very confident in composing.
That is the confidence brought to Zhao An by decades of accumulation of music literacy and understanding of the development of pop music in later generations.
However, Zhao An's suggestion was directly rejected by Ji Jiashuyi. Ji Jiashu said that since it was an original competition, it should be completed by him alone. At least the most basic framework should not be constructed by Zhao An.
Being rejected by Ji Jiashu again, what can Zhao An do, so he has to take the initiative to take charge of Ji Jiashu's daily life.As long as time permits, Zhao An will rush from school to the rental house every day.
Because of this incident, many other people were very dissatisfied.These "many others" are naturally Ji Jiashu and Zhao An's roommates.
The little Baba in their dormitory doesn't come home every day and night, and often shows a stupid smile when making the phone call. This is a sign of falling in love in their eyes!
The big brothers in the dormitory are not in a relationship, and the two "little eights" dare to hide their secrets.When the two were at school, they were often forced to question their roommates.
But both Zhao An and Ji Jiashu maintained a tacit understanding. Facing the enemy's torture, their unified answer was: "I haven't fallen in love yet."
That being said, both of them have ghosts in their hearts, and they dare not tell their roommates the secret.I can only comfort myself to talk about things later.
In any case, Zhao An and Ji Jiashu's "shared rent" life is getting more and more comfortable.
Zhao An tore off the chicken legs from the basin, and put them into Ji Jiashu's bowl.
After two hours of high-temperature simmering, the meat of the chicken legs is tender and slightly chewy, coupled with the combination of shiitake mushrooms, the teeth remain fragrant.Ji Jiashu also gradually came out of the slump, and the more he ate, the more vigorous he became.
Although the chicken is delicious, it is not Ji Jiashu's favorite after all. He said with a little regret: "If this chicken is made into spicy chicken or fried chicken, it must be delicious."
Hearing this, Zhao An wanted to hit Ji Jiashu's head hard with his chopsticks.
Ji Jiashu is now a senior foodie. He really likes spicy spicy chicken and fried chicken, but if this method is used, Ji Jiashu prefers feed broiler with more tender meat.
According to Ji Jiashu's words: "Feed broilers are easy to eat."
And Ji Jiashu said that this old hen is suitable for making small fried chicken and spicy chicken. It is definitely not a compliment, but a hint to Zhao An: "I want to eat spicy chicken!"
If Zhao An had been someone else, he would have dropped his chopsticks a long time ago. This uncle will serve whoever he likes.But this is Ji Jiashu, the one who makes Zhao An's heart rippling.
Zhao An could only patiently say, "No, don't think about eating spicy food for the time being. You haven't had a good rest recently, and your voice has obviously declined. If you eat spicy food at this time, do you still want to sing?"
Hearing Zhao An's explanation, a smile suddenly appeared on Ji Jiashu's face.In front of outsiders, he would never be so willful.It's just that in front of Zhao An, he can always have a little childishness.Ji Jiashu smiled and said:
"Then you mean that after I resume my work and rest, you will make me spicy chicken?"
"You have a good idea. After you finish working for a while, go back to the cafeteria."
Zhao An gave Ji Jiashu a cold look, but it only made Ji Jiashu smile more happily.
Looking at the increasingly lawless Ji Jiashu, Zhao An could only change the subject and say:
"Why, your song is almost finished?"
"Well. It's almost done. The next thing is to arrange and modify the music. Finally, it has a prototype."
Speaking of his latest creation, Ji Jiashu suddenly became excited, obviously he is still very satisfied with his brainchild.
So Zhao An followed Ji Jiashu's words and asked, "What song did you write in the end?"
"It's called "Encounter", which means that childhood sweethearts met each other when they were young, and then grew up together..."
Ji Jiashu, who was originally very excited, became quieter as he spoke.
Zhao An didn't pay attention at first, and said casually:
"Love song, have you ever been in love?"
It was originally a very casual joke, but Ji Jiashu's face suddenly turned red, and he stared down at the chicken soup.Zhao An also realized the problem, and didn't know how to break this "damn" ambiguity.
