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During the waiting process of a few minutes, the diners were expecting the first plate of hot dishes to appear in the eyes of the diners. The white porcelain plate, green lotus leaves, and light yellow dragon and phoenix balls, "This dish is three delicacies of dragon and phoenix balls." Service After the teacher finished speaking, he stepped aside, and the children couldn't wait to pick up and eat.

The shape of the dragon and phoenix shrimp balls is round, and the spoons come in handy. The adults got one for the children one after another, so they can taste it by themselves.The freshness of the shrimp, the tenderness of the chicken, and the smoothness of the egg white make up this dish of three fresh dragon and phoenix balls.Using top-quality ingredients from Taoyuan Village, the chef's exquisite craftsmanship presents amazing delicacy.

Carefully selected from the free-range lobsters in Taoyue. In the process of processing the shrimps, the chef tried to keep the freshness and elasticity of the shrimps. The chicken is chicken drumsticks, which are relatively fresh and tender, and will not destroy the elastic taste.When adding starch and egg white to make the two meat fillings blend together, the chef also added a little mint juice to remove the fishy smell of shrimp and egg white.

"One of the remaining ones must belong to me, don't grab me." This table is full of young children, and they were assigned to a table with their parents, in order to let them exchange feelings, maybe It can also be made into a pair of two.

But what the parents didn't expect was that not only did these young people fail to communicate with each other, they almost started fighting, just to eat more food.

This group of people had already snatched the cold dishes once, and finally made a rule that each person picks up one first, and then grabs the next after eating, each according to the speed of their hands.This idea is really feasible, they are all young people, their hand speed is faster than the other, and those with slow hand speed can also use their brains.

"What you say is yours is yours. Why is your face so thick?" A short-haired girl said mercilessly.

The boy who was bullied laughed and stretched out his chopsticks, and replied: "I have already finished eating the bowl, this one is of course mine, let me give it a go." Just as he was proud, he found the size he had chosen A pair of chopsticks has appeared on the largest dragon and phoenix ball.

The short-haired girl picked up the ball proudly, and said provocatively: "Some people say they are powerful, but in fact their strength is not ordinary."

"Let me go, you are a girl who eats so much and is not afraid of gaining weight?"

"A man who eats so much is not afraid of getting rich?"

"Okay, let's see the real story with the next dish, I insist on your conviction." The boy found that when he was bickering, the remaining dragon and phoenix balls on the plate were caught, so angry that he put down his chopsticks and ordered to fight.

"Who is afraid of whom!" The fighting spirit of the short-haired girl also came up.

The rest of the young people at this table seemed to be lively, and at this moment, the remaining dishes were served one after another.

"Braised pork, what is this? It can't be wax gourd, right?" The waiter brought to the table a plate of bright red braised pork, with cubes of the same size as the braised pork mixed in between. Through the red and bright coloring, the essence of green can be vaguely seen.

"This is watermelon rind."

"Watermelon rind? I've heard that watermelon rind can be used for cooking, but I haven't tried it."

"The watermelons grown in Taoyuan Village are delicious. They beat any other variety of watermelons I've ever eaten. Unfortunately, this year, few were grown and only a few were sold. I snatched three after so many times."

"Just show off you, I only grabbed one this year."

Talking in his mouth, the speed of his hand is not slow at all. When something is caught, everyone is silent, and puts all their thoughts on tasting delicious food and how to grab more delicious food.

After trying braised pork and watermelon rind, you will find that the combination of these two is wonderful.The watermelon rind itself has a light taste. It was marinated by the chef in advance, and then it was affected by the braised pork, which contained the meaty aroma of pork belly.The braised pork is stained with the fragrance of watermelon rind, making it less greasy.A mouthful of braised pork, and a mouthful of watermelon rind, it is no problem to finish a plate by one person.

After the plate of braised pork with emerald green skin was finished, the boy and the girl remembered the contract renewal between them. Unfortunately, they both ate the same amount of this plate, so it was a draw.

