Different God of Cooking [Rebirth]
Chapter 99 Crayfish
"Zhao An, when are you coming back?"
Ji Jiashu's voice was a little hoarse and distorted, and occasionally intermittent.
Zhao An held a Motorola 998 mobile phone in his hand, and he was also very helpless. This is the best mobile phone that can be bought for civilian use now.
In fact, in the 70s, mobile phones in a broad sense had already appeared in China, and the mobile phone was launched in 1973. , and by the middle and late 90s, more portable and easy-to-carry mobile phones came out.
But they are still too big in Zhao An's eyes, and it is too troublesome to carry a bag to hold the mobile phone when going out.
Moreover, the quality of the call is quite low. Later generations often use the phrase "Hey, hey, I have poor signal here, I can't hear you clearly", which is a true portrayal now, accidentally walking to a place with no signal.
When he was in school, it was impossible for Zhao An to carry a huge mobile phone to class every day, so he never bought it.
It was not until this summer vacation that he had to buy the latest Moto to carry with him.
"I may have a few more days. My dad and I are here at the most critical time. We want to see the final output and quality of the crayfish."
It was already July 98. P's summer vacation was quite early, and Zhao An returned to Rongcheng at the end of June.After resting for a few days, he came directly to Guangcheng to join Father Zhao.
Guangzhou is a city with more abundant water resources.
When eating cold cups in Rongcheng last year, Zhao An discovered the gap in China's current crayfish market.This delicacy, which has become popular in China ten years later, is still unknown at this time.
Of course, Zhao An would not give up on this market. Before the start of the university, he invited several experts in the farming field of the Agricultural University to learn about the situation of crayfish.
The scientific name of crayfish is Procambarus clarkii. It is native to Louisiana in the south of the lighthouse country and was introduced to China in 1929 through the neon country.
At that time, because crayfish had no natural enemies in the ecological chain, they grew wantonly, which once caused environmental disasters.
And as long as it is food, they cannot get rid of their final destination in China, which is the dining table.Gradually, wild crayfish with delicious meat can no longer meet people's needs.
Crayfish is originally a scavenging animal. Wild crayfish have large differences in meat quality, shrimp lungs and unstable production.
It is impossible to become a high-end cherished food material, and it is impossible to become a common consumption item, so the cultured crayfish gradually appeared.
But raising crayfish is not an easy task. The environment, food, yield, and benefits... are all problems.
According to Zhao An's communication with professors in the farming field, there are still several difficult problems in crayfish farming.
Including the income of raising crayfish alone is too low, and it is difficult to make a difference between the purchase price and wild crayfish.As for technical issues such as the cultivation of crayfish species, they are not so urgent.
At the beginning, several professors were not very interested in crayfish, because crayfish is not an important economic species.It is difficult to apply for important projects, and even if you are lucky, the project funding is not much.
But money can turn ghosts around, so Zhao An offered to provide project funds to conduct research on crayfish breeding.
One of the professors has a lot of experience and connections in aquaculture, so he applied for a research project in Guangzhou to try it out.
Holding the government's money and Zhao An's funds at the same time, he is doing his best.
In fact, breeding scientific research is a very long process, and it takes several years to produce results, and the results are not necessarily satisfactory.
But when Zhao An used to eat crayfish, he often chatted with the boss, and he had a certain understanding of the farming model of crayfish——
Rice and shrimp farming is the best farming model summed up by countless farmers.
As the name suggests, crayfish are raised in rice fields.
Generally, the depth and area of rice fields are the best living environment for crayfish; and the excrement of crayfish is the natural fertilizer of rice; the growth cycle of crayfish and rice is basically the same; you can get double the benefits...
The breeding mode was quickly confirmed, but a new difficulty was encountered.
At present, there is no domestic manufacturer specializing in the production of crayfish feed. If sufficient food cannot be ensured, crayfish will not only kill each other, but may also eat rice.
At that time, not only will it not be possible to obtain double income, but even the rice will not be kept.
Zhao An really doesn't know what crayfish eat.No matter how much you chat, you won't talk about crayfish feed.