Ji Jiashu suddenly picked up the bowl and wanted to drink two sips of chicken soup to break the silence, but the chicken soup has poor heat dissipation ability, and it was not cooled to a palatable temperature at all.Ji Jiashu was in a hurry again, his tongue was scalded by the chicken soup accidentally, showing a painful expression.
Zhao An quickly got up and ran to the kitchen to fill a bowl of cold water and handed it to Ji Jiashu, saying nervously:
"Rinse your mouth quickly."
Ji Jiashu raised his head, his eyes met Zhao An's, and the two of them suddenly smiled at the same time.
Both of them hope that this kind of time will go slower, and they also hope that this kind of time will go faster...
The man's eyes were serious, and he glanced at the black watch on his wrist from time to time, accurately calculating the time.
Black shirt, dark trousers, wide waist and narrow hips, if you ignore the cartoon apron he is wearing, many people will believe that he is a model.
Such a handsome man is naturally Zhao An, who has passed his 17th birthday.
However, what really worried Zhao An at the moment was the black casserole in front of him.
There is a whole hen in the casserole, without the head and tail, the chicken skin is light yellow, it is a three-yellow chicken.This three-yellow chicken is hard-won, and it is a free-range chicken that has been carefully raised by the farmer for more than a year[1].
This farmer started to invest in raising high-quality native chickens two years ago, and now the first batch of intensively raised native chickens has just been slaughtered.However, the farmers are not well-known and have no fixed sales channels, so they are worrying about how to sell them.
I don't know how Zhao An approached him, and signed a contract with him directly after knowing the breeding details, and bought all the intensively raised native chickens.
However, Zhao An did not directly deliver the native chickens with the farmers, but let the farmers continue to raise them for a period of time, and then shipped them out one after another.
Although this will increase the cost of the farmer a lot, but considering that Zhao An bought all the chickens at one time and saved him a lot of cost, the farmer agreed.
And this three-yellow free-range chicken was brought home from Miyun by Zhao An himself, and he was going to make a pot of nourishing chicken soup suitable for winter.
Boil water in a casserole, then put the whole chicken in it and let the blood foam dissolve in the water.After watering, pour water into the casserole again, this time pouring mineral water.
Although the water quality in Beijing meets the national standards, the water quality is indeed not good, as the water is hard and bitter.
Usually, Zhao An would not spend so much time, but today is chicken soup, and the water quality has a great influence on the final taste, so Zhao An chose mineral water.
When it comes to food, people who are more particular than Zhao An will deliberately use well water or spring water to make the chicken soup more delicious.
Then put ginger and rice wine in the casserole to remove the fishy smell.
This time Zhao An chose dried shiitake mushrooms as a side dish for chicken soup.
Dried shiitake mushrooms are far more delicious than fresh shiitake mushrooms, because shiitake mushrooms will form a large amount of guanylic acid during the drying process. The fragrance of guanylic acid is dozens of times that of monosodium glutamate, and the taste is more natural and smooth.
These shiitake mushrooms are produced in Xiaxi County, Nanhe Province, which is located in the intersection of Henan, Hubei and Shaanxi provinces, in the hinterland of Funiu Mountain, eight hundred miles away from the Qinling Mountains, and on the boundary line between the warm temperate zone and the northern subtropical zone. It is recognized as the "golden line" of shiitake mushroom production in the world.
This three-yellow chicken can be regarded as an old hen. Although Zhao An admires modern agriculture, Zhao An also recognizes that native chickens, especially old hens, are more delicious in stewed soup.
The deliciousness of chicken mainly comes from a substance called inosinic acid, and muscle thiamine is a flavor precursor.These substances need to be formed for a long time, and then gradually accumulate in the fat of the chicken.
Generally speaking, the longer the chicken is raised, the richer the chicken soup will be.
Because it is an old hen, it needs to be stewed for a long time to ensure that all the glucoside substances are released into the soup, and at the same time, the chicken is completely stewed.
