Different God of Cooking [Rebirth]

Among the lunches to be prepared today, the most difficult and ornamental dish is undoubtedly this boiled fish dish.

Boiled fish is the signature dish of Yucheng. The fish is delicious, spicy and thick. Naturally, it is also a dish that tests cooking skills.

Zhao An was processing the ingredients just now, but at this step, he can already see the characteristics of Sichuan cuisine, which is heavy spicy and spiced.

The stove is full of various accessories, such as chili, pepper, ginger, garlic, P county watercress, starch and so on.Moreover, Zhao An had some obsessive-compulsive disorder, so he put all kinds of auxiliary materials in a transparent glass bowl, with various colors and standard cutting, which made the stove have a somewhat regular aesthetic.

In the video, Zhao An continued to process the fish in his hands after Daying Ji Jiashu's request for filming.If the condiments at noon can only prove Zhao An's obsessive-compulsive disorder, then the way Zhao An handles the fish can fully prove his culinary skills.

Boiled fish pays special attention to the tenderness of the fish, so the fish must be fresh.After Ji Jiashu said in the morning that he wanted to eat boiled fish, Zhao An temporarily delivered it through Gexuan Fresh, and it was delivered to his home in less than an hour.

"Look at how fresh this fish is. It was still alive and kicking when it arrived at our house just now. And the price is cheap, such a big grass carp is only a few tens of dollars, and a large part of it is the delivery fee. If you It’s more cost-effective to buy a little more fresh food and reach the free shipping quota…”

Ji Jiashu gestured in front of the camera, saying that Gexuan Fresh and Food Safety Company are unique and unique, only missing the phrase "If you can't buy it, you can't lose money, you can't be fooled", and you can go to a TV shopping sales promotion personnel.

In order to let his fans see more clearly, Ji Jiashu also specially took his mobile phone close to the stove to take pictures of the quality of the fish.

After all, it is not a professional camera equipment, so it has to be close to the dishes to be clear enough. Facing Ji Jiashu's propaganda behavior, Zhao An said softly:

"Be careful, don't hurt yourself."

Obviously the picture stayed on the grass carp in front of him, but everyone's attention was attracted by Zhao An's words "be careful".

What kind of domineering president's gentle voice is this!The pampering in the middle of the language was directly slapped on the faces of the audience.

But what should I do when I think of the domineering president wearing Pikachu's Weiqun today, and suddenly want to laugh?

Without giving the fans too much time to tangle, the video screen changed significantly. Zhao An fixed the fish body with his left hand, and the scales and fishy smell had been removed. The light pink fish flesh felt a little transparent.While holding the kitchen knife in his right hand, he began to slice the fish.

Huaxia knife skills can be described as unique, many methods are on the cutting edge, and many Huaxia masters travel all over the world with a kitchen knife.The types of tools in the West are more complicated and surprising, and there are special types for different ingredients and different uses.

Some people once made a one-sided conclusion on Chinese culinary art based on tool theory, thinking that it is far inferior to the advanced and quiet Western cuisine, which is really ridiculous.

It is obviously a catering tool, so why bother to distinguish between high and low, and then use it to belittle the other party, the most important thing is whether you can make delicious food is the key.

There are many ways to use a kitchen knife, such as slice, cut, chop, shoot, cut and so on.At this time, the whole piece of fish should be processed into fish fillets, so Zhao An chose "slices".

Lower the kitchen knife to form an inclination of about 30° with the cutting board, and then follow the grain of the fish and scoop it inward, and a translucent thin slice is formed from the separation.

It sounds simple enough, but anyone with experience in the kitchen knows how difficult it can be to get the perfect fillet of poached fish.

Boiled fish is served in hot oil, and the heating time is very short.This high-temperature heating method can ensure the freshness of the fish to the greatest extent.Therefore, it is also required that the fish meat should not only be thin, but also uniform.

As for cutting along the texture of the fish meat, the key is that the distribution and cutting of the muscles will also affect the final taste.

Sliced ​​fish fillets can be said to be easy to learn but difficult to master.

But in Zhao An's hands, he seems to be able to accurately distinguish the thickness of the fish fillet, the angle of the knife, and the strength of the knife...

It can be seen that Zhao An's hands are always in a state of exertion. The slender fingers, the back of the palm and even the wrist can see the faint green lines, which are not obtrusive, and people can't help thinking how strong the strength of these hands is. Horribly sexy.

There is only one sentence in everyone's mind: "Master Zhao kill me!"

For a while, fans didn't know whether they should pay attention to Zhao An's knife skills or this pair of personality hands.

After a moment of daze and concentration, the two halves of the fish have turned into fillets, neatly placed on the chopping board, and there is no difference in the thickness of the fish with the naked eye, nor is there any damage.

Just this move is enough for others to have a glimpse of the leopard, and have a general understanding of Zhao An's cooking skills.

Then no matter what opinions or guesses Ji Jiashu's fans have, it will not affect Zhao An, because he doesn't want his little tree to starve.

So Zhao An continued to process the fish.Rinse the fish meat and fish bones with clean water to remove the mucus from the fish meat and reduce the fishy smell.