So starting from August last year, the professor led his own research on the crayfish breeding program.
After Zhao An started school, the farming of crayfish was handed over to Zhao's father.Zhao's father made his first pot of gold through breeding white feather chickens, so he is particularly interested in crayfish farming.
Coupled with the fact that Zhao's father had a lot of cash at the time, seeing that the crayfish farming technology had already taken shape, he directly invested tens of thousands of yuan.Even if the money is a loss, Father Zhao can accept it.
In fact, there are more than 20 mu of breeding land applied for through scientific research projects.Without worrying about capital and income, the breeding team will utilize all the land.
More than 20 mu of land is not a small scale.
According to the professor's estimation, in late July this year, the crayfish will usher in sex/mature.The crayfish with shrimp yellow and shrimp paste is a delicacy in the world.
So Zhao An came directly to Guangcheng, he needed to know the taste and yield of crayfish in the first place.
After all, Zhao An can only decide through which channel to sell this batch of crayfish after obtaining this information.
And now we have to start preparing the shrimp seedlings needed for next year.If the quality of this batch of crayfish is good, it is necessary to keep some crayfish from fishing and continue to raise seedlings.
Zhao An needed to handle various matters in person, so the two hadn't seen each other since the holiday.
This is also the reason why Zhao An bought a mobile phone.No matter how sure the current mobile phone is, as long as it allows Zhao An and Ji Jiashu to contact at any time, Zhao An is willing to carry it with him.
"Then after you come back, contact me as soon as possible."
"Okay, when I come back, I will bring you a gift. You will like it very much."
"Hey, then I forgive you." Hearing that Zhao An was going to bring himself a gift, Ji Jiashu decided to temporarily forgive Zhao An.
"Hurry up and go to the piano. If I come back and find that you still haven't surpassed me, you can figure it out."
"goodbye!"
Ji Jiashu hung up the phone quickly.
Hearing the busy tone from the phone, Zhao An showed a smile that no one saw.
Although some things and emotions have not been expressed yet, they have become more and more clear.
Zhao An suddenly thought of an inappropriate metaphor, just like a crayfish, it will mature one day.
Ji Jiashu's voice was a little hoarse and distorted, and occasionally intermittent.
Zhao An held a Motorola 998 mobile phone in his hand, and he was also very helpless. This is the best mobile phone that can be bought for civilian use now.
In fact, in the 70s, mobile phones in a broad sense had already appeared in China, and the mobile phone was launched in 1973. , and by the middle and late 90s, more portable and easy-to-carry mobile phones came out.
But they are still too big in Zhao An's eyes, and it is too troublesome to carry a bag to hold the mobile phone when going out.
Moreover, the quality of the call is quite low. Later generations often use the phrase "Hey, hey, I have poor signal here, I can't hear you clearly", which is a true portrayal now, accidentally walking to a place with no signal.
When he was in school, it was impossible for Zhao An to carry a huge mobile phone to class every day, so he never bought it.
It was not until this summer vacation that he had to buy the latest Moto to carry with him.
"I may have a few more days. My dad and I are here at the most critical time. We want to see the final output and quality of the crayfish."
It was already July 98. P's summer vacation was quite early, and Zhao An returned to Rongcheng at the end of June.After resting for a few days, he came directly to Guangcheng to join Father Zhao.
Guangzhou is a city with more abundant water resources.
When eating cold cups in Rongcheng last year, Zhao An discovered the gap in China's current crayfish market.This delicacy, which has become popular in China ten years later, is still unknown at this time.
Of course, Zhao An would not give up on this market. Before the start of the university, he invited several experts in the farming field of the Agricultural University to learn about the situation of crayfish.
The scientific name of crayfish is Procambarus clarkii. It is native to Louisiana in the south of the lighthouse country and was introduced to China in 1929 through the neon country.
At that time, because crayfish had no natural enemies in the ecological chain, they grew wantonly, which once caused environmental disasters.
And as long as it is food, they cannot get rid of their final destination in China, which is the dining table.Gradually, wild crayfish with delicious meat can no longer meet people's needs.