Zhao An had already planned the time to stew the soup, two hours, no more than a minute and no less than a second.
When the time came, Zhao An lifted the lid of the casserole, and the aroma of mushrooms and hen came over his face.Even Zhao An, who is so picky, is very satisfied with his work today.
But it is not enough to only have chicken soup for lunch, Zhao An took out a spoon and scooped out more than half of the thick layer of chicken oil on the chicken soup.
The golden chicken oil is served in a bowl, which looks very attractive.Because flavor glycosides dissolve in fat, chicken fat is a kind of fat that can help improve freshness.
Zhao An used the half bowl of chicken oil to fry a baby dish and a minced meat tofu.After thinking about someone who is addicted to spicy food and has been working hard recently, Zhao An stir-fried another shredded pork with ginger.
After bringing three dishes and one soup to the table, Zhao An went to Ji Jiashu's house and knocked on the door.
"time to eat."
Soon the door was opened, and Ji Jiashu's face was full of tiredness, with faint dark circles under his eyes, and there was no smile on his face, he was completely different from the usual Ji Jiashu.
Following Zhao An to the dining table and sitting down, smelling the aroma of chicken soup, Ji Jiashu regained some strength and said happily:
"It's so fragrant!"
Today is Saturday, but Zhao An has been living here recently, taking care of Ji Jiashu who is turning day and night.
As the leading art school in China, Yangyin has a lot of competitions and activities.And Ji Jiashu's major in pop music has recently been soliciting original songs.
There are many such professional activities in the college, but Ji Jiashu didn't pay attention at first.But the college professors are quite fond of Ji Jiashu, and revealed some inside information to him.
This time the school will collect a batch of good original songs and recommend them to TV dramas and movies that are being prepared.If they can be selected, they can directly sell the copyright and even act as a singer.
Nowadays, there are no pop music auditions or competitions in China. The only competition related to singing is probably the biennial Youth Song Competition.
However, Ji Jiashu's journey in the Youth Song Competition was not very smooth. In terms of singing skills alone, Ji Jiashu was still a little green, and his final ranking was not ideal.
The defeat in the Youth Song Competition really made Ji Jiashu depressed for three days.
Yes, three days.After Zhao An learned to comfort Ji Jiashu with delicious food, Ji Jiashu quickly regained his vitality.
Ji Jiashu has not forgotten his previous agreement with Zhao An, and he will also achieve results in singing.So knowing that this original song is a rare opportunity, Ji Jiashu naturally went all out.
However, Ji Jiashu's outbreak this time was too desperate.Every day, except for class time, I devote myself to song creation.
When I can play the piano during the day, I use the piano to arrange music.Unable to play the piano at night, I just meditate on the lyrics on the table.
Many times, when Zhao An opened his eyes, Ji Jiashu was still biting his pen.Only when Zhao An told Ji Jiashu to sleep with a straight face, would he go to bed obediently.
Later, Zhao An let it go, because even though Ji Jia was lying on the tree/bed, he still thought about his lyrics and couldn't fall asleep for a long time.
Zhao An also offered to help. Although he couldn't provide any help in terms of lyrics, Zhao An was still very confident in composing.
That is the confidence brought to Zhao An by decades of accumulation of music literacy and understanding of the development of pop music in later generations.
However, Zhao An's suggestion was directly rejected by Ji Jiashuyi. Ji Jiashu said that since it was an original competition, it should be completed by him alone. At least the most basic framework should not be constructed by Zhao An.
Being rejected by Ji Jiashu again, what can Zhao An do, so he has to take the initiative to take charge of Ji Jiashu's daily life.As long as time permits, Zhao An will rush from school to the rental house every day.
Because of this incident, many other people were very dissatisfied.These "many others" are naturally Ji Jiashu and Zhao An's roommates.
The little Baba in their dormitory doesn't come home every day and night, and often shows a stupid smile when making the phone call. This is a sign of falling in love in their eyes!
