Different God of Cooking [Rebirth]

Since China and the Beacon Country established diplomatic relations, the trade exchanges between the two sides have continued to increase.

The Lighthouse Country has long surrendered its sights to China, the third largest country in the world by area and the most populous country, hoping to find business opportunities in this uncultivated land.

Roll Mike is such a lighthouse native, and he is also a businessman in the food field.He originally thought that there were countless gourmet business opportunities waiting for him to discover in this vast land of China, but he has been in China for a year, and he has not found such opportunities.

The first is the production of ingredients, originally relying on the exchange rate advantage.Luo Er thought that he could import a large amount of delicious and cheap raw materials from China back to China, but soon his first goal was shattered.

Because he found that China's crop cultivation was too backward.Planting a few acres of land by one person, the labor cost is so high that even he cannot accept it, and the production efficiency is quite low, and it is completely impossible to provide enough excellent ingredients.

Even if he can provide sufficiently advanced technology, China's policy does not allow him to make profits through cheap labor.

If the land cannot be concentrated, large-scale production cannot be realized.

After the first goal was shattered, he set his sights on Huaxia's food.

Although China has been weakened for hundreds of years, the long history of China is still full of charm in the hearts of the lighthouse country that is still only a few hundred years old.

He wants to find food that has Chinese characteristics and can be accepted by the lighthouse country, but this goal is also very difficult.

It's not that Huaxia cuisine doesn't exist that can satisfy him, but that in his opinion, these delicacies can't become a profitable and operable project at all.

For example, he was very satisfied with the pastries he ate in Qinhuai Province.He believes that Suzhou-style pastries with exquisite style and sweet taste will be sought after by the people of Lighthouse.

But when he communicated with the pastry chef through a translator and found that all the pastry needs to be handmade by the pastry chef, and he also refused to make it with modern equipment, he was desperate.

Food that cannot be produced in large quantities is definitely not his goal. Does he want to spend countless yuan to bring the pastry chef back to the Beacon Country?

Then a pastry chef can only make more than ten catties of pastries a day.

Oh, no.

Jesus, I'd be so bad I'd jump the Mississippi to kill myself.

However, Luo Er has a good relationship with the ambassador of his country. Due to the face of the Chinese government, he flew from Haicheng, the most prosperous city in China, to Rongcheng to participate in the food exhibition in SC Province.

However, Luo Er didn't have any expectations, especially since the translation was mixed with a Chinese accent. He couldn't distinguish many words in the first place.

When Luo Er was absent-minded, a hearty boy suddenly thought: "Gentlemen, do you want to visit our stewed vegetables and chili sauce?"

The fellow exhibitors and government investment recruiters were a little dissatisfied, and suddenly someone stopped their line and interrupted.But when he saw that the visitor was a fifteen or sixteen-year-old boy, the dissatisfaction in his heart disappeared a lot.

Because their children are about the same age and have just learned English in junior high school.And they often say to their children: "If you meet foreigners, you must take the initiative to talk to them and practice your English."

They all thought that Zhao An was just here to say hello, so they didn't stop Zhao An from introducing himself immediately.

This American English pronunciation is standard, but the voice is not from the same people.

Luo Er subconsciously cast his eyes on the speaker, and saw a boy who seemed to him to be quite young.

Although he has a Chinese face, Luo Er is not sure that he is a Chinese.It's not because in his opinion all Asians have similar faces, but because it's hard for him to believe that a Chinese boy's English can be so standard.

Maybe this is a Chinese descendant from the lighthouse country?Luo Er directly ruled out even the Chinese of Maple Leaf Country, after all, the English of Maple Leaf Country also has an accent in his ears.

Who knew that the boy replied: "No, sir. My name is An Zhao, and I am a Chinese." He also added: "I was born and raised in China."

Now Luo Er became somewhat interested, or all the Caucasians in the company became interested in Ann Zhao.Set your sights on this handsome-looking boy.

"Okay, let me introduce your products." Luo

Er has a good impression of this boy, brave and polite.

Luo Er walked directly to Ye's secret brine behind Zhao An, and several Europeans and investment promotion officials who accompanied him had no choice but to follow, and they were all willing to give Luo Er a face.

However, several officials of the Investment Promotion Office asked the translator on the side to translate the conversation between the boy and Luo Er immediately.

Give the boy a chance, but only if the boy doesn't screw up today's exhibit.

And this boy is naturally Zhao An. After obtaining the consent of Ling Luoer and several foreigners, Zhao An immediately began to introduce his own stewed vegetables, without delay at all. Who knew that the staff of the exhibition and the officials of the Investment Promotion Office Will something suddenly happen?

Zhao An briefly introduced the history and characteristics of stewed vegetables, and at the same time brought Luo Er and the others closer to the Spice Baizi Cabinet.

After approaching the Baizi cabinet of spices and smelling all kinds of special fragrances, someone sighed: "I didn't expect the Chinese people to be so good at using spices. They are not worse than the rooster country and the Kaihang country."

The French cuisine of the Ayam country and the curry of the Kaigu country are recognized in the world for their excellent use of spices.

