Different God of Cooking [Rebirth]

"About Brother Zhao's Cooking Skills"

During this period of time, everyone is discussing Mr. Zhao. Now that the matter has come to this point, I have to tell you one thing-I have been a fan of Mr. Zhao for many years!Business fans!

It's just that I always think that Mr. Zhao is a low-key industrialist. I'm too embarrassed to use the traditional way of fandom to pursue Mr. Zhao. I don't even dare to tell others that I like an entrepreneur.

I have been trying to hide it until now, only to find out that everyone is like me, and there is no way to escape the charm of Mr. Zhao.

Now that my Zhenbao idol has been exposed, I must have a good discussion with you, Mr. Zhao!

I admit that Mr. Zhao is excellent in all aspects, he is a perfect man, okay!But there is only one thing, I really can't imagine Mr. Zhao cooking.

Let me show you the various pictures I have collected over the years. At that time, Mr. Zhao often appeared in various media.

[Photos of Mr. Zhao being interviewed], [Photos of outstanding graduates of P University], [Science Research Bonus Donation Ceremony]...

Take a look, what Mr. Zhao usually wears!Suits!Look at Boss Zhao's figure, that absolute wrist, and Ling Ran's eyes, this domineering president who walks properly.

If I didn't know Mr. Zhao's background very well, I would have thought Mr. Zhao came from a famous family.

How can you imagine Mr. Zhao acting like a noble son cooking?I really can't imagine it!

By a netizen

During this period of time, there have been many discussions about Zhao An, and it is no longer limited to Zhao An's legendary life. People are often more curious about the gossip of these celebrities.

There are many similar discussions, but it is not common to see so many dry posts.The dry goods mentioned here naturally refer to Zhao An's photos.

Every age of a man has its own demeanor, the enthusiasm and impulsiveness of youth, the vigorousness and transformation of youth, and the maturity and indifference after thirty.

As a fan of Zhao An for many years, this netizen really allowed him to collect enough information.There are photos, interviews, interviews and even photos of Zhao An when he was in school.

The most indispensable thing on the Internet is Yangou. They just yelled at Zhao An's beautiful and delicious photos, making this post quickly become a hot spot on the Internet

One of the interesting things about the Internet is that you never know who is on the other end of the network posting your content.

For example, at this time, in a well-known villa area in the capital, a middle-aged man was sitting in front of the computer and operating the keyboard excitedly and nervously.

Judging from his face, the man is about 30 years old, with the obvious maturity and stability unique to middle-aged men.His facial features are quite handsome, but what attracts the most attention is the purity of his eyes.

There is no compromise or negativity brought about by any years, and the eyes are still full of curiosity and love for the whole world, bright and thorough.

It's not that he hasn't seen the darkness of this world, but he can always maintain his enthusiasm.Knowing the world but not the world, this is something that many people cannot do in their entire lives.

Of course he is our boss Ji, Ji Jiashu, who is the upright lover of our boss Zhao.

At this time, it was the post "About Mr. Zhao's Cooking Skills" that Ji Jiashu was most interested in.

He didn't have many photos, Ji Jiashu was very excited to see them.

Although Ji Jiashu and Zhao An are childhood sweethearts, they accompany each other at every stage of life.

But Ji Jiashu didn't deliberately take pictures of Zhao An before, and often the two of them only cared about each other, and neglected to keep some memories of each other.

Now that the two of them are not young, occasionally recalling the past is a little blurry.Seeing Zhao An in these photos, all memories became clear again.

Recalling some interesting events back then, Ji Jiashu silently right-clicked and saved all these photos while smiling lowly.

But when he saw the netizen's final conclusion, an idea couldn't be suppressed in his mind.

Ji Jiashu walked to the study where the two of them worked together.

As soon as he walked into the office study, Ji Jiashu watched Zhao An staring at the computer and processing documents.Although Zhao An rarely appears in front of the public now, many important decisions of the food safety company need to be approved by Zhao An, and he is still the one who sets the development direction of the entire company.

Especially when the two of them have completed their goal of traveling around the world, they suddenly feel that the life of staying in the house every day is a bit boring, so they are going to return to their own work fields and increase their workload a little.

The current workload is not too much, so Zhao An raised his head immediately after Ji Jiashu entered the door, and said to Ji Jiashu:

"what's wrong?"

"I'm a little hungry, what shall we have for lunch today?"

Hearing this sentence, Zhao An showed a knowing smile.

There is a chef who is responsible for three meals at home, and I usually tell the chef directly what I need to eat.At this time, Ji Jiashu came to the study to talk about this matter with Zhao An, which meant only one thing - he hoped that Zhao An would cook for him himself.

When the two were in their 20s, no matter how busy they were at work, Zhao An would cook in person from time to time.This habit has been kept for more than 20 years, so it is naturally impossible for Zhao An to refuse.