The big brothers in the dormitory are not in a relationship, and the two "little eights" dare to hide their secrets.When the two were at school, they were often forced to question their roommates.
But both Zhao An and Ji Jiashu maintained a tacit understanding. Facing the enemy's torture, their unified answer was: "I haven't fallen in love yet."
That being said, both of them have ghosts in their hearts, and they dare not tell their roommates the secret.I can only comfort myself to talk about things later.
In any case, Zhao An and Ji Jiashu's "shared rent" life is getting more and more comfortable.
Zhao An tore off the chicken legs from the basin, and put them into Ji Jiashu's bowl.
After two hours of high-temperature simmering, the meat of the chicken legs is tender and slightly chewy, coupled with the combination of shiitake mushrooms, the teeth remain fragrant.Ji Jiashu also gradually came out of the slump, and the more he ate, the more vigorous he became.
Although the chicken is delicious, it is not Ji Jiashu's favorite after all. He said with a little regret: "If this chicken is made into spicy chicken or fried chicken, it must be delicious."
Hearing this, Zhao An wanted to hit Ji Jiashu's head hard with his chopsticks.
Ji Jiashu is now a senior foodie. He really likes spicy spicy chicken and fried chicken, but if this method is used, Ji Jiashu prefers feed broiler with more tender meat.
According to Ji Jiashu's words: "Feed broilers are easy to eat."
And Ji Jiashu said that this old hen is suitable for making small fried chicken and spicy chicken. It is definitely not a compliment, but a hint to Zhao An: "I want to eat spicy chicken!"
If Zhao An had been someone else, he would have dropped his chopsticks a long time ago. This uncle will serve whoever he likes.But this is Ji Jiashu, the one who makes Zhao An's heart rippling.
Zhao An could only patiently say, "No, don't think about eating spicy food for the time being. You haven't had a good rest recently, and your voice has obviously declined. If you eat spicy food at this time, do you still want to sing?"
Hearing Zhao An's explanation, a smile suddenly appeared on Ji Jiashu's face.In front of outsiders, he would never be so willful.It's just that in front of Zhao An, he can always have a little childishness.Ji Jiashu smiled and said:
"Then you mean that after I resume my work and rest, you will make me spicy chicken?"
"You have a good idea. After you finish working for a while, go back to the cafeteria."
Zhao An gave Ji Jiashu a cold look, but it only made Ji Jiashu smile more happily.
Looking at the increasingly lawless Ji Jiashu, Zhao An could only change the subject and say:
"Why, your song is almost finished?"
"Well. It's almost done. The next thing is to arrange and modify the music. Finally, it has a prototype."
Speaking of his latest creation, Ji Jiashu suddenly became excited, obviously he is still very satisfied with his brainchild.
So Zhao An followed Ji Jiashu's words and asked, "What song did you write in the end?"
"It's called "Encounter", which means that childhood sweethearts met each other when they were young, and then grew up together..."
Ji Jiashu, who was originally very excited, became quieter as he spoke.
Zhao An didn't pay attention at first, and said casually:
"Love song, have you ever been in love?"
It was originally a very casual joke, but Ji Jiashu's face suddenly turned red, and he stared down at the chicken soup.Zhao An also realized the problem, and didn't know how to break this "damn" ambiguity.
Ji Jiashu suddenly picked up the bowl and wanted to drink two sips of chicken soup to break the silence, but the chicken soup has poor heat dissipation ability, and it was not cooled to a palatable temperature at all.Ji Jiashu was in a hurry again, his tongue was scalded by the chicken soup accidentally, showing a painful expression.
Zhao An quickly got up and ran to the kitchen to fill a bowl of cold water and handed it to Ji Jiashu, saying nervously:
"Rinse your mouth quickly."
Ji Jiashu raised his head, his eyes met Zhao An's, and the two of them suddenly smiled at the same time.
Both of them hope that this kind of time will go slower, and they also hope that this kind of time will go faster...
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