At this time, Zhao An's hands became very gentle again, and the fish fillets were very thin, and it might be damaged if he used force.Although it doesn't affect the final taste, for someone like Zhao An who strives for perfection, he wants to make every step perfect.

After filtering the water, Zhao An marinated it with salt, cooking wine, and pepper. While ensuring that the mixture was evenly stirred, it was equally gentle.

Another strange thought rose in the minds of the fans: Oh my god, Mr. Zhao is too gentle on this side!The life of our little tree is really happy.

The entire production process has obvious editing, like some unimportant steps are all edited out, and the rest are operations that can demonstrate Zhao An's cooking skills.

Zhao An and Ji Jiashu didn't feel any embarrassment, they chatted while cooking.From wealth, rice, oil and salt to political experience...

At the last moment, we were talking about the impact of postmodern deconstruction on music, and the difference and fusion between modern music and classical music, which made the fans confused and only chanted "666", but the next moment the two The style of painting suddenly changed again.

"Put more chili! I want it spicier!"

When preparing the condiments, Ji Jiashu said loudly, with a confident look.

"No, you have to protect your throat, and the concert will be held soon. Besides, your ability to eat spicy food has declined significantly in the past few years, so don't wait until you get a stomachache."

Zhao An explained patiently.

The fans were also very touched when they heard this. They have been worried about Ji Jiashu's life all these years. Seeing that Zhao An cares so much about Ji Jiashu's health, they are finally relieved.

"You just promised me."

Ji Jiashu's tone became anxious in an instant. Although the purpose of today is to shoot a video, it is not easy to eat boiled fish, so how can he give in to the issue of chili.

"I regret it."

Everyone could hear the teasing hidden in Zhao An's tone, but Ji Jiashu didn't hear it. He didn't have enough chili peppers in his mind, it was boiled fish without a soul!

Just when Ji Jiashu's fans shouted "Xiao Shu, don't be fooled! Mr. Zhao is teasing you", Ji Jiashu had already taken action.

He walked up to Zhao An, kissed Zhao An's side face directly, and then grabbed a handful of peppers and put them in the pot.

Ji Jiashu, please don't be so childish!Can Mr. Zhao not see this kind of behavior?Don't lie to yourself!

However, to everyone's surprise, after accepting Ji Jiashu's gift, Zhao An showed a satisfied smile, and then continued to make boiled fish.

That's okay too?Fans also don't know how to express their emotions.

There is always a need for some little fun in life. Obviously, such requests are often staged between the two. Both of them are very used to it, and they naturally show their usual intimacy.

It's almost time for lunch. It stands to reason that the stomach should release a signal of hunger, but everyone who watched the video felt full of satiety and couldn't eat anything at all.

This is persecuting single dogs!Dogs have dog rights too.Some middle-aged fans, including those who have been married for many years, can't help but ask themselves: After being married for many years, can they still maintain the enthusiasm and emotions they had when they were in love?

This is also not related to occupation, achievement, and wealth. Some people can surpass thousands of scenery in the world once they meet.

Just when the fans were feeling emotional for the love between the two, Zhao An's boiled fish also came to the final link.

The fish fillets that have been cooked just now are placed in a white ceramic basin, and then a handful of peppers and peppercorns that Ji Jiashu "secretly" sprinkled just now have begun to look beautiful on the plate, and at this time the hot oil in the pan It has started to smoke, proving that the temperature Zhao An needs has been reached.

"You stay away from me."

"But I want a camera."

"Okay, be careful not to get splashed with oil, or you won't be allowed to enter the kitchen next time."

"Order."

Zhao An's helpless pampering and Ji Jiashu's elation are very clear.

There were only four sentences, but they were forced into everyone's mouths again like four bowls of white rice.

Zhao An, who was in the food, directly picked up the iron pan with hot oil, his hands were strong and steady, and then poured the hot oil on the boiled fish fillets.

When the fish fillets, chili peppers, and Chinese prickly ash come into contact with the hot oil, there is a sizzling sound immediately. The tiny oil bubbles and steaming heat infuse the boiled fish with soul!

Zhao An saw the timing and sprinkled a layer of shallots on the boiled fish, red, white, green and yellow, and the boiled fish finally took shape.

"Let's eat when I stir-fry some vegetables."

"it is good."

The screen turned and came to the dining table. Twice-cooked pork, boiled fish, side dish soup and stir-fried vegetables, simple three dishes and one soup, but I think it is full of color, flavor and taste.

At this time, no one would doubt Zhao An's cooking skills, let alone maliciously speculate that all this was just a staged photo. After all, the whole process of Zhao An cooking boiled fish was recorded.

Damn it!What kind of domineering president's personality is this!

"Okay, that's the end of today's video, let's go to lunch, everyone. Make sure you eat regularly and pay attention to your health. I will release news about the concert and album soon, please stay tuned Looking forward to it. Finally, Mr. Zhao, please say hello to everyone."

Ji Jiashu pointed the camera at Zhao An, and Zhao An said calmly:

"Thank you for your love for my little tree, I will continue to protect him."

Powerful and serious, with a lot of love in it.

Damn it!What kind of domineering president's personality is this!

Just when the fans were sighing, the camera had moved away, but the vague conversation between the two could still be heard.

"An'an, I want to eat boiled fish."

"Come."

……