After two plates of hot dishes, bottles of drinks were brought up.The most eye-catching ones were the bamboo tubes at that time. The bamboo tubes were placed on the table, and when they were opened gently, the rich aroma of wine containing the fragrance of bamboo came out.

"This, is this the Bamboo Bar?" Someone asked uncertainly.

Most of the people present are well-informed. People who know bamboo wine have already held up the bamboo tube, observed its color, smelled its fragrance, tasted it, and said firmly after tasting it: "This is excellent bamboo wine. It has been brewed for more than March and less than June."

"The old man is right." The waiter next to him introduced, "People in Taoyuan Village started brewing it during the Ching Ming Festival, and it has been more than five months now. The alcohol content is not high, please feel free to taste it. "

Bamboo wine is made by injecting liquor into the bamboo when it is young. During the growth of bamboo, the liquor absorbs the natural bamboo juice and becomes special bamboo wine.

In addition to bamboo wine, there are also mulberry wine with lower alcohol content and completely non-alcoholic watermelon juice and grape juice, taking into account the needs of everyone.The most important thing is that they all taste great. Everyone can find a drink that suits them, and they are full of praise from their mouths and hearts.

Without waiting for everyone's urging, the third hot dish appeared before everyone's eyes. The green lotus leaves were placed on the exquisite small plate. There seems to be nothing.

The waiter came forward with a pair of unused chopsticks. I don't know where she touched. The lotus leaves spread out and fell on the plate in the shape of a flower.And in the middle of the flowers is a shiny lotus leaf chicken.The waiter took a step back, and everyone couldn't wait to taste it immediately.

The chicken skin of the lotus leaf chicken is yellow and clear. The chef brushed a layer of lotus honey from Taoyuan Village when processing it. During the steaming process, the honey successfully penetrated from the skin downwards, and it tasted salty and fragrant. With a touch of sweetness.

The chicken inside was deboned, but the bones were not removed.When the diners pick up the chicken with chopsticks, with a little force, the chicken is perfectly separated from the chicken bone.A table of people scrambled to eat, and felt that they didn't eat two bites. The chicken on the surface was divided by everyone, revealing the surprise hidden in the belly of the chicken.

Inside turned out to be lotus flowers that had been soaked in honey. The fresh lotus flowers were cleaned and soaked in honey, and then carefully placed in the chicken.Under the double protection of lotus leaves and chicken, the shape of the lotus has hardly been damaged.The small lotus is just big enough for each person on the table, and everyone gets up, the sweet petals are stained with rich chicken fat, the two were originally irrelevant, but now they blend together wonderfully, especially knowing that only Everyone tasted this flower carefully, and couldn't bear to finish eating it right away.

"This flower is too delicious. It would be great if everyone had a few more flowers."

"The previous dishes are also delicious in the world. I can't control my mouth. If I increase the portion of each dish, my stomach will be empty now, so how can I taste the following dishes?"

"I also thought that just brushing a layer of honey on the chicken skin can't guarantee that the chicken inside will also taste good. It turns out that there is another world inside the chicken belly."

"It's time for the next dish."

The serving time of each dish is carefully planned in advance, and when diners start to rush for the next dish, it is their serving time.A plate of dishes came up again, and this dish had a very high value.

There are special lotus pods placed on the green lotus leaves, which are different from ordinary lotus pods. This lotus pod is as white as a lotus root joint, and there are green 'lotus seeds' stuffed on it.

This extremely beautiful lotus pod tofu is a white lotus pod made of tofu paste and pork paste, and the green lotus seeds are made of mung beans.The fresh and tender tofu from Taoyuan Village meets the minced pork from Nantian Village, which is light and salty, and has a special flavor.

The last hot dish is a perfect display of the chef's superb deboning technique of the Fortune Restaurant. For this eight-pack calabash duck, all the bones of the duck need to be removed to keep the duck skin different, and then eight different fillings are stuffed into it. material, placed in the shape of a gourd.