"Tell me, what do you want for lunch today?"

"I want to eat Sichuan cuisine, I want to eat boiled fish! I want to eat twice-cooked pork! I also want to eat mapo tofu! A few days ago, Brother Li and the others bought Japanese ingredients that were really too bland. I want spicy ones!"

After so many years, Zhao An and Ji Jiashu basically ate all kinds of cuisines from all over the world, but their favorite is Chinese cuisine, and Sichuan cuisine is their favourite.

Both of them are very transparent in terms of food. Many people think that Western cuisine is more elegant and high-end, and they depreciate Chinese cuisine in various ways.

Even among the eight major cuisines in China, Sichuan cuisine, which is characterized by spicy, spicy, and seasoning, is considered to be inferior to other cuisines.

People always like to divide things into grades and grades, and then artificially set up a so-called chain of contempt.

In fact, for most people, diet is often determined by the environment in which they grew up.The characteristics of the cuisine in the region where you grew up from childhood will cause a person's body to form a corresponding stress response.

For Bashu, spicy food will make you secrete dopamine, while for Guangdong and Guangxi people, sugar is more likely to stimulate nerves.The diets of countries all over the world are roughly similar. It is true that there are differences in cooking culture and level, but more of them are history, customs and reactions.

So to judge what is delicious and what is not, to a large extent, there is no way to make an objective evaluation.In such a situation, why is it necessary to classify cuisines with different characteristics?

Take Burrito Tianxia as an example, even if it’s just different chain stores across China, they will make certain adjustments in taste, and we will never think that a certain fixed taste can conquer the appetites of all parts of the country.

Of course, Zhao An will never rest on his laurels, he will ask himself to try more different kinds of food, so as to understand the characteristics of his cuisine, and it is also a microcosm of the whole world.

If we must say that there is a common standard, it can only be food safety.

However, the current situation is really not suitable for talking about these serious matters. The eye contact between Zhao An and Ji Jiashu caused pink bubbles to appear in the whole study.

The two people are obviously old husbands and old husbands, but they will always be the same as when they first fell in love. They are full of each other. The main reason is that both of them have become accustomed to this way of life. It is their life habit to maintain the emotion of passionate love at any time. .

"Aren't you going to have a concert on the [-]th next month? How dare you eat such spicy food now?"

Just like Zhao An's return to work, Ji Jiashu is also preparing for his next work.

There are too many fans who have been looking forward to his return, so he wants to give back to the fans who have been waiting and supporting him all these years by releasing the album and the concert at the same time.

Most of the songs have been written during the past few years of traveling around the world.Completely different countries, their respective historical backgrounds, the joys and sorrows encountered during the journey...all were recorded by Ji Jiashu in his album.

Although this album is not so suitable for the current mainstream market, Ji Jiashu tries to share his insights from the past few years with others through music.

The album is currently in the process of being produced, anyway, the music and entertainment company is ready to do a big job, and they are confident that it will definitely detonate the entire market.

It's just that this news has not been announced yet, because Ji Jiashu said that he wanted to announce it himself.

"Isn't there still a month left? Anyway, I want to eat Sichuan food at noon today."

Ji Jiashu didn't care what was there or what was not, and today he wanted Zhao An to cook for him no matter what.

In order to achieve this goal, Ji Jiashu personally walked behind Zhao An, put his hands around Zhao An's neck, and then kissed Zhao An's face.

It was originally Ji Jiashu who wanted to tease Zhao An, but at this moment, the heartbeats of both of them accelerated at the same time, Zhao An pulled Ji Jiashu into his arms, and stared at Ji Jia with a faint look. The tree can feel that each other's body temperature is rising rapidly.

The two are like 18-year-old boys, kissing each other, unwilling to separate...

Of course, it is morning after all, in broad daylight, it cannot be indecent.After the two were intimate for a while, Zhao An came to the kitchen to cook for Ji Jiashu.

"Wait, come put this on!"

Just as Zhao An casually picked up the apron, Ji Jiashu suddenly handed a bright yellow apron to Zhao An from the side.

Seeing the bright yellow color, Zhao An showed a troubled expression, and said:

"Do you have to wear this?"

"This is my birthday present to you this year. You promised me that I would wear it."

In September of this year, the two were traveling in the Sun Country. Among the many local specialties, Ji Jiashu fell in love with this apron at a glance, and then secretly bought it behind Zhao An's back, and packaged it beautifully. As a birthday present to Zhao An.

When Zhao An opened the gift full of anticipation and saw that his birthday present was an apron, Zhao An could be said to have nothing to love in his life, but he had to force himself to smile.Who hasn't got a point yet.

Who doesn't have a little bad taste?And Ji Jiashu's bad taste is to prepare all kinds of aprons for Zhao An.