Crayfish is originally a scavenging animal. Wild crayfish have large differences in meat quality, shrimp lungs and unstable production.
It is impossible to become a high-end cherished food material, and it is impossible to become a common consumption item, so the cultured crayfish gradually appeared.
But raising crayfish is not an easy task. The environment, food, yield, and benefits... are all problems.
According to Zhao An's communication with professors in the farming field, there are still several difficult problems in crayfish farming.
Including the income of raising crayfish alone is too low, and it is difficult to make a difference between the purchase price and wild crayfish.As for technical issues such as the cultivation of crayfish species, they are not so urgent.
At the beginning, several professors were not very interested in crayfish, because crayfish is not an important economic species.It is difficult to apply for important projects, and even if you are lucky, the project funding is not much.
But money can turn ghosts around, so Zhao An offered to provide project funds to conduct research on crayfish breeding.
One of the professors has a lot of experience and connections in aquaculture, so he applied for a research project in Guangzhou to try it out.
Holding the government's money and Zhao An's funds at the same time, he is doing his best.
In fact, breeding scientific research is a very long process, and it takes several years to produce results, and the results are not necessarily satisfactory.
But when Zhao An used to eat crayfish, he often chatted with the boss, and he had a certain understanding of the farming model of crayfish——
Rice and shrimp farming is the best farming model summed up by countless farmers.
As the name suggests, crayfish are raised in rice fields.
Generally, the depth and area of rice fields are the best living environment for crayfish; and the excrement of crayfish is the natural fertilizer of rice; the growth cycle of crayfish and rice is basically the same; you can get double the benefits...
The breeding mode was quickly confirmed, but a new difficulty was encountered.
At present, there is no domestic manufacturer specializing in the production of crayfish feed. If sufficient food cannot be ensured, crayfish will not only kill each other, but may also eat rice.
At that time, not only will it not be possible to obtain double income, but even the rice will not be kept.
Zhao An really doesn't know what crayfish eat.No matter how much you chat, you won't talk about crayfish feed.
So starting from August last year, the professor led his own research on the crayfish breeding program.
After Zhao An started school, the farming of crayfish was handed over to Zhao's father.Zhao's father made his first pot of gold through breeding white feather chickens, so he is particularly interested in crayfish farming.
Coupled with the fact that Zhao's father had a lot of cash at the time, seeing that the crayfish farming technology had already taken shape, he directly invested tens of thousands of yuan.Even if the money is a loss, Father Zhao can accept it.
In fact, there are more than 20 mu of breeding land applied for through scientific research projects.Without worrying about capital and income, the breeding team will utilize all the land.
More than 20 mu of land is not a small scale.
According to the professor's estimation, in late July this year, the crayfish will usher in sex/mature.The crayfish with shrimp yellow and shrimp paste is a delicacy in the world.
So Zhao An came directly to Guangcheng, he needed to know the taste and yield of crayfish in the first place.
After all, Zhao An can only decide through which channel to sell this batch of crayfish after obtaining this information.
And now we have to start preparing the shrimp seedlings needed for next year.If the quality of this batch of crayfish is good, it is necessary to keep some crayfish from fishing and continue to raise seedlings.
Zhao An needed to handle various matters in person, so the two hadn't seen each other since the holiday.
This is also the reason why Zhao An bought a mobile phone.No matter how sure the current mobile phone is, as long as it allows Zhao An and Ji Jiashu to contact at any time, Zhao An is willing to carry it with him.
"Then after you come back, contact me as soon as possible."
"Okay, when I come back, I will bring you a gift. You will like it very much."
"Hey, then I forgive you." Hearing that Zhao An was going to bring himself a gift, Ji Jiashu decided to temporarily forgive Zhao An.
"Hurry up and go to the piano. If I come back and find that you still haven't surpassed me, you can figure it out."
"goodbye!"
Ji Jiashu hung up the phone quickly.
Hearing the busy tone from the phone, Zhao An showed a smile that no one saw.
Although some things and emotions have not been expressed yet, they have become more and more clear.
Zhao An suddenly thought of an inappropriate metaphor, just like a crayfish, it will mature one day.
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