First fried and then steamed, the duck meat is crispy on the outside and tender on the inside, the duck skin is rosy and shiny, crisp but not greasy, the duck meat is delicate and salty, and the eight treasures in the duck belly are made of glutinous rice, lotus seeds, fragrant mushrooms, pea kernels, and bamboo shoots. Wait, it's full of umami, which makes people want to stop.

Four hot dishes passed, but because of the size of the dishes in the Fortune Restaurant, the diners felt that they were about seventy percent full. At this time, a soup dish came from the water, and the strong taste could be smelled from afar. Hot and sour pickled fish.Under the guidance of Li Tingzhou, Tian Yuxia made the pickled sauerkraut very popular in Taoyuan Village, even the chef of the Fortune Restaurant bought it for use.

The pickled fish is made of grass carp with thick meat and few thorns. Under Tao Yue's stocking state, these grass carp are getting bigger and bigger.A pot of sauerkraut fish made from a grass carp is placed on the table. Compared with the previous dishes, it looks full of weight.The diners sighed one after another, and finally they can no longer fight for it.

Under the chef's superb knife skills, there is no thorn in the net. When you put the fish fillet in your mouth, the freshness, tenderness, sourness and spicyness gradually come to your mind from the tip of your tongue. Because of the scorching summer, Hongyun Restaurant chooses cool Dishes without fire, this pickled fish dish is the hottest dish in the summer feast.

The second soup dish is winter melon soup. The winter melons that have just matured in August are carefully selected and sent here. The winter melon carved with the scene of lotus leaves and lotus flowers is used as the container, and the mushrooms, winter bamboo shoots, lotus seeds and yams are stewed together to form a rich clear soup. It is a must-have soup in summer to relieve tiredness and hangover, to relieve fire and summer heat.

At this time, the diners were already [-]% full, but the staple food had just been served. Steamed rice wrapped in fresh lotus leaves, cold green noodles, and lotus leaf porridge were served one by one. You can choose one of them. The exquisite appearance Coupled with the tangy aroma and the absolute connotation, even those who are concerned about their own image and are not going to eat it can't bear it.

Just take a sip, and just take a sip to know the taste, they persuaded themselves in their hearts, but after taking a sip, they knew it was impossible.Tempted when I see the outside, addicted when I deeply understand the inside - this is too delicious, nothing can stop me.

Cuipi cold noodles are made of cucumber shreds, watermelon shreds, winter melon shreds and bitter gourd shreds. The hot, sour and salty secret sauce is poured on it, and it is very attractive after being stirred evenly.Steamed rice with japonica rice wrapped in lotus leaf sounds and looks ordinary, but when the lotus leaf is opened, the rich ingredients inside tell everyone that it is not simple.The appearance of the lotus leaf porridge looks similar to the lotus pond mung bean soup served at the beginning. It is very popular among children, but it is completely different after drinking it. The salty lotus leaf porridge is compared with the sweet lotus pond mung bean soup. Not bad at all.

After a summer banquet, the satiated diners could only sit on the chairs, fearing that they would show their belly full of delicious food when they stood up, let alone go out to see the scenery of the villa.

Just when everyone thought the summer banquet was coming to an end, four plates of different snacks were placed on the table.Touching the belly that was about to be stretched, everyone made up their minds that they would never eat it again, but their faces showed tangled expressions.

Fortunately, the waiters spoke up and helped them solve these problems in an instant. These snacks taste better when they are cooled. Hongyun Restaurant provides food boxes to help them pack them up. Diners can take them home to share with family members who did not come .

As soon as the words fell, each table chose to pack them into food boxes and take them home.I ate too much today, so I can't eat any more, and I can wait until tomorrow to eat it when I take it home.

Therefore, the diners who consciously ate too much chose to hang out in the manor, and then during the afternoon wandering time, they agreed that they would never eat today's dim sum. Somehow, most of them were resolved.