But Zhao An didn't have any reaction after hearing this, but said: "Everyone can taste our stewed vegetables."

When hearing this, several foreigners subconsciously frowned.As food merchants, food tasting is indispensable in daily life, but they don't have a good impression of Huaxia's food tasting methods.

They don't know how many times they have used the bowls and chopsticks, which makes it difficult for them who pay attention to personal privacy to adapt.Of course, the most important thing is that the results of the trial did not satisfy them.

Just when they were about to refuse, Zhao An had already brought out the prepared stewed vegetables.

On a wooden tray, there are more than a dozen exquisite porcelain dishes, the same size as the usual dipping dishes, but more delicate.

These utensils were specially prepared in Zhao'an for this food expo, and the cost was not high, but it improved the level of Hongxiu Food's exhibition booth a lot.

What's more important is that small pieces of lotus root, bean curd sticks, kelp, and potatoes are placed neatly on each small porcelain plate. After Zhao An's arrangement, although the color is a bit monotonous, it is enough to show the intention.

And there were small wooden sticks facing the same direction inserted in the ingredients, which looked like one-off items, which surprised Luo Er and the others.

They would not be surprised at all if they saw such an exquisite display in a restaurant where officials invited them, but this is an exhibition where people come and go, after all, it is not easy to have such patience.

Coupled with the aroma of spices just tasted, they all moved in their hearts, each reached out to pick up a small porcelain dish, and then began to taste.

For food merchants who have tasted all kinds of delicacies, the braised vegetables that have lost their temperature and are somewhat air-dried are definitely not top-notch delicacies, but they also exceed their expectations for the braised vegetables and the SC exhibition.

Luo Er said with a little regret: "Unfortunately, they are all vegetarian dishes."

As a Beacon native, his eating habits are more inclined to high-protein, high-fat meat.

Zhao An immediately replied: "Of course there are, but the stewed meat is special, I don't know if you mind."

Zhao An explained why he chose pig's trotters for marinating, and brought out sliced, fat and thin pig's trotters.Although the fat and brine have solidified somewhat, they cannot stop human instinctive yearning.

There is a reason why Zhao An didn't serve braised pig's trotters until now.

Although braised pig's trotters are the signature dish of Yip's Secret Braised Pork, it has been said before that pig's trotters are cheap and low-grade ingredients in the cultural customs and values ​​of many Western countries.

If the other party introduced braised pig's trotters at the beginning, it would be a trivial matter for the other party to directly think that braised vegetables are cheap dishes. I am afraid that many people will directly refuse to taste them.

Only now, after they had enjoyed the delicious stewed vegetables, did Zhao An dare to take out the braised pig's trotters, and the braised pig's trotters had already been cut to avoid the visual impact of the whole pig's trotters.

And even at this point, Zhao An didn't dare to let the other party try marinated chicken feet. The reason is very simple. Many countries think that chicken feet are dirty and have no nutrition and value.

Sometimes food marketing is not completely determined by its delicious taste. Food positioning, marketing strategies, food appearance, traditional concepts, etc. all determine success or failure.

Sure enough, after some hesitation, several food merchants chose to try braised pig's trotters.It is obvious that they have a higher acceptance of pig's trotters. It turns out that pig's trotters can be made so delicious.

Seeing the changes in the expressions of the tasters, Zhao An knew there was something to be done, and immediately introduced other advantages of Ye's secret brine while the iron was hot.

For example, he knows that all food merchants are concerned about whether to use machinery to replace manual operations, at least most of the operations need to be replaced.

When Zhao An gave an affirmative answer, the expressions of several food merchants were obviously more excited.

So the two sides began to exchange details about their operations, costs, and materials. Not to mention Zhao's mother and Mr. Wang who were standing aside were dumbfounded by this scene.Even the officials and translators of the Investment Promotion Office were stunned.

They have also heard about Ye's Secret Brine, but they only allocated second-class exhibition booths to Ye's Secret Brine. The real best exhibition booths are reserved for the five famous wines in SC province, special crops in several cities, and some exhibition booths. Holds food factories that make great "contributions".

Unexpectedly, Cheng Yaojin, who came out halfway, actually retained several foreign food merchants today, and the businessmen from other provinces who were traveling with him also showed obvious interest.

Forget it, wait a minute.This is also the strength of others. Who told other exhibition booths not to have such an interpreter who can communicate freely with foreign businessmen?

At this time, no one continues to regard the 15-year-old Zhao An as a child, especially several officials. Although they do not understand English, they can clearly see that Zhao An and Luo Er have no obstacles in their communication. Make each other laugh from time to time.

And the English translator I hired with a high salary still pauses or "pardons" from time to time.

While waiting, several officials found that the foreign businessmen they valued the most today walked towards the chili sauce next door after tasting the stewed vegetables.

Didn't you say that gringos don't like chili?Why can they still laugh while eating.

This kind of emotion is very complicated. While doubting my own efforts and preparations during this period of time, I am also happy that maybe some food from SC province can